Preserving a Years Worth of Raspberries Six Ways!

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#acrehomestead #cookwithme #homemadefood

[@soniawheeler2409]

I love how I feel as though I’m right there in the kitchen with Becky just chilling and hanging out. There’s no over dubbed music but just all the natural sounds (like Becky breathing) and I can relax and enjoy a personal lesson learned from her. It’s like I’ve popped over for a chat and a coffee with my bestie. Thank you Becky for ALL visits!

[@becky3145]

I love no music. Especially when they play the same tune over and over.

[@Smalfry47]

I used to lay out all my berries on flour sack towels in my kitchen….. I had forgotten about the wee hands that would be sneaking those delectable gems before I could process them. Such a good memory!

[@AcreHomestead]

I have a lot while working with them :) hard not to

[@prayergirl9830]

Yummmy. I love raspberries!! 😋 the brownies I’ve got to try! ❤

[@MarloweHeightsStudio]

I used white cotton tea towels for this process as well, I am also a mixed media artist so if the stains don’t come out they go to my studio and get other colors added.

[@lauraaaa2010]

I hope your farmer friend watches your videos! I'm sure they'd love to see all the things you make and how no part goes to waste! Lucky chickens ❤

[@cherylmorgan5007]

I had lucky goats one year they found my my raspberry patch and 8 The Vines to the ground

[@amyrivers4093]

​@@cherylmorgan5007oh no, that must of been so disappointing.

[@Misty-fx5up]

Just ordered my new Greenstalk tower planter for my strawberry 🍓 babies. Made your freezer jam with my raspberries, so good. August 15 will be 82 years old. Becky you are excellent!

[@carolynturk-hu7je]

Just a thought from experience. Ask your farmer if he would like the half pint containers back. They can be reused if not damaged and when farmers can recycle they like to(even my local apiarist appreciated the honey bottles back).😊❤

[@AcreHomestead]

Thanks for the tip! That is a great idea

[@jeanjohnson2402]

Raspberry-lemon aid is so refreshing in the summer, I think you’d like it, I like to top my glass up with club soda for a little bubbly

[@suebean3873]

Oh my goodness, this video was incredible and it went wayyyyy too fast for my liking. Lol. I’m shocked as to how much stuff you did today with all those berries. Wow, what a constructive day you just put in. Way to go Becky. Thanks for all the ideas. (I would have cut 16 pcs in that cake, they’re so rich like you said and 12 pces are not enough for the amount of stuff and energy you put into them, lol. Definitely going to try that recipe.

[@debbiebuchanan2574]

It all looks so yummy

[@prissypacheco2860]

Wow

[@maureenhargrave3568]

Becky from my grandmother and great aunt who were great bakers. They taught me that when using a glass pan in baking reduce the oven temperature 25°. Makes for more even baking.

[@suebean3873]

Yes, that’s right, in fact a lot of my old recipes actually mention it in them and remind us to do so.

[@alicerabbit8]

What a wonderful tip, I had no idea. Thank you.

[@jolinbarilla2229]

Thank you for this tip. I'm a Gma, but a novice baker. Thanks!!

[@theluckystoveshow]

I'll give my thanks right here. I had no idea! I love how we still pass down knowledge from those before us ❤

[@amyrivers4093]

That makes total sense to me. When my dad was alive he loved bacon and egg pie that he had when he was a child. My mum made it in a glass dish and the bottom was a bet raw while the top was over done. Mum didn't really enjoy cooking so from a young age I used to make the bacon and egg pie and the Sunday roast amongst other meals. I used to heat up the oven with a black cookie sheet in it and I would use that to help heat up the bottom of the pie. Both my parent passed away in the last three and a half years only 13 months apart. The 13 months after Mum passed away I cooked all my dad's dinners and I made the same amount as before because on days that I wasn't very well I could heat him up a homemade freezer meal. I was the one that was given two years to live 14 years ago so I never thought I'd be the last one left.

[@freeinghumanitynow]

Becky, your food preservation vids are really some of the absolute BEST content on the internet. Another fantastic video!!

[@pamwalker6284]

I just sat down from washing, stringing, paraboiling, drying, and finally putting four gallons of my garden’s green beans in the freezer. Now to enjoy watching Miss Becky process some yummy berries! It’s a good day!

[@tressalewis7004]

Sorry for all the typos. My aunt would always pour boiling hot water over a very sticky, and it was like magic, it would disappear before her eyes. Very standard no trouble.

[@lindabirkes-lance8915]

I can see you and Susan making a lemon cake with a raspberry curd for someone’s birthday dinner. Yummy.

[@patjones5723]

I ♥️ to hear your chickens saying how happy they are 😂😊

[@HealedandThriving]

I feel like you would love the large spatulas from pampered chef. They are awesome for scraping bowls in a few swipes!

[@danapanapooper1441]

I’ve said it before, but the view from your kitchen window is absolutely stunning. ❤️

[@hollyjollyjunk7616]

Your husband is a blessed man to have you and all the work you put into your family. I love watching your videos and have learned so much from you.

[@charmainemrtnz]

I always know it is really good when Becky goes in for a second bite and her eyes open really wide! ❤️you Miss Becky!

[@suebean3873]

Lol, oh, her pretty pretty googly eyes. She’s so dang cute. Lol.

[@CrystalBall-z4g]

So enjoy you and your loved ones!

[@kristinecline993]

Don’t forget to make some raspberry lemonade! It is sooo refreshing!

[@Sally-ue8el]

I watched Stacey - of Doug and Stacey - make 'shrub' one day. Don't know if you know what it is, but you probably do. When she said that you can literally make it with any fruity flavour, it straight away popped I to my head to do a raspberry, pomegranate and vanilla shrub... IT IS AMAZING!! So, in a half gallon jar I fill it 1/3 with 2 punnets of raspberries, 1 whole pomegranate (seeds) and a good squirt of vanilla paste, 1/3 with organic honey and 1/3 Apple cider vinegar. I put it in a cupboard for at least 6 weeks, trying to mix all the ingredients every few days. Sometimes it may get left for 8 or so weeks. Then I strain and bottle the syrup that has formed. I mix it with soda water - you can use just water. But you need minimal to make a lovely glass of pink lemonade! Not sure where the idea for these ingredients popped into my head, but it is literally awesome! My daughter in law and her parents love it and keep asking to be resupplied with it!💞

[@shannon.N]

Those raspberries look so beautiful. I usually dry mine with a box fan because they are so delicate.

[@annettejones7777]

Becky, I just have to say, you have the prettiest big brown eyes. They remind me of my daughter who left us too early 4 yrs ago. Seeing your eyes gives me warm fuzzy memories of my girl.

[@missmollycollie911]

I can always tell if something is good by your eyes when you taste test! they are so expressive!

[@Cookingwithapril]

Hello Acre Friends! Thanks Becky. Can’t wait to enjoy this video. ❤❤❤

[@ajquimby121]

Yea! I need to get some raspberry canes and get them planted for future seasons! Love them! ❤️

[@laurencross8245]

If you can find them, get ever-bearing golden raspberries! Amazingly sweet and will produce throughout summer and into fall!

[@lisachatham8690]

​@@laurencross8245the golden or yellow ones have always been my favorite. They are a bit hard to find where I live now but growing up we had them on our property.

[@thedirtygardener]

For anyone on the fence about ordering from Azure… I was that way a couple of years ago but finally took the plunge based on Becky’s recommendation. I’m so happy I did. Now I get my (all organic) sugar, rolled oats, wheat berries and dried corn kernels from Azure. Really happy with the quality. Give it a try because it’s worth it.

[@Luvmygoats]

My daughter and I just picked a bunch of wineberries. They look like miniature raspberries. Boy, they had a ton of seeds, but I strained most out and had a beautifully delicious jam. Those raspberries look wonderful.

[@jennieswardh1066]

Note to self: if you question whether the baking dish is big enough, choose a bigger one 🤣 Waiting for the brownie to cool as we speak. So happy that I bought a cup measuring set in LA! Love your videos and have been following you for years now. Love from Sweden 😊

[@janetfaircloth208]

You are always busy. And “ the girls “ are happy. Reminds me of growing up on the farm.

[@KH-nn6kh]

A friendly suggestion. In washing a few or many items, maybe let them dry on cookie sheets or trays, as well as the dish towel. That way, you can move them if you need space or don't/can't continue with the project. You can also let the berries air dry outside on a table or on top of BBQ, if in the shade.

[@dianedalrymple7711]

I also get such a kick out of Becky when her big brown eyes get even bigger as she takes a bite of those brownies! Really enjoy the videos. You make everything look easy🌸❤️

[@kellyjd1978]

With that raspberry curd, you could make an amazing trifle, with poundcake, and maybe also your lemon curd! Layer up some stabilized whipped cream with it and then top with the freeze dried raspberries dust!

[@amandar7719]

We’re having an unexpected bumper harvest of raspberries from our garden too. 🇬🇧 They’re always so expensive in the stores, fresh or canned. So this year we’ve spent hours picking every day and canning them in light syrup. Not nearly enough room in the freezer for even temporary storage. Also made tons of raspberry jam (seeds filtered) and raspberry cordial. Never know if we’ll get such a bumper crop again in the next few years. We’d love to have a freeze drier if HarvestRight sold them in the UK. So shelf stable processing is all we can do. Great recipes, Becky. But after picking from our own garden for hours, we need to process something quick before bed! We’re soooo thankful though. So blessed.

[@silviamagda]

I love the seeds in raspberry jam.

[@stacyngatai4812]

I'm looking forward to the upcoming preservation season. You're going to be so busy but I'm sure it will be rewarding

[@jenniferwooley673]

Just a tip. Any kind of berries especially raspberries should be floated in water with a little salt to get any bugs or any little worms out of the raspberries. Then scoop out gently with your hands. You would be shocked how many little bugs come out of them.

[@shutterbugamy]

I was thinking the same thing as she was popping them in her mouth. Hopefully those didn't have bugs!

[@melaniecalderon8973]

I literally have eaten them fresh (raspberries , blackberries and strawberries) out of the garden my entire life and never given a single second of thought to any bugs (or dirt for that matter) that may be on them. Same goes for tomatos, etc.....live a little lol it's all good.

[@maryschmidt6945]

We grew and cleaned raspberries growing up and often found little black bugs or little leaves inside the berries when cleaning. I always look inside each berry when cleaning. I don’t want any protein in my berries.

[@melaniecalderon8973]

@@maryschmidt6945 lol

[@lesleydickson7746]

@@shutterbugamyWhat harm would the bugs do? 😊

[@kimberlyhaney7582]

I canned Sunday in a Jar last year. It is raspberries, strawberries and chocolate liquor. I have the strawberries in the freezer ready to go for when I can get raspberries. I have an Aunte that has a raspberry patch that produces all summer, until the first major frost.

[@annelord3685]

Our raspberries rotted in all the rain we had here in our corner in France, but I'll be looking back to this video next harvest. Thanks Becky. Hugs from a very remote part of France. Anne ❤️

[@Lucinda_Jackson]

So sad! Sorry!

[@kayemcmullen]

Hi Becky I watch several homesteaders, what I particularly like about you more than the others is: you are really clean, you keep your surfaces, cloths, brushes and hands really clean. Your hair is tied-up when you are cooking, your apron on. I like the fact that you are using organic as it doesn’t have any additives that somewhere down the line turns out to be one of the bad guys but you also know the value of modern medicine. I love your tips for dental health. Thank you for not showing your child as either a cuteness factor or as child labour. How lucky he is to grow up in such an enriching environment learning to love the land and all its bounty. Before anyone comments, In my country the spelling is correct. English rather than American, not anti-American just the way I learned it.🦘🇦🇺

[@suebean3873]

Which word?

[@kaylakitty3814]

@@suebean3873Labour/Labor. It’s ridiculous that so many people here in the US assumes that everyone else on KZbin is also from here and therefore should use American English.

[@kayemcmullen]

@@kaylakitty3814 it is silly really - I never notice US spelling when I’m reading but it’s something I’m often picked-up on in the comments. I love the US. I travelled your beautiful country when I was a young woman and thinking about Autumn trees and the Grand Cannon is enough to take me to my happy place🦘🇦🇺

[@danniemcdonald7675]

A couple of years ago I bought some blueberries, strawberries and cherries to can. After washing, I*j> realized I was the proud owner of "drying" towels. 😂 Whenever I need to replace them, I will get some dark multicolor ones.

[@rhondazara4702]

I just cleaned and vacuum sealed corn on the cob for the freezer. You inspire me to preserve beautiful food for my family.

[@lorenstribling6096]

Those brownies look incredible. Try baking in a shallower pan and cutting into 1 inch cubes for a party. Each one bite sized and perfect.

[@nrobinson7951]

Hi Becky, I really enjoy all that you do, you explain things very well. Thanks for being you. Blessings

[@michellerivera7878]

Literally went raspberry picking today with the thought of looking up your freezer strawberry jam and making it raspberry and here you show up w this gem! I might try to the curd too, wish me luck.

[@ucontactbree]

My step mom always made strawberry freezer jam. It was wonderful. But she never thawed it. She used it in toasted English muffins with a little bit of peanut butter and the freezer jam, straight from the freezer tub. Then it got out right back in the freezer. It was SO GOOD!!!❤

[@debbieembury6885]

My grandkids devour freeze dried fruits I love that I can give them a healthy treat Those berries look beautiful!!

[@phyllissharman1067]

My favorite berry!

[@lucieengen7046]

Loved this preservation video Becky! Thank you for sharing your day with us ❤.

[@tinkerbellwiz]

Awesome Becky the raspberries you got from the farmer look amazing ...all the things you made look wonderful thanks for sharing 😊❤ have a beautiful weekend 😊❤😊❤

[@carolmain9462]

Thank you Becky for sharing your vlog much appreciated by us all xxxx ❤️

[@princessalways4eva]

Becky, I enjoyed this video so much yesterday that I’m watching it again. Videos like this are some of my favorites.❤ Enjoy the rest of your Sunday.❤🤗

[@denisethomas9830]

Good morning. I am always happy to see your videos. You inspire me to do more canning,cooking etc. Thank you for everything you do. 💜

[@Foodie_77823]

Very nice sharing 💖💖💖

[@sandrawalker2253]

Love !!!! Watching your videos! The food looks amazing ! The brownies ! Oh me !! You dont have to say s word, your big beautiful brown eyes says it sll, i am now 75 and handicapped, but i did a lot of freezing and bath water canning when my kids were growing up, not so much anymore ! Thank you for sharing, God bless !

[@donmckenzie4329]

my 3-year-old daughter and i love you content and channel!

[@desireelovell8440]

As a child my mother made butterfly cakes. They are cup cakes with a filling. You cook cup cakes and cut a circle out of the top. You then fill the hole with cream or curd. You cut the circle in half and place back to look like butterfly wings. With the cream you can then add a small scoop of jelly/jello, or fruit. These were a great success at parties with both adults and kids. The curd ones are especially popular with kids who don't like cream with their cake.

[@GinasBeautyReviews]

I’m so excited for your next garden tour. Can’t wait to see how much everything’s grown. I live in Florida so I’m in awe at how pretty your garden is ❤

[@MargaretNaabDesigns]

Thank you You are my hero!! All that I don’t or can’t do I live through you. Thank you for your channel and your beautiful personality. God bless you and your family. ❤

[@lisafahrner8257]

Becky, if you get Tide laundry soap that comes in a box and put one scoop of the laundry detergent in a bucket or sink and let it soak for a few days it should come out.

[@amberrodgers9251]

Hey Becky!!! Love your channel!! Just a thought, you should save those containers that the raspberries came in and use them when you pick your blueberries and if you wanted to gift any you can give away something you won’t need back!

[@sharoncoon5439]

My favorite fruit raspberries and Peaches!

[@annamschnetzer4036]

I always kept the flats and containers from one year to the next for you-picking strawberries here in west mid-Florida, but you should certainly keep the half flats and containers in for gifting from your garden.

[@MJ-fb2zq]

Thank you. I did all my chores first so I could sit and enjoy you. Thank you for this awesome raspberry stravaganza. 😊

[@jenniferrosario1489]

Becky I like to have a spare mixing bowl for my Kitchen Aid for days like this one. It makes long cooking and preservation days go way much smoother

[@littleme3597]

Oh my gosh . My absolute favorite...red raspberries. I have some freeze dried. The best, if not fresh.

[@hopefrancis1599]

Becky, you could also make Raspberry Vinegar....I made some years ago and it is delicious to use in a salad dressing. Today we picked our first Native Raspberry (Australia) a different taste to the cooler climate raspberries, but the same beautiful colour , slightly rounder, flatter fruit with smaller sections and not quite as tart. Hopefully next year we will have a bigger harvest. (We only have 3 berries on the plant but it is a new planting). Love your videos so inspiring. The crabbing video brought back memories, we would go crabbing in the local creeks, looking for the Queensland mud crabs - they have thick meaty claws.

[@chris109]

Becky, I’ve got to tell you what makes me nervous when I watch you in the kitchen. And, it’s probably just me. But, you sometimes put bowls or whatever at the edge of your island. And now, as you put raspberries on your freeze drier sheets, it looks as if the trays are half on & half off the island & about to tumble off the island!!! I’m sure you have all in control, but this is what makes me nervous. I love your show & think you’re the BEST!And, that is the only negative thing I can say about you, as I think your talent is an amazing one! I remember the first words I heard you say…”People say I talk too fast…” and I was hooked! I certainly didn’t want to be bored by a slow talker! That’s all. Just watch your elbow.

[@bettietuck8770]

Great video as usual. You are the best ever. I loved seeing you sample the brownie first. As I say often ….. eat dessert first. Have a fun weekend. Hugs from Virginia

[@Laura-br1bg]

Our family calls that an "appetizer"!

[@etcowwith-et3350]

I use frozen fruit to serve as an ice substitute in my smoothies.

[@kathysmith2541]

As someone who used to preserve all manner of fruits, jams and jellies, I never washed raspberries. I pick them over carefully and of course rinse any sand off but never washed them.

[@lesleydickson7746]

Me neither. The human digestive system can cope with anything that’s been missed when picking over. 😊

[@Cyndimrktorres]

Oh my! I’m visiting family in California and I am not used to this early upload! Last year I was able to buy strawberries here to make your jam. Still have a couple jars. ❤ this year the fruit isn’t as sweet due to the heat waves.

[@SB47477]

Freeze- dried raspberries are delicious with some hokey pokey ice cream!!🍨🙂

[@jenniferrosario1489]

Becky that pulp with the seeds you can freeze dry it, turn it into powder to use in smoothies or your baking

[@suzannebaxter2888]

Hello Becky. I am the only one who likes raspberries in my family which is great for me lol. I make yoghurt coated raspberries that can be frozen also and they are delicious because you can use fat free ones so there is hardly any calories. Raspberry white chocolate bark is good. Or you can stuff the raspberries with the yoghurt. My own yoghurts that I make have a raspberry compote on the bottom and then yoghurt delicious. All of these can be made and are good for those who are trying to loose weight. I love this channel.

[@barbc3829]

Becky, I for 20 years have made the regular raspberry jam recipe on the low sugar sure jelly pectin pamphlet and rather than canning it, I freeze it in plastic ziploc containers. I like that it retains the bright red fresh raspberry color and tastes very fresh even after a year or so in the freezer. It retains the regular a nice thick consistency. Perhaps give it a try next time.

[@lindamartin7580]

You hit it out of the ballpark once again. Yummy….🥰🥰

[@janicesalinas6108]

You could freeze dry all the parts you strained out and turn it into raspberry powder. Love all you do

[@amyrivers4093]

I thought that as well but I'm no expert and raspberries cost a fortune in my country so I don't want to waste anything.

[@jodieh4739]

Among the things I miss most about living in the PNW is the berries! When we plan trips I try to be there for at least one of the berry seasons. I grew up where we had wild strawberries in our yard and wild blackberries grew everywhere allowing you to pick a years worth in an afternoon! Any kind of berry seems to thrive there. Now I live where there are no berry farms around me and I see the prices in the grocery store and can only bring myself to indulge occasionally in the summer. I grow some strawberries and raspberries of my own but they are a lot of work in my climate.

[@user-mc3tp5sd2z]

I’m in California and nothing compares to Oregon blueberries. I bring a huge ice chest for them to come home with me when I go.

[@dianehackett4197]

The brownie mixture looked beautiful so pretty,almost a work of art ❤ I hope your nephews appreciate all your hard work?? Have you ever freeze dried sweets 🍬

[@Sarasotabound3032]

Those brownies look delish!!! Totally making that with my daughter. Thanks, Becky.

[@mlayne130]

You should save some and make ice cream with it in the creami!! I made, hands down, the best strawberry ice cream I’ve ever had! Just last night! I had a ton of stuff from the farmers markets and so I cooked some strawberries down with some white sugar and just a smidge of lemon juice. I froze most of it in its syrup because Im famous in Louisiana for my strawberry cupcakes and my recipe calls for strawberries in the syrup, puréed! So I’ve got some fresh syrup made up and I took some heavy whipping cream, a little sweetened condensed milk, some of the strawberries in the sugar syrup, and then I took 3 fresh strawberries and mixed them up and threw in there. It is SO creamy, has incredible strawberry flavor and NOT the articulated flavors in all the store bought brands, and it’s perfectly sweet but not overly sweet. My family ate the whole pint in one day😂 I bet it’d be INCREDIBLE with raspberries and add like a table spoon of cream cheese or a tablespoon of cheesecake pudding mix?? Kinda like a raspberry swirl cheesecake ice cream. I bet it’d be DIVINE

[@gwendolyncarswell6297]

Becky looks so cute when she is tasting food that she cook for us l love it ❤😂❤

[@sharonthepixie]

When at catering college I was told bake in a tin, cook in glass. It’s because the glass is an insulator, rather than a conductor, it heats up slowly but keeps the heat so you get an uneven bake. Glass is far better for stews etc.

[@TheresaKretschmar]

The mash that you had from straining the berries would make a great fruit leather. I use the leftover that way when I make cranberry juice and sauce.

[@debbied3116]

Fun, fun fun day with the raspberries! Loved the receipes. Thanks for sharing your day with us!!

[@jajacobs100]

Yum!! Raspberry!! Love them!!

[@UnderwayDriftingNDreaming]

Thank you for another great video. I live aboard a boat and currently traveling through Canada. We had fresh picked raspberries. I think I need to make the brownies. They look delicious.

[@ashleyashcraft1754]

Fun observation: so I live in Minnesota and you can always hear our accent when we say "yeah" or "soda" and Canadian accent with "process" or "sorry" and with the Pacific Northwesterners it is the word "cool / cooling" 😂 My aunt lives in Oregon so I can hear it in her speech too and I give her a hard time but I am realizing it's not her specifically - it is the WA/OR area specific dialect 😂😂

[@TheSchnoodlemom]

Those brownies look AMAZING! We're making raspberry liqueur with our harvest. Can't wait till it's ready. We did it last year and it's good as a little something after dinner.

[@diarydaki]

I loved the content, here in my country(Portugal)it's not common to see preserves or these types of processes but I love it and I do the few things I can. My next projects are nectarine jam , zucchini jam and lemon curd but just 1,2 Small Bottles

[@yvonnegibbon9810]

Great ideas for preserving raspberries! Thank you for sharing! 🍓

[@judyslay5453]

You did good! Those brownies look delish!

[@carrieosborn2185]

Becky- raspberries grow like a weed once planted. Never buy again. We have an L shaped raspberry patch that encompases part of our garden. We pick from end of June to Sept, with the bulk in July. They are so easy to grow, we start to trim back in August Sept and cut them right back, throw our grass clipping on roots to keep wet. 2 End of row fence posts with wire staking to keep upright (they get heavy with berries) Easy easy. Havent done anything else for years to them. Looking forward to trying what you do with them as i get too many to use myself. I usually bake them into raspberry white chocolate scones, which i freeze…or freeze for smoothies or muffins later. Usually give away! Never tried raspberry curd. Thanks!

[@Durste]

Have you ever tried Pomonas Pectin?! You can use as much or as little as you'd like. Strawberry Jam with Pomonas Pectin is unreal 😋

[@debbieorazi2518]

Raspberry and chocolate are a sublime combination! Being a chocoholic I may add a drizzle of dark chocolate over the top when I make this recipe. Thank you for another delectable video.

[@annabland1110]

You can totally play with the ratios in jam using the low sugar pectin. I use way less sugar and more fruit than it calls for and my jam might not be as thick as the recipe would make, but it’s delicious. I’m using more fruit and less sugar per packet of pectin and it retains more of the fresh fruit flavor. Delicious and the perfect texture for my family.

[@gailwestgate9234]

Raspberries are my favorite! Looking forward to all that you are making. Blessings ❤

[@reginamorgan9600]

Raspberry tea is delicious too!

[@melissahawkins5120]

The brownies look so good.

[@Georgann-x3l]

Can you transport me some of your incredible food?! Your chickens are so lucky to have you as their mom!❤❤❤🦋🙏🏻

[@anneinstx1969]

Just a note: When you use glass dish instead of the metal one, you are supposed to adjust the oven temp by 25 degrees. I can never remember if it is up or down adjustment; I always have to look it up.

[@rogergreener9457]

When I was a kin my grandma made jams and Kelly's. She always used melted paraffin on the top to seal the jars. I know they don't recommend that anymore but we lived to see another day.

[@wardirvng]

I'm sure we all wash fruit and veggies differently. I make sure my sink is clean, fill it full of cold water and put lemon juice in the water. I've also used white vinegar. I let it soak for 10 to 15 minutes and all clean. Then I use a bowl and sieve to rinse them.

[@melaniecalderon8973]

Instructions for washing raspberries: Raspberries should not be soaked because they can become mushy and moldy when submerged in water for too long. Instead, you can gently rinse raspberries in a colander or their punnet under cold running water right before eating them. You can also lightly dab the raspberries to make sure they are completely dry. That's exactly what Becky did.

[@carolynturk-hu7je]

Blend your seeded pulp up in your ninja blender to put in morning oatmeal(your chickens will understand).😊❤

[@gabym40]

Love that brownie recipe and I really like your kitchen so spacious