Meals From Our Homestead Pantry

[@christineconley7903]

Yay, a new Abbey video! I look forward to and really enjoy all your videos. They are so comforting and cozy feeling. Your soup looks fantastic!

[@abbeyverigin]

Thank you Christine!

[@willieboswell1682]

I love watching your videos. You make several dishes that I would love to try someday. Thank you for taking time to made these videos.

[@abbeyverigin]

Thank you for watching, appreciate your support!

[@denisepineda1788]

It all looked yummy! One thing I do with pork chops is to bake them with BBQ sauce and either leftover cranberry sauce or peach jam & peaches, or apples, or blackberry jam. I bake at 350 for about 30 minutes. You can even cook them frozen, you just have to cook them for an hour. Served with mashed potatoes, they are yummy.

[@abbeyverigin]

Yum that sounds great Denise!

[@6Heartson6Acres]

I'm doing this challenge as well and you've given me some great ideas!

[@abbeyverigin]

Happy to hear that!

[@KristelLeaner]

Rosemary Dijon pork chops are fantastic!

[@lenutaionita7208]

Hi, new subscriber here😊. I love your recipies, very similar with italian food: simple ingredients, cooked very fast and easy, without strange things in😅. Big hugs from Italy and have a nice week😘

[@abbeyverigin]

Thank you! Happy to have you here :)

[@laurielyon1892]

My husband loved cabbage rolls. I really don't fix them often enough.

[@cherylpresleigh6403]

Oh my goodness Abbey! Your meals seem like they’re not only delicious but comforting as well. I don’t usually enjoy cooked cabbage but I think your cabbage rolls also look yummy! I definitely want to give ALL of them a try. I hope you’re doing well and that the new year is off to a great start. Thanks for sharing!

[@abbeyverigin]

Thank you Cheryl! Hope the new year is treating you well!

[@sheliaheverin8822]

That tomato sauce looks great!!! I like to add bacon grease to my green beans.

[@abbeyverigin]

We love that too!

[@CJG7076]

New subscriber! I’m super excited I came across your channel. My family has cut out eating all processed foods, and pre-packaged ingredients for cooking. As I’m sure you know it’s difficult to find anything that doesn’t have “natural” flavor listed in the ingredients.. which we all know is a nice word for artificial! I’ve been trying to plan meals ahead of time and most of what I come across has a lot of the stuff we are trying to cut out. And then I found you! Thank you so much for sharing your meal ideas and recipes using whole natural and organic food. I’m excited to start planning.. but after I binge watch a few more. 😊❤️❤️

[@abbeyverigin]

Thank you so much! Happy to have you here :)

[@keithhilton8869]

Hi Abby, happy new year to you and your family. Those cabbage rolls look really good. Cheers from downunder.

[@abbeyverigin]

Thank you! Happy new year!

[@theresas709]

I have the Ball Complete Book of Home Preserving and on page 71 is a recipe for Apple Preserves and we pour that over our pork chops and it is so good.

[@abbeyverigin]

Yum sounds great. I’ve got that book, I’ll take a look at the recipe. Thanks for sharing!

[@michellerobert3238]

Thank Abby for sharing these recipes with us.. so much great ideas.. going to try apple with pork chops.. definitely.. P.S. have a great week.. 🌷❤️😊

[@abbeyverigin]

Thank you Michelle! Hope you enjoy them. Have a great week!

[@kathytappero7179]

We had to get creative with pork one year and found fennel and onions is also really good

[@abbeyverigin]

Ooh I’ll have to try that

[@ladywhipple]

Those recipes look amazing. We eat a lot of pork chops. Definitely going to give them all a try. Thanks for sharing.

[@abbeyverigin]

Super easy, hope you enjoy!

[@hermonorossco7988]

If yo freeze the cabbage the leaves come off just like if you boiled it after it defrosts.

[@charlottedouglass8869]

I just found your page! Looks delicious.

[@abbeyverigin]

Thank you Charlotte!

[@donnarandall3275]

My family loves frittata. Which I make often when our hens are producing.

[@abbeyverigin]

It’s such a great staple

[@stephencameron1709]

Delicious meals! Thanks for the inspiration. Val C

[@abbeyverigin]

Thank you for watching Val!

[@teresameek668]

Soup looks so yummy

[@abbeyverigin]

Thanks Teresa!

[@buckleymanor4658]

The canned tomatoe sauce. Do you have a video on this. Enjoy your videos so much.

[@abbeyverigin]

Thank you! I don’t but the blog homestead and chill has a tutorial for the roasted tomato sauce, I leave out the olive oil and then add bottled lemon juice per recommendations depending on the size jar

[@gaylaskates8831]

Loving your videos. Would you mind telling me what green beans you said you liked to grow, can and cook with ? Transcripts didn’t translate it well and I couldn’t quite get what you said. Thank you

[@abbeyverigin]

Thank you! They are Seychelles pole beans

[@gaylaskates8831]

@ thank you!

[@maryshatbands]

Yummy!!! 😋

[@christineconley7903]

Abbey do you have a link for your copper pan? Donyou like it? Im considering switching to copper.

[@abbeyverigin]

I’ve found some from antique stores or online from Rabbit Hill linked here :) they are pricey but I’ll have them forever rabbithilllifestyle.com/online-shop

[@talinastrawbridge3301]

Is that a Lodge dutch oven? What size is it?

[@abbeyverigin]

It is le creuset, I have it linked in the description box. 6.7L

[@BEANBUG26]

Hiii do you all eat cheese//milk

[@abbeyverigin]

Yes we consume dairy