Tacking A HUGE Kitchen Project!

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Favorite Preserving Cookbooks:
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#acrehomestead #cookwithme #homemadefood

[@lvnphish]

That’s ME!!! I sent you the corn peeler! I’ve LITERALLY been waiting all year for corn season for you to use it 😊 It’s AMAZING!!! Glad it’s a timesaver for you too! 🌽🌽

[@AcreHomestead]

Oh my gosh!! Thanks you so much!! I LOVE it :)

[@beverlyclark4352]

@@AcreHomestead Do you have a P.O box we can send stuff to?

[@tnt2abb]

Where did you get it? That is an amazing corn cutter!

[@miephoex]

@@beverlyclark4352check under “more”

[@pagirl913.]

I love my corn remover! Best gadget I own! Lol

[@candycec908]

Becky, I use my vacuum sealer ALL the time! It's one of my favorite kitchen gadgets. One thing I do that I thought I'd share with you is that before I vacuum seal anything with juices, (i.e. vegetables, meats, fruit...), I lay the product in a single layer on a parchment-lined baking sheet and freeze it. Then, when I vacuum seal, the juices are frozen in the meat, fruit, veggies, etc. and are not sucked up by the vacuum out of the food and into the tray for me to clean up. Ultimately, I found that using this process saves me time and energy. I sure do enjoy your videos.

[@mommaw329]

Pro tip, you can cook a huge batch of corn by adding boiling water to an igloo cooler, add your corn, shut the lid and let sit for about 20 minutes. Turns out beautifully! We’ve used this trick on multi family, camping trips, works like a charm😁

[@SusanBuckingham-ut2ez]

I agree! You can make a huge batch in a short time, use the size cooler according to how many dozen ears you need!

[@thewitchykitchen]

Funny story about corn. I don’t grow corn normally, but this year we got corn volunteers planted by the squirrels. I have a very big feeder for birds and critters and the mix contains corn. I also have sunflowers popping up everywhere. It’s probably the birds dropping them. 😅 I don’t mind, and it was a couple of nice surprises. I am going to let them dry on the plant, so not harvest them until the plant is dead. I am doing the same with the sunflowers. After that it will be used to feed the critters and birds. This way, the birds and critters, grew their own food in my garden. 😊

[@TrinaMadeIt]

I love this!!!

[@kimcuret4800]

I love this!

[@jimsingleton3790]

If you don't cut your corn so deep, then you scrape it from the top to the bottom, you will have the best most natural creamed corn you've ever had! I know you can't do it now, but maybe next year! Also, use your bunt pan to put the small end of the corn in the hole, then the bunt pan catches all the corn.

[@lindahyatt5154]

That's a great idea.

[@9Cdubs]

This is too late for you Becky, but for any of your viewers, if you pull off the husk from the "other" end, not the end with the silk sticking out but the other end, 98% of the silk comes off with the husk.

[@JanetRatch0108]

Becky...is am 67 years old but still love learning new things, especially in the kitchen. I wish you would give us a peek occasionally of your little one. If you don't want to do that, I totally understand, but I follow several youtubers who regularly show their audience their children. I have so enjoyed watching them grow along with their channel.

[@Madelinechriston]

I heard about the corn hack too, but silly me keeps forgetting! I heard it works really well!

[@Madelinechriston]

@@JanetRatch0108Hi Janet, I’m with you, but some You Tubers fear for the safety of their little ones. It’s strictly a personal decision. Becky has a pretty popular channel, so I’m sure she and Josh worry about that.😊 I too, love seeing how the little ones grow❤

[@Madelinechriston]

That was so nice! I see she’s gotten good use of it❤

[@diannahart2334]

Our cows Love corn husks and silks. Corn cobs are a no no however...choking hazard!

[@louisedillon6797]

Years ago I used to buy 100 ears of corn and my husband helped me cut off the kernels with just a knife. We usually got 33 pints of corn to enjoy all winter long. We also canned tomatoes for pasta sauce and it always happened that happened on the hottest day of the year. After cooking the tomatoes down, we would run it through a food mill so that we didn’t have seeds in the sauce. We packed the sauce in quart jars. Since we can buy canned sauce for about $1.00 a can, I gave up canning tomatoes. Also because we are much older now having been married for 57 years.

[@carolynmills513]

My dad (would have been 103 today) always helped mom on weekends in the kitchen. They were a great team!

[@sgmarr]

Oooh! Becky!! That area by the bees?? It would make a good corn spot!! Just an idea! You could still put in vining beans in the cirn patch. Flowers around the patch. It could be your "3 Sisters" Patch. And it would be interesting for the bees.

[@bellsj69]

I love that Josh is helping you in the kitchen and the garden.

[@Bero22482]

Hi All … from Waterford Ireland😀 ☘️🇮🇪☘️

[@ChristineKelly1000]

Hello from Ennis in Co. Clare.😊😊😊

[@lynn9176]

@@ChristineKelly1000 Hi ~ from North Carolina USA :)

[@lynne5650]

Hello from Michigan 🥰

[@joyceblackburn7393]

We always had to put up 52 of everything, so we had one for each week.

[@jscasecase471]

I know not everyone is blessed to have someone help in the kitchen while prepping food for storage or anything but I am grateful that I have a family that loves doing this together. It’s great to see/hear Josh helping you. I think it it brings a family closer working together. I’m not as adventurous in doing corn. It is probably one of the only thing I don’t prep in any form. I buy it frozen from the store. Lol

[@starstar777stsr]

I don't say a lot, but I truly appreciate watching you and your family!

[@EvaVilla-pm5mv]

Becky something to remember is you can always put two small husks together. A little masa like glue and then make your tamales 🫔.

[@cherylmorgan5007]

I wish I could focus on this many things as you do at one time

[@angelacollins1343]

Using more than one seems like the way to go

[@melindawargowsky8176]

If you have access to a turkey fryer (propane/outside), you can boil a huge amount of water in just minutes. The large pan and basket can blanch 20-30 ears at a time, depending on size 😊

[@lindastent-campbell5130]

great idea

[@debbiealtman5373]

That’s great❤

[@chrissynes3553]

Last weekend I preserved and froze the kernels from 144 ears of corn. It really whooped me but my family will surely appreciate it and so will my Thanksgiving dinner guests. 😮‍💨😩💕

[@marybk882]

I love seeing the chickens get their treats!

[@wandabarlow4432]

Don't forget to run the back of a spoon down the scraped cob to get all of the liquid pulp from the cob. Pure goodness!

[@carolyn2807]

I processed over 300 ears this year and that little gadget is worth its weight in gold!!!!😊

[@cinmyn]

You are so fortunate to live in an area that has farmers that grow & sell locally, organic beautiful vegetables. When you said you were processing the corn at peak nutrition and freshness, it sounded so nice. I would love to be your neighbor and help you shuck corn, canning, ect. Just help out. If I were 40 years younger 😊. Your a sweetheart and it's so nice to see young people keeping, improving and benefiting from this wholesome life. Baking bread, cooking and growing your own food it's the best. Take care of you and yours and enjoy this wonderful paradise you have made it's beautiful and will benefit you in more ways than you will know.

[@sandrab4394]

One of our chickens, Rose, figured out how to walk down the corn rows, jump up and pull the shucks down, and then jump up and eat the corn. Then she taught Lily how to do it. That year, every single ear had chicken bites taken out of them. We fenced them after that! We gave the girls the cobs and they loved them. Pigs love them, too!! I bought that corn tool after seeing you use it last year. It is a miracle!!! It changed my life!! And freeze dried corn is one of the best tasting veggies to reconstitute! Just amazing! I canned a lot of corn one year, we hated it. The pigs were very happy to help out, however!

[@BethRanck]

When you process corn on the cob, use an ice chest with cold water and ice cubes to cool down your corn. When you are finished, open up the spout and drain out the water in your sink or outside. If the corn isn't cool enough, add more cold water. We use water from the garden hose, so it is usually really cold from our well.

[@lauragrandgenett]

I blanched, removed off the cob and freeze dried corn with nothing (so salt, no sugar, no anything). It turned out absolutely delicious. Using it for snacks and for rehydrating and frying up in butter for supper.

[@roxannaboykin1935]

My kids and I belong to a food distribution group. Our last share was full of fruits and vegetables. We spent several days processing the abundance for our families to share. I learned the hack to chop and freeze from your channel. Bell peppers, onions, celery and carrots all chopped and bagged. I gave almost all the scraps to my chickens. They love scraps.

[@mollybeee]

You can blanch corn with the husks on and freeze it for grilling later. Corn on the cob in January is great. Love the video, was just watching another channel where they picked about 2000 ears.

[@Cookingwithapril]

Oh wow. Thats a lot of corn. Last year I canned 300 ears of corn I can only imagine 2000. Wow.

[@laurel7704]

Something you might like to try is my super simple corn salad. It is what my family enjoys most about fresh corn. Four ingredients, raw fresh corn cut from the cob, olive oil, salt and pepper. Refrigerate until very cold. You can even stick in the freezer for thirty minutes just before serving. It enhances the crunchiness. When I heard that Josh was snacking on the corn I thought he would enjoy this too. Also, I realize there is a temptation to add other ingredients and I have tried cilantro, chives, black beans etc but it really is best without those. I hope you’ll give it a try, I promise you’ll love it.

[@karenturner7983]

I used to do freezer corn with my late mother-in-law. We would do several bushels in one day. I sure miss her. 💔

[@shaunballard3614]

Hi Becky. We soak the husks and then pat them dry and layer them to get the width we need for tamales. It works really well. Maybe do an experiment with them next year? 😊

[@cindyc7868]

I like that corn cutter! I also like to stand the corn up in the hole in an angel food cake pan and let the corn fall in the pan.

[@Shopgirl49]

Holy Cow Becky & Josh… you both are incredible people and make everything seem like it’s second nature. Just wanted to say thank you for finding the time and making the effort to share your amazing journey ❤

[@robinchopra139]

one year back when i was still buying corn I did an experiment. I shucked and blanched 1/3, i peeled back the husks and removed the silks and replaced the husks on 1/3, and i shucked and didnt blanch 1/3. Froze them all. The hands down BEST way to freeze corn on the cob was shucking alone. Two years later it was still absolutely perfect.

[@Andrea-si2vs]

The downside to not blanching vegetables before freezing them is that they lose nutrient value. Blanching inactivates the enzymes, which stops them from depleting nutrients. If your highest property is flavor, skip the blanching. If highest priority is nutrient value, go through the blanching process. Either is fine.

[@musicmomma39]

Love sweet corn. I prefer frozen over canned corn any time

[@mimid547]

Love seeing Josh help in the kitchen. My husband helps me when I'm canning. It great to have extra hands.

[@katherinedeluca5015]

Becky you can put 2 corn husks together to make your tamales try it you have nothing to lose

[@Elsarangel63]

Having Josh assist with you for some projects must be really great. When he helped you with cleaning the onions and now with the corn. I don't know how you have the time for everything you do.

[@TrinaMadeIt]

My husband loves to do preserving projects with me too ;) it makes those long jobs go much quicker!!

[@darkroselight3835]

I started gardening 2 years ago because you inspired me. It's been such a joy. It's all container gardening on my patio, but it works. Last year I wantted to make home grown salsa and grew as many of the ingredients as I could. This year it was marinara. I got 11 jars of it and its delicouse! Next year I think I'm going to to stir-fry and try growing cabbage.

[@denafreeborn424]

I love watching your videos. I miss gardening so I live vicariously thru you….thank you. 💕💕

[@canadiannavywife434]

Number 37 to like the video... and only one minute up! I have shared and now commenting...I just stopped by a side of the road stand and picked up a tonne of tomatoes... why you ask did I not grow them? LOL... I did...THEY are just starting to bloom.... Oh my word. So when salsa is needed, you do the next best thing... Hugs to you all from Esquimalt

[@carolynmills513]

I got first this time. Isn't it fun?

[@canadiannavywife434]

@@carolynmills513 it certainly is. Good for you! Hugs

[@carolynmills513]

@@canadiannavywife434 back at you! Thank you for your service. Wives serve right alon side their husband.

[@lulamamie8524]

I guess you get a 🏆 for being 37 to like the video with only one minute up? 🤔🧐🙄 Congratulations I guess.

[@lulamamie8524]

@@carolynmills513 what 🤔🧐

[@WendyPeckinpaugh]

You want to go through corn...Mexican street corn casserole! I don't have room to freeze the ears, but freezing off the cob makes this casserole so easy. I'm addicted. I even eat the leftovers for breakfast...it's a grain, it works! Lol

[@eboniesnell1178]

Ms. Becky, I really enjoy watching you pick lovely organic fruit and vegetables from your garden. I have even grown very fond of the flower arrangements that you place all around the house when you have dinner gatherings. You are very consistent with your routine and I can tell you truly are proud of the daily effort it takes to maintain a beautiful garden. **My daughter would love your garden because she wants to plant and grow EVERYTHING.**

[@debihurd9801]

I thought of you yesterday evening when I was in the garden harvesting my tomatoes into my wicker basket. Fun stuff!!! 😂 Thanks for taking the time to let us tag along in your garden with you… I use your experience(s) in tackling some of my garden woes. It helps to be able to glean from other people’s experiences whether successes or failures. Wishing you a spectacular week! Bye friend 👋

[@lindasyarnbarn5176]

You can lay 2 or 3 (or, however many you need) corn husks a little over each other to make your tamales with.

[@buffysheffield1328]

Becky, I used to boil corn. Many decades ago I learned about campfire corn and wondered why I wasn’t taught that first! I grew up camping, not glamping. Still, I had no idea it was a thing. Then I met my husband and his family. We went camping together regularly for those first few years. In tents. In northern Michigan. Even in the dead of winter. That first trip was when I learned about campfire corn on the cob. We may not camp in a tent anymore, but when we make corn, camping or at home, we make it like this… As we shuck them, we leave a 1 1/2 inch handle on the stem, wrap each ear in a double layer of foil with 2 tabs of salted butter. Each tab is about a teaspoon and a half. One tab on each side,evenly spaced. Toss each cob into the coals of the fire or onto the grill or under the broiler until they start smelling like popcorn. Some char is necessary, spread evenly, so turn every 5 minutes or so.. until they start to smell like popcorn. Pull and let rest. When you’re ready to eat, pick one, unwrap and add your preferred spices, salt, pepper, garlic, Parmesan cheese, mayo if you don’t want butter, etc as you prefer. Some grind up hot Cheetos and that’s their thing, we don’t judge. Be happy and enjoy! I prefer a little salt and more black pepper. You do you!

[@AlettaMarais-q2z]

I dry the corn silk to use as a tea. Lots of antioxidant, diuretic, prevent UTI, lower cholesterol etc.

[@katherinehepperle4630]

What a blessing to have Josh come in and help in the kitchen.

[@tnt2abb]

I love working in the kitchen with my husband. We enjoy preserving our food together. I am glad Josh is enjoying it as well.

[@FitforFiftyish]

Haven’t watched yet! My Mom and I were discussing your channel! We agreed we will be DANGEROUS when we learn how to can meat! 😂😂

[@sgmarr]

Oh! A little tip specifically for corn? Touch of milk in cook water. The milk Protein stops the Starch Conversion. It was a Tip on a corn package for Burgundy Delight Seed, from the Stokes Seed Company. I have been doing it ever since. I made Corn Syrup last year. Masses of boiling!

[@melodystull19]

I loved canning with my father in law we canned mass quantities of everything together. It makes a family close when they work together

[@lindaharrison780]

Josh helping you is very sweet. My husband of 53 years has always helped me. I love you two and love your videos. We live on a farm so we get lots of corn and other vegetables.

[@danesaredarlings4679]

Good to see Josh with you. He answered an email for me and I told him I miss seeing him sometimes. Loved this video, Becky!

[@Madelinechriston]

For anyone who is interested, I googled Ball corn relish recipe and it popped up. I’m not sure if it’s the same as the one Becky is using, but it is from the Ball brand, so it’s probably close if not the same. It’s scaled down and does not include the clear help (for canning).There might be slightly different instructions if you plan on canning, but I’m almost positive they have that too.😊

[@jessicapower8585]

I got that corn tool because of you, and I love it!!! It is so helpful ❤ ...and I have been freezing my locally grown corn, and I love it too!!

[@daydreamsdandelions3]

Love having Josh in the kitchen with you!

[@coley324]

I am so impressed with how good your editing is now 🙂. It wasn't bad before but you can definitely see how much you have improved on transitions and such. Awesome job Becky! Love your videos.

[@k.j.krimson2590]

She has an editor now.

[@aoconnor5219]

Corn farmers pull some of the larger husks off when picking. Maybe ask if they have larger ones for you.

[@heybakingbuddy]

I HIGHLY recommend roasting the corn cobs and making corn stock at least once. It's amazingly flavorful especially in chowder or to cook rice in. It's a family favorite

[@debihediger4760]

Save the inside silks and freeze dry it or dehydrated. It’s very helpful if you get kidney stones or bladder infection, soothe the mucus membranes inside our body. I’ve used it for years for my bladder, infections and kidneys. I have a tendency not to be able to totally empty my bladder.

[@debihediger4760]

The freeze fresh book has an awesome way to put up corn and it taste really close to fresh when you take it out of the freezer. It’s how my Mennonite friends showed me how to do corn and I was so happy to see an actual recipe in that book.

[@SheilaGreen-mv2es]

Hi Becky. My aunt and uncle have all their lives grown a huge garden. They grew tons of corn. Another great way they got the corn off the cobs is to use their electric knife!! Amazing results and much quicker!! Amazing how busy you always are! Dont forget to take care of yourself hydrating and relaxing in between! Nice work!!!

[@MaggieEvans-qi1sw]

If you scrape the cob after cutting kernels off, it makes really nice creamed corn!

[@kushviakirpal9301]

Hi Becky 👋 Your videos are so inspiring and comforting. This is one of the most positive channels there is on KZbin, and I'm so grateful that you share so much with us. Keep up the amazing job you and Josh have been doing. Watching from Trinidad ❤️

[@kathytappero7179]

Glad you posted this. There is so much amazing corn on the farmers markets here in Ondiana I was wishing I could do something to enjoy it longer. And now I am inspired!

[@ValerieJohnson-q1x]

Great team work Becky and Josh. It must be wonderful to have Josh home and helping run Acre Homestead and your business generally.

[@carriegriffin123]

Wow…… learning every vlog from you. Had no idea Tamales were made from corn husks 👏👏👏. Thanks. Love from Ireland 🇮🇪

[@JB18423]

Tamales are wrapped in corn husk

[@lauragrandgenett]

A Ball electric water bath canner can sit right next to your sink and has a spigot. Frees up your stove top. I love mine.

[@amoore0713]

Becky, you always inspire me and I'm thankful for your channel! Cheers to that😊

[@RhapsodyFav287]

If you and Josh decide to plant wheat in the field below the garden, maybe you can try growing corn there also?

[@chrisward4224]

Probably too many deer out there!

[@donnabailey929]

I absolutely love canning. It’s my therapy. I’m Definitely going to make that corn relish next year. Thank you for sharing. You husband was so sweet to help.

[@wilmabaker4500]

Se you said a very productive day Fresh corn is so good Mu favorite is Silver Queen.❤.

[@MrsMom-mg1gd]

If you flash freeze vegetables on a cookie sheet and then vacuum seal them in the portion you want they don't come out in one huge clump. Makes a huge difference in cook time. And also if you only need say 1/2 cup of say onions you can measure out that amount and then but the rest back in the freezer.

[@mrs.c9174]

Every April in Palm Beach County, FL they have a corn festival. The corn is from “The Glades” and is so sweet and delicious it’s like eating candy! I think I’ll get a basket next year and preserve it and share with my DIL. 🌽 😋

[@mariannahardin9473]

I love fresh corn. I can remember my dad stopping and pick a cob off the field side row and we just munched on it as we drove home. Now you have to also remember that this period of time was before manditory seat belt wear or care seats. Im sure i was standing in the front seat in just a diaper and t-shirt. I know this sounds crazy but my mom used to use the hot wash cycle only on with the dish washer to blanch her corn lol you can get alot in the dish washer. Then cut off the cobb bagged with a pad or two of butter then freeze. Blessings

[@penneywilliams2590]

I love the salads with freeze dried corn too

[@HeatherNaturaly]

Peas, corn, diced beans and carrots are all fantastic freeze dried. You can mix a bunch together and just toss a half a cup into a stew and it's great!

[@MomPuff-b9w]

Hi Becky I love ❤️ you & your channel!! Advice to save the corn leaves/husks. Keep a glass or plastic bottle & use it to wrap the husks to keep the shape!! Example use like a 2 little soda bottle!! 🤗😘🥰 Enjoy them!! 🦋

[@auntiepam5649]

I love watching you and Josh working together on project.

[@RebeccaRamirez-xp1sb]

Oh man! You and family delicious "Well Water"!!! 😍 You are True blessed

[@KimH-ic6ne]

Woo hoo, Becky time! 😊

[@sheilaimhof7915]

I was thinking the same! Woohoo!

[@jubistar99]

I just received my corn tool thingy and going to make some corn relish this weekend. 🎉 *Update* Corn relish turned out so good! I only made 7 pints and I took a couple bites before I water bath canned them and wow 🤯 just wow!!! Thanks for the inspiration Becky. Love love watching all your videos from day one.

[@lauragrandgenett]

I saved and dried the corn silk for tea one year. Pretty good stuff.

[@Arcticdi]

Thanks Becky!

[@cindysteinert344]

I love watching you do the things you do.😊

[@martanunez1606]

I’d love to see your compost system. You do great work. It’s impressive

[@Andrea-si2vs]

She doesn't do anything fancy at this point. She has areas in the woods she dumps the scraps.

[@nancyuren6456]

What a blessing to grow your own veggies. I bought corn on sale at our store & OMG Becky there was " blood" on it. It was red kernels & red streaks. I looked it up & it is from being in cold/hot/warehoouse. I have NEVER seen this before. LOVE that corn cutter. Love from Fla.

[@kathysmith2541]

It’s so nice to see you working as a team! The old adage many hands make light work is true!

[@lorenstribling6096]

That corn relish sounds delicious, and the colors are so pretty.

[@bevstegeman]

Make corn stock from the cobs. It is delicious! I use it in chili, various soups, corn bread, etc.

[@ClareCharlton-z4q]

Yay!! Hi Becky, I've been waiting so patiently for the preservation videos!! Xx

[@Cookingwithapril]

Still didn’t make number 1. lol. Maybe number 10. 😂😂😂. Hello Acre friends. Hello Becky. ❤❤❤

[@sgmarr]

Josh! You are such a Great Helper!! I would love a second pair of hands helping me! 🎉

[@belieftransformation]

Wow, great teamwork, Josh & Becky! Thanks for sharing! 🤗🇨🇦

[@joanneforeman7475]

Hi Becky. I love your channel. AND I love how you are so efficient in the kitchen. You sure get it done! I was thinking that with all the chopping and dicing you do, you’d really put the Breville Paradice food processor to good use. It’s very expensive, but boy could you ever use one. It does a regular food processing duties BUT also has discs for small, medium and large dicing. I used my Amazon points that I’ve been saving for a couple of years to get one since i’ve had several hand surgeries and chopping and dicing has become difficult and awkward. Check it out - you deserve one. You’re an impressive young woman and I always look forward to your videos. Thanks.

[@MokaandChai]

Yeayyyyyy I’m here early today. Learning so much from you girl. Love from Italy 🇮🇹

[@tonistormont]

Love my acre time !!! ❤❤❤❤❤

[@karmenmiles-mesch9295]

From Georgia... In the South, we call sweet "cornbread" corn cake. It's good with honey. Cornbread is savory. Corn Cake is sweet. We also make Mexican cornbread. You can make your cornbread like you made it today (even though I wouldn't add the sugar, I'm sure it will be fine) and add jalapenos (or any peppers you like) and add it to your batter before baking. It's delicious!!! I know how you love peppers and this is another way for you to use them.

[@sharonhernandez3555]

You can use the cobs to make corn stock for cooking or corn cob jelly. The silks can be used for tea. The husks would probably be good mulch for the garden.

[@melissawright4040]

My mom had a corn cutter and it was awesome. I still have it. I haven't used it myself. The first time I made corn bread for my mom to use in stuffing I burned my arm. I had a wall oven in my old house and every once in a while I burn my self. It was bad but not bad enough for medical attention. It hurt badly but my mom got corn bread. It was also the first time using my cast iron skillet.

[@camicri4263]

It's always fun to have help in the kirchen! Thanks to Josh you cut a couple of hours from being in the kitchen! Blessings!

[@brandiewilcox9561]

this relish is TO DIE FOR!!!!! the first time I made it, I made the mistake of only making a single batch......well need less to say my hubby loved it so much it barley had enough time to sit in the jar and let the vinegar taste mellow out. I have since made it again and did about 60 jars! we are a family of 6 so it will not last long but I'm hoping for at least 6 months hahaha

[@jenniferpoort4780]

Do you add the celery? I noticed becky didn't, or maybe it got edited out?