Can I get it ALL done? Tackling a MAJOR organization project!

[@MsrraMohmed]

Hello Becky, do you know that I have been one of your followers since the beginning, and you have many followers in the Middle East? My name is Masara from Libya, and I love you very much and love all your videos. You are my companion most of the time. Thank you very much for your efforts and dedication at all times. God bless you.

[@porsia-x4f]

😊

[@emmysnowwhite3775]

Iam from algeria🇩🇿 becky is amazing..

[@debrabaca7151]

That is so sweet! Becky is so blessed to have you, a long time friend from so far away! God bless you, too! 💖👑🕊🙏😇💖John 3:16💖

[@life1758]

from the begining

[@cdot1513]

❤

[@melisaarmstrong2293]

Look at me watching Becky cleaning and organizing when I should be cleaning and organizing. Lol 😆

[@sandyjenkins3077]

Same here!

[@exoticbeautybrina2156]

Lol. Me too. It is so satisfying watching her clean up the mess that was made with her crops. I even felt the lightness through my phone screen after it was clean up. My heart felt so happy, it started beating faster. Lol Mess drives me crazy, cleanliness put me at peace and comfort. Ask my children how i react whenever i walked into a messy house. I start yelling and throwing things, clean it up right this minute. This isn't a pig pen or trash bin. It better be done by the time i get out of the shower otherwise your behind is grass. Lol. Then you see and hear them planing and running around getting it done before i am done. Once i told them when i was single without children i only use to do one major clean on fridays after work and laundry is done on saturday. But clean up after everything during the week, so my place was always clean. Now with you tansmania children, my place can't stay clean for 2 days. I will start yelling, i want my life back when there were no mess. Lol. But i love my 2 girls, i only say that out of frustration because i can't dwell or live in mess. My brain can't comprehend it no matter how i try. I wasn't raised like that, so my children call me a clean freak. Lol

[@lillypatience]

Yea I can’t watch this channel during the day else I’ll feel guilty so I wait until I’m ready for bed.

[@mymorningmusings]

😂

[@tamaleenyouknowwhatimean777]

❤

[@sharonhernandez3555]

Becky, please move your onions away from the potatoes. Onions produce ethylene gas which will spoil the potatoes more quickly and the moisture content of the potatoes may cause the onions to rot.

[@Barbara-jd2sk]

Interesting bit of storage education. Love how simple things that we don’t know about can be worth so very much. Never knew that about onions and potatoes being stored right next with each other can shorten their long term life. I knew the gas’s from onions and I try to store them up off the ground but not that they and the potatoes won’t last as long. OMGosh. I’m so excited to see this post storing these items. Thank you for your most valuable post.

[@denisepineda1788]

You beat me to it. It will definitely make the potatoes go bad.

[@emmysnowwhite3775]

Exactly i always separate them, bananas and Apples too produce ethylene gaz ,i know that if you want a fruit to ripen put it with a banana or an apple 🍎

[@pearlspiers4779]

Thank you for your wisdom! I will not be storing my onions with the potatoes on the same storage rack from now on! 😊👍🏽

[@bellaboopixi]

I can attest to this. I reorganized my pantry and placed them in stacking boxes on top of each other and wondered why I had to keep buying potatoes and why it smelled funky. I separated them and lo and behold, my potatoes last longer. And my onions don't sprout. I unfortunately can't have them separated right now (tiny apartment + samsclub membership is an adventure) and I'm already noticing bad signs. I hope to do a big prep day so I can use them up and be able to separate them again

[@justplaintara9028]

Ooooh!Gift idea... make gallons of French onion soup and baguette-style bread. Then can a large jar of the soup, add a loaf of the bread and a chunk of cheese, and a ribbon. Also great for under the weather type gift!

[@miephoex]

I see your numbers soaring every week and am elated for you. You made “hello friend” part of my vocabulary and many other homestead channels. It feels good. Happy you’re saying “Josh” again instead of “my husband”. Keeping us your viewing friends by keeping it personal. I know it sounds silly but as an senior citizen and my world getting smaller, it is very nice to watch a young woman living and building her dream. Thank you for sharing. God Bless 🙏😘

[@helgardhossain9038]

"My husband" sounds that he's not really living regularly at your place - I would assume he's just a visitor ...

[@jennifergarman6182]

We use Hello Friend at my house all of the time now also!

[@elaineproffitt1032]

Excellent Hoagy and math skills! Lol. I love your show and your energy! I can tell you really love taking care of your home and family.

[@grannygrumpyshomestead9117]

Becky, when baking bread, if you are wanting it to rise even more during the baking process, place a metal cake pan in the oven below your baking sheet and place 2 cupsful of ice cubes in it. As the ice melts it causes a steaming effect in your oven which forces the dough to rise even more than it already has. Happy baking!!!

[@rosemaryogilvie6842]

Interesting.Thank you.

[@marcelaa.4116]

Gracias por esta idea.😊

[@shellyhuband3075]

Wow!

[@RailinX]

Ohh so that’s why my grandma used to do that … I thought it was because she didn’t have a convection oven 😆

[@hhamann391]

I noticed you said your chickens “won’t” eat onions. I want to be sure you know onions are toxic to chickens. So, avoid giving them to your chickens. Another item toxic to chickens are tomato plants (not the fruit, that is fine). Avocados and citrus are also toxic for your sweet hens. Love your videos!!!!❤

[@BettyHarrison-u5g]

Supposedly also potato peelings are not good for chickens.

[@willowsverge3046]

@@BettyHarrison-u5g Yes the peelings are definately toxic to fowl. But if you boil them until cooked the whole way theyre ok. The cooking causes the tannins in the peel to change from toxic to fine for fowl to eat. I just dip out the cooked potatoes and dump the peelings into the same water until done. Saves the water and time bringing it back up to boiling. Man i love chickens! 😊

[@helgardhossain9038]

😮 I didn't know that ... !

[@daba3]

I am glad that the USA has still young people like you, absolutely amazing. Love your show and admire your skills.

[@drummerlovesbookworm9738]

Keeping the Old Ways alive!

[@jenniferl6553]

wow, the view out of your kitchen window when you were putting the fajitas in the pan is STUNNING, literally looks like a painting

[@AcreHomestead]

Aw thanks so very much!

[@osmadchlo]

I totally agree! Just beautiful!

[@rinap6283]

I love that big kitchen window the first time I looked through it ❤️ Becky, if and when you write a cookbook or on your letterhead paper PLEASE consider using as your cover of the book. It’s the still shot you use for one of your you tube videos. It’s with the light purple flowers in your stalks and you had on a similar color purple top on. You looked gorgeous!!

[@maryjane-vx4dd]

My oldest daughter learned to tie knots around 4. I got up one morning with my hall looking like a spider web. My daughter got up middle of the night to practice knot tieing. Knots to door knobs and anything else she could get my yarn around. Took me forever to get that mess untied. PS that daughter is now 42. You just reminded me about that with your knot tieing

[@tibbs4000]

We had the same knot-tying kids. Ribbons, threads, string, they were everywhere.

[@maryjane-vx4dd]

@traceys3822 it was somewhat frustrating, untieing all those knots, but not as frustrating as it was funny.

[@lizardana]

Becky, I love that you have Inside Slippers and Outside Slippers! Girl after my own heart!

[@gladysrichard6088]

I really like how you say “we Get to process this harvest”. This shows your reverence for God’s gifts to us and great stewardship of our gifts. Thank You for the wonderful way you remind us of our Lord and His gifts to us.

[@marjoriemiller7820]

I was always told that potatoes and onions should not be stored so close to each other. The onions can cause the potatoes to rot.

[@cherylburt1315]

Hi Becky just wqondering why you freeze your oats? Do those containers you use keep your flour and sugar free of bugs and no lumps in your sugar? I need new containers they aren't very air tight.

[@karenculpepper973]

@@cherylburt1315 you do it kill any possible pest. Same with flour. I was taught to do this by my grandmother when I was little and I taught it as well to my kids. So when you buy your flour for example pop it in the freezer at least for 4 days before transferring it to your airtight container. Sometimes mine will stay in the freezer until I need it. Make sure you let it warms to room temp before you store it in your container so you don’t trap any moisture. I keep my oats in my freezer all the time because oats can go rancid quickly. But we don’t eat as many oats as Becky & her husband do. 😊 The buckets she uses are air tight containers. You want them with the screw on lid, and of course food safe buckets. Amazon cells them now with that top of lid. Hope this answered your question.

[@Rchamp7217]

What's crazy is they have them next to each other all the time in grocery stores

[@lillypatience]

@@cherylburt1315you want food grade buckets with gamma lids.

[@debgould9814]

Becky, you should store your wine on its side. When the bottes stand upright the cork can shrink and air will get in and spoil the wine. The Braided onions are so pretty.

[@futurefolk9919]

Suggestion for three next time you make these- Don't cut the roll all the way through. (Being from the Northeast I cringed when I saw you do that 😱) Form the cheesesteak 'innards' in the pan, place the cheese on top ( you can use the broiler if you want) Then place your still together roll on to of your meat, use a spatula the scoop the meat and flip it over. Voila! The heat from the meat should melt your cheese just fine. 💞

[@irony11]

You weren't the only one that felt that when the roll was cut through😂 I came here to see if anyone else would say this.

[@RiannaNicole]

From the stare of Philly, I’m with y’all. Looks good otherwise tho

[@njmaryannez]

Yes! Also, never toast the roll for a cheesesteak. When I went to college in South Jersey, it was considered an abomination to add green peppers! American cheese or Cheez Whizz was standard, fried onions were optional and you added ketchup if you wanted tang. These days mushrooms, peppers, provolone, whatever. Look up Geno’s vs. Pat’s. 😊 PS I found you around Thanksgiving and have been catching up while knocked out by Covid. Loved the one when you found this house!

[@amyspeers8012]

Hello from my little village is SW France. A friend who lived about 25 min away just moved to my village. Her house is fantastic and has a lovely cold storage area. I’ve been watching a lot of your videos and I told her her cold storage would be great for canning. She said she can’t wait as she has lots of space for big garden. I told her to check out your channel for ideas! 😊

[@sarah082177]

I NEEDED this today!! I'm feeling lost in a sea of clutter and overwhelmed by how underly productive I have been.😂😂

[@lilypudd]

Huggs. Start with something small. Set the timer for 10 minutes and try to get the easiest thing done first. Then the next one if there is time. After the ten minutes, you can reset for ten or just stop for the day. I have found this very helpful when I feel overwhelmed.

[@brigidfromsecondhalfhomest8436]

You can also use banana peppers to give your cheesesteak that extra zing. 🙂

[@melindawargowsky8176]

Keep both halves of the string together, wrap them around 2 fingers (where you want the knot), and pull the cut ends through the loop you’ve made with your fingers and tight. Shouldn’t come apart then😊. Or tie a simple square knot…right string over left and under, left over right and under 😊

[@christinecrowley7132]

We're you a girl scout that who taught me about knots

[@rosemaryus-ct6151]

i also suggested a square knot. when i tie one i remind myself that the string on top stays on top when making the second half of the knot.

[@melindawargowsky8176]

I was a Girl Scout in Ohio.

[@kategravelle653]

I like the doggos opening the door and letting themselves into the kitchen ❤

[@leannecarleton2249]

I love your facial expressions when you try your dishes. It always makes me grin!

[@TD-izAbxy]

Becky, you have motivated me so much in the last year and a half since I found you. I started making freezer meals. I got the courage to begin waterbath and pressure canning and now have shelves full. I bought a dehydrator. I started prepping and freezing good amounts of onions, bell peppers, home shredded cheeses, butter... homemade breakfast burritos!! I learned how to make pie crust and pizza dough from you and took your advice to make double and freeze half. I gardened this year for the first time ever, an amazing project with my dad and we learned so much. You've inspired me and taught me so much. You have such a gentle, kind soul and are usually the calm part of my day on the days you upload. I admire and look up to you so much. Thank you for being a friend ❤

[@bookwrm150]

It sounds like you've had a great year of growth! Congratulations on pushing yourself to try new things and make such positive change. Sending you a huge digital high five!

[@leisaann]

Hey Becky. Hey Friends! Blessed afternoon all

[@normaallen2809]

Every time I watch a video where you are cleaning something I immediately go and clean something in my house. You inspire (guilt) me every time and I appreciate it. 😁

[@Patricia-np1yv]

I cleaned my fridg and stove while listening to you Becky..love ya❤

[@lilypudd]

I do the dishes and laundry... always makes the chores go by quicker.

[@loischapman729]

Becky, you need a label maker! 44:59 I put a label on the collar of the gamma lid on all four sides so I know what is in the bucket without taking off a half dozen lids! Also, if you make the whole recipe for the buns, you can make several different sizes and shapes to have buns ready for several meals!

[@katiegray14]

Doing a major clean up job is so satisfying!

[@AcreHomestead]

Wait until you see the jars off the ground! It's an amazing before and after :)

[@kellycrowl1500]

Becky, the more I watch your channel, the more I want to watch MORE of your videos. ❤

[@debbieorazi2518]

Like Jess at Roots & Refuge says, real good comes dirty. It is unavoidable when growing food. You do a great job getting your pantry organized. Looks fantastic!

[@AcreHomestead]

That is the sure truth!

[@greenrockgarden2851]

🤣I’m sure Becky agrees with her saying that store bought tomatoes tastes like disappointment too. Lol Becky, Mega Mama, Jamerill, wants you to plant African Marigolds for her next season. She wanted us to mention that to you.

[@stonehouse_kitchen7940]

Hey Becky! Loved this video. Gave me motivation to organize my stock pantry. I just want to pass a long a tidbit from my mother in law who also watches your channel. She noticed on your pantry you have your Wine bottles standing up. She recommended if they have corks to lay them on their side. It keeps the cork moist, which is key for long term storage. Dried out corks can cause seepage and premature aging. Can’t wait to try the cheesesteak and hoagie roll recipe ❤😊

[@vickymcmahon8121]

Great tip.👍🏻

[@barbarasidel9012]

Becky if you had someone make you drying tables like the ones Laura on Garden Answer has in her greenhouse, it would get you up off the floor for the drying process. Just wooden forms with screening on the top.

[@beadwright]

And wheels for moving around as needed.

[@NikkiFireFly1991]

Hey Becky, as a Philadelphian you chose correctly with the provolone cheese. There are two options for cheese on a Philly cheesesteak, provolone or cheese whiz. Most people choose provolone.

[@kaelyndbradbury1700]

I love your grace for everything! I would have been cussing that twine after the 2nd time it came off the screw and then cussing the screw when I dropped it. 😅 I need to adopt your patience and just learn to say "uh-oh". Thank you for being so motivational. Your productivity is infectious! ❤

[@alexandracasas5433]

Hi Becky! If you can’t find your scoring knife next time, a trick I came up with is to but the bread in the oven for just 2-3 minutes till they start to form a slight crust, then take them out and scoring with a regular knife is so much easier! Then just bake as normal! LOVE your videos! 🫶🏼

[@dixiecook2264]

For vegetable or fruit storage, look at the layout at your local grocery store. That usually tells you what goes together.

[@JewelsOfTheGarden]

My local chain grocery store keeps the potatoes on the other side of the onions, so not always.

[@marcidevries5515]

I have found that the onions with thick necks are the ones that need to be used or preserved first as they don't store well. My white ones and red ones need to be first as the yellows store better. I met my goal of an onion a day for this year 😊 So proud of my wire baskets full of beautiful onions!

[@lindastent-campbell5130]

I use less than one onion per year LOL

[@rosemaryus-ct6151]

@@lindastent-campbell5130 whoa time to up ur vegetable game, girl lol

[@marcidevries5515]

​@@lindastent-campbell5130Doesn't every dinner start with, "First chop an onion..."? 😂

[@margaretm7907]

Becky I would like to suggest you get some dark out drapes for your glass doors. You should not have that much light hitting your canned goods and storage veggies. I have mine in the basement also, unscrewed the light and covered the glass block with cardboard to make it as dark as I could.

[@catherinereeves5707]

The onions look great!

[@maryclarke9894]

Your onion braids came out beautiful. I am so impressed with the hard work and positive attitude you put into everything. Thanks for sharing with us!

[@Deauxneal]

Your onion braids are beautiful. Your pantry is beautiful, even before you cleaned up.

[@crystalgloss6495]

You have motivated me with your videos to do more food prep/freezer prep and meals and it has simplified my life in the kitchen some. (I just need more space now, ugh ;) ) Thanks :)

[@PlowAndPantryHomestead]

Good tip about lining the nesting boxes with oat bags!

[@MarleneWhalen]

Hello Becky, just wanted to say much I enjoy watching you. And thank you for sharing your dad's KZbin channel as well. I have really enjoyed his devotionals.

[@miephoex]

What’s the name of her Dads devotional channel?

[@AcreHomestead]

kzbin.info/www/bejne/nJu2i3Zvi8R9aas@@miephoex

[@EvelynWilliams-el7rc]

I agree about the gorgeous view out your kitchen window. The onion braids are great. I would hang a. pair of scissors there too to make it easy to quickly cut off an onion or two for a meal. 🙂

[@2003-2fitty]

Been here with you a long long time now. You just get better with time. I love all of your videos. None are ever boring or dull. Even when you sweep your basement floor it’s interesting 😂. ❤Leslie Florence Alabama

[@donnielledonaldson996]

sweet pepper strips are really good on them too :)

[@nim3186]

TIP for drying onions that saves space is to use closet wire racks between two folding tables, when you put onion 🧅 on feed the tops thru slots! They cure evenly/quickly plus your table are setup for processing!

[@ShakinaRiley-v1j]

Hi Becky it's always a blessing to clean space no matter how long it takes us to do it, thanks for sharing❤👍 the onions harvest this year was so precious for me. I watched it about 3 times❤

[@donaldrichard8336]

Would love à look at your kitchen organization. In other words a tour of your kitchen. It looks amazing.😊😊

[@Arcticdi]

You are a born teacher! I appreciate you and your knowledge. Thanks so much.

[@Belladreean]

I like to butter the buns and either brown them on the stove or toast under the broiler. I add a good amount of seasoning as well. Sometimes I will make aujus and eat them as a french dip too. :)

[@DarlaPenados-rp1ss]

Becky I don’t know you but I’m so proud of you and your accomplishments it brings a smile and warmth to my heart when I see a young family working so hard and accomplishing so much the world is a better place when we see our young people like yourself inspiring the world and all people to get out there and try and enjoy yourself while you are doing it❤️Beautiful onions 👍

[@Odior101]

I love love watching your channel. You are amazing. It’s like reliving my childhood all over again. My grandfather grew the majority of all our food . My only regret is I wish I had watched him more closely as he worked his garden. You are so organized neat and clean and I love it. I will be 60 years old next month reliving my childhood through your channel and it make me so so happy. Blessings to you and your family.

[@nereidaarely]

I enjoy your channel so much, you’re my companion today on my lunch break.

[@carolynturk-hu7je]

You could use a little work station downstairs with a chair/table with a wicker three tier stand with wheels(?) to put the onion varieties in just like you are putting into the baskets. So happy for you with this years onion harvest! 😊❤

[@JLegayFineArt]

Hello, I am enjoying your channel. I tossed some onions in my raised bed of sweet potatoes. Got diagnosed with a brain tumor and my garden was left to its own for months. I got better, returned to clean up my beds and found huge onions under all the sweet potato leaves. I don't know much about soil but I know they loved the sweet potato beds. They were small in all the other beds without the sweet the sweet potatoes.

[@rachelmcgee6189]

I'm glad you are recovering. Take good care of yourself.

[@tracyg4783]

Becky maybe you could put a big welcome mat at your stairs so you can knock off some of the dirt before you go up the stairs. I love seeing your veggies drying on your cardboard but I can imagine it creates a lot of dirt in your basement

[@briannasmith4796]

I found you about a month ago and have been binging these videos. I LOVE your meal videos I have been slowing making them and they have been without a doubt some of our favorite meals!

[@deborahtrout8821]

A clean up like that really feels good. I love MUSHROOM compost!! My soil seems to be fluffier and veggies grow really well in it. Have a blessed day! 💕🤗

[@essendossev362]

I made freeze-dried eggs, and use the powder in all sorts of applications. One thing is using it to make an egg wash! That way, I can only use part of an egg at a time, and not have extra egg left over.

[@saradean5523]

Becky - if you like to eat onion raw check into a 1015 onion - they are nicknamed Aggie onions because they were developed at Texas A&M University here in Texas. They are delicious on sandwiches and burgers, etc. I have no idea if they can be stored for long periods of time or not. The man who developed these Texas Supersweet 1015 onions also developed maroon carrots (TAMU's colors are maroon and white)

[@beadwright]

No, storage is poor, but those 1015Y onions are so good and sweet they dont last long anyway.

[@DeAnn_Davies_1227]

I have been watching your videos, and want to tell you that I always feel a connection with home. I was born and raised in Salem. I spent many of my childhood summers picking crops and helping my mom can. Trust me, I know how hard you work. It’s really nice to see young people work to be self-sufficient with farming their own food. I also enjoy your recipes! New ideas are always welcomed! So, from Colorado I will watch! Keep up the good work!

[@terrispencer6347]

Square knot. You need a square knot to hold well. Right over left, left over right. Ta da! 😊

[@KristinaBakerSmith]

There are good times to speed up a video and bad times to speed up a video. The beginning of this one was really weird. I felt like I was watching someone with ADD that forgot to take their meds. Lol. Maybe if time is tight your editor can take out sweeping the floor or the closeup of a light switch. Just a thought...buns looked great though, I will definitely try those😎

[@solarwinds-]

Wow, you're like, the pioneer woman, the next generation. I'm impressed! Homemade hoagie rolls, easy for you, difficult for meeee. You rock Becky.

[@ElizabethKilbride]

I love that Island you have in the kitchen with those draws. I would love that in my kitchen but it's not large enough for something like that. Jealous that you've got that wonderful kitchen.

[@Mearbear3000]

That bread recipe looks pretty easy to make. You did great work on the downstairs project. Multi tasking at its best!!!

[@sandifriest1857]

Hi Becky! If you keep your yeast in the freezer it will never get old. I keep baking soda, baking powder and yeast in my freezer drawer...handy and never gets old.

[@grannynoraswihart8565]

I was told by a man who I bought 50 pounds of Vidalia onions from to buy pantyhose, put onion and knot it put another onion and knot it put another one in knot it and then hang them in a dry dark spot

[@lilypudd]

That's what my Dad did.

[@valariewright8516]

That's what I do. Works great

[@ShiraKaiman]

Becky, Next year before harvesting your onion bend the top over toward the ground, thus the plant will feed the ball of the onion instead of the top and the top will dry off for you

[@sheilahughes1014]

my first year of growing sunflower for seed I laid in the yard to dry......next morning ALL SEEDS WERE GONE. never occured to me the birds would get. lesson learned.

[@rosemaryus-ct6151]

did u swear lol? i would have.

[@mariezafonte6473]

Great job on the braiding. Seeing the cleaned floor is so satisfying. The Philly sandwich looks delicious!!

[@Theaterverslaafde]

Tip: cover your rising dough (first rise or already shaped) with bubble wrap, bubble side down. Sounds weird, I know, but it does work. It doesn't stick!

[@kimwenzel5575]

Hello Becky. I applaud you for how much you accomplish every day! I was always told not to store long term your potatoes next to onions. In my experience it makes the potatoes to grow eyes, and onions to spoil. I have always wanted to braid my onions, and red peppers.

[@fayemills4206]

I love how your eyes pop when you taste your food!!!❤❤❤

[@kathyley5661]

And thanks for being you! This was fun😊

[@jishinwave]

One thing you should get your husband to do is get some proper screw in hooks with a good almost complete curve to them as this keeps the string on better and is safer than a random screw sticking out of the wood when not in use. Paint them white and you can spot them easily too

[@simonwoda1498]

Outstanding once again dear lady always a great joy to watch and learn thank you x

[@kamaliancirranoush1916]

That’s how I do my onions. Great job Becky

[@MandaPandaBailey]

So satisfying to watch the transformation! I love videos like these, so motivating and fun. 😊 Now you can wholeheartedly dive into the holiday season knowing all that is done and dusted.

[@UndercoverJesusFreak]

I've literally been waiting for you to organize the pantry. I have been living vicariously through your homestead for years and I'm truly grateful about it. Pray for me to have my own some day, friends, God willing. God bless you and your family and thanks for making wholesome family content. Such a gift to my life and the world.

[@ercieberwick1513]

"God" is willing if you have the git-up-and-go.

[@trishcrr]

While you were doing your onions, I was listening and watching you while processing the last of my sugar pumpkins! I have enough pumpkin puree for a whole year. So glad to have that done. Husband is digging our potatoe crop. Will start preserving those soon!

[@cynthiafrance6741]

thank you for being you , thanx for sharing and have a great night

[@vikkijohnson5117]

Thank you for fixing your sound. I can watch all the way through without having sensory issues now :)

[@marlysjcollins8775]

Find the inner thread and pull the twine from the center and it won’t tangle

[@DebbieLukasDesigns]

Hi Becky :) I've been watching you for just over 2 years now and always get excited when I see you've uploaded! Not only have I learned so much from you but I have got my son watching your channel for new recipes, growing tips and more. We both said we need to hire you to teach us more about gardening and about cooking!! lol Next year we are embarking on 12 raised garden beds, 12x4', because we are keen to use what we've learned and upgrade from our 2 12x4 beds...heaven help us though, we both run businesses and I can see us gardening at 2am!! lol

[@patprettyman2273]

Becky! Please try fried green tomatoes...Also if you cover any bread with a light weight towel, it will keep bread soft.

[@lauraridings4206]

I love your videos, but definitely I love these videos that I affectionately call "silently chaotic!" Onions, Bread, sweeping, drills and braids the perfect combination!!! 😊

[@karenmsuk]

I am not sure if this is helpful for you but here goes. My mum used to peg her onions on a line when she was drying them, literally a clothes line and wooden pegs that she would peg the very top of the leaves, leaving a little distance between them so air got to all of the onions, then she would string them. She claimed they dried out faster and they were less prone to mould and mildew. Our drying area was fairly dry and cool, well for the UK it was dry! I think it might be a little more secure if you knotted the string together, not sure how to describe it but here goes, lie both string flat together in the same direction, tie a knot with them both together then really pull on each side of the knot. Leave a couple of inches tail and it should not come undone as any weight will just tighten it more. I love your enthusiasm for what you are doing, it is so satisfying to watch you go from seed to plate. Thank you

[@PaniniPressed92]

Chocolate cake mix cookies with peppermint extract is the best! It's like a cakey thin mint! Chocolate cake mix+ 2 eggs + 1/2 cup oil and peppermint extract to taste. Mix, chill for 15 mins, bake for 10 mins!

[@wendyhall8834]

WOW! WOW! YOU ARE A DYNAMO!!! WISH I HAD YOUR ENERGY! The hoagie rolls looked professionally made! I bet Josh loved the hoagies!!! I know i would have devoured them!

[@ondamasters1422]

Hi Becky, I remember as a tiny tot, going into my mom's cold celler. She use to hang her onions in old pantihose and would knot between each bulb

[@cheylingarber5886]

Becky you are such a joy to watch, so informative with all you do. You inspire me to do more❤

[@elizabethsmolens2752]

You are amazing. Thank you for taking us with you on your cooking. gardening, and preserving journey.

[@annettepearce1690]

The onion braids looked great.

[@justpassinthru]

Great bread bowl for soup, too❤

[@grandmaofthree897]

I have been looking through your videos trying to find where you made hoagie buns! Finally found it. I thought it was recent but I have been binge watching!

[@lorimcmichael5846]

Wow Becky, you should be proud of yourself- look at that beautiful harvest! Also- you are showing how young you are by being able to kneel like that for so long!!!! My knees were hurting for yours!!!😂

[@tiffanysheffey5463]

Thanks for sharing the Philly Cheese steak and hoagie recipes. Pinned. Putting on the menu for next week. Thanks again.

[@TexasMyTexas]

That sandwich looked sooooo good…. And now I’m starving!! 😵‍💫😵‍💫😵‍💫 😃