This 100-year-old Italian Christmas Bread recipe is driving the world crazy! Top 2 recipes

[@toshiyukisuzuki7610]

Your bread shaping techniques are sooooooo creative. The crumb structure of your breads are awesome. Thank you for this useful recipes.

[@fecariskitchen]

I'm Carissa from Indonesia, thank you for sharing your beautiful bread recipe‼️🙏🙏🤗❤❤

[@ТамараВолошина-и9у]

❤❤❤❤❤ супер. Красиво, оригинально, и вкусно. Спасибо за классный рецептов. Удачи. Украина.❤❤❤

[@marias5301]

It looks amazing, I'm watching you from OHIO in USA , ❤🎉

[@sabrinanouari]

​watching fromage algeria

[@ginacarroll8540]

Looked like the one egg had a huge amount of egg white in the cup - more like 2 egg whites and one yolk in the first recipe (around :40 seconds).

[@lesleyevans8782]

Standing behind her were you? For goodness sake I have had loads of large eggs with lots of egg white and a smaller yoke. What does it matter the bread looks lovely.

[@lindagordon2955]

It definitely was more than one egg.

[@jenc925]

I was thinking the same thing.

[@destinyanselm5003]

Hello from Washington State, USA! I don’t know if it was just my oven but I still had to do about 10 extra minutes with the oven a few degrees higher to get it finished! My dough was a bit more moist than yours so I think next time I make it I’ll add a little extra flour too. I substituted with AP Einkorn flour which next time I wouldn’t do, and then I also added extra cinnamon, used crushed pistachios because I didn’t have any other nuts, and added a drizzle of honey on top because I felt like it, ha! Overall it looks very similar. My kids and I had fun making this, and it’s beautiful!

[@ACOOKINGBOOK1]

I love hearing about your creative adjustments! Thanks for sharing! 😊

[@GinaPopescu-wo2xh]

I just watched,is amazing the bread shape.when done,must taste as good as ilooks.if have raisens,cranberry, and don't know what to do,is best idea,to make something good and beautiful. Perfect for gifting.Tnks

[@ACOOKINGBOOK1]

It really is a beautiful bread, and the flavor is delicious too! 😊

[@patitatapia2159]

Aca desde CHile con mucho interes en seguir viendo tus recetas me parecen muy interesantes.

[@mariasoledadpaucarvelez6173]

Super bonita la forma de rosca y el colorido torcido... Me gustó 😊 la receta. Y la segunda receta .. Una Rosa espectacular.... Que ingeniosa realización... Saludos desde Chile 🙋🏻‍♀️

[@eduardoarosemena655]

Looks great, I AM trying it right now, so far so good. Thanks for sharing

[@eileenjoyce-prahalis3956]

Watching from Long Island, NY. Love how you make it look so simple!!

[@vilmabortolotto7749]

Beautiful recipe, thank you watching from Italy

[@babbomanzo9432]

Ti sto guardando per la prima volta, e sono in Italia, grazie per la ricetta

[@dorothyhilsinger8282]

Hi! I live in South Carolina USA. Your channel just popped up in my feed. I am so happy to be following you. I'm going to make this tomorrow for my family. I love trying new recipes. I saved your video.😊❤

[@nudibranch1379]

Thank you for your wonderful recipes; so creative. I really appreciate your listing all the ingredients below the description😊

[@LemuelCManzanilla]

Thanks for recipes bread chiefs..

[@angelicazamorano9344]

Súper 😊felicitaciones desde Chile super Bien y linda presentación

[@kellysardella928]

Thank you for listing ingredients in description. Look forward to making it ,watching in NJ ❤

[@ACOOKINGBOOK1]

Hope you enjoy

[@mamita8260]

Merci pour cette bonne recette d'Alsace en France

[@SujathaRathnayaka-v9m]

Iam from sri lanka .iam very like your recipe .thank you very much .

[@ricardobatistanascimento7865]

Adoro ver seu trabalho muito lindo me chamo Ricardo sou de Juquitiba SP sou padeiro também confeiteiro

[@emmwhite3945]

Thank you from Atlantic 🧑🏻‍🎄🇨🇦just about to bake it , it’s 10:50 pm … will be ready for Sunday morning coffee.. Merry X- mas 🧑🏻‍🎄🇨🇦

[@MichelleGarcia-tt1rn]

Watching from Richmond, VA. Love your recipes!

[@marlenemeinhard8956]

Looks amazing will try this for sure. I love cinnamon sugar, not those nuts though. I may use raisons or cashews crushed. Thank you.

[@wreathscraftsbylena]

Watching from Virginia USA. Enjoy your channel! TFS

[@eduardoarosemena655]

Great breads, I like that we get two recipes in each of your videos. Thanks.

[@guadalupebribiescamacias3473]

Se ven exquisitas las recetas, saludos desde México 🇲🇽👋🤗❤️

[@ArciliaFebles]

Maravillosas recetas y excelente trabajo. Gracias

[@graziagrillo1114]

Una meraviglia bravissima grazie ♥️🙋🇨🇭

[@liliandseydewitz]

Espectacular el resultado de las recetas, un gran aroma y sabor 😋 muy recomendable, gracias por compartir.

[@caroltn793]

Loving your channel from Tennessee

[@christinebowden928]

Thank you lovely recipe demonstrations 🎉

[@benicio1967]

Beautiful job!!

[@ГульнараИралина]

Мастер класс отличный,испеку на закваске Левито Мадре.Живу на Южном Урале -Россия

[@anir7017]

Kruh je odličen, včeraj narejen. Lep pozdrav iz Slovenije

[@jellodog7232]

Wonderful channel ! Watching from Alabama, USA, the deep American South.

[@ritacastro106]

Hola. Te veo desde Ecuador.❤

[@cynthiamaysmays]

I am watching from Colorado.😊

[@amandasparks6391]

Western slope here

[@user-쎄라]

I am watching from seoul Korea

[@Glammamc]

Watching from Ottawa Canada ❤❤❤salute

[@bobby-lpaparozzi1338]

Watching from Jim Thorpe, Pennsylvania

[@christinedendekker4154]

Watching from Indonesia ❤

[@aileenbroomell]

Watching from Norristown Pa,😊

[@Tintakel]

Watching from Israel 😻

[@marianoelizancanaromacieir8689]

Amo tuas receitas! RJ Brasil

[@erlindakis-ing2161]

Israel 🇮🇱

[@andreassaturna7978]

Sieht echt super lecker aus; tolle Rezepte werde ich nach Backen! Ich sehe auf KZbin in Deutschland / Bayern!

[@45cookie21]

😋merci je vous copie car ce doit être très bon et aussi joli

[@kristenparadise181]

New Hampshire, USA

[@kathymoore5790]

Watching from staten island. New york❤❤❤❤❤❤

[@havvazorlubilek4636]

Cook güzel masallah Subhanallah

[@heartwork8318]

Beautiful!✌🏻🫶🏻

[@elenamad2391]

Me encantan me las imagino con diferentes rellenos 😍😍😍

[@freedachurion918]

Estoy mirando desde España, Galicia ❤

[@4x8y]

Mashallha ❤

[@لوردةلجوري]

عاشت ايدج روعه❤

[@hanessers3886]

From the Netherlands

[@temicakostic9999]

Pozdrav iz Srbije❤❤❤❤❤

[@SudarsanaJ]

Watching from south India.❤

[@donnacowell7415]

I’d add more cinnamon and bake for shorter time. But love how pretty it looks.

[@trevalondon5580]

Me too......I would not like it so brown on top!

[@SandraBroom-t3u]

Sarnia, Ontario Canada, just found you, great stuff you’re making. I will try them all! Thank you

[@pilargavaboll211]

Desde España 😅😊😊

[@steveo3459]

San Diego, California, USA

[@angelikiikonomou9841]

Υπέροχες!!!❤❤😮

[@soudabekarimiyan5063]

Watching from IRAN

[@gordanakoplic1532]

Poz iz Srbije😊

[@maggiarif1320]

They are nice😊

[@CleusaAparecidaCazzonatt-up4py]

ADORO O JEITO RESPEITOSO QUE FAZ PAO,❤ PODERIA ME DIZER SE A FARINHA QUE USA E 00?

[@MACTackleBox]

Napoli, Italia!

[@cleuzamarques4800]

Chapada gaúcha mg amo suas receitas ❤

[@sadethatamxanova5947]

I am watching from Azerbaijan

[@helenacmaciel8745]

Rio de Janeiro é um prazer aprender novos pães

[@deborah2768]

Washington State, USA

[@Sclero80]

I live in Italy ❤

[@maryannegallagher8078]

I'm in Baton Rouge, LA in the USA. 🙂

[@АллаЩупляк-ц5л]

Спасибо за прекрасный рецепт, что он в ложках

[@fatimadanani1969]

Vous êtes magnifique

[@SteveWendland]

USA,new jersey

[@rosaaria1868]

Muy buenas recetas las tuyas, apropiadas para diciembre, pero algo muy bueno de tus videos, es ver tus manos limpias, sin anillos ni relojes, ni mangas que detesto y veo en otros videos, considero falta de higiene

[@chocolateflow9]

watching from kuwait

[@bkeEgan]

Hello, thank you for all your recipes! I do have a question. Do you ever say how big to make the dough? Did I miss it?

[@Silvanabalarezo]

In San Bernardino, Paraguay.

[@detodounpococonmigdalia227]

What is the temperature for oven

[@annamariacuius7265]

Ciao, sembra bellissimo, mi chiedevo se come farina hai usato la manitoba o altro? Grazie 👋

[@maggiedesormeaux4974]

Merci! Québec

[@adnesiaadidas523]

good

[@natalliabondarava4545]

New-York USA

[@mosartjotadossantosjunior8412]

Sao Paulo - Brasil

[@draganadraga291]

Umjetnost,bravo🎉BiH-RS

[@ПавлинаКръстева-й8б]

От София прекрасно.

[@babbomanzo9432]

Vorrei sapere che tipo di farina ai usato grazie 😊

[@joannedossantos7260]

Obg bom dia

[@robianaeka1932]

From Indonesia

[@angelarosajaramilloortiz3683]

Desde staclradelmar rgentina

[@diulzasantos3917]

Eu acrescentaria canela e acucar achoque ficari deliciosooque acham.

[@nicoletasmadu2435]

❤ Holland

[@katjalapajne9748]

Washington from Slovenija. Great, rega4ds.

[@ГассиеваСветлана-о1ж]

Россия!🎉

[@fortyninefigs]

I baked it but mine took much longer to bake…it looks great though

[@giovannafrera8252]

❤❤❤❤

[@bojanaklikovac4145]

Crna Gora - Montenegro ❤

[@lianadiradze8452]

❤❤❤😊😊😊

[@AllenDavis-zo3eq]

I am in NC 12:08

[@patriciamartinez5836]

🖐️ Colorado. We need high altitude instructions