Preserving a HUGE Farmer's Market Haul for Winter

#acrehomestead #cookwithme #homemadefood
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[@gabriellemalina5567]

As someone who has gardened for 20 plus years and washed ALOT of lettuce and ALOT of cilantro and other fresh herbs I recommend soaking them in water for cleaning. That allows dirt particles and bugs to come loose and separate from the veggies. Dirt sinks to the bottom, bugs generally float, But either way, they get removed from whatever you want to eat. Soaking rather than rinsing uses less water. I also (sometimes not always) take that soak water and use it on my nearest plants.

[@micheleparisio6573]

I agree ! I’m like why aren’t you soaking the cilantro or strawberries. That what the salad washer and rincer is for. I’m glad I am not alone.

[@dianacervenjak7404]

I work in a commercial kitchen and we always soak and wash in a large sink full of water, then put it into the salad spinner for drying. But our spinner is about 5 times the size of Becky's.

[@kamaliancirranoush1916]

Agreed. Add a splash of apple cider vinegar for a wash.

[@falinegallagher1218]

Or add salt to the water to soak the berries.

[@zrf917]

I’m caribbean and we make “green seasoning” (with the same flavor profile you are freeze drying) each caribbean island may call it something different but the concept is the same and its usually used to marinate meats and add to rice dishes and stored in the fridge with a “paste-like” consistency . But when i buy greens like the ones you have purchased I end up blending it up and freezing it into an ice cube tray. And it also stays fresh. Our recipe is usually consists of: cilantro, garlic, habanero peppers, white onions, green onions, parsley, tyme, ginger, pimento peppers

[@sajivithayathil5332]

Do you have to put some olive oil with it in the blender or do you use another liquid and seasoning? I would like to try making green seasoning.

[@zrf917]

@@sajivithayathil5332 just a little bit of water, just enough to get the blender moving !!!

[@hannahkayee831]

Thanks for sharing, sounds delicious!

[@siasgal62]

I make green seasoning because I love making doubles, pelau, and stew chicken. I make in bulk and freeze.

[@zrf917]

@@siasgal62 trini ❤️

Yay! Time for Becky! 🍓 Save the strawberry pint boxes & carrier boxes for your own home berry picking.

[@liacurry1076]

I went strawberry picking with my 8, 6 and 2 year olds a few weeks ago. Boy did I underestimate the picking ability of my older kids. We came home with soooooo many strawberries!

[@GossMania]

As a mom of 7 kiddos I try to can and preserve as much as I can. I just preserved strawberry and peach jam. I love preserving food this year about to work on spaghetti sauce. Keep moving forward and stock your shelves with food.

[@plz2micha41]

Wow! You are a super mom! Great job 😉

[@suzanneford1571]

Try slicing the fruit and freeze it to for muffins, oatmeal etc

[@barbaralaycock8877]

what is dsolantro in English please

[@Nancy-zk9dj]

​@barbaralaycock8877 Cilantro maybe?

[@mrsdutch1949]

@@barbaralaycock8877cilantro in the uk is coriander 🌿

[@jeccalou9894]

Random tip. I have a neighbor who freezes her strawberry tops (and other fruit bits she might have-she throws them in a ziplock and saves them) in an inch or less of water and puts it in her chicken coop as something to keep them cool and busy on a hot day.

[@karenm7197]

I keep a bucket handy when washing produce, pour the water into that--instead of down the drain. I water my garden flowers and veggies with that water then. Cheers!

[@susanlamott9629]

I fill my salad spinner with water and spin. I do multiple batches. Its like a spin rinse cycle. Then I spin dry. I love the method really saves on water usage 😊

[@sallybedwell1354]

Becky, fill the spinner bowl with water add in the filled basket, add the lid and spin the water over the herbs to clean them. Works great.

[@cynthiafisher9907]

Great idea!

[@theannabeanlatte]

I second this! I came to the comment section to add this advice myself, I figured I’d check to see if someone already said it though 😅.

[@annettegregg8654]

Here in Wexford Ireland we are known for our delicious strawberries 🍓🍓

[@lisaturner6297]

Your videos make my day, truly… like visiting a dear friend. QUESTION: Would you please do an in-depth video on your chickens; names, breeds, temperaments, ideas for your new coop & moving coop location, etc. I very much intend to be a chicken momma someday soon & very curious of your learning & having them. Thank you so much. 😊

[@KatieJane31]

Me too! Getting chickens in the fall and I am so excited.

[@donnacreamer4123]

Mother Earth News has an archive of excellent chicken raising advice. The Rodale Publishing Company also has great information on all livestock. I had 48 layers for years and those two resources are my go to for advice.

[@juliepereira3880]

Freeze dried strawberries would be a great baby snack.

Has anyone put those in the blender & made strawberry powder? I was thinking that would make a good ingredient for cake, yogurt, ice cream, smoothies, pancakes, etc.

[@RAZ3275]

@ I think Becky did that in a video last year. It was a video where she and her mom were making food for a party. I think the strawberry powder was used in frosting or in a cake.

[@snuffelbuf]

Especially if they are teething and if you put them into the fridge to make them cold even better

[@kathyg2528]

I also love them in my granola. I mix my granola with freeze dried strawberries and chopped dates and its delicious!

[@donnacreamer4123]

I’ve done it with freeze dried raspberries added to a shortbread cookie recipe and it turned out spectacular.

[@jeanneshull8488]

I know the hail is not good for the garden but that rain always does plants good. The difference in rain and watering is tremendous.

[@cbass2755]

It sure is! Michigan had three days of heavy rain with a great gentle down pours in between. My garden burst!

[@China-Clay]

I found cherries for .80 a pound yesterday! Bought two boxes and we are almost finished processing! Freezer, bottled, glacé, maraschino, syrup, and we might do some brandied in half pints! FYI, you all remember that if you buy berries, put them up the same day! NO waiting! You can wash and bag them to freeze, and make jam later! 🍓🍓🍒🍒🍒🍓 🍓

[@Sanity_Faire]

Homemade maraschinos are so much better than store-bought!

[@China-Clay]

@@Sanity_Faire I haven’t made them in a long time, soooo excited!!

[@Sanity_Faire]

@@China-Clay neither have I! Lightning killed our tree a few yrs ago :/

[@chrisBou007]

Recipe for maraschino cherries??

[@sungkim9243]

Hi Becky, Anytime I wash leafy greens (cilantro, parsley, leaf lettuce, spinach, etc..) I soak the greens in a large bowl of water for few minutes so the dirt can fall to the bottom then I gently lift them to the salad spinner. When you just rinse them under running water, you may not get all the dirt. I love all you do. Very grateful for all the content

[@judygoode5866]

Love your advice on supporting local farmers. I moved to a small mountain town but there aren’t a lot of small local farmers I support what I can through our local farmers market. Also I joined a community garden that has connected me to so many garden geeks in the area. People who know how to garden here, plus we do some sharing. It’s been awesome. I too am not a purist just trying to do the best I can.

[@aprilp131]

I like to use the cilantro stems with a couple whole star anise pods to a couple jars of homemade stock to make an Asian flavored broth for wonton soup. I let it simmer together for about an hour or so. It adds a ton of flavor.

[@firequeen2194]

Yummy. That sounds fantastic!

[@susieq2544]

I would love to do a blind taste test of a Washington strawberry next to a Michigan grown strawberry.

[@lindajsingh294]

Have you ever tried freeze drying the cilantro stems for powdered cilantro 😊

[@hannahkayee831]

Great idea! When I use cilantro I use the stems too they have a ton of flavor.

[@AcreHomestead]

sounds amazing!!

[@wandafigueroa6281]

I always use the stems… they have so much flavor ❤❤❤

[@thewhitehorsefarm]

Hi Becky! My freeze dryer arrived yesterday. Our first run (after the bread) will be cucumbers because they’re coming in fast and furious; we loved tzatziki sauce. The second run will be cilantro, and the third will be strawberries (I’ve already frozen them in tray sized portions. I am beyond excited!😊

[@peggysmith1489]

One of the other homestead said that cucumber don't rehydrate very good. Good luck to you .

[@thewhitehorsefarm]

@@peggysmith1489tzatziki is the perfect application for freeze dried cucumber. Ask Becky!

@@peggysmith1489 Once they are freeze dried, you can powder them to make salad dressing, tzatziki sauce, etc. Rehydrating probably won't be a problem then.

[@donnacreamer4123]

For those that hate the sliminess that cucumbers can add to dressings and sauces, there is Borage. Borage is what major manufacturers of Creamy Cucumber Salad Dressing use for cucumber flavoring. The small little bits in the dressing that most assume is cucumbers is actually Sweet Vidalia Onions. Borage also brings a cucumber melon flavor to iced tea. Yum! 😋

[@treasurespastnpresen]

@@donnacreamer4123 I love borage!

[@LisaMedina-lu2sg]

It isn't always necessary to buy organic produce. The best guideline for determining when to purchase organic is the "dirty dozen" list published every year by the Environmental Working Group. It's based on the foods that could be infected with pesticides. Berries definitely make the list every year.

[@sheribousquet]

I live 15 miles down the road from that raw milk dairy and I only drink their raw milk. I feel blessed to be able to get it. I can tell you first hand that this is a very clean and lovingly ran by a local family vested in doing good for the community. I've met them personally and they truly love their jerseys and farm. Their jerseys are well cared for, feeding in huge lush fields. Grass fed and lots of room to pasture. When I pass the jerseys, I thank them for their milk. This dairy has a storefront where you can buy their raw milk and eggs. While in the storefront you can also see their operations, again very sterile and clean! This is what local farming should look like. I am excited to see their raw milk being distributed further out! Get some if you can! Mountain Laurel Jerseys

[@stephanietaylor8615]

I'm so glad to know that this is a very well kept dairy farm! I was thinking about commenting that she should check out the farm to make sure they are cleaning everything properly. Cause raw milk can have so many awesome benefits, but also there is a reason we started pasteurizing it too! My friend's nephew spent some time in the hospital with E. Coli, and I think they did trace it to the dairy farm they had been buying raw milk from. But it sounds like this is a very well maintained farm that would be safe to buy the raw product from, so that's awesome!

[@thatonedog819]

It's currently 91 with a real feel of 101. I have a condition that makes me heat sensitive. 52 degrees sounds lovely right now

[@lalegul815]

Same as me. Austin, Tx.😢

[@annpachini2155]

I’m in my 70’s and I remember as a kid my Mom would fix breakfast sausage for dinner. She would slice a 1 lb pkg and fry it. Then serve it with fried potatoes and green beans and if she had it applesauce. It was so good.

[@Rachel_1983]

I am using MIGardener Slo Bolt cilantro right now and mine is holding up through these 90 degree days. I planted it inside back in February and March and it's looking better than ever. 10/10 highly recommend this variety

[@Ma1ingo]

I have the same one and mine has all bolted. SW Michigan.

[@Rachel_1983]

@@Ma1ingo wow crazy Mine were seeds a friend saved so maybe it's become a hybrid of some kind 🤣 Or I just somehow got lucky. This one took forever to really bush out, the Calypso looked amazing at the start but has now bolted.

[@Ma1ingo]

@@Rachel_1983 Interesting, sounds like it's getting naturalised to your area! My growing area is a massive heat trap so I expect mine to bolt and I don't mind as we use coriander a lot in cooking :)

[@donnadelong2781]

The breakfast casserole is about the same as bread pudding that is served as a dessert in the South the difference is you use any bread you have not sourdough, Instead of your crumble topping a sauce is made to top it, raisins sauce or vanilla sauce is usually the sauces used to top it but I am sure there is more.

[@tonyaturner6772]

I was thinking the same thing. It is almost like bread pudding.

[@aloras405]

It is bread pudding. What you add to it can vary. She made bread pudding.

[@lindamangoldbooth7789]

Yes, Bread Pudding! Just need some cinnamon.

[@margrettmassey9803]

Does your sausage comes seasoned? What I get from Butcherbox doesn’t come seasoned, I have to season it before I cook it. I cooked one pound straight from the pack and it was so bland. lol. Love your channel.

[@MyLilacHillHomestead]

Just a tip, if you do want fresh dill to last without freeze drying, you can do it pretty easily 😊. Just rinse and dry the dill well, then get a mason jar and put a dry paper towel folded into a square at the bottom of the jar, chop your dill into smaller pieces and put in the jar on top of the paper towel then put a lid on it and store in the fridge. I have had dill last that way fresh for two months. It probably would have lasted longer if we hadn’t eaten it all in that amount of time 😂

[@danapanapooper1441]

Look at all that beautiful greenery outside the kitchen window. Becky you and Josh have really created a gorgeous home scape for your little family. Just love your channel. 🍓 ❤

[@5GreenAcres]

But look inside her house and it sounds echoey and bare. No personality on the inside. Different strokes for different folks I guess.

[@danapanapooper1441]

@@5GreenAcres She’ll get to that I’m sure. They haven’t been there very long. She’s working on what she loves and what drives her KZbin business. I’m amazed by what she gets done!

[@5GreenAcres]

@@danapanapooper1441 No that is their style. Their other house was the same way. Empty sounding and cold inside. Like I said though. To each his own.

[@Caitlin1928]

If you freeze dried some strawberries, you could make strawberry powder with it and then make strawberry cookies with that. Sugar Spun Run has a recipe for that.

[@Emily_Watson]

Giiiiirrrrl you do way harder things in the kitchen, you can totally do sourdough. It’s super easy and honestly I feel like it’s way more flexible than making regular sandwich bread.

[@jbkmkz]

Aldi had really nice strawberries a few weeks ago for 1.49 a pound. I bought 10 and made a year or mores worth of jam and strawberry rhubarb jam. It's such a great feeling having that!

[@hannahkayee831]

Surprisingly our Walmart has had super good strawberries and blueberries lately. Also 30 cent avocados which are great!

[@terriyork9722]

You can put your strawberries in jars, in the fridge and they last so much longer. I use my mason jars and a used canning lid with the ring.

[@rachelprice9768]

I know I said this in a previous video, but you can totally cut those parchment sheets in half! I do it all the time and makes them go so much futher

[@suegillettful]

It's been a very long time since I remember you showed us you given "treats" to your chickens. I really enjoyed watching them coming running up and pecking it up. Can you please show it again once or twice.

[@darcysimental5299]

On a current acre homestead binge catching up, I’ve missed you Becky 🥺. Thank you for showing mistakes and the occasional disorganization around the house and garden, I really appreciate it. Wasn’t feeling good about my struggling single garden bed that was out in this summer, like you said it takes years of nurturing soil and plants for it all to come together.

[@countrygardensns9262]

Hi Becky, your breakfast casserole is basically a bread pudding. Wonderful with a home made caramel sauce! Great dessert.

[@pattym2402]

Suggestion: Fill the sink with cold water, dump in the cilantro(other veggies) swish, Use the inner screen bowl of your spinner to scoop out a bunch of leaves, then spin. I enjoy your videos. Have you checked the parcel locker at your Post Office? I sent something for you and it says it was delivered.

[@janetbednarski3517]

Also, a few glugs of vinegar in the water is a non toxic antimicrobial.

[@prayergirl9830]

Hi Becky. That casserole looks yummy!! Those are beautiful strawberries. The view outside your kitchen is gorgeous with the rain I love & I hope the hail doesn’t damage your garden too much🙋🏾‍♀️

[@jenniferthompson5930]

Yes!!! I love waking up to a new Acre video!! Day made already ❤🎉

[@twistedtnredhead]

I miss seeing you feed your chickens. It would have been a hoot to see them with the strawberry tops.

[@jacintacody133]

I like the idea of breakfast for dinner,great tips as always Becky.

[@losergriefersonsl]

Not the comment you probably would want to hear or expect, but I love your channel for 2 reasons. 1. what you do. it 's just amazing and 2. i suffer from anxiety - and i am medicated for it - but sometimes - even that doesn't work - the ONLY thing that does - is watching your videos. I am not questioning it. LOL so THANK YOU.

[@TheEmbrio]

I like how you use as little plates or bowls or utensils. It’s a real kitchen with real priorities. If a measuring cup can double up as a spoon or spatula you do it ;)

[@radmilamiljanic5977]

I use the stalks of parsley for broth, always have some in the freezer.

[@rossicastellanos1333]

Cilantro stems can be frozen too for soups or rice

[@radmilamiljanic5977]

@@rossicastellanos1333 Cilantro is not common in my area, mainly parsley and celery:)))

[@blockparty621]

"I'm a person who tries her best." I love that. ❤

[@nancyfinney5505]

I make this a lot. Sometimes w potato, sausage, egg and cheese and other times I essentially mix in the topping: vanilla, cinnamon and brown sugar. Delicious At a recent family gathering, I used leftover taco meat instead of sausage. Everyone loved it!

[@jellybee68]

When New Zealanders call that Breakfast dish that you made bread pudding, a dessert I really can’t imagine it for breakfast. The sweetest thing we seem to have his pancakes and that’s really a desert too. I wouldn’t call that breakfast

[@JackieDoesKeto]

Thank you so much for posting a shorter video, I’ve been watching since the beginning and been struggling to keep up with the longer ones. Thank you ❤

[@crosskeyshomestead]

The cilantro stems are full of flavor! They are great for many recipes. I recommend them!

[@lindahoffman8890]

To keep fresh strawberries fresh longer, put unwashed strawberries in an airtight container place a dry paper towel on top and seal container. Using this method, I’ve had farmer market strawberries last a couple of months.

[@user-em8xq8zc3i]

Look into orchard hail netting. We covered our entire garden (30’ x 60’). We had one of the worst hail storms I’ve seen and our entire garden was completely unharmed 😊

[@jzoom5790]

Becky you cut right handed... try putting the baking sheet on your left and just drop the strawberry with your left hand ( already holding it) to your sheet pan without having to cross over your right hand with the knife. :)

[@TexasMyTexas]

Your new tree out the dining room window is absolutely gorgeous! It immediately caught my eye…😍… good choice!

[@racheljennings1467]

I use a small spoon to take off the stem off, you don't lose any berry at all

[@celesteadams524]

If you ever see strawberries in your local grocery stores from Louisiana during the spring months, those are probably worth buying. Not sure if our local farms ship that far, though. Louisiana strawberries are 😍

[@donnacreamer4123]

I lived in Louisiana for a while I could not get over how sweet and wonderful the onions and sweet potatoes are down there. They are really yummy!

[@cynthiafisher9907]

I live in the northwest and we always get strawberries from California or Mexico.

[@tennagrover6140]

Love your videos Becky! I make the same breakfast casserole. I will put ground cooked sausage in mine. Sometimes, instead of the crumbled topping, I put some home grown home canned jam mixed with cream cheese.

[@jennharvey2003]

My favorite days are Becky days!!! My husband just laughs at me because I have to watch as soon as a new video is posted - generally interrupted so it may take me multiple hours like today to finish it. Have you ever tried a little bit of cinnamon in your french toast? I thought that's what made french toast... lol! maybe that's a southern thing?

[@bettyjorodgers8552]

Always love your videos. Thank you.

[@lindaplank5972]

You should wash your strawberries in vinegar water for 2 minutes. Rinse with plain water, then turn your strawberries upside down to air dry, about 4 hrs (leaving green stems on). After they are dry you store them in gallon glass jars with a paper towel in the bottom & lid on tight. Strawberries will last 5 weeks once you have washed, air dried & stored in frig!

[@nikkibrown6460]

You can’t keep Oregon/Washington strawberries like that and they will not keep that long. The strawberries here are absolutely delicious but extremely delicate.

[@nixi-bixi]

Hi becky, the breakfast casserole you made is something we have here in the U.K., its actually an old fashioned dessert called bread and butter pudding. Its usually made with stale bread, your version is a standard version but you can add currents/raisins, orange/lemon peel, alcohol like brandy or rum.

[@transplanted.homestead]

Thank you for including the info on the milk delivery service!

[@user-ng2zm2sg4j]

Wow, even with the rain your property looks so beautiful!!

[@tinaclift7237]

I am so motivated to search for some fresh strawberries. I hope your weekend getaway is wonderful.

[@sandrab4394]

That view of your yard is just beautiful!!!

[@jmr9735]

I had to laugh at the raw milk purchase. I bought some in my town a couple weeks ago. I didn't realize it was raw until I got it home. I hopped right down the rabbit hole of researching it, got so freaked out by my findings, and I eventually gave the $9 gallon of milk to my pastor and his wife. I just couldn't bring myself to try it. I don't drink milk, but I bought it to make yogurt. Maybe someday.

[@heidipustelniak652]

That breakfast casserole looks wonderful!

[@lorenstribling6096]

Breakfast for dinner is always a treat. Especially if you can make it ahead and just pop it in the oven later.

[@marcijewell2195]

Down south we call your breakfast bake (bread pudding) and serve it with a yummy bourbon sauce over it. I'm talking about the bread and custard dish you made. Love your channel.

[@arlenesolis024]

Breakfast for dinner is my absolute favorite meal

[@belieftransformation]

Wonderful progress & great tips; thanks for sharing! Blessings to all 🤗💗🇨🇦

[@marilyncapehart663]

Thanks Becky I went to the Farmers Market this weekend 7-5-2023❤

[@alfieeatssnails]

Your's are the only videos that I go looking for to watch. Thank you x

[@bonniegibson9850]

I'm always learning something new when i watch Becky! Ty

[@Martha-vx8bj]

Thank you for the beautiful, colorful and delicious time in the kitchen. I saw the sun was shining again.

[@kellyhawes9293]

I just came home with 8 qts of organic strawberries from a local farmer. Tomorrow morning before work I'll wash and top off just like you did and stick them in the freezer till I have more time!! ❤ I also picked up fresh shelling peas as mine are too small a harvest. They were SO good for dinner!!

[@tammycope3145]

Wow! You rocked it today, looked delish!!!

[@artemisfowl66]

Smashing video Becky. Those Strawberry tops make a great Strawberry vinegar. Just ask Jessica how, or there's a great " how to" film at "Mary's Nest". Love and Hugs to all.❤

[@bettypierce8050]

Seeing you have posted a new video always makes me smile.

[@carolwhisenhunt7504]

The strawberries looked amazing. Great video Becky.

[@inespm1]

Yey another Becky video! ❤ Great recipes, as usual. Haha the hot sauce slip ups 😂

[@kathysorensen798]

You have a beautiful view out of your window! I so enjoy your videos.❤

[@cocopuppyjewell582]

I'm making angel food cake into French toast for dinner breakfast for dinner is one of my favorite things. I miss Oregon rain I originally in from the Willamette valley.

[@donnawisner1481]

That casserole looks amazing. Strawberries look great, too. Have fun on your weekend .

[@joannhardin4487]

Yummy!! Love this recipe. Can’t wait to make it for my teenager. Best wishes:)

[@bettyruth9142]

My father loved strawberry freezer jam. The chickens will be so happy with the goodies !! Breakfast for dinner, especially on a cool day like you are having today !! 😀😀😀

[@lyndapeters1243]

I love using all the stalks of the cilantro especially the roots (soak in water first then rinse and spin) as they contain most of the flavour. Loving your videos xx

[@tammyr2966]

What a delicious breakfast for dinner! Those fresh strawberries, milk, honey, cilantro and dill, all looked so delicious! So exciting you get to have a weekend getaway! Hope you have an wonderful time!

[@kezru1581]

Hi Becky, I love to watch your videos you inspire me so much! Thanks for being you! 🍓

[@sunsetstella8917]

We love French toast bake. I make it with regular freshly milled bread and swap out white sugar for sucanat .

[@dhunters5]

Holy cow! its time to get my canning totes out!! I'm in the process of moving all of my canning equipment upstairs into the closet. Much more convenient! We started with cherries from our neighbor tonight. Mulberry jam will be made this weekend and another neighbor has pie cherries ready. My mom and I will hit the farmer's market on Saturday. This all makes me feel so accomplished when my shelves start filling up. I can't wait to see what you are able to harvest next!!

[@rosettatodd883]

So proud of you !! When I was young I did a lot of canning etc. Loved it. Have fun.

[@deborahmallabone1387]

Love the view out your kitchen window 😊

[@donnaingle391]

Have a great time on vacation!

[@joannevdm6437]

Yay! A new video 🙏😍🌹

[@chanellyon6671]

Thank you for the video. ❤❤

[@nursesheris8777]

Oh I have that same salad spinner. I love it!!

[@vickymcmahon8121]

Those 🍓look amazing.

[@monarchlegacyhomestead]

Love these videos! Sourdough seems intimidating but after doing it for 4 years you get a hang of it and it becomes easier than regular bread! I don’t measure anything at all and my bread is always SO good. My kids are little and they devour my homemade sourdough and it’s so good for you!

[@robinjohnston8180]

We bought a red wheat flour and I made up the recipe on the back of the bag for no need bread! It turned out fabulously!

[@staceyrogers6125]

Always inspired when I see your videos! We're already seeing apples at our farmer's market and I have apple sauce, apple pie filling, and apple butter on my mind! Hoping to preserve a lot more food this year before my third baby comes in January!