Can you make REAL NY Pizza In the Ninja Woodfire Outdoor Oven?🍕

🍕 Get ready for a slice of New York attitude with a dash of Dad humor! 🍕
Hey there, Pizza Pals! 🤣 Dad Got This is here to answer the age-old question: "Can you make REAL NY Pizza In the Ninja Woodfire Outdoor Oven?" Grab your apron, folks, because we're about to embark on a dough-tastic adventure!
In this hilariously cheesy episode, Dad's got all the ingredients, and he's ready to toss and turn this Ninja oven into a pizza powerhouse. Watch out, world, 'cause Dad's unleashing his inner pizzaiolo! 🤠
We're talking crispy crust, ooey-gooey cheese, and toppings that'll make your taste buds tango. Will this woodfire wonder cook up an authentic NYC pie, or will it leave us singing the "pizza blues"? Tune in to find out!
Plus, stick around for Dad's trademark dad jokes, pizza puns, and plenty of cheesy one-liners. We guarantee you'll laugh 'til you're stuffed!
Don't forget to hit that like button, subscribe for more mouthwatering adventures, and share this video with your fellow pizza-loving pals. Dad's here to prove that even a Ninja oven can't stand in the way of a good ol' slice of the Big Apple!
🤣🍕 Let's get this pizza party started! 🍕🤣
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Unboxing and First Pizza in the Ninja Woodfire Outdoor Oven:
• Ninja Woodfire Outdoor...
Dad's No Cook Pizza Sauce:
• Pizza Sauce No Cook Re...
The Pizza Dough Recipe Dad Worked Off:
bitingatthebits.com/best-home...
King Arthur 00 Pizza Flour:
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Kona Pellets:
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12 Inch Pizza Peel: (the one I had is no longer sold)
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Ninja's Pizza Peel:
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Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!
• Does it matter what ki...
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[@Cmon_Nah123]

00 is made for high heat Neapolitan pizza so if you used it for lower temp, that's why your crust didn't brown.

[@DadGotThis]

Thanks!

[@pollyfranco9507]

I loved the effort everything has a learning curve don't be discouraged , going to see the one you linked below. btw where did you get the awesome stitch bowl I love it.

[@DadGotThis]

I got much better!

[@TommieLSP]

i got a 12x12 pizza steel for this oven on ebay, set the oven to 625 and cooked for 3:30. Comes out perfect. Personally I wouldn't cook the sauce. Most of the NYC pizza places don't cook it and it gets you a brighter tomato flavor. The sauce will cook enough in the oven anyway. Also, the bagged cheese usually burns more for me, i think its from the starches they use for anti caking. adding 1% diastatic malt powder also helps helps browning and flavor. I also have been using camp chef charcoal wood pellets, i really like the flavor they give

[@DadGotThis]

I am going to be testing charcoal pellets soon. Need to try that powder.

[@Jaykav99]

@@DadGotThisI use the powder in mine. 5g for two 16” pizzas my dough balls are about 570g…helps mine come out nice in my Ooni

[@riderLTS]

A tip for your next pizza: don't fold the ball back into a ball because you are chocking and hardening the gluten back and they will need to proof again. Just stretch the already proofed pie and it will be fluffy and delicious.

[@DadGotThis]

Great tip and I will totally try that. I’m no pro at pizza by any means so any help is appreciated!

[@markhumphreys1445]

Thx for the vids on the Oven. Have you done a Prime rib roast in the Ninja oven? I saw you on the grill but the cooking processes are very different. Thx.

[@DadGotThis]

Not yet, but I need to. I just need it to go on sale again. I can't pay the crazy price I paid for the last one lol!

[@tenthousandwaves]

“Undercarriage” was funny the first one or two times….

[@busebell4862]

The problem is not the pizza oven here. It definitely is your dough. It's not even looking like it's properly proofed so no oven will cook it perfectly. I believe it's not fair to judge it then..

[@DadGotThis]

I have definitely made improvements since this.

[@ulrikep.]

@@DadGotThis 👍😃

[@tyronicus4005]

I wonder what is a better smoker, the Woodfire Oven or the Woodfire Grill

[@DadGotThis]

I plan to test that out. I will be putting them head to head. Comparing them as far as space, versatility, maintenance (the oven is harder to clean), and quality of the food produced. I really think the Oven has a shot to be the better choice for a lot of people because it does just about everything the Grill does minus airfry with the added bonus of being able to make AMAZING pizzas and going to 700 degrees!

[@mickeystine3100]

your going to make me believe it taste good send me some.😀😀😀

[@DadGotThis]

Will do

[@caden2109]

Pizza is good

[@chicken310]

I won't be selling my ooni.

[@peppersgreens]

😂cheers for the video and reply

[@DadGotThis]

I had to go watch and laughed so hard!

[@nwhaynes]

Preshredded cheese has stuff added to it that will burn. Probably better off buying block cheese and shredding it yourself.

[@DadGotThis]

I have improved so much since this video already! kzbin.info/www/bejne/p5ickGZjmbqAebc

[@Bearded_Toy_Guy]

I just got done watching the entire video, it's definitely that low moisture cheese that is hurting you. And it's pre shredded.

[@DadGotThis]

Yeah I have been doing some testing and I can make it work. I know the regular stuff is too soft. I don’t see the pizza joints using it. Any cheese suggestions?

[@Bearded_Toy_Guy]

​@@DadGotThisI would check your deli if they have block whole milk low mozzarella and then shred it yourself 🤌

[@Jaykav99]

@@DadGotThisshredded I have found 5lb bags at Sam’s club…but if you can work with slices I get it at supermarket deli and ask for thin slices

[@sallyturner1669]

😂 Just call me weirdo. I can eat pizza once in awhile. But I’m not that fond of it.

[@DadGotThis]

Hi weirdo!

[@Jaykav99]

As long as you eat it normally you can have a pass..I’ve seen people rip the cheese off a pizza only to knife and fork the slice and put some cheese back on it …like wtf was the pt 😂😂😂

[@rdevous]

2…

[@tightlines5220]

Nice oven, but you are so far from knowing how to make a pizza. That rolling pin should be kept under the seat of your car, not for pizza. Watch Vito Iacopelli’s channel to learn how to make pizza.

[@DadGotThis]

I am the first person to admit that I know nothing about a lot of things. I have already been watching his channel a lot and tried his 1 hour poolish dough recipe as a test and it was FANTASTIC! I will be using it in future videos for SURE!

[@MH-ko9wc]

Tell that to the owner of Lucali

[@peppersgreens]

That line / hair on your camera lens top right corner has driven me nuts , trying to see if my phone is damaged - missed the start of your interesting video but all is good, now

[@DadGotThis]

It’s not a hair. It is the tension line for my screen patio. lol 😂

[@mikesartorii234]

This oven can do tremendous things! The cook book and some of it's times however is utter garbage and not even close to what you need to do time/temp wise. Also of note: DAD (!), after making your dough AND pizza sauce from SCRATCH you then proceed to use bagged cheese?! C'mon man...SMH...;)

[@DadGotThis]

HAHAHAHAH, I had "heard" that was what to use. I was obviously misinformed. I will remedy the situation in the future.

[@Bearded_Toy_Guy]

Or yell "FUGGETABOUTIT!"🤌

[@DadGotThis]

Hshahaha