Pizza Perfection with Ninja Electric Pizza Oven & Smoker!

How to make the perfect pizza at home in the new Ninja Woodfire electric smoker & pizza oven. Here I show you the very first pizza I cook in my new Ninja so you get to see exactly how it bakes a pie crust right from the start.
It's super quick and easy with lots of simple settings to choose from to get you cooking pizza like a professional in no time.
Wanting to buy a NINJA or COSORI product for yourself? Check out my Amazon Store link below
www.amazon.co.uk/shop/1pizza2many
and Ninja affiliate link for the best deals available.
bit.ly/2Wvg7ca
Follow my link below to the SMOL website and use the PROMO DISCOUNT Code:
"PIZZA2MANY25" for a whopping 25% off your first subscription order.
Link: bit.ly/42otfS7
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Dont forget to leave a comment with how your own dishes turn out and head over to my Face book pages @1Pizza2Many and public group @NinjaFoodiWorld for more hints, tips and recipe ideas.
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As always thanks for watching
Cheers, Simon :-)

[@deadlypalms]

I am curious, why hold back on the temperature? Cook that bad boy at 370 and let the stone heat up to 400 and beyond (as another poster said, you can keep it heating up 15-20 mins after it initially says it is ready). Good video! I look forward to more. :)

[@1Pizza2Many]

@@deadlypalms yep, when I get time I'll play about with it a bit more. I did a few more after the video and they started getting better each time. Also upped the temperature and worked well.

[@ShalHal69]

cook the pizza at 370c , let the stone preheat for 30 minutes , pizza will cook perfect in 2 mins or under

[@andrewoffer7369]

Just ordered mine, a WHICH MAGAZINE recommended best buy, I think due to the 💩 summer there is a over supply of these so they have reduced the price to £250 and thrown in the stand and cover for free, definitely a learning curve getting the pizza dough and oven temperature right

[@1Pizza2Many]

@@andrewoffer7369 awesome deal. Hope you enjoy it 😀😀👍

[@chefmatthews9250]

Window in front would be a good idea save you opening door every time to check on pizza, still think your gas fired and wood fired ovens have a more authentic look to the pizza tho 👍

[@1Pizza2Many]

Cheers Chef, window would be great. I think the more it's used, the better the pizza will look and taste, maybe it just needs to be used on the Max setting to start to get the stone really hot.

[@millieashton6981]

I loved the pizzas you did in it and I was quite impressed overall with the unit. If you're not good at pizza turning then this is ideal. You can't beat a good Mushroom pizza.

[@1Pizza2Many]

@@millieashton6981 mushroom and truffle 🤤🤤

[@millieashton6981]

I've never had truffle 😢

[@1Pizza2Many]

@@millieashton6981 😮😮😮😮🤤🤤🤤🤤🤤