The Final Harvest of the Year!

[@RhondaCampbell-gh2jd]

I wanted to comment on how you and your channel are evolving so well! The improvements in sound, kitchen light, and the addition of multiple camera angles have made it so professional and even more fun to watch! You are doing an incredible job growing and changing with the needs.

[@AprilGowins-g7h]

Well said. You rock Becky.❤

[@lucieengen7046]

I agree and want to add the addition of using a mic has been so great!

[@snotina]

yes!! and she has slowed down her speaking, great for those who are not fluent in English

[@peroxisome1]

Let’s give Josh his due credit too. Their team and hard work has improved the channel tremendously. They feel like my family now. My 5 yr old is into gardening because of Becky.

[@janofarc3928]

❤100% agree❤ Becky is just flying through as a creator by leaps and bounds and so enjoy every single video ❤

[@arknfrogontheroadoflife4501]

I’m waiting on my electric pressure canner today. Saying goodbye to the garden is bittersweet!

[@julieliner1498]

My mom came across you a couple mpnths ago and told me "this girl is right up your alley". She was right! Your videos have become an addiction ❤ But neither of us can figure out how you have time to maintain such a large garden/homestead and all the preservation AND a fresh baby this year, plus make all these videos.... Blessings to you.

[@anadacosta4043]

She has someone who cares for the baby on some days while she works, she has mentioned it before!

[@badge2045]

I want to tell you that you are one of the hardest working young woman. Ur incredible. When I watch you I get the urge to get off the couch. Love watching u

[@fortunemickaellagenevievec8803]

My husband and I now have a 5yr plan to purchase our own homestead. You’ve been one of our inspirations to grow our own food in the future. Can’t wait to see what your harvest look like in 2024

[@ChumStun]

Also, if you’ll put the smaller pepper pot by the kitchen sink, it will probably help you to remember to water the bigger pots no matter where you decide to keep them.

[@cheryllamothe2866]

Glad to hear you have Sun-Blocking curtains up. It'll keep your basement so much cooler. As well as, protect your canned products that you worked so hard to put away for your family.

[@sandramartin9106]

Becky it would be nice to have the date you are doing gardening since we often see them later or they aren't always in order. Thanks, love what you do.

[@Katheverett]

I was thinking exactly the same thing! A date stamp in the corner

[@laurahhart6929]

Yes. Please provide date when filmed.

[@marlynejoiner7808]

When we were younger and had a larger tomato harvest, we wrapped each green tomato in newspaper and put them in a dark closet. As we needed fresh tomatoes, we took a couple out on the kitchen counter and we had tomatoes more than half way thru the winter.

[@nancycy9039]

I used to do it this way, too. Very successful method!

[@cbass2755]

It’s so wonderful our Lord gives us great days at the end of harvest to get everything done. Today, Oct 27th, 2023 is an absolute gorgeous day and everyone I know is finishing up what they need to before the end of this day. It’s 75 degrees outside, shorts and top to complete yard work and garden. Neighborhood is buzzing….It’s downhill after today…..

[@tinabina6846]

What a fabulous garden year Becky. It ended up better than we all thought it would. I figured with the delayed start it would be a slow year but you are a garden genius no matter how much you think your are not. I learn something everytime watching you. Always such fun.

[@leighdegenhardt485]

I second that!!!!! Genius indeed!

[@jacquelinehuttner9650]

Your backyard looks like a postcard! Beautiful

[@ms.fortune2957]

THANKS BECKY for being a positive inspiration! I was on a roll doing a mini meal prep today. My feet are swollen but it's all DONE, my kitchen is clean, and I'm sipping on red wine and eating baby taco's, I made from scratch. If I feel this rewarded with a mini prep, I can imagine how you feel once you're done. The meal preps and freezing them are DIVINE and completely GOD approved. LOL This is the best idea ever, I literally NEVER run out of healthy fast food to eat. Be well and again CONGRATS to you and Josh on your new baby and I pray all is well.

[@ChumStun]

I’m surprised you don’t get the utility vehicle out when you’ve got a lot to haul back and forth.

[@cbass2755]

I know! I thought that too. I remember her saying the space between the beds had to be wide enough for it to pass thru. But…I can see maybe why…to enjoy the walking and being in their instead of jumping in & out of the utility vehicle….idk….

[@spontaneousun]

The “Oh NO!” after realizing you had no labels for the pepper plants you pulled to overwinter after stressing how much you’re really trying to label everything was so relatable and honestly a solid bit of garden comedy! Thanks for the smile, I’m excited to see how your overwintered peppers do!

[@rafaella6385]

Chemist here , for safety, please add some water in the bottom of your container before adding the acid. I know your acid is not super concentrated but that's safety practice that you may consider to adopt moving forward. You have a great channel and I appreciate your work.😊

[@loriebuck8370]

I was wondering why you don’t use the utility vehicle and/or your gorilla cart for the larger harvests? I know that pushing a full wheelbarrow is awkward for me sometimes 🤪 Keep up the good work. I love your garden!

[@anadacosta4043]

I was wondering that as well, specially when she carried all those pumpkins, if I remember correctly, they had purchased a side by side.

[@mrs.c9174]

I feel like you were just baking cookies for the landscapers! 🍪 ❤

[@essendossev362]

That view never ceases to take my breath away

[@stephaniewinn1989]

I'm sure you found them by this point, but I saw your clippers in one of the raised planting beds. Also I wanted to say that I really enjoy your channel and I'm learning a lot. I'm hoping to possibly start a small garden in the next couple of years. You are a great inspiration

[@OrganicMommaGA]

Yay to your first TWO watermelons! The only tip I would give is on the soil you used for overwintering peppers. It looks very dry and could be hydrophobic. I would water them from the top until the water fills the saucers on the bottom and let them sit that way for a few days. Then, check the soil a couple of inches from the top to make sure it isn't dry. If powder-dry, repeat the first watering technique. It may take several times watering this way to rehydrate the soil. If only slightly dry, you can water the way you normally would, but be extra careful not to let them get completely dried out. If the roots experience the extra-dry conditions, they may not recover.

[@SeasonedCitizen]

So right! Terra Cotta pots are thirsty themselves and wick water out of your soil. I gardened professionally for historic public properties on the east coast, zone 7b, and couldn't use Terra Cotta containers outside until i discovered moisture crystals. Mix them in the bottom third of the soil in your pot. They store water at root level. It was plant insurance, so the gardener could have a weekend off from watering at work! 🎉🎉🎉

[@kaneraiser17]

So i watch a KZbin channel called The Veggie Boys, and they have a big farm and when they were harvesting tomatoes this year, they said ripe tomatoes send off a gas and will help ripen green tomatoes, so they would leave them all in a box until the greens ripened, I learn a lot from them! Anyway, love your garden, and how much you harvest! We just got all our beans in and they are looking good!

[@juliefreeman-urbaniak4965]

Love the Veggie Boys!!!

[@annemc9341]

We have overwintered most of our pepper & chilli plants. Some of our plants are about 7 years old, but we do not prune them before winter.... we prune them when they come out of dormancy. Sometimes they start to loose branches when you prune them before winter. We keep our pwppers in pots throughout winter and summer. We do not replant them as they might use more energy to reastablish like that. Just a note We live in South Africa so our winters are somewhat miled compaired to the US.

[@jenniferdanner4944]

Someone I was watching earlier today made agood comment. She said instead of throwing away your scraps she emulsifies them in her blender with water and then pours it out in her flower beds. For someone who doesn't have a compost pile it's a way to make use of your scraps.

[@mariezafonte6473]

Becky, you had a beautiful and bountiful 2023 harvest. You are an inspiration to all of us.

[@dearnwalker-s6e]

good morning Becky. It has been a wonderful year watching you and sometimes your parents in the garden. It has been an amazing harvest. Congratulations

[@helenmcclellan452]

Becky, what I did last fall to amend the beds was add three bags of manure, biotone, and blood meal. Then I covered the beds with the weed cloth. Come spring, I turned the beds, added Espoma cow manure, and in each hole I added a handful of biotone when I transplanted each variety. Two weeks after planting, I watered with fish emulsion and I had an amazing garden and harvest this year. I think uncovering each bed, amendung it, and vovering them again will help feed the soil in the winter.

[@angelahill8437]

It’s so satisfying to see the beds clean

[@joaniefrazier7594]

Becky, my mom always pulled her tomatoes and hung them upside down. I do also. You can have ripe eating tomatoes for several months like this. I love your channel and you are so inspiring.

[@frequentdiner4635]

This is what I was taught, and have done for years also!

[@cheylingarber5886]

I’ve never heard of that, how is it done?

[@alexandriasorensen9064]

@@cheylingarber5886 You pick them when they're green. They can take a bit to ripen so you'll have fresh tomatoes in a couple weeks as they turn red. Leaving a bit of stem on is a good idea because the fruit will suck the nutrients from the attached stem to ripen itself, making it sweeter than if you didn't have a piece of stem attached. 👍

[@RosaGonzalez-vl9xe]

​@@alexandriasorensen9064that's good to know, thanks for the tip.

[@robertstalbaum1448]

You should make chow-chow with all those green tomatoes. It is really good!

[@Jaynes-Path]

I've overwintered my son's favorite tomato plant by rooting a side branch and planting it into a large 4 gallon planter. I also did a Bell Pepper plant for my husband, but I saved as many roots as possible when I dug it out and reduced the size by half. I put them in front of a large sunny window with a grow light. I also had some salad greens on the table with them. We had fresh salad for Christmas which made everyone's day. Just remember to pollinate the flowers as they are indoors.

[@TLadret]

If you’re on friendly terms with the buyers of your old homestead you could call and see if they would mind sharing a few heads of elephant garlic in exchange for an apple pit or some tomatoes or some such thing? This is what we do when we’re in short supply of something on our homestead……

[@lisapop5219]

79 tomato plants? My stars!

[@lindal5303]

My tomato crop was so abundant this year, I was able to can 36 quarts of green tomatoes. Fried green tomatoes are my favorite.

[@dorisspecial3619]

Wow, congrats on the melons! Hope you kept those seeds to try again next garden.

[@leakindt653]

You barely need any light to over-winter peppers. If you want them to keep growing and producing, you can give them good light and water. If the goal is to keep them alive but in dormancy for next year's garden, a tiny bit of light and once a month watering is sufficient. I highly recommend Pepper Geek's Channel for more info

[@IslandTiffiney]

Oh, Becky! Your eyes always give away how much you love the food you make and grow. I always know what you think before you tell us how amazing it is like that melon

[@brendabaxter9297]

Becky, I am from Alabama and all I could think of watching you harvest green tomatoes was fry those babies! 😆Or make chow chow with them using some of your hot peppers along with some peas and southern cornbread! I have really enjoyed your gardening and harvest this year! You and Josh have a beautiful place and I am so proud for you! Keep up the great work!!👍 Love your channel ❤

[@pamelar5868]

Since I have watched your channel with delight for a good while, I suggest with all kindness that you follow your first instinct, and put the overwintering plants in your sunroom so you won't forget to water them😁❤!

[@mariaowen3425]

We’ve made it through 2023 gardening!!!! Happy planting 2024

[@SandraOranje]

Hi Becky. I want to give you one suggestion that I've been using a lot myself. If I need to do something every few days or weeks, I put that in my phone calendar for a half year, so the phone gives off an alarm every time I need to do certain things. So, like watering your pepper plants, program it in your calendar so you will be remembered, not out of sight, out of mind. 😉

[@carolsmith2603]

On my last harvest, I cut the branches after I pick the fruit off. Makes it a lot easier to clean the bed.

[@Kathryn-o5f]

This summer went by so fast. You’ve had a wonderful harvest this year ❤

[@4leafclover0519]

Becky… please, please,please… get yourself a 4 wheeled wheelbarrow! They are so easy to maneuver in the gravel! They have a hinged dump feature. Much more space and will save your back! I promise you will be so happy!

[@Notable2Nikki]

Fried green tomatoes on BLTs are my literal favorite thing ever. SOOO good!

[@eileenthomas6342]

Nice job Becky that melon looks yummy , your patio looks really pretty with the pumpkins and flowers.

[@heatherjohawkins8832]

I just love seeing your videos pop up! It makes my day better! We have brought our pepper plants inside in zone 6A and have had such good luck come spring with a head start on those plants! Yay!

[@barbjohnson1173]

Becky, it does my heart good to see a young Mama growing and preserving food for her family. I don't know if you and Josh would like green tomato relish, my mother would make it with her end of season veggies. It is sometimes called Chow Chow, and can have your desired spice level. It was very good with bean soups. .

[@mzunguhomestead]

We here in the south call this chow chow a delicacy!

[@tammyrogers7573]

Also I would make fried green tomatoes

[@rebeccayoung1640]

If you want to wrap your green tomatoes in newspaper they will continue to ripen for months. Store in a cool place. Just take out a few a week and sit them in a sunny window to ripen

[@annwilliams2075]

In the UK a favourite way to use green tomatoes is to make green tomato chutney. Lovely with grilled cheese on toast, curries, salads and much much more. 😊😊😊 Of course you can also make chutney out of red tomatoes. Am currently making and eating red tomato and chilli chutney. Love it with chicken. 😊😊😊

[@mamasuki]

Mmm, that sounds delicious!

[@robertlavigne6560]

Hi! Debbie Lavigne here. I actually planted extra seeds this year. I told my husband that we have extra pots so let's experiment! Becky said so! 😂😂 we got some extra vegetables we weren't counting on. We live at 2,400 feet in Las Vegas. We still have jalapeños, tomatoes, oregano, and dill growing. We're going to have to pull them out soon as temperatures are dropping. Have a wonderful day everyone!😊

[@EasyCookingWithKel]

Beautiful harvest🍅 I’ve loved following along this year with your garden 🪴

[@lucypehrson5368]

Hello becky! Thank you for being so real and taking us along on your learning journey. I have already learned so much with you!

[@dorisgeres1579]

You have had a wonderful garden in your new raised beds. The vegetables have produced amazing amounts for you. Thanks for sharing your life with us. 👏🤗💜

[@dnmichelle]

Hi Becky! Put those peppers where you're sure to babysit them! I agree with your out of sight woes so if your sunroom gets good light, definitely put them there. They'll need light, warmth/heat and water and attention to thrive!

[@fortunemickaellagenevievec8803]

Wow, Becky. I’m so very proud of you. Can’t wait to see your garden next year 👏🏾👏🏾👏🏾A huge congratulations to you

[@beverlyt.5526]

OMG Becky I didn't know I could do that with my pepper plants 🫑!!! I put them in pots on my patio this year so I'm going to get them ready and bring them inside!!! Thank You!!! I also have green tomatoes ripening inside but my tomatoes are small this year and not nearly as many as You have (pots on my patio). They taste so delicious fresh from the organic garden 🍅!!! Your Homestead Is Amazing 🤩!!! Thanks Becky As Always, You Rock ✨🌻!!! Western Upstate NY Here

[@patprettyman2273]

Beautiful harvest girl!😊

[@ETHEL4305]

So proud of you Acre Homestead. the pumpkins and everything else I enjoyed. God bless your green hands.

[@yvonneward9248]

Becky, I remember eating fresh tomatoes at Christmas from my brother in law’s garden. He hung them upside down in the basement at end of harvest.

[@catherinereeves5707]

Those elephant garlic cloves are huge!!!!

[@hollyu48]

Today I pulled my last tomato plant, and it was loaded with ripe and pink tomato’s. I live in South Dakota in zone 4B, this is unheard of for me. I will certainly be planting Floridade tomatoes next year

[@aprilchapman2758]

Your plants need a sunny area inside with good drainage plus allow the top soil to dry in between watering. First time I tried doing this I over watered my plants and they died, also don't worry they will lose some leaves because of transplant.

[@Katheverett]

Idea: I use the Reminder function on my phone to help me water and fertilize my plants - you could do the same! If the plants are out of sight, set a reminder to water them every three days -or whatever- it works! Give it a try!

[@terryhenderson424]

If you wait until the end of the year to clean up the beds, you can overwhelm your compost bins snd system too.

[@WholeheartedlyHomestead]

My Tabasco did awful in a bed, but once we moved it to a mulched woodchip in-ground garden patch it took off and is over 3ft tall and covered in peppers. I'm thinking this plant likes its space. Good luck with the next round!

[@marie-francepoulaert8939]

What a beautiful garden and abundant harvest! Way to go Becky! Great job ❤

[@denisestroop2163]

Loved this garden season

[@brionnepage3143]

Loved this garden season with you Becky! ❤

[@roseann7982]

Hi Becky I enjoyed your garden so much♥️and also love to see you and your parents together♥️🫶🏽♥️

[@luannemccallister9642]

I wish I could get my hands on some green tomatoes! I love fried green tomatoes, but it's hard to come by green ones in the store. Very rarely do they have them.. I know a lot of people pickle them, as well. You've done such a great job with your garden.

[@cindyabraham5503]

I am by no means a gardening expert but years ago my grandfather advised me to take my green tomatoes at the end of the summer wrap them in newspaper and store them in the basement like in a box. They ripened beautifully and I had tomatoes well into December. I watch videos

[@94Margie]

I think your seed starting room would probably be better for your peppers, because they are supposed to be kept a little cooler than your living space might be. Also, they don't like soil that is wet all the time when over wintering. Maybe you can put a recurring event in your phone calendar to remind you to water once a week. I overwintered my peppers in my utility room which stayed about 60 degrees all winter. It is a dark room, so I used my grow lights on timers. They did fine. But I did end up with Fungus Flies!

[@lorindaoconnor1680]

SUBSCRIBER - Becky, you’ve done a spectacular job with your new garden this past summer. I plan to get into more gardening next summer as I work full time and was busy raising chicks this year. I hope you will be collaborating with your mom and cooking together again soon. Maybe for thanksgiving? I really enjoy how you and your mom prepare the big meals for the family gathering. 🤗

[@AngelaRaimondi-x1l]

Becky, I have absolutely zero interest in gardening , but yet you have me enthralled! You’re just fantastic! God bless.

[@patriciavavra7375]

I bought the tool you are using on the pepper plant, and love it. What is mind-blowing to me is that you are harvesting tomatoes in October. In Texas tomatoes are done in June, too hot after that.

[@70foolio]

I have had a jalapeño plant for about 8 years and it stays outside in winter but I do cover it when frost comes.

[@NatachaKemp]

Your videos are super addicting, Becky. You inspire me to grow beyond my comfort zone. I’m going into my third year of gardening and it’s exciting. 😃❤️

[@sharonbreedlove3474]

Here's a recipe for your green tomatoes. Green tomato Chutney and fried green tomatoes. I love fried green tomatoes as a side dish. CHUTNEY INGREDIENTS 1x2x3x 1 Kg Green Tomatoes (2.2 lbs or about 6 cups / skinning is optional) 1 Kg Red Onions (2.2 lbs or about 6 cups) 150 g Raisins (5.2 oz or about 1 cup - you can use ordinary raisins or golden raisins) 3 Garlic cloves 1/4 tsp Cayenne pepper 1/4 tsp Black pepper 2 tsp Sea salt 500 g Brown sugar (2.5 cups - your choice of dark or light brown sugar) 1 Litre Malt Vinegar (32 fl oz or about 4.25 cups - vinegar with 5% acetic acid concentration) INSTRUCTIONS Prepare the vegetables. Chop the tomatoes, onions, and raisins roughly and mince the garlic.  Place all ingredients into a stainless steel pan and bring to a boil. Reduce heat to a vigorous simmer and leave uncovered. Depending on batch size and your appliance's heat, it can take one to three hours. Keep an eye on it and stir regularly.  The chutney is ready when it's reduced down and appears thick and brown. Fried Green Tomatoes Chop the tomatoes. Using a serrated knife, cut 3 unripe green tomatoes crosswise into 1/4-inch thick slices. Season the flour. Place 1/3 cup of the instant flour, 1 1/2 teaspoons kosher salt, and 3/4 teaspoon paprika in a wide, shallow bowl or pie plate. Stir or whisk to combine.  Make the wet mixture. Place 3/4 cup buttermilk, 1 large egg white, and 1 1/2 teaspoons hot sauce in a second wide, shallow bowl. Whisk to combine.  Prepare the cornmeal. Place the remaining 1/3 cup instant flour and 3/4 cup finely ground cornmeal in a third wide, shallow bowl. Stir or whisk to combine.  Bread the tomato slices. Fit a wire rack inside a rimmed baking sheet. Dip each tomato slice in in the following order, making sure it is completly coated before dipping in the next mixture: flour mixture, buttermilk mixture, and cornmeal mixture.  Set the cornmeal coating. Place the breaded tomato slices on the rack in a single layer. Let sit so the coating sets while the oil heats.  Heat the oil. Heat 1/2 cup canola oil in a large cast iron skillet over medium-high heat until shimmering, about 5 minutes. The oil should sizzle immediately if you sprinkle flour into it. Fry the tomatoes. Fry in batches of 4 to 5 tomatoes slices: Carefully add to the hot oil and fry, turning occasionally, until golden-brown, 3 to 5 minutes per side. Transer the fried tomatoes to a paper towel-lined plate.  Serve warm the remoulade sauce. Serve the tomatoes immediately with the remoulade sauce if you want to use as appetizer. FOR THE REMOULADE SAUCE: • 1 medium lemon • 1 medium scallion (optional) • 2 sprigs fresh parsley • 1/2 cup mayonnaise, preferably Duke’s • 1 tablespoon whole-grain or Creole mustard • 1/2 teaspoon paprika • 1/2 teaspoon hot sauce, such as Louisiana or Tabasco • 1/4 teaspoon garlic powder • 1/4 teaspoon kosher salt • 1 pinch cayenne pepper

[@GenevieveParker121881]

I love watching your channel. You're so informative for young lady. I am a little country lady myself and I love being outside gardening, sewing and cooking as well as canning and I saw you with that melon that is a yellow meat melon an yes, they are so good they mostly grow down South. I live here in northern California. About moving to Oregon? So now that I see that they can grow there, I might just grow me some. I love watching you keep up the good work.

[@stephaniemckown7489]

I got too impatient with ripening green tomatoes that i just made a huge batch of salsa verde with them! Gave me something different on my pantry shelf

[@cindyjuskowiak2330]

I loved all your videos. I watch you every day and re-watch your video’s. I getting my bed ready for next year only have a 1/4 acres but have alot of fruit tree’s. You make me excited again. I live in Eugene ore. God bless your family.

[@samiam777]

Love you beautiful woman!! Your my kids and my favorite cooking/ garden master to watch

[@ericarigler8892]

That freezer would be a great feed storage for the chickens!

[@cindymoore9096]

31:02 You’ve come so far with labeling in the garden. It’s awesome. =) And I appreciate that you’re setting timers frequently in the kitchen these days. It helps me not get anxious on your behalf. Lol A little consolation re forgetting to pot up a poblano to overwinter - of the 3 types of peppers you considered overwintering, poblano is probably the easier one to find from a local farmer, so better to overlook that one than the other two. 🤷🏻‍♀️ :)

[@amyreid9649]

Ripening tomatoes like you layed out is how I did mine. BUT only difference is I covered with tea towels. I had them everywhere. If I had a big table ( like your old freezer, I would have covered with a sheet or table cloth). Can’t remember exactly but something with the gases they give off ripens them better when covered. Stem side down. Works like a charm. Great gardening season!

[@mcdoll232]

Thanks for sharing. ❤and blessings to you and your family.

[@imafan26]

You can reuse good grades of landscape fabric with the holes drilled in them. You just have to use it for crops with that hole spacing. You don't have to replace the landscape fabric in the bed. I actually only use newspaper mulch because I don't like the shreds of plastic that remains when I use the cheaper landscape fabric. About 8 layers of newspaper, wet down works as a weed block for at least 3 months. It allows time for the crops to grow without competition from a lot of weeds. The paper breaks down and becomes part of the carbon in the soil. I am surprised you did not get much peppers out of the tabasco plants. They are very easy to grow for me and very productive. It may be because they don't produce peppers well in cold weather. They like it to be around 80-85 degrees. When it gets cold they stop making peppers. I grow peppers in pots all the time. 5 gallon is minimum, 10 gallon is better for the bigger plants like superchili, tabasco, and Thai.

[@sofiabryan5074]

Beautiful harvest. This year was bountiful.

[@jenniferduncan4490]

Absolutely a blessed and wonderful harvest

[@SteffaniesJourney]

Keep the peppers in your grow room, put a timer on your phone to water them bi-weekly and they will be fine s long as your grow room is not real cold. Thanks for sharing Becky

[@susanwells6487]

Schedule a recurring appointment in your calendar to feed/water them.

[@JuliaPrins16]

Thank you Becky!! I needed to hang out with you today!!!

[@courtneyscupboard]

Oh wow I am loving this channel even more.I can't wait to get gardening in the spring and see what you will come up with for 2024.

[@NilaRegenstein]

I have hung whole plants when I’ve got lots to do so they don’t frost. Mostly I lay on newspaper single also. I have had tomatoes 🍅 at Christmas. 😊

[@debestanley3709]

I used to wrap the green ones in newspaper and store them in a dark place.

[@TheEmbrio]

It’s important to empty and rinse your pressure container (lost’the correct word). Any liquid wil ’eat away’ the rubber part that makes the pressure buildup possible

[@TheEmbrio]

Perhaps store your mix in a lidded bucket or jar...

[@cstone6267]

I think you should put them in the sunroom. That's what I do with my lemon tree in the winter, I'm in zone 7b.

[@Kathryn-o5f]

Becky I used plain apple vinegar on my driveway and lord it worked! Just plain apple cider vinegar from the store

[@kellyparker3792]

Gosh, you have a beautiful view!! I must admit, I'm jealous!! I'd love a view like this.

[@christinem.alwaysbelieve]

I used to wrap my green tomatoes in the newspaper funnys and kept in dark cool area. Had ripe tomatoes all winter 😊

[@lauriesylvia985]

My husbands favorite condiment from his childhood is chow-chow made with green tomatoes and cabbage. He uses it on anything you would use relish on. Living in the South, I don’t have an abundance of green tomatoes at the end of the season, so I have to harvest early. Congrats on Garden 2023!