3 Ways We Make A Whole Chicken

[@AboutToEat]

What Andrew said, trying new things sometimes, trying old things - but what do you want to see next?

[@raksheetaarya7631]

Indian food for 24 hours by inga!!!!

[@JQhardge]

Maybeeee an episode on roast beef, u know like chuck roast. Or one on mushrooms, like seeing you guys get creative with that could be fun. And finally shrimp and prawns.

[@shekinahjoshua3539]

24 hours indian dishes by inga

[@sienachong913]

Hmm.. Try making beans in 3 ways like this video? Don't really like beans but curious how yall will create a dish with it 😀

[@Alia-ff1sj]

a less waste cooking would be greatttt!!!

[@justapotato9889]

This has a strong presentation in online class energy

[@larawabsie]

I agree and I’m here for it

[@thomasduon]

they are kind of talking exactly how my online classes go just less shy

[@someguy6959]

I'm your 1k like

[@justapotato9889]

@@someguy6959 I'm honoured

[@ricecooker773]

Are you really a potato

[@lisaleha]

This deboning a whole chicken is blowing my mind

[@jasonz3714]

Just look at Inga's face 15:07

[@coricohoon4359]

My dad did it to our turkey for thanksgiving! It took sooo long, but was soooo good!

[@natalinegloriana3430]

In Indonesia, we have similar dish what we called as 'ayam kodok' or chicken frog 😂 and it's even harder because you have to preserve the whole chicken shape

[@GranSudaruska]

the vegans are crying and im here for it

[@chu_pit]

@@natalinegloriana3430 eh iya? Gue baru tau

[@rubyxcuby]

Alvin's Chicken is something that I wanna eat with my friends, Inga's chicken is something that I wanna eat together with my family.. and Andrewss? Man, I wanna eat that chicken all by myself. Looks very tasty! Great Job guys

[@LeonieJMerry]

Very well put!

[@bunga0911]

1.2k likes 3 comments lol

[@myathepoet4925]

@@bunga0911 2.1k now 4 comments

[@myathepoet4925]

@@rubyxcuby I was just responding to itskindqrare because he did likes and comments lol and no it's not serious I just thought I would continue the chain

[@myathepoet4925]

Wow I really cant spell

[@virajmathur119]

An Andrew is such a good team leader-esque figure. Complimenting and asking the right questions.

[@RushatiMukherjee]

Enjoying the complete lack of music in the edit! Very calming, almost like watching a bunch of friends chatting in quarantine.

[@mutiaradevianti3771]

agreed

[@kittenmimi5326]

It literally is

[@pablotafur539]

It’s refreshing for a change

[@paigerowe1090]

Yessss!! A reason why I love podcasts

[@ricecooker773]

I mean they are friends chatting in quarantine

[@a.human.]

Andrew is such a great presenter/host, really liked the way he conducted the whole thing.

[@abcdefghijklmn8935]

À Human I miss his combo with Steven tho :(

[@sparshranjan9301]

This collab is going so well. Props to all the work you have done so far.

[@vicmor8688]

it’s not a collab tho it’s a buzzfeed channel

[@Anipue]

I like your pfp

[@aigeee]

yuh

[@boniwons]

The best thing about this channel is how I feel like I'm hanging out with friends. Like the non-toxic friend group everyone wants. Feels like a breath of fresh, savory, delicious air.

[@saniakhan4068]

I just realized these 3 represent earphone's history. Inga is not wearing any, Andrew is wearing one with wires and Alvin is wearing wireless. Lol

[@abbasturd]

Lol

[@abhikumar4913]

exactly what i had in mind, while watching

[@WizHamz]

they are presenting the all version of airphones starting wearing nothing to the wifi airphone nowadays🤣😅😅🤣

[@Eric-uf1ff]

@@WizHamz bluetooth earphones you mean?

[@trex0004]

3 ways we present our meals

[@syedwasifhussain2866]

Can we all just agree that this is THE type of video format we need? It was so fun and relaxing and amazing, no unnecessary music, they were so chill and knew what they were doing, it looked like friends chatting on a video call after nailing the project they planned. Also the food looks so delicious and unique!

[@ashvinvaidyanathan7239]

No

[@syedwasifhussain2866]

@@ashvinvaidyanathan7239 then what do you suggest?

[@singhn6032]

Alvin is totally going to make Andrews recipe, he is so fascinated by it

[@geminiproject062]

I'm really liking the sort of roundtable approach to everyone having some commentary on each other's process while they go through it, it's very educational and I like hearing everyone's thoughts on the different approaches as friends and peers! love this

[@kyunchee1686]

Inga and alving being impressed Andrew: oh c'mon, you smoked a chicken Inga: ANYBODY CAN SMOKE A CHICKEN Their humbleness hurts me 😂. Love this Collab 😍 looking out for more.

[@emilyfredrickson7459]

I could hear Alvin talking to his chicken as he was cooking it lol

[@thestiffanyeduardo]

😂

[@Ark--fn8my]

Inga's face as she watches Andrew debone the chicken is mood

[@kathrynlime9195]

Adam looks exactly like what I imagine all the New York Times Best Seller authors who write romance novels about a tall dark brooding lord and a fiery peasant woman look like

[@lexiprice1900]

HELP I CAN'T UNSEE IT NOW FORGIVE ME ADAM

[@jayjohnson8403]

@@RyanTaylor2000 noted. Comment deleted.

[@RyanTaylor2000]

@@jayjohnson8403 Okay, erased.

[@scorpioninpink]

That is very specific.

[@merinapachhai9818]

I made Inga's tea smoked chicken 🍗 and she commented on my insta post 😭 and the chicken was super delicious and very very juicy/moist/succulent meat. Plus you'll have some delicious stock after the steaming and the chicken itself is great with anything and everything or to be eaten as is and it's superrrr easy recipe. (Just a tip to buy a smaller chicken just is that it'll be easier while smoking) thank you Inga ❤️

[@aishazahrah6642]

Inga's face expression while listening to others is mood 😂

[@sjaaksjok]

I think the brown sugar slab actually does contain molasses. It seems similar to the Indonesian Gula Djawa. I use this too instead of rock sugar or regulsr sugar in cooking and baking, it has a wonderful taste that I think go well with five spice etc.

[@rambutketiak]

But gula jawa isn’t sugar cane product, it’s from palm trees family (enau trees)

[@sjaaksjok]

@@rambutketiak I know but it is similar in flavor because the unrefined sugars taste very much alike. In the Netherlands we also have a syrup that is formed in the pricessing of sugars beets. The flavor is also similar to gula djawa.

[@XYZ-zi9es]

We have something in Brazil that I believe is very similar. It's called rapadura.

[@jonathanlai5579]

Just wanted to thank Inga for the amazing recipe. I made the chicken at home and found it so exciting and easy. My family doesn't consist of foodies, so it was a special moment when they were so positively vocal about the dish. Really never thought something like this would be feasible for a home cook. Really grateful for your enthusiasm giving me a push in life. Can't wait for more great content from the whole team!

[@aprlshowers]

Ugh I love this video concept too! No competition, it's just friends trying something out and then sharing their process!! How precious ugh I can't wait to see how this evolves!

[@starxich0r727]

The birth of this channel and this combination of people has made lockdown a lot more enjoyable

[@PogueMarch]

As a tea lover, I think Inga has opened my eyes to a whole new world of possibilities. Definitely going to try all these!

[@geezlouise420]

This channel is officially keeping me sane

[@anshumanghossd7297]

Then you're probably insane to begin with

[@freashpea]

I feel u . Broke up w my ex n then binge watched the entire worth it series to try get back my appetite. Been abt 6 months since then n I’m feeling a bit better but this is still the ultimate comfort show for me

[@geezlouise420]

@@freashpea it's good to hear that you've been doing well now, during the past months this channel also made me look forward every week, like a new start. With schools still closed in our country I only have the internet to cope with my longing of being with friends and classmates

[@stephanieyee1294]

Wow!! Extremely impressed. Also my face was Inga’s face when Andrew was deboning the chicken...fascinated and a tiny bit ew? New goal for the year successfully cook and carve a whole chicken

[@divyaganapathy4524]

Honestly cannot wait for this channel to grow. MUCH LOVE TO YOUR CONTENT AND EACH OF THE CREATORS ❤️

[@Milly-dy7oq]

I'm a gastronomy student, and we did that chicken ballottine in class, but with a twist: we couldn't cut it, we needed to debone the chicken without hurting the skin. (We almost cried when she told us to cut the back, it's been like 2 hours trying our best and she just: ok, I lied to you, you need to cut it.) We needed to put our hands inside of it and keep loosing the meat away from the bone, it takes a long time but it's an unique experience. And if you ever want to try doing it, you can also fill the chicken up without cutting it, it's really good. Obs.: When we buy a whole chicken here in Brazil, it's really common for it to come with the head and organs, they are usually not attached, but in a little plastic bag inside the chicken.

[@foreverhobbes]

Great idea for a series! Soup and dumplings would both be cool episodes.

[@nashinging_]

Alvin : *Using MSG* Uncle Roger : You are officially my nephew

[@alumpy-acho112]

Nephew alvin

[@merry_christmas]

I'm a bit confused about msg as it's forbidden where I live, what does it do for dishes?

[@nashinging_]

@@merry_christmas msg is just for additional flavor, usually it from the sugar cane

[@jackgoldhang4291]

@@merry_christmas basically a seasoning like umami flavour, usually it 's from sweet potato or seaweed

[@bobbyblabby8474]

@@merry_christmas what country do you live in that forbids MSG?

[@JQhardge]

New videoooooooooooo! 👏🏽👏🏽👏🏽 but yeah this definitely should be a new series. Getting to see three different attempts and recipes is kinda cool.

[@nicolejoy6618]

this was a cute episode and everyones dish was so different but each one looked fantastic.

[@varkkr]

Inga:Explaining Alvin:*staring* *nodding continuously*

[@with_exo_eternally]

I love how Inga is so true to her culture💕💕

[@dominika85]

What Andrew did was both disgusting and incredibly impressive,

[@alicek7529]

If you want impressive, look up the video of Jacques Pepin boning a chicken. He is magic.

[@aritrichaki]

@@alicek7529 “boning” a chicken? Or deboning one xD

[@farasabyan45]

@@alicek7529 Boning and deboning are two *very* different things

[@бронза.вафля.конус]

@@farasabyan45 I had to reread it to make sure my mind wasn’t being dirty lmao

[@hollavman]

Inga whispering “spatchcock???” and Andrew asking Alvin if it was his first time spatchcocking and Inga laughing has me in TEARS 💀

[@hammond1994]

I admire people who have the patience for all this.

[@micamarieabesamis]

I didn't even realized this was a half hour video. I felt very much included in the conversation like I was just listening to a group of friends talking about food. ❤️

[@kennyduren0831]

Honestly, they're all so pretty that it's hard to pay attention to the chicken.

[@RushatiMukherjee]

HA. great point

[@xavierrodriguez1370]

When I started reading this comment I was like, yeah the chickens do look nice. Then I finished it and was like: oh...

[@Mynameishere3]

@@xavierrodriguez1370 lol I wanna be ur friend

[@Ultrraa]

He had us in the first half ngl

[@micaelacarolinasepulvedaro2364]

That explains why I'm watching this video even though I'm vegan

[@charlottemarisol8726]

I work in the food industry, was raised by chefs, and have a lifetime of acquired food knowledge. The amount of new information I learned from this video alone is staggering and I'm so excited to try out these recipes! Y'all are legends 😎

[@gearsdan]

Andrew lowkey is getting insanely better with cooking!!

[@ryncalasagsag4909]

this is andrew's and steven's power on worth it. there not just paint visual descriptions but they are poets of food.

[@IunaIia]

5:17 the salt also helps distribute heat evenly to the spices during the pan roasting process!

[@Sweety8587]

Firstly, i love this format. As a viewer, I feel like I'm 'part of the conversation' and also, seeing the process + everyone's comments during the recipe? Loved it. Also the production quality? loved it. I hope to see more of this style :)

[@scyntillaa]

Loving this channel so far omg all of my favorite content creators in this channel

[@sibamboportraits]

Loved every moment of this video. No pauses, no fast forwards, just pure enjoyment. Well done!!

[@playonce4186]

Andrew just acquired a new skill: Anotomy of a Chicken - > Extract the Carcass of A chicken!

[@bonolopatiencesebego1911]

Honestly I would like a tutorial on carving the tea smoked chicken. But most importantly, the step by step guide on how to debone a whole chicken!! Are you kidding me. Yessssss, my goodness Andrew!

[@2arenasma.elainjanne452]

I LOVE the ideas!!!! I'm missing the chill bg music but other than that it's awesome!

[@pjhhermans]

All 3 dishes sound and look amazing😋

[@milkteaa8264]

ahh! i love this collab! there's just so much talent in this vid

[@JustMaiyak]

Andrew had graduated to being a skilled chef, it’s so cool

[@natalie_kendel]

This is the magic which happens when 4 introverts work together to make a channel. Love ABOUT TO EAT, guys!

[@juu-madlittleagent-925]

this feels like a bunch of friends just sharing recipes and i love that

[@sparshranjan9301]

13:22 Inga's reaction tho 🤣

[@safaabdalsalam1451]

The trio, the dishes, the filming all are very pleasing to watch, I'm loving it♥.

[@kamarisaac1141]

What episode are they just gonna get their honorary chef hats, cuz at this point they all chefs

[@hessaall4537]

best trio

[@seanchen9265]

All of them need have a company of their own ; What a nice series.

[@fern19blue]

I like this format of cooks/chefs talking about their methods with each other.

[@Sara-qk1hm]

Andrew's out here tying chicken up like a pro. We know those vibes.

[@aquagamer1212]

Deboning a chicken was my favorite part of my culinary classes. 💕💕

[@aquagamer1212]

Although we did NOT do it like Andrew did **shudders** that looked scary lol.

[@sadiatanjumanika7875]

Already loving this channel so much ❤️

[@britjoy902]

I really appreciated the dialog between everybody as they explained what they each made and how they did as opposed to the usual youtube way. Im looking forward to the next video in the series!

[@alexlee3261]

The fact that Alvin has been watching my favorite tv show Hannibal. Already I love this!

[@mehreentasnim7129]

Oh that's my favourite TV show as well!

[@e-mew4053]

I've watched all current 3 videos and i love this series so much so far The videos are so well made The food looks so good And it's fun to listen to everyone talk about the food and their experiences

[@oqasho.]

Inga's chicken looks so good. This is a recipe I'm going to make whenever I get the chance.

[@edugomarti30]

so nice to see these guys working together and having a good time

[@tahsinprogga343]

Love all of your different personalities ❤️

[@leah_lia30]

i love how much they all clearly respect and admire each other

[@mmlzla9436]

I loved the concept of recreating foods and desserts in movies, I really enjoyed the Pixar episode. Anything you guys do will probably be a hit , you guys are awesome like that 🙂. I would also love to see other cultures foods and moms , dads ,grandmas , grandpas favorite and popular dish and desserts. Love the vids keep them coming. ☺️

[@kalyn319]

Absolutely loved this! My butchery instructor at J&W taught us the deboning method, he was super fast and could do it while leaving the bird whole, I remember my jaw dropping the first time he showed it. I would love to try the tea smoked bird too, it sounds fabulous! I actually started spatchcocking my Thanksgiving turkey a few years ago, Alvin did a great job.

[@pioroa]

In my country the sugar/melases square, Inga used is called “panela” it’s so good as a beverage very cold for thirst or hot with lemon when you have a cold

[@marlacarrazco8577]

What country are you from? I'm from Mexico and we have something very similar called "Piloncillo" :)

[@pioroa]

@@marlacarrazco8577 Colombia. La usamos para bebidas y también para cocinar

[@marlacarrazco8577]

@@pioroa Que genial! Debí suponer que eres latinoamericana porque en México la panela es un tipo de queso fresco x) Un abrazo desde acá c:

[@TanKLoveR]

@@pioroa En Venezuela lo llamamos lo mismo también papelón, es buenísimo con limonada y con un pan con queso que se llama golfeado.

[@syahiranabila8391]

omg in singapore we call it gula melaka!

[@jgray2718]

Okay, Andrew's tie job is incredible. That's some professional quality stuff right there.

[@falaqtungekar7623]

This seems like a presentation where Inga and Alvin are the students and Andrew is the professor ;)

[@abhisardahiya9156]

I didn't even realise this was a 21 minute long video. I started watching and this felt so chill. Loved it

[@arrinskid.4595]

6:26 never thought i could get awkward eye contact through a video (look at alvin)

[@Shahhetavi]

i just love how andrew explains!!!!!

[@cocoalove1315]

I guess this kinda proves that Alvin and Inga don’t share the same apartment lol

[@ren.67]

are they even dating?

[@n_ix5847]

@@ren.67 i dont think they are but i rather not assume

[@maidacake9780]

Im still suss, the cupboards in the back are the same, just different light and the audio could've been used from Ingas mic for both their voices? my thoughts

[@Lizhihong]

@@maidacake9780 they could live in the same building or a building that’s owned by the same management company/people. They might live in the same area which explains why the apartments are so similar

[@tkim2320]

@@maidacake9780 oven placement is different. When you enter the kitchen, Inga's is on the right, Alvin's on the left. Also Inga's kitchen is a Galley Kitchen while Alvin's is a U Kitchen. Completely different kitchens. Also, oven is different and so is the fridge. Basically nothing hints at them cooking in the same kitchen.

[@SAmaryllis]

I love their interactions with each other! All 3 dishes looked incredible :D

[@charlie6923]

How about challenging them to cook in a specific style without a critical ingredient? For example, they have to cook something Italian, but they're not allowed to use tomatoes?

[@scorpioninpink]

So Lombardian.

[@kanedaku]

There just as many Italian dishes that dont use tomato as that do.

[@nananananaanana]

How about cooking indian food without chili?

[@Fibozzy]

@@nananananaanana lots of southern recipes rely on black pepper for spice so it could be!

[@madisonsang2197]

More of like cook something Italian without garlic

[@harindualuthge3705]

Who wants to see more content with inga, shes do cute and i love what she adds to the team.

[@rubyxcuby]

Inga, Andrew & Alvin in one video 😍ugh perfect

[@gracewilbrink6029]

Please continue this serie! It's so interesting

[@munkh-orgil6122]

Inga's face expression when Andrew started explain his Chicken was hilarious

[@tracyosaru]

Inga’s recipes are always so flavorful Absolutely love it

[@muggle4835]

Okay I'm in love with this channel

[@Lucid_Dragon]

Alvin’s cooking really resonates with me. Super tasty, cozy, comfort food! Thank you Alvin!

[@redtrooper7622]

This has real David Chang's Recipe Club vibes. I'm down for it! Though I'm gonna miss Chang trying to microwave everything...

[@wescraven2606]

These three work great together. Can't wait to see another one!

[@w_i_i]

Inga's sushi babieeesssss

[@pkfitnesshub]

This is the best series honestly

[@cyndeezcha2662]

inga asking them if they noticed little details literally makes my day shes sooooo cute

[@emilienantel]

I’m obsessed with this concept 👏🏻

[@skimmilk4350]

I love you guys (all of the ppl involved in this channel are my favs from Buzzfeed - plus Steven Alexis and Merle)

[@pasttenseroyalty]

Man, Alvin has such a distinctive visual style - I always love seeing the videos he puts together of his cooking process. Love this video - keep it up!!

[@a.human.]

The way they're talking about chopping the chicken, like they studied the whole chicken anatomy

[@laurenragle5228]

The whole opening your window and front door to avoid the alarm going off is SO relatable. Whenever I make a pan sauce or anything that might smoke up a tiny bit, I have to run around opening things to get the air flow. But they all look great! WOW!

[@pinkisaha2618]

10:53 Why is Alvin trying to stand up and look taller ,he was already in the frame .😂

[@rubyxcuby]

We can't tell that he's perfectionist 😂

[@Dutchgirl020]

Absolutely love this format!! Very educational in a "cooking with friends and learning from them" kind of way.