ABERFELDY Hot Toddy with Chinook Honey

ABERFELDY partners with beekeepers around the world to raise awareness and support local bee communities that create the local honey that perfectly complements our whisky in delicious cocktails. In this video, our Alberta Ambassador Nicolas MacDonald, takes us through how to make the perfect winter cocktail, the Hot Toddy.
2 oz Aberfeldy® 12 Single Malt Scotch
0.25 oz Local Honey Syrup
(1 Part Local Honey: 1 Part Warm Water, Stirred Until Dissolved)
3 oz Hot Water
3 Dried Cloves, per glass
Freshly Squeezed Lemon Juice, plus a Slice of Lemon and a Cinnamon Stick to garnish.
To learn more about the Barrels & Bees initiative and discover new ABERFELDY cocktails visit www.aberfeldy.com/
To learn more about our Alberta honey partner, Chinook Honey, visit www.chinookhoney.com/