🍳FOOD FROM MY COUNTRY KITCHEN | 🍕PIZZA SWIRLS | 😋BLUE RIBBON VENISON NACHOS | 🍞1 HOUR BREAD

Preparing food in my country kitchen that my family will love is my top priority. They're not always wins, but I try. Today I'm sharing our meals with you over the course of about a week. Some meals require recipes others are just techniques. Below is a link to signup for my weekly e-newsletter. The first email you will receive has all the shopping links for my newest cookbook. Thank you all for your enormous support!
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S H O P T H I S V I D E O
Lodge Dutch Oven amzn.to/3uxqqg1
Silicone basting brush amzn.to/3q0ZgL0
12 quart stockpot amzn.to/3aTvC6b (mine is RevereWare, which looks like isn't made anymore - Amazon has a lot of really nice choices)
Knorr seasoning amzn.to/3uKqOIi
Relaxing Ukulele Music • Relaxing Ukulele Music...
Pizza Swirls
Pizza crust dough (pg. 36 ACL cookbook) camphomeschool...
1/2-1 c. pizza sauce or marinara
1/2-1 c. cooked sausage (season with pizza seasoning) or pepperoni
2 c. shredded mozzarella
Mix up dough and let rise for 15-20 minutes. Roll out into a large rectangle, about 10x15. Spread sauce over, top with meat and cheese. Roll up starting with a long side. Pinch tightly to seal the seam. Slice into 1 inch thick slices. Place on greased foil or parchment lined baking sheet. Cover and let rise until doubled in size, about 30 minutes. Bake in 400 degree oven for 25 minutes or until cheese is bubbly and just turning to brown. Remove from oven and let rest a couple of minutes while you melt 1-2 T. butter and sprinkle in some garlic salt. Using a silicone brush spread the garlic butter over the top of the pizza swirls. These were very, very good.
‪@AliciasInTheKitchen‬
Mom's Potato Salad
10 hard boiled eggs, chopped
8 boiled small red potatoes, chopped
1 c. chopped celery
1 c. chopped radishes
1/2 c. diced onions
Mix all together in large bowl. Make dressing and pour over. Stir together gently. Wipe rim of bowl and refrigerate until ready to eat. It's always best if potato salad has time to rest before eating it.
2 cups Miracle Whip
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
Blue Ribbon Venison Nachos
1-2 lb. ground venison (beef)
1 small onion, chopped
1 16 oz. can refried beans
1 16 oz. jar of salsa
1/2 c. shredded cheddar cheese
2 T. chili powder
1/2 tsp. salt
Brown venison and onion. Stir in next
Roasted Chicken Legs & Vegetables Sheet Pan Dinner
Place in gallon ziptop bag.
8 chicken legs
4-5 small potatoes
2 handfuls of baby carrots
Stir together marinade and pour over chicken/veg.
1/4 c. mayo
1/4 c. melted butter
1 T. oil
1 tsp. minced garlic
1 tsp. parsley
Stir together seasoning mix
about 1 tsp. each of salt, pepper, chili powder, paprika
Place chicken and veggies on greased baking sheet, squeeze out all the creamy marinade. Sprinkle with seasoning mix. Bake in 400 degree oven for 50 minutes or until chicken juices run clear and veggies are tender. Stir around to coat everything with the pan juices.
1 Hour Bread
3 c. flour
1 T. sugar
1 t. salt
1 pkg. (2 1/4 t.) fast-rise yeast
3/4 c. water
1/4 c. milk
2 T. butter or margarine
Heat water, milk and butter to 125 degrees. In large bowl stir together 2 cups flour, sugar, salt and yeast. Pour warm liquid over and stir with wooden spoon until well combined. Using some of the remaining 1 cup flour, dust surface; knead dough for about 4 minutes adding extra flour to make a soft dough. Do not add more than 1 cup. Shape into 2 loaves and place in small, greased loaf pans (about 6x4). Place loaf pans in cake pan with hot, hot water. Cover with towel and let rise in very warm place for about 15-25 minutes. Then bake in 400 degree oven for 20-25 minutes. Depending on how warm your house is this bread will take a total of about 1 hour to complete. If it's cold it will take longer.
📫📫📫 Business or Personal Mail
A Country Life
PO Box 33
Pittsville, WI 54466
K I T C H E N T O O L S I L O V E
KitchenAid Mixer amzn.to/2M9Bxoa
Rada Cutlery Stainless Steel Made in the USA (I own 9 knives and several other utensils and LOVE every one of them) amzn.to/2QbaP1z
Potato Slicer amzn.to/2MgnwZH
18 Quart Nesco Roaster amzn.to/2NKqW53
7 Quart Crockpot amzn.to/2NasNyI
Hamburger Press amzn.to/2NQA0W7
Patty Papers amzn.to/2ut2Rqu
My favorite sheet pans amzn.to/2MEALjm
My Food Processor amzn.to/2tGPCTy
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 7 - 23. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee.
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#countrycooking

[@MinnesotaFelicia]

I just rewatched this video I've had saved for the tasty recipes, and wanted to *thank you* for all your hard work on getting these videos out to us, they are so appreciated! 🙌🏽😊

[@acountrylife]

Hi Felicia. I'm so glad you enjoy these videos. Have a wonderful week. Looks like it might be a snowy one.

[@MinnesotaFelicia]

@@acountrylife Yes, that's what we've been hearing too, more snow, which is fine to have snow, but we just don't like the ice! 😬❄ Like I always say, "we choose to live here in wonderful Minnesota!" 😁 I've been planning my meals out as usual & you're an extra big help at planning out meals/treats my Family! 🙌🏽 You have an AMAZINGLY Family! Have a wonderful week, too, Jennifer! 🌞

[@mollysmith6055]

How fun to rewatch these videos from before comments were allowed and GET to comment, yay! Had to rewatch the pizza spirals and see if maybe I could substitute a can of Pillsbury Hawaiian biscuits for the pizza dough. Got a really good sale on a couple cans of those since they were near their expiration date. It would probably be better if I had Canadian bacon and some pineapple to make it that kind of pizza flavor but you use what you've got right? Thank you, Jennifer!

[@elkedebuck4547]

You are a very beautiful woman Jennifer and your husband is very handsome you make a beautiful pair xxxx

[@acountrylife]

Thank you so much!🤗