Can you do carrots next? They’re super cheap and always come in 10-pound bags Whenever we buy them we always end up with a bunch of old shriveled carrots in our fridge drawer
@Ryanrulesok2 жыл бұрын
Don't store them in the fridge unless they are prepped. Store them in a cool dry place. Same as potatoes, parsnips, sweet potatoes etc
@matildeskitchen2 жыл бұрын
I peel them and use it as a vegetable shawarma, it is really delicious and I can use up many carrots that way :)
@JoannaSelvan2 жыл бұрын
Peel your old carrots and cover them in icy water to bring it back to live.
@plutofloats2 жыл бұрын
Keep your carrots submerged in water in a sterilized glass jar and put it in the fridge. That way, they stay fresh and crunchy for a longer time :)
@ghostgirl69702 жыл бұрын
Quick pickled carrots are DELICIOUS and keep in a mason jar for a long time. Use them on sandwiches and chopped on top of hummus, with pulled pork, any very rich meaty dish.
@MeganVideoBlog Жыл бұрын
I really appreciate how Andrew always credits the sources that he referenced in getting to his final dish. I think so often creators don’t do this to add to their own legitimacy (as if they were just born with an innate Rolodex of recipes), but I really like that Andrew acknowledges the people who influenced his dish.
@Time4Technology Жыл бұрын
Fully agree!
@geezlouise4202 жыл бұрын
Now that we got tortang talong, it is about time that Inga makes a 24 hour Filipino food challenge 😁
@alyssafernando20742 жыл бұрын
if it doesn't have rice for every meal, it doesn't count
@YumiFaeldo2 жыл бұрын
True!
@internetexplorer98982 жыл бұрын
Immediately clicked the video when I saw the eggplant submerged in the egg. It's my favorite.
@mokotomokoto54502 жыл бұрын
@@alyssafernando2074 LMAOOO RIGHT??? I can't be raw dogging a dish without the presence of rice
@thecarlob_0072 жыл бұрын
That tortang talong (omelette) makes me drool.
@jheckie142 жыл бұрын
As an Italian my first thought when buying eggplants is ALWAYS Parmigiana, so this video gets 10/10. As a Filipino my first thought when I realize I don't have the time/energy to make Parmigiana is ALWAYS tortang talong, so this video gets 100/10 🌟🌟🌟
@TheseWildAbysses2 жыл бұрын
Would love to see apples when the fall comes around. Lots of both sweet and savory options!
@bUtLUtu2 жыл бұрын
Yes!!!!
@tannercollins98632 жыл бұрын
This!! A whole seasonal thing!!
@emilynunns37252 жыл бұрын
Yes yes please!!! I'm drooling just thinking about this! I can't wait for fall flavors!!!
@rabanikaursethi68382 жыл бұрын
You should try eggplant (baingan) bharta, it’s a common dish in indian households
@safiyyahjasmine14612 жыл бұрын
Yesss I love that dish! We have a similar version in Morocco but I still find the Indian one superior bc of the spices 🤌
@uborkaemberd77382 жыл бұрын
baingan bharta is so good!! It's the first thing that i thought of when i clicked on this video haha
@RoshniPeshavaria2 жыл бұрын
And there is also something Gujrati's call Oro...it is amazing and another option for an Indian dish with eggplant.
@Shane5872 жыл бұрын
It’s actually so similar to the Melitzanosalata
@anti_fascist2 жыл бұрын
Yessss bharta is an all time favourite..Also aaloo baingan and baingan raita....Man i love eggplants (not figuratively)
@justgotserious91242 жыл бұрын
I grew up in the countryside in the Philippines raised by my farmer grandparents. We grew corn as our main seasonal crop and different vegetables all year round including 3 varieties of eggplants. I actually grew tired eating tortang talong all my childhood but thankful how many times it saved our starving bellies and will always be thankful for these vegetables that my grandparents so lovingly raised. Recently this dish was rated top 7 best rated egg dish all over the world by TasteAtlas and you can imagine how proud I felt that it's getting recognition not just from Filipinos but people all over the world. I'm now living in Toronto and although egplants and eggs are readily available at the market, I haven't had tortang talong in years. The nostalgic and sentimental feelings food brings us is truly amazing!!! ⭐🍆🥚🏅
@starkhenrik7179 Жыл бұрын
Pisting yawaaaa
@casadactyl2 жыл бұрын
It's so cool seeing chef Wang being referenced by western cooking channels now, his talent and attention to detail when it comes to professional cooking is really fascinating to see.
@dreampinkreel2 жыл бұрын
This videos comes just in time as my fridge is full of eggplants!!
@aaronalbert69852 жыл бұрын
All mine are finished 😭
@telathomason572 жыл бұрын
I have SO many right now!!
@xyverjaze Жыл бұрын
I am so impressed by whoever is behind the production of this video. The amount of respect - Thank You. The last dish could have been easily called an eggplant omelet but to call it by it’s Tagalog name - Tortang Talong. And even the addition of Giniling. Bravo. The amount of research did not go unnoticed. Thank you❤
@overbored617 Жыл бұрын
tortang talong with giniling isn't good, it makes the torta not crispy
@MadeWithLau2 жыл бұрын
love the video and the series! thanks for the shoutout :)
@hingefallen82602 жыл бұрын
Another absolutely amazing eggplant dish ist Caponata, a sweet&sour Sicilian Eggplant salad. Really good stuff
@gregmuon2 жыл бұрын
I think of it as more of an antipasto, but yeah, delicious stuff. 👍
@ofeliaht2 жыл бұрын
Really good!!
@brunoianigro612 жыл бұрын
@@gregmuon yeah, but eat enough of it and you'll be full
@Sankofo_902 жыл бұрын
I would love to see a beans video, either canned or from dry (although I prefer dry). It's a relatively cheap and accessible food across incomes and I think this would be really clever! Hope to see it someday!
@gregmuon2 жыл бұрын
Try eggplant parm with only a dusting of flour and pan fry on the eggplant slices sometime. It's lighter but also tastes meatier somehow. I think this style is typical of the part of Italy where my family comes from.
@kayegeronimo20892 жыл бұрын
I'm so glad you're able to try tortang talong! And the ketchup in the end completed it! Hahaha or you can also dip it in Soysauce with lemon and chili sauce. I'm glad you liked it!
@russergee492 жыл бұрын
I love eggplant, I grew up eating it in so many traditional Greek dishes. We really love our eggplant.
@Dctctx2 жыл бұрын
So did the Spartans…
@AthrihosPithekosАй бұрын
@@Dctctx Well, the Byzantines surely knew it, but that happened during the 11th century AD. Mazizanion, Bazanion etc. But indeed , there is a unique Tsakonian eggplant from the region of Sparta.
@eggyolkjpeg2 жыл бұрын
I hope Andrew never stops doing these. These videos singlehandedly inspire me more to try new ingedients than 20 years of convincing from my parents lol
@padawanofconfusion5954 Жыл бұрын
same ! I used to be very stubborn about not liking zuchini and eggplants but now I want to really try cooking some of the dishes Andrew made
@somyee1466 Жыл бұрын
I had the eggplant dip first time in Turkey. Totally changed my life. Now I love it so much.
@marivic9m22 жыл бұрын
Oh my goodness how exciting! I was one of the ones who suggested to make tortang talong on your ig story and you actually did it. It looks FANTASTIC! Well done! You did the titas proud.
@home_to_moon2 жыл бұрын
This is my fav series of this channel, love hearing Andrew’s thoughts on the dishes he’s made and just the overall calming nature of it all 🫶🫶🫶
@nadinehoogenboezem47982 жыл бұрын
I LOVE eggplant!!! It's a flavour sponge!!! Best in tomato sauce or in shwarma, grilled!!
@kamilo74732 жыл бұрын
oh my god i was so excited when you mentioned tortang talong!!! i barely ever see people cook filipino dishes outside of like trying to recreate jolibee or whatever so seeing traditional filipino food made me so happy
@monstertronxx2 жыл бұрын
I’m so glad to have seen tortang talong!!! My grandma used to make this for breakfast often and oh how I miss it
@shanaselesful2 жыл бұрын
Eggplants are an essential part of the levant cuisine. From Mutabbal, baba gannouj, mosaka, maqloubeh to makali with falafel. It was always a part of our weekly meals.
@rowelle2 жыл бұрын
LOVE eggplant. And as a Filipino, I’m happy you were able to make and enjoy tortang talong! If you were to make it again, try it with a little fish sauce drizzled on top at the end. And then as always, enjoy it with rice.
@christinacc032 жыл бұрын
Ahhhhh!! Finally someone uses the spiral eggplant cut! The best way of having eggplant imo lol
@pathagas2 жыл бұрын
it’s really cool that you reference the chefs/youtubers that gave you inspiration. it helps us get a small look into the creative process of coming up with a recipe
@mahtabe1302 жыл бұрын
Oh wow, so many new recipes to try. Loved this episode, eggplant is the best vegetable in my opinion and so many people don't know how to appreciate it. In my country we have a couple of good recipes that utilizes that mushy-ness as you mentioned.
@sarahjanedeluna51602 жыл бұрын
Tortang talong is underrated. So simple yet so delicious and healthy.
@KenLeeCC2 жыл бұрын
in case u didn't know already, the simplest eggplant recipes are the most delicious. 1. steam the eggplants whole until fork tender (the softer the better) 2. rip the skins off 3. cut into small chunks 4. drizzle either some (very) good soy sauce on top or aged balsamic vinegar 5. if u put soy sauce, then add some fried (burnt) shallots and/or garlic on top with the oil used for frying
@aaronbennett85422 жыл бұрын
This is for sure my favorite cooking series on youtube, maybe even favorite series in general on youtube!
@milachilla2 жыл бұрын
I LOVE eggplant!!! I’ve tried so many dishes bc I basically eat them everyday lmao Andrew (and everyone) try coating the pieces in cornstarch before frying in oil (I cut them exactly like in the fish fragrant eggplant), they get this amazing chewy yet crunchy texture, holds very well even w sauces - it absorbs it without loosing its crunchiness! It’s seriously game changing
@nadinehoogenboezem47982 жыл бұрын
Yuuuummmmmm. My dad gave me free rein to try vegetarian dishes for like two weeks. Cabbage, eggplant, mushrooms, tomatoes and zucchini will be on the menu, along with flatbread pizzas
@anti_fascist2 жыл бұрын
I’m in love with this series. :) Also, you could also have made “Aaloo Baingan” which is a dish eaten with Roti (Indian flatbread), and has potatoes and eggplant. There’s also a VERY TASTY (and MY personal favourite), “Baingan Bhartha”, which is made almost the same was as the dish you made by grilling the eggplants. Another one is a simpler one, wherein you grill the eggplant, and put it in curd with all the masalas, it’s called “Baingan Raita”. These are the most common North Indian ones I can think of.
@mugglechef13055 ай бұрын
This was my favourite segment of ATE. Please cook more, Andrew ❤ You’re awesome in the kitchen.
@Jenny-ks2jc2 жыл бұрын
i have so much respect for andrew for being so open to trying diverse recipes. he does it so respectfully and executes it beautifully.
@lisahinton96822 жыл бұрын
They all look delicious but that second one and the last one, wow! They look so appealing. I can't wait to make them, Andrew. Thanks so much - you're a great teacher and so sweet and sincere. [Edited to add: I also appreciate that you reference other KZbin channels so those channels can get some exposure, too. Very cool of you.]
@reshster2 жыл бұрын
YES! I'm so happy you made tortang talong! Growing up Filipino, it's literally my favourite dish and eggplants are my favourite vegetable. :)
@melfronzzz2 жыл бұрын
Wow I really want to make that ratatouille stuffed cabbage! Great idea!
@babbleboyquito2 жыл бұрын
Panlasang Pinoy and Simpol! Two of the best KZbin channels on Filipino food!
@izzyxblades Жыл бұрын
The rotating eggplant cut for the fish fragrant eggplant is so legit *chef's kiss* so authentic
@rodaxel71652 жыл бұрын
I had hunch Tortang Talong would make the list when I saw Eggplant as main ingredient. Thank you for making it. Include Garlic Fried Rice, some dried/smoked fish (Tinapa or Daing), a vinegar sauce and a cup of coffee. Classic Filipino Breakfast right there.
@davidoblinsky99692 жыл бұрын
Thank you so much for doing this style of video! It exposes so many recipes for one ingredient I definitely am going to make a few of these especially the cabbage rolls!
@luckybastaard2 жыл бұрын
Super stoked that you did and liked my suggestion of the Tortang talong. I bet all the filipino community got really excited about this, and now it's Inga's turn doing 24h filipino dishes :D
@Elimnio2 жыл бұрын
Please do Beetroots next, they are so great but often forgotten or misunderstood ;-) Also now should be the right time of the year in the US.
@itsmeemohere2 жыл бұрын
It’s so interesting seeing how thick the eggplant is…I live in Tokyo and I have never seen any eggplant at the grocery store that thick. It’s usually really thin. The taste of American eggplants are pretty different from Japanese ones. I don’t exactly know to explain it.
@nineten-eu4ig Жыл бұрын
yeah korea only has thin ones too i think its asian vareity
@Ran409362 жыл бұрын
really surprised you didnt make baba ganoush or eggplant with tahini and lemon thats a classic. enjoying these vids
@gearsdan2 жыл бұрын
I’m so happy my suggestion of Tortang Talong was taken by Andrew!!
@MaeveWumbo2 жыл бұрын
Literally my favorite vegetable. Fish fragrant eggplant is already my favorite dish that I cook. Cant wait to try all of these. Especially that breakfast one, looks pretty easy especially now that I'm restricted to a university apartment.
@leiaelizabeth17662 жыл бұрын
you should try kare kare (a traditional filipino dish w eggplant) !!
@Keiaradise2 жыл бұрын
So happy you made 鱼香茄子 🍆 it’s one of my all time favorite dishes and used to eat it all the same when I lived in China 🇨🇳
@bUtLUtu2 жыл бұрын
I just love everything about this series so much
@happythoughtsarefun2 жыл бұрын
Andrew saying “Panlsang Pinoy” is so surreal.
@breeze63703 ай бұрын
Thankyou , thankyou , thankyou, well done ! So joyed to see new spectacular recipe for a favoured vegetable
@bananacrunch2 жыл бұрын
I just want to remake EVERYTHING. Love eggplants, and tortang talong is perhaps the dish i can eat for the rest of my life.
@SnowyMinion2 жыл бұрын
Chef Wang and Made with Lau are two of my favorite channels!
@ghostgirl69702 жыл бұрын
I agree - that perfectly creamy interior texture that still retains its meatiness is the best part of eggplant. Soooooo good.
@Paolito01182 жыл бұрын
Oh wow. I was sincerely shocked he made Tortang Talong. My mom usually makes it with ground pork. Also, I don't know why but during this video I realized that Andrew is like the Ben Wyatt of cooking.
@khiemnguyen92 жыл бұрын
Jackfruit next pleaseb
@theseeker4032 жыл бұрын
Tortang talong is ❤️. So great that Andrew loved it.
@Flareontoast2 жыл бұрын
Surprised you didn't make Moussaka! All of these look really good. All that creamy eggplant? Yum. I'm basic, I like fried eggplant or just cooked in curries and ratatouille
@Kacenka352 жыл бұрын
I was waiting for it the whole time ! And not even many people in the comments mentioned it (actually this is the only one I found 😂)
@Flareontoast2 жыл бұрын
@@Kacenka35 yeah, I didn't see anyone mention it so I wrote it myself xD
@Kacenka352 жыл бұрын
@@Flareontoast haha I mentioned it in my comment too cause it deserves to be mentioned ! 😂😉
@superMARKmo2 жыл бұрын
Tortang talong is one of my fave.. I'm just so happy it was featured here.. 🤗🤗🤗
@SunKissedPeach Жыл бұрын
I love how your food is real and yet looks like fake commercial food, amazing achievement
@sophiarubens542 жыл бұрын
i love this series! not related but have you ever considered attempting georgian cuisine? many dishes such as ajipsandali and nigvziani badrijani feature eggplant and are soo tasty
@Mstrickster22 жыл бұрын
omg!! I love Made with Lao's channel!! So awesome to see you reference legit Chinese homecook recipes
@JaiIgnacio2 жыл бұрын
Long time fan of the series, but was pleasantly surprised today that you made tortang talong! And now I have a hankering to make it for breakfast.
@HOPPIRI Жыл бұрын
When me boy said "Tortang Talong" and started roasting eggplants over a stove burner... An immense sense of nostalgia came over me. Like a memory that hadn't surfaced in many years suddenly appeared, as if it was found at the back-most end of the pantry. Funny to think I just wanted to find out how heck I was gonna cook eggplants that my father bought on a whim.
@lettuce15522 жыл бұрын
love to see melitzanosalata and akis's channel featured in your videos! eggplant is such a challenge because i feel like oddly enough it is an acquired taste. well done!
@brent65652 жыл бұрын
Recipe #1 has me intrigued. Eggplant parm. But with that white stuff poured over the final layer. 😍😍 It looked so yummy. My mother used to make a standard eggplant parm. Cut in discs. Breaded. Tomato sauce. Mozz cheese. But your version looked better. (Sorry mom) ⛈ (lighting came down)
@katl88252 жыл бұрын
Doubanjiang is a magical tasting sauce, so much umami. If you’re a fan of fermented flavors like gochujang and miso, definitely give the spicy Chinese complement of Doubanjiang. It’s the basis for Sichuan style Mapo Tofu and “fish fragrant sauce”. When you make vegetarian dishes with it, you will not miss the meat flavor!
@dereklush93992 жыл бұрын
Andrew just does such a good job with this series
@angmiming2 жыл бұрын
okay, i never expected you'll cook tortang talong. As I read the title, in my mind, I already mentioned tortang talong. wooow ang sarap. very simple dish but delicious
@kimski0372 жыл бұрын
I really love your style of telling hour you‘ve done the things! In most of the cooking videos people do the cooking and tell what they’re doing alongside and your perspective is something different :)
@shelbyk43632 жыл бұрын
I have literally been dying for a new episode to this series!!
@majalaanemae35602 жыл бұрын
i think we are overdue for a broccoli and/or cauliflower episode!!
@shanafatimapereyra39082 жыл бұрын
He did my suggestions! I'm so happy! Yay! Tortang talong! THANK YOU ANDREW FOR MAKING FILIPINO FOOD! I HOPE INGA DOES A 24HOUR FILIPINO FOOD CHALLENGE! THANK YOU🥰♥️
@YasBars Жыл бұрын
When making tortang talong, there is another trick when taking off the skin. you can burn the skin black just right that it will easily separate from the meat. While holding on to the stem put the eggplant under the faucet with running water, just enough so you don't get burned while you are peeling the skin. Under the egg plant, place a basin or a large bowl where the burned skin will mostly fall as you peel the skin. Sometimes though the skin will still cling to the meat so you can pinch or cut the skin when it happens. It is a little tidious but the burning really gives off this amazing smoky taste that it is worth it
@emmie6124 Жыл бұрын
Oh my god I love this concept!! I’m definitely following you right now
@scarykloky519 Жыл бұрын
I love Soviet eggplant roles (in our family we just called the dish eggplant, so I don't really know the official name of this side dish), you wash the eggplant and slice it like in the eggplant parm (OBS! Keep the skin) salt and you fry them up in olive oil until brown. Put finely chopped garlic, mayo or sour cream, a slice of tomato and dill on the cooked slice and fold in half. Done and delicious! There are some other variations online with other fillings but I really like this one because its quite simple and easy. Another way to dispose of eggplants is to chop the up and add them to a bolognese sauce, nice way to get barely noticeable veggies into a meat dish.
@jeor1298 Жыл бұрын
Don't use warm milk to make bechemel. "Hot roux, cold milk, no lumps"--chef John, the patron saint of home cooks.
@meryg32242 жыл бұрын
I really liked this video! Eggplant is one of my favourite vegetables but I mostly just eat in ratatoille or pisto as we call in Spain, or in moussaka, so delicious.
@ciaracevedo17472 жыл бұрын
Green and Yellow Plantain - I'm looking forward to seeing how is cooked apart from Latin American culture.
@weakestkeebs19442 жыл бұрын
as soon as i saw tortang talong i immediately started singing in my head "I spent oh so many nights just eating my tortang talong and I grew strong because of my tortang talong!"
@isabelkatrinacajuguiran64592 жыл бұрын
Can't believe one of my favourite foods made it to ATE. I usually eat it the first way you made it with ketchup and hot sauce. Goes great with rice! Tortang talong my beloved 😍
@HaydenLau. Жыл бұрын
I'm so glad you made fish fragrant eggplant. It's one of my family's favorite dishes ever
@overlordbakerofdoom2 жыл бұрын
So glad you chose eggplant! Really creative ways to use it. In the last couple years, I've come to really enjoy eggplant when it's cooked right. This makes me want to run out and buy eggplant so I can try some of these out
@ElaBlu3 Жыл бұрын
As an eggplant lover, i will be trying all of these! Thanks!
@hungrybesties2 жыл бұрын
Awesome and looks so yummy! THanks for sharing! Have a great day!
@epeeyyyyey33882 жыл бұрын
Finally, a Filipino dish!!!!!! I'm so happy that you chose tortang talong, my favorite talong dish! I'm hoping to see more Filipino dish in this channel please.
@clarityreviews31362 жыл бұрын
You would love a dish from Trinidad called bhaigan (eggplant) choka. It’s grilled smoky spicy goodness served with a roti slice for breakfast
@joltfiend2 жыл бұрын
Oh man, thanks for featuring tortang talong. I haven't had it in such a long time I've kind of forgotten about it.
@ThisIsMyRectangle2 жыл бұрын
The eggplant parm lasagna resembles very similarly moussaka
@soa710952 жыл бұрын
I usually just watch cooking videos and never cook anything because I'm not a fan of cooking, but these look like such great and easy meals to cook, I'm thinking of making the ratatoullie tomorrow.
@trashwithanxiety29222 жыл бұрын
hehe im happy to hear made with lau mentioned here, they’re one of my favourite channels
@mylielenard95692 жыл бұрын
Screaming crying at the tortang talong. Filipino representation for the win 😫❤️
@jamesbaio93272 жыл бұрын
AKI'S KITCHEN IS A FAVORITE CHANNEL!!! Such good recipies in general. love this series!
@esthercho55782 жыл бұрын
This is one of the most unique video in the series. 💪
@hannafijakowska292 жыл бұрын
What a great version of голубці ! I made mine (non vegeterian) version of gołąbki literally yesterday. Honestly, I must admit that this series is one of my favorite cooking show
@FutureCommentary12 жыл бұрын
Tortang Talon. Easy. And definitely one I'll try.
@feliciav.ramnanandavidson59232 жыл бұрын
In the Caribbean we have something similar to melitzanosalata, before roasting the eggplant we make piercings and stuff garlic into the slits ( i usually add alot of garlic) and roast it along with tomatoes. When its done roasting its cleaned off and mashed, we add onions and spring onions and whatever herbs you want and we have it as a dip mostly with roti
@bradybaker2 жыл бұрын
Truly great content, thank you! Love the broad and open-minded exploration of ingredients in this series.