Abida Rasheed Cooking MasterClass | Idichakka & Prawn Curry Recipe

Malabar Food Cooking Masterclass | Kerala Food Recipe | Kerala Biriyani | Idichakka & Prawn Curry | with English Subtitle
Follow me on Instagram for queries: abidarasheedclt
Fish Curry Ingredients :
• Mango - 1 cup sliced
• Drumstick - 2 Nos
• Tomato - 2 Nos
• Green Chilli - 4 Nos
• Ginger - 1 inch
• Tamarind - lime sized ball
• Chilli Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Coconut Paste - 1 cup
• Prawns - 250g peeled
• Coconut Oil - 2 tbsp
• Shallots - 2 tsp sliced
• Curry Leaves - 10 Nos
• Salt
• Warm Water
Idichakka
• Idichakka -1
• Garlic - 20 pods
• Green Chilli - 10 Nos
• Coconut Oil - 1/2 cup
• Mustard - 1 tsp
• Curry Leaves - 10
• Salt
• Starch Water / Warm Water
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skillet, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook.
Video Team
Studio: CrewCat
crewcatstud...
Art | Production Design | DOP: Milan K Manoj
Editing: Varun Kaladharan
milankmanoj...
Associate Camera: Varun Kaladharan | Safaan MC
Sound: Najmal NJ
Our Products are available on Amazon and Flipkart :
www.amazon.in/stores/ABIDARASHEED/page/AB97DF64-8F8C-4265-A607-862E0A9F7018?ref_=ast_bln
www.flipkart.com/abida-rasheed-organic-home-made-garam-masala-preservative-free-traditional-style-kerala-spices/p/itm20299fb86e329?pid=SCMGAKAKXRZDNB4U
#keralatraditional #keralafoodrecipe #Malabarfood

[@AbidaRasheed_Chef]

Our Products are available on www.abidarasheed.com/ Our Products are available on Amazon and Flipkart : www.amazon.in/stores/ABIDARASHEED/page/AB97DF64-8F8C-4265-A607-862E0A9F7018?ref_=ast_bln www.flipkart.com/abida-rasheed-organic-home-made-garam-masala-preservative-free-traditional-style-kerala-spices/p/itm20299fb86e329?pid=SCMGAKAKXRZDNB4U

[@ss-lb5pn]

ആന്റി, എത്ര നല്ല മനസ്സാണ് ... ഇതെല്ലാം എത്ര ആത്മാർഥമായി പറഞ്ഞു തരുന്നു. അമ്മ പറയുന്നത് പോലെ. ഒരുപാടു ഇഷ്ടമാണ് കേട്ടോ. എന്നെങ്കിലും ഒന്നു കാണാൻ സാധിക്കട്ടെ എന്ന ആഗ്രഹം ഉണ്ട്.

[@AbidaRasheed_Chef]

God's wish

[@nilufermzkl1649]

Aunty.... ur cooking very interesting and also I loved ur all master classes.... so I expect more from u.....

[@neethubala540]

ഇത്തയുടെ വീഡിയോ എനിക്ക് ഭയങ്കര inspiration ആണ്. എന്റെ സ്വപ്നത്തിലെ അടുക്കളയിൽ വിറകടുപ്പും, അമ്മിയും, ഉരലും, മൺപാത്രങ്ങളും ഒക്കെ ആണ്. അതൊക്കെ പ്രൊമോട്ട് ചെയ്യുന്ന ഒരാളെ കാണാൻ പറ്റിയതിൽ വളരെ സന്തോഷം. 🙏🏻

[@TraditionalYani]

Ningale video orupaad ishttanu🥰ethra time anangilum kandirikkum🤗ningale samsaaram👌ellam sharikkum paranjutharum love youuuu❤❤kaduk pottikkunna sound,veppila idumbozhulla sound athuparayumbozhulla ningalude chiri😆supperrr explain kidu

[@drmaniyogidasvlogs563]

ഞാൻ ആദ്യമായാണ് ഈ ചാനലിൽ വന്നത്.. അവതരണ ഭംഗി കാരണം കണ്ടിരുന്നു പോയി .. ഇനി മേലും ഉയരങ്ങൾ കീഴടക്കുവാൻ ഈശ്വരൻ അനുഗ്രഹിക്കട്ടെ🥰🥰😇

[@carlmax25]

I have tears in my eyes watching this video. Feel so loved and closer to home even though I am thousands of miles away from home. She is a gift to the world 😌

[@sheelasankar3143]

Aunty! You are such an inspiration that words cannot really do justice, I just want to give you a MASSIVE hug and say thank you! I am a foodie who likes to eat great tasting food more than I want to cook it. Your videos portray your beautiful passion for food in your unique educational style that, has inspired me to make things I've never before! Looking forward to many more videos ☺️😘

[@shackiraam5306]

Well said mam....Seasoning with seasonal vegetables...🥰🥰🥰 Expecting more traditional recipes like dis 👍👍👍👍

[@kripamerinjames194]

Thankyou Madam for your traditional and wonderful recipies. I tried ur puri, veluthanam and the egg combination. It's absolutely amazing!!! Expecting more videos dear Madam. So blessed to get ur class. Thankyou so much. Love u.

[@kartikanair]

Mam Loved the tip of adding cooked rice paste to bring thickness to the curry👍 Surely trying this at home ❤️

[@haseenasharafudheen9641]

Thank you 😊 💓 @Abida Rasheed ma'am, for your sumptuous masterclass and valuable tips and motivating incentives

[@sashmisasidharan5783]

Soulful cooking! I could actually smell the cracking of mustard and curry leaves through the screen ❤️❤️.You are awesome!!!

[@nafeesathbeevi2696]

More traditional recipes waiting from you dear mam great and good message you give in this vlog about Kerala food habits

[@lalisalim4413]

Ma'am loved this wonderful recipe.... the way you explained it is also nice ma'am.... love♥️♥️from the bottom of my heart

[@nishamitchelle2100]

Somehow She reminds me of my aunt who cooks delicious authentic kerala food..love all ur recipes

[@rukhiyasulfikar3607]

Hi Mam, I love your cooking channel bcz preparation methods very clear &easy to understand.

[@malavikac3399]

Thank you so much for sharing all your knowledge with us ❤️

[@amaljit]

Thank you so much ma’am ❤️ Really blessed to learn from you 😇 And also, the importance of kaipunyam 🔥 ❤️

[@thanujarahman3506]

Loved this episode too .. we should indees treasure our regional seasonal food.💖 Was really Wishing for your Malabari Fish curry recipes❤️ thankyou

[@indianink9328]

Made prawn curry today. Very tasty. Thnx for yet another super recipe Abida aunty.

[@sivakamithyagarajan4853]

Fascinating ..eagerly waiting for more such rustic local cuisine. .

[@fana7066]

Super👌🏻👌🏻👌🏻👌🏻iniyum ithupolulla nalla videos nu vendi kathirikkunnu😍

[@Sahodharis]

the videography ,the way you talk about food and explain it ! Loving thsi

[@sindhukn2535]

I have tasted idichakka thoran prepared like this and was very tasty and instead of green chilies red chilies are also good . This is different from my mother’s recipe which includes the use of coconut and turmeric . Thank you

[@renupothen812]

Ma'am 👍 very nice presentation will surely do this . I am personally not a fan of Idichakka but this I am going to try for sure and let you know.

[@shahanazk2355]

Love to watch ua vdio mam without skipping any part.. lots of love frm mangalore❤️❤️❤️

[@nafiyanafi3570]

Woow😍adipoli👌🏼...skip cheyyan thoanare illa ...ur presentation is really nice Mam❤️

[@viniraj1708]

I am trying all ur recipes and it's just coming out tasty Ma'am..

[@anitabhasker5330]

Great dishes thank you! Especially thank you for the tip of oiling hands before cutting jackfruit. Both my husband and I bought a ripe jackfruit here in US and we cut it open and it was a total mess the sticky stuff was impossible to get off omg, we had no idea what to do so we never bought anymore since then.

[@jennifergopinath]

Thanks for sharing the authentic taste of Malabar & educating us. With luv m best wishes from Vancouver,BC

[@user-tb2gu7jk6t]

Itha. . , Ingale videos oke adipoliyanu. . Ingale samsaravum chiriyum explanation um oke valare attractive anu. Pine Ella videos ilum ithuvare arum paranju tharatha nalla tipsum tricksum oke ind. . Ingale adyayit kanukayanu ennu thoniyite illa, ennum kanunna ente ummaneyo ithaneyo pole oke anu thonunad. . And nan ithante almost all recipesum try cheydu, ente lifel ithrem nalla food nan undakiyitundavilla. . Athrem Ruchi indenim. . Luv u abithaaa. . 😘😘🥰🥰

[@ajmirasheed2385]

Not only the recepie.... The tips u give to us also helps🥰🥰🥰

[@aswathikarunan1367]

വീട്ടില്‍ അമ്മമ്മ ഉണ്ടാക്കുന്ന അതേ process. Malbar taste 😊😍. Abida u mma you are sharing original taste and culture of malabar. Thank you very much to share this without losing essence of malabar taste

[@Theertha302]

Ma'am I watch your videos on a regular basis. Just love the way you cook and the information u passes in between each recipes are valuable for this generation . Thank you 😍😍

[@drmaniyogidasvlogs563]

Absolutely true 👍🏻 👌🏻 🙌🏼

[@retheeshcku6424]

Typical Northern Malabari cooking style...you are doing a great job...keep going...😍🙏

[@nithamundakkal1833]

Hi ,queen of cooking ,we all r very glad to see ur amazing vlogs

[@kavitamanesh9332]

Itta iam very happy to be your subscriber...so blessed you are with lots of wisdom and the way you tell the tips and tricks.... mainly the breaking up of mustard seed...so powerful you sound... proud of you ♥️ even i want to meet you in personal and hug you insaallah,may the will be done 😘 love you a lot for what you are...may Allah bless you with good health and happiness ♥️

[@unitedwithchrist7167]

I enjoy just watching your videos and listen to your soothing talk .

[@deepscha]

You showed a new way of cooking tenderjackfruit. I never knew you could cook with the skin on and later scoop the flesh. Thank you

[@zainabanajeeb6043]

Ithatha idichacka njan undakki.. Super taist.. Thanks alot.. May Allah bless you...

[@rifarasool6754]

Entha Njn paraya☺️☺️☺️☺️ellam ente favorite…enik vendi orukkiya poloru lunch..kazhichoru feel…thank you soo much for your preparation ♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@ambikamohan2472]

Super recipe maam... Both prawn and Jack fruit are my personal favourites..will definitly try this... In our area we usually use cocunut with idichakka, this is something new and looking delicious, and also i made that mutta kakkam and velutha aanam which everybody liked... Thankyou so much and eagerly waiting for wt is nxt... God bless you... Love u maam... ☺️❤❤❤

[@adhilapm9369]

Waiting for more traditional recipes. Amazing presentation 😍

[@roopavarma8565]

Thank u so much for the awesome recipes . God Bless you my dear ❤️

[@jazzkitchen3708]

Mam excellent video I liked it Thanks for sharing God bless you 😍😍😍😍

[@nazmin8942]

I lovee loveee you and your recipes ❤️such a treat to ears and eyes😌

[@cookwithlotuskitchen3846]

super mam Enthu parayan Rcepi kathu kathu irikkukayayirinnu enikku itha ennuvilikananu ishtam superrrrr

[@binduab535]

ആന്റി ആന്റിയുടെ സംസാരം എനിക്ക് വളരെ അധികം ഇഷ്ടം ആണ്. ആന്റി സ്റ്റെപ് ബൈ സ്റ്റെപ് ആയി ബിരിയാണി മേക്കിങ് പറഞ്ഞു തന്നതിന് ശേഷം ആണ് ഇപ്പോൾ ഏത്ര കൂടുതൽ വെക്കാനും എനിക്ക് പേടി ഇല്ല. A special thanks to you. 🥰

[@aneeshaamariyil1017]

Hai mam Happy to see and hear your explanation. I am from malappuram,,now residing in dubai. All these traditions recipes my mom prepares too.missing all those while seeing this.thankyou for ur presentation.

[@ntouchindustrial3915]

Abida maam Thank you so much. Really Touch

[@suryanair9910]

This is the first time I see the background of the cooking video not being bright...admiring the effect...foregrounds the culinary process

[@esthermalathi3895]

I cant understand 98% of what she said but I watched the entire video from starr to finish. Such is the power of Ms.Abida. I have understood what to do by the video, will be making this soon. Love this series. ❤️

[@AbidaRasheed_Chef]

Sub tytle will be ready by tomight

[@sissybejoy2905]

Abida mam you are so..... great 👍 All your recipes & the way of presentations are super & yummy. My great passion is also cooking 😊 I try most recipes especially our traditional cookery's. I will do this edichaka thoran by adding cooked green gram, and i will make varutharacha curry using this chakka. Mam i will surely try these recipes soon. Expecting more recipes from you mam😍 God bless you 🙏🏻

[@raseenapt8852]

സൗമ്യവും സുന്ദരമായ അവതരണം, വാക്കുകൾ പോലും ഗൃഹാതുര ഭക്ഷണത്തിൻ്റെ ഓർമ്മകളിലേക്ക് കൊണ്ടു പോകുന്നു. like എരു, കൊയ്ക്ക ..... കേട്ടിരിക്കുമ്പോൾ തന്നെ മടിയൊന്നുമില്ലാതെ പാചക കലയിലേക്ക് വിനയപൂർവ്വം കൈ പിടിക്കുന്നു. ഓരോ ഐറ്റത്തിൻ്റെയും ഗുണങ്ങളെക്കുറിച്ചുള്ള പറച്ചിലുകൾ അഭിനന്ദനങ്ങൾ....💐💐💐

[@AbidaRasheed_Chef]

Salam dear marupadi ariyula

[@sajinasunil8700]

Nostalgia ❤️ you remind me so much like my mother. When I learn cooking at standard 8 ,fish curry .she explained to me like this. I even now follow the same instruction even at this age. Though I cook a lot something s like this stick to our soul. I love the way you teach cooking with stories . Love you 💕💕💕 my mum is from Kannur too. I am waiting to watch many recipes from you which I have missed asking her and some that I never know .

[@drmaniyogidasvlogs563]

Great. Stay Blessed 👍🏻 🙏🏼 😇

[@cookandservewithjojijohn]

കൊള്ളാം .. Nice recipe and way of cooking, really like

[@susanchandymailbox]

Hi wonderful presentation Ican feel the taste and smel Thanku

[@kavithakavi2500]

Wow mouth watering ചക്കയും, ചെമ്മീൻ കറിയും 🥰

[@stefythomas9033]

Tried your prawns curry!! OMG it tastes sooo good🤗🤗🤗🤗 I want to thank you for making the cooking process so easy. Waiting for more😍😍😍

[@kalladayoramvlogs4524]

ഇടി ചക്കയ്‌ക്ക് മഞ്ഞൾ ഇട്ടാൽ ഒന്നൂടെ പോളിയയെനെ മാം . മാമിൻ്റെ റെസിപി എല്ലാം ഒരേ പോളി,,☺️☺️☺️☺️👏👏👏👏👏

[@deepasigi]

Hello 👋 writing to you from The US. Sitting here and watching you cook reminds me so much of home. Your love of cooking permeates through the screen. The videos are shot so beautifully !!!! All the titbits you offer while cooking is priceless. Keep it coming. You are amazing !!!!

[@drmaniyogidasvlogs563]

Absolutely true 👍🏻

[@anitabhasker5330]

Totally agree! Same here watching from the US too :)

[@nahakeyees1749]

Ini ramzan spcl venam😍

[@laijups6741]

Cooking is an art. Of course she is an artist

[@thenaturelovers4314]

Love your videos Mam! Adipoli videos aaney… wish I could taste your cooking 🧑🏽‍🍳 ❤️❤️❤️

[@geethu..8018]

Superb mam.... Your cooking class always helpful and informative...I'm following nowadays...

[@geethu..8018]

Sometimes your classes are very tough also

[@aboop2560]

Ningalude oro vaakkilum ningalude sincerity aanu vyakthamaakunnath.

[@ramsimohammed5314]

Yes ofcourse ...cooking is an art ... luv u

[@mabelpaul3240]

Lovely personality and amazing recipes

[@rhea1131]

First time ആണ്mam ന്റെ വീഡിയോ കാണുന്നത്. ഇഷ്ടമായി.

[@deepavinodsa1944]

ആഭി താത്ത സൂപ്പർ റെസിപ്പി കുക്കിംങ് ക്ലാസ് സൂപ്പർ അതുപോലെ ഇത്തയുടെ ഗരം മസാല സൂപ്പർ അതു വെച്ച് ഞാൻ മാസാല ചായ ഉണ്ടാക്കി സൂപ്പർ❤️❤️❤️

[@rasalsiddik2155]

Njan enn edichakka undaki edpole allatto. abidathane orupad eshtaayi ❤️

[@cloud9650]

Ma'am can you please share with us your masala powder recipes

[@shabnahabee5066]

ആബിതാത്ത you are awesome cooking Queen 👑🥰💫love you ❤️

[@sulthanaibrahim8570]

Waiting for more traditional recepies😍

[@bushraali2123]

Kandappole vachu randu dishum superrr

[@anitharaj1970]

your recipes are awesome but more than I would love to hear advise about traditional foods and cooking.. I want to bring all our traditional recipes to my kitchen.. well said by looking things easier way

[@aliyabinthirshadparammal2428]

Breakfast recepe series needed.waiting😍

[@shimmysiva4017]

Etha resippi kal ellam super

[@surekhaoommen3690]

Too good You r the BEST😘😘😘😘

[@shanilaazeez8427]

Good presentation ❤️❤️❤️keep going Waiting more for beef curry Nadan, varattiya masala, all kinds of fish curry...

[@Dreamshore50]

Wow amazing video ❤❤‍🔥❤‍🔥very naturel...... 👌👌👌👌👌

[@Julie-pb7fe]

I enjoy watching your sarees and accessories. 🤩😍

[@SAllzzz06]

Love from🇧🇩❤😍 Green raw jackfruit recipe is very good. in our country Echor এচোড় is most special dish. Raw jackfruit cooked with prawn. Cook with beef. Thanks

[@thesnarah464]

Your daughter also in qatar.. Happy to hear.. Am also in qatar. I. Also got idichakka forzen

[@learningspace4006]

Mam God bless you with health ,wealth and abundance❤️❤️🙏🙏

[@ruvaidanp7275]

I was eagerly waiting for the new video.

[@sheebajiju9429]

ഒത്തിരി ഇഷ്ട്ടം.. 🥰❤

[@sajinisureshkumar1125]

So nice to hear /see your videos...❤

[@subeenamuneer1839]

Mam when I saw this idichakka recipe ..I remember my grandmother ...she used to make this ...exactly the same recipe ...I am from Calicut and this is authentic Kozhikode recipe...Thank you so much for your recipe....Hatsoff to you for your passionate cooking

[@drmaniyogidasvlogs563]

എനിക്കും എൻറെ അമ്മച്ചിയെ ആണ് ഓർമ്മവന്നത്

[@aneeshaamariyil1017]

May be because of this idikkal, its called idichakka 🤣

[@rajanimenon2311]

We used to make Idichakka Toran'.,without garlic.. instead we use shallots,grated coconut, &dried red chillies.While seadoning(Kadu pottikkumbol)we use mustard,uzhunnuparippu,dried red chillies&curry leaves..😋😁From Thrissur (kodungallur)

[@ettayi987]

Isnt that idichakka thoran what u mentioned? What she made was a mezhukuperatty or upperi. 🥲

[@annoommen2753]

Njaan masala vaangi super taste aanu ma'am nte manasupole .orupad ishtam aaay.

[@veenanair1491]

Was waiting for new video!

[@anitabhasker5330]

Did not know you can eat mango skin, guessing that since it’s being cooked it is safe to consume. I simple love how you give detailed recipe along with substitutions and very helpful tips! I simply love learning from you and when I come to Kozhikode to visit my in-laws I am going to cook for them ;)

[@umaibashaikh493]

Ma Sha allah... Ssupper❤️

[@intelme1234]

Favorite lunch ❤❤always idichakka😋

[@resmir4606]

Waiting for another one 👍🏻👍🏻👍🏻👍🏻

[@assinaunnikrishnan2489]

I really admire your way of explanation, there is originality in everything including the language. Thank you ma'am expect more. God bless. 💕💕😇

[@mathewp4206]

U said it.. I too hv same opinion..

[@drmaniyogidasvlogs563]

Absolutely true

[@singerbeats8236]

നല്ല ഒരമ്മ ❤❤❤❤ Awesome presentation

[@williammendonza2636]

very informative video with all the meticulous details.....excellent video

[@AbidaRasheed_Chef]

Will iam I know you watch my videos I always come accross your comment

[@roys1688]

This is just wooooow!!!!