Achari Chaana Pulao - By VahChef @ VahRehVah.com

[@shaikhayub3522]

Wao chef I'm going to prepare this tomorrow

[@harshashah1626]

this is an unusual rice dish. i have made it few times and it turned out very nice. thank you so much

[@hirarehman8002]

You are the best cook, I have learned a lot from you. I tried this dish and it turned out really good. Thanks once again 😌

[@naveenbhat6668]

I love the way you enjoy eating 😃😃

[@sreelakshmi2840]

even I tried dis recipe sanjay ji it tastes awesome tanks for the recipe.

[@vahrehvah]

+Sree Lakshmi Nice.Try some other recipes too.

[@preciousgirl6836]

you r my favt. chef...I like your all recipes & in vacations I try them ...their tastes are superb 👌all of my family praised for my cooking...but they don't know all the credits to you sir 😜

[@aandacreations7914]

Wow....m going to make it just now👌🏻👌🏻👌🏻👌🏻

[@NShah-rm2ui]

Tried it today & also added some shredded carrots & turned out really nice..... thnx for sharing

[@vahrehvah]

+Nital Shah Wow... awesome

[@elf3l1f]

I have made this and enjoyed it. I think I will be making it today again.

[@komalkhan2321]

masah ALLAH nice😍😍😍me insah ALLAH aaj he try krn gi💃💃💃

[@tinkerbell10918]

I just tried this recipe and its turned out to be very delicious! thank you for the recipe.

[@zainabali799]

You are the master chef my brother your foods are so yummy and so easy bless you and your cooking ameen.

[@scorpiokueen]

your videos are a boon to young brides. can't thank you enough, vahrevah :)

[@vahrehvah]

+taru M Thanks. Happy cooking

[@sofycutee1131]

Vahchef - VahRehVah exactly... True

[@sreelakshmi2840]

I have tried sooo many recipes sanjay ji each and every recipe is superb

[@vahrehvah]

+Sree Lakshmi Thanks. Happy cooking

[@anurahs12]

Mouthwatering already.. Chef I wish u mention what whole spices u use to add in crushed garam masala

[@nafeesafathima]

quick and easy recipe and tastes awesome. I don't like garbanzo beans much except in salads or hummus, but i loved this dish

[@preethi26rajan]

I am making this for dinner. I tasted the masala before adding rice it was super hot - green chilies, pickle and red chilly powder. Hope it comes out fine :) Thanks for sharing the recipe.

[@prathibarajan2969]

did it come out well???

[@preethi26rajan]

Yes it did :)

[@shilpashah3227]

Best cook..best recipe

[@marathmol]

awesome! I like the way you explain things. Can't wait to try this recipe. Mouth watering!

[@florachand6996]

My husband's favorite. Awesome.

[@zzoo1972]

Alhumdullilah! it turned out good thank you

[@Huzefakhozemasaifee]

I'm down with flu.... and i think this would be great. You are such a relief chef.

[@anuragjagdhari]

Sanjay, you are simply great...

[@sweety1977]

chef iam a grt fan of your recipes, would like to know if there is a substitute for curd/yogurt in all the pulao/biryani and gravies you make and is there a substitute for wheat or maida for the snacks you make, any response will be of grt help.

[@altafismail6846]

Zabardast Recipe Sanjay

[@ummefatima6219]

I tried it few days ago and it was mind blowing.

[@summa1278]

looks yummy cant wait to try!

[@sonaldawe7536]

Tried n tasted so yummy ☺..Thanks

[@lodziklocPL]

They're very hard to substitute. You can probably go on without onion or something similar to it, but garlic... it is a very unique ingredient and I believe it cannot be replaced with anything.

[@meenu1536]

Very good recipe

[@gracybritto1878]

Superb yummy recipe

[@sumairasarwar5843]

Looks nice

[@TheDana1275]

I have a mango achar and was wondering what to do with it, we usually use it as a side dish with the the rice,we also use it as an ingredient when we make rice with dal. I'm from Kuwait and our dishes are so similar to the indian ones.

[@SaiSasidharMaddali]

Living away from home, foods that I prepare generally turn out to be mediocre to good (occasionally bad). This one turned out very good main reason probably because I used mom's pickle :p . Thanks for sharing the recipe VahChef

[@vahrehvah]

***** Awesome.

[@seemasharma8575]

Humm ... Yammmi😋😋😋

[@sithymohideenthambi1961]

Thank you delicious recipe

[@farrahmughal8811]

Very tasty recipe, could you please tell me what rice you use?

[@jasmeetlall5146]

OMG chef u r just awesome!!!

[@elagbifatimazahra2235]

hi, looks yummy can you tell us wich brand rice you using thanks

[@liberatafernandes4223]

The boil Kabuli which you added was earlier boiled for 3 to 4 whistles?

[@cringe7boy]

superb u rock sir

[@khajasaleemuddinahmed5016]

Sanjay can you show tahari hyderabadi style during the Ramdan it would be awesome

[@vahrehvah]

Khaja Saleemuddin Recipes available on my website vahrehvah.com. Thanks. Happy cooking

[@tirathchhatriwala2018]

He put in my one month's grocery of green chillies in one dish! Too many spices there. Chef, I wonder if you make any dishes using Base Gravy method. Wud like to see your style.

[@purnimakanduru3454]

Awesome recipie

[@elhamsindi462]

Mouth watering recipe . Thanks

[@elhamsindi462]

Yammmmmmmmmmmmmmm this is a mouth watering recipe . Thanks

[@16phalle]

so nice....

[@bhanusree8192]

can we try this by adding some vegetables ??

[@vickyvarinder5548]

sir, please tell the quantity while you cooking it's good for the viewer.

[@sandeepn6577]

Turned out to be really nice.

[@TameTusker]

Bet Indian restaurants would do very well in Mexico...the ingredients and the flavors are very very similar....

[@Tokoloko]

What is mustard powder? Ground mustard seeds? Or is it this kind of powder that you add water to make mustard? Or something else?

[@sundas69ify]

I wanna try this

[@TheVideomantra]

Great recipe!!!

[@prettywomanaus]

Hi Sir, can you please show us how to make chennai muslim bai biriyani that they serve at weddings. I have been looking for this recipe for a long time. Thanks in advance

[@chrissitsourouttis8639]

great video! Can't wait to try tonight :)

[@harshaweeraratne5806]

Nutritious and good !

[@vahrehvah]

Thanks. Happy cooking

[@mdirtydogg]

Looks very different and I am sure will taste great. Only, I am going to skip adding the pickle.

[@Yazan-ov1ck]

Nice recipe

[@vahrehvah]

0786048844 Yazan Thanks.

[@aishanasir7391]

Sir ap konsey brand ka chawal use krtey hain

[@jbadal1]

I'm sure it was Basmati rice which is long grain like it was shown here.

[@ishravlogs5382]

Sir could you show how to make raw mango rice

[@vahrehvah]

Recipes available on my website vahrehvah.com and our youtube channels. Thanks.

[@ishravlogs5382]

Amazing. 👌👌👌👌👍👍👍

[@vahrehvah]

Thanks.

[@ardianshabani5498]

Hi the wahat is haldi and hing plzz

[@sandeepn6577]

Chef, you have added rice and water ratio to be 1:2 you have already soaked the rice and there is already some moisture in yogurt, my dish is getting quite slimy, what proportion should I add water ?

[@dextor10478]

It all depends on how old your rice is. The newer the rice, the lesser water it needs. You can reduce your water quantity if it's turning slimy. Otherwise squeeze half a lime (or just few drops) on rice water, just before closing the lid. That also keeps the rice separate.

[@DestroManiak]

what kind of garam masala is used?

[@0zaliz0]

What kind of rice is that?

[@saadjan3229]

My rice don't get so long like the one you use..

[@rainwet]

I just read the transcript its hilarious!

[@banty4179]

What rice n r you using?

[@pareepreity3254]

Could you plz give us the right quantity of rice you used

[@Mjed773]

he said 2 cup of water because I use 1 cup of rice 03:50

[@rohinid03]

Instead of saying 'this much water for that much rice', i wish you would tell us the quantities used. I am trying this recipe today and I hope it turns out well. :)

[@sa7lam99]

thank you

[@banty4179]

What rice r u using

[@renijiyaiyr374]

can we add without soaking

[@vahrehvah]

Soaking is necessary.

[@bhartinaik4311]

can I use achar masala in curd

[@vahrehvah]

Yes.

[@dextor10478]

That's a really Good idea!

[@TameTusker]

I think both English/Hindi words must be used at same time..asafoetida/hing achar/pickle! Just a suggestion to make understanding easier for non Indians!

[@saadjan3229]

What rice You used?which brand???????

[@vahrehvah]

You can use any rice. Normal or biryani rice.

[@ayeshamokheem6324]

Vahchef - VahRehVah

[@elhamsindi462]

Waaaaaaaaaaawo

[@westcoastkitties]

The other question is... where am I going to find the spices???? :(

[@chrisw7347]

All available on amazon.com.

[@TameTusker]

South Asian grocery stores- Indian Pakistani Bangldeshi Sri Lankan..turmeric is also widely used in Iranian cooking-can try there too! Hing is asafoetida and haldi is of course turmeric!

[@divyanshu_sh]

is that a bug on the stove at 3:23 ??

[@jenidomk4495]

It’s his button reflection on stove

[@quokka773]

this guy is hilarious lol XD

[@MyKkata]

Maria - it could be a religious thing. Some religions dont prescribe to onions, garlic etc. So I would ho easy on them ;-)

[@neurocosm]

Basmati. Looks LONG, doesn't it?

[@vickyvarinder5548]

recipe was good but you didn't say about ingredients quantity this is not good

[@Cloud-ep1pl]

Vicky varinder check description box

[@guptacompany576]

Garlic and Hing are viruddh ahar. Kindly dont add hing when using garlic., how less it might be.

[@maryamzeeshan5908]

W/ Salam

[@Siri2126]

Uk

[@samanjafri8975]

Colour tu easa he aaya lkn taste acha nhi tha

[@aishanasir7391]

????

[@semarai2671]

4th

[@queenbee7855]

Second

[@flowerpost136]

Basmathi rice

[@mynxkat]

third...:P

[@p.i.sabbathi5638]

(72

[@kanan1525]

first

[@yazdanali8874]

over acting mt kia kro bhai