🍳What's For Dinner? Country Style Home Cookin' | Meat Pies | Zesty Chicken Wings | Salisbury Steak

Here are all the recipes and links from the food in today's What's For Dinner? video. Enjoy!!
Rippled Coffee Cake
• ☕EASIEST RIPPLED COFFE...
French Dip - Fix it and Forget it Cookbook
amzn.to/2YHOnnA
Chili
camphomeschool.blogspot.com/2...
Ginger Bars
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
1/2 t. vanilla
2 c. flour
2 t. baking soda
1 t. cinnamon
1/2 t. cloves
1/2 t. ginger
1/2 t. salt
Mix everything together well and spread in ungreased jelly roll pan. Bake at 375 for 10-14 minutes. It will puff way up and look lightly browned when done. Do not overbake or it will get hard as it cools. This is a fast recipe when you're craving molasses/ginger cookies.
Salisbury Steak
• LARGE FAMILY Style Sal...
Chicken Wings
1 large greased baking pan filled with chicken wings, skin side down. Sprinkle liberally with Good Season's Zesty Italian Dressing Seasoning. I use 1-2 pouches depending on how much chicken I have. Bake at 400 degrees for 30 minutes, turn over and bake an additional 30 minutes or more until chicken skin is nice and crispy.
Meat Pies (inspiration) - I seasoned my meat differently to my family's taste
www.foodnetwork.com/recipes/r...
S H O P T H I S V I D E O
Lodgeware Dutch Oven
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OMORC Air Fryer
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Nordicware Baking Sheets
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Wilton Jelly Roll pan
amzn.to/2Wat0cz
Moss Family TV @mossfamilytv
/ @mossfamilykitchen
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K I T C H E N T O O L S I L O V E
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Potato Slicer amzn.to/2MgnwZH
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Music from Filmora and bensound.com and incompetech.com/music (Creative Commons License) and KZbin Music Library.
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 6 - 22. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#whatsfordinner #countrycooking #acountrylife

[@brendalehman1950]

I love how you keep it real. You never try to be something other than a good old family. We have so many things in common in how we do things. Your meals and side choices really mirror the way I cook, too!

[@acountrylife]

Stick with the basics! Yard by yard, life is hard - inch by inch, life's a cinch.

[@jenniferkingsbury8229]

Love those meat pies!!! I love how you just throw stuff together and bellies get full. My kids are were always so particular about what goes with what and they would NEVER eat leftovers (learned that from their Dad unfortunately.) Been with someone new for 3 years now and it's so awesome that he is like you, we've got all this stuff...let's eat!!! I'm sure that served you well during the shutdowns and will again during this upcoming food shortage they are predicting. Thanks for sharing!!!!

[@jo56]

Your meat pies Look delicious they're very similar to a Cornish pasty that we have across the pond

[@journeyofamidwestquilter]

I know this is an older video, but I am just now seeing these meat pies, or personal calzones. I have all the ingredients on hand to make those, including an almost full bag of Rhodes dinner rolls! This is definitely going on my menu plan for one night soon! I was able to order a bottle of the Portesi Italian Seasoning, which is so good! I will use some of that in the calzones as well.

[@acountrylife]

Sounds great!

[@deniselakatos5418]

Hi Jennifer. I am binge watching your family meals playlist (I am on 49 of 96) and I was wondering if you have always liked venison/wild game or was that something you acquired taste for since being with Warren? I love watching all your videos and I watch the playlists while waiting for a new video. Love spending time with the Brockmans. Hugs and blessings.

[@reneemorlan1855]

I need your patience and focus ❤️