Firsts Grocery Haul After Not Shopping for a Month and Starting 2024's Garden!

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#acrehomestead #recipe #cookwithme

[@revens-j3k]

i was hoping to see your finished painting project.The comment someone else made a while ago that we like your company so much , that we will watch you cut up pumpkins, well we like to watch you paint too' I admire your energy and how if you run into problems you cheerfully work around them.Glad I found your channel its my favorite now.

[@Meggs23]

Yes, will we get the final reveal on the grow room soon??? It's been a few episodes... Would love to see the new room! 😀

[@christinem.alwaysbelieve]

​@Meggs23 She posted on a post that after her Valentine's treat video she will post that video. 😊

[@AcreHomestead]

Aw thanks so much!! It's done so as soon and Valentine's day is over and supper bowl it will come out :)

[@lindal5303]

I've had sweet potatoes in the window sill for two weeks and they are now sprouting, it does take a long time.

[@suzannest-laurentdvorak459]

Me too checking everyday to see if it’s here.

[@lollyjones1]

I buy the bag of six avocados at Costco. I let them stay on the counter for a few days to ripen. Then I peel and de-seed them all. I mash them like potatoes, then scoop them with a cookie scoop and freeze them. Then I have avocado pucks for whenever I need them. The color stays green and they taste great. I’m ready to make guacamole anytime.

[@cassandras1688]

Adeline Zook on KZbin gave a GREAT tip for fresh eating avocados-take a ripe (or near ripe) avocado and put in a mason jar filled with cold water. Keep in fridge and they last for a month - I’ve tried and it absolutely works! She has a really good channel too.

[@desimontano8410]

Love Becky! I was going thru lots of depression and even tried overdosing and I started watching you Becky now I got a garden and it's my comfort place. Thankyou you don't know how much you helped me ❤

[@sktn61]

❤

[@rebeccalane7691]

Was in the same boat. When I found her she lights up my daywith every post I get

[@paulablackwell3463]

Congratulations on gardening, it makes me feel wonderful when I can share my extra veggies.

[@desimontano8410]

@@paulablackwell3463 I noticed I got these big beautiful broccoli growing and peas and I planted garbanzo beans and they are sprouting 😁

[@Whattheheck1]

I’m so happy you’re still with us. Sending huge hugs from San Diego 🥰

[@jaywellington6504]

I'm hooked. I can't miss an episode of this enjoyable channel! Anyone else?

[@bev111]

Rose Red Homestead has a great video on making sun dried tomatoes. I have done them for the past 2 years - they are delicious!

[@justcallmesuzzie]

Becky, my grandparents were dairy farmers and my mom always got whole raw milk from a dairy close to us. She used the cream off the milk in her cooking and coffee all the time. That was one of the reasons she got that milk. She saved on her grocery bill by getting cream off the top of the milk, making her own half and half, and then the milk. She showed us that she got 3 products out of the raw milk. She also made butter as well.

[@dinamast5313]

Tart cherry juice is full of melatonin as well as regular fresh cherries. That's why it helps you sleep and magnesium relaxes your central nervous system

[@AcreHomestead]

Oh interesting! Thanks so much for that info

[@CCGG-w3b]

@@AcreHomesteadyou have to take it before bed, not in the middle of the day.

[@robinbrown378]

Magnesium is needed for over 400 things in the body.

[@mixmix3499]

Glycinated magnesium works best for your body to break down. As research says.

[@donnielledonaldson996]

I can't live without my magnesium at the end of every night. It has helped me get off of my bp meds.

[@deborahmorton5893]

Tart cherry juice also has anti-inflammatory properties and is good for arthritis and gout.

[@ksavella]

Besides loving your authentically happy approach to life and cooking, I have discovered your viewers’ comments. So many excellent tips! I have heard you acknowledge these many times but only started reading them recently. What a productive, caring community you have gathered, Becky. Thank you.

[@Katheverett]

I agree! I really enjoy the comments!

[@kitraward7352]

That cream on the milk will be just fine in your baking. Mom used it for everything because we had cows.

[@reneerice9908]

I add the gochujang & the flakes to just about everything now. It's delicious in Mac & cheese, mix in a little soybean paste as well. My daughter bought me Aaron's cookbook, from Aaron & Claire, on KZbin. Now I keep on hand constantly.

[@aliciafritz7846]

I love watching Aaron & Claire

[@annettestoddard4322]

I have tried to do sweet potato slips for a long time. I haven't had any luck . Last spring vi watched many videos. One just planted the sweet potatoes half way in the soil the long way. So I tried that. It never vines out but did grow leaves. I thought it was a failure but when I dug it up underneath was full of small sweet potatoes. It was so surprising.

[@rainbowe6738]

​@@cynthiafisher9907I've grown a sweet potato jungle with this method. Works SO well.

[@nicoleazpeitia]

I use reusable silicone bags for garlic pucks and roasted garlic pucks (thanks to you) and I write such on the reusable baggies and only use them for that purpose. No waste.

[@TheDizzy2121]

When you open, the anchovy is, you can freeze the rest

[@betternpopcorn]

I like to keep them in the freezer and add to whatever I want to add umami to. Stew, meatloaf, Caesar dressing, spaghetti sauce are all good options

[@susandoney4656]

I’ve always grown sweet potatoes by cutting out/off around the eyes on the potato, put the toothpicks in them and put them on a jar fill of water, the toothpicks hold the bits of potatoes, eye side down & when there’s roots coming out of them it’s time to plant them & the new potatoes form along the roots 👍🥔🥔🥔🥔🇦🇺💖🦘🥰💖🇦🇺 (then you don’t waste the sweet potatoes, you can still eat the rest that didn’t have eyes on it.

[@cathygrabowski8325]

Tart cherry juice is great for people with arthritis, it helps with decreasing pain and increasing mobility.

[@sarahludos7970]

I did not know that and I suffer with arthritis in my hands. THank you!!

[@jodifinnegan4453]

Wow!! I'm going to try this. I have arthritis in my hands, knees, hips, and spine. I've tried so many different things but something tells me the tart cherry juice will help! 🙏🏼

[@sarahludos7970]

@@jodifinnegan4453 I just got some today at Trader Joe’s, praying it will work.

[@BrandiNNiNi]

Hi Becky, I have a tip for your salad and herb storage. Instead of paper towels I use the flour sack towels from WM. Then I throw them in the washer and can reuse them😊 Have a Happy Valentine's day!

[@AcreHomestead]

Thanks for sharing!!

[@julieagain]

I wish You & Josh would do another Live. We’d love to hear what His/Your thoughts are on the new House, garden as well as what yall future plans are for the homestead ❤

[@marstroik6723]

Please can you show us the finished or finishing the refresh of your seed room? You inspired me so much with that project. ( you always inspire me but especially with that one! )

[@AcreHomestead]

It will be out after the Valentines day candies and cookies comes out :)

[@therichardsfamily5603]

Becky, the best way to grow sweet potato slips is by putting the potatoes in shallow soil- it works so fast! I got dozens of slips that way that kept coming for months. You have to try it!! I put a potato in a shallow dish and filled it with soil until it was half covered. Then just keep it watered and it will start producing slips in no time!

[@lynnloehr1566]

I drink a little tart cherry juice daily. Without some sort of sweetner it is really sour! I just use a little liquid stevia, a little juice and fill my cup with water. So refreshing. So are the meyer lemons and water with a little sweetner. Meyer lemons are so good!

[@lindakrieger6667]

Tart cherry juice, straight up, one small juice glass, helps anyone struggling with gout.

[@veronicalynny]

I love the idea of making Valentine's a family thing! We do that with my 7 year old daughter also, I've already been thinking of what extra fun, special meal we will have also. We just celebrated our 10 year wedding anniversary and took her to a fancier Chinese resturant with us and we all ordered whatever we wanted to try and share. It was really fun and so heartwarming for her to celebrate the beginning of our marriage with us. I always think there are going to be so many years and times in the future after she is grown where its going to just be me and my husband so I am soaking it up in these younger years especially when it brings her such joy and makes awesome memories.

[@sleepyheadsymphonies2640]

So excited for the valentine baking episode ♡

[@AcreHomestead]

I hope you enjoy it! I just finished editing it :)

[@kathiepitts835]

Me too!

[@adb3677]

I keep waiting for the second half of the seed room but it never comes lol

[@marilynwade9448]

I love the splash of green in your kitchen window

[@KatRN1000]

I gathered pink cone flower seeds from my library’s garden and threw them on my hill. They covered a huge section in just a year!

[@jonap5740]

What part of the country are you in?

[@JustTheilogsAdventures]

Becky you can cut pieces of the potatoes with eyes and put them straight in the ground. Though yours looks very fresh and yummy to eat.

[@lollywater7655]

Oh man I love Julia Childs! Can’t wait for you to try her recipes!

[@melanieallen8980]

I stick my sweet potatoe leaves straight into water from my plants..they grow quickly & make nice indoor plants too, in the gloomy winter days

[@nancyleitner6396]

I only buy Argentinian red shrimp if possible. The have a taste that is a cross of shrimp and lobster. So yummy. Kroger carries the frozen one all the time.

[@PetraBlum258]

Riesling is not normally sweet, it is harvested from the 1st grapes starting the harvesting season, the weet ones are the last harvest with the most sun.

[@lizhernandez1263]

I love tart cherry. I work at Amazon and often come home with sore muscles and a restless mind after being active all night (I'm a night shifter). I will alternate between tart cherry juice with magnesium, D3 and K2 supplements and valerian root with the same 3 supplements. The cherry and valerian root help me relax and alleviate my sore muscles so well I've been able to stop using OTC pain and anti inflammatory meds that I had been previously using on an almost daily basis. Also, I know you like making your own salad dressing and usually have that high quality Parmesan cheese. You can use any leftover anchovies to make your own Caesar dressing if you haven't before. I'm catching up on like 3 months that i was behind on your videos because life just wouldn't stop happening and you have been my binge for the last few days. Seeing you is my ray of sunshine. I sing your praises to anyone who gardens or keeps chickens or meal preps and I always want to say "my friend Becky" because you have been a constant in my life for a few years now. I absolutely adore your family, your dad is such a precious person and I feel comforted just being able to include you in my life

[@cindymoore9096]

RoseRed Homestead has a video on safely making/storing “sun dried” tomatoes in oil. I dry lots of cherry/grape tomatoes in the summer, and then use them throughout the year to make batches of sun dried tomatoes in oil as needed. The cherry juice might be nice to flavor kombucha.

[@AcreHomestead]

Thanks for sharing! I will watch that

[@busyboy7635]

I put the green onions in a mason jar with water... root end down of course, in the refrigerator it helps them stay fresh longer.

[@krisqueen5939]

🌷🌷🌷 I did that, onion grown in water, as we have been doing a 3 week pantry challenge because is has been -50 to -70 the past 2.5 weeks. So have not been to town and the store.😊

[@JustTheilogsAdventures]

Never had luck with snapping lids. The don't last as long but Dollar Tree's large plastic cylinder containers with round lids lasted for years. Unfortunately they don't sell the taller ones anymore but smaller ones are still available.

[@lauriesylvia985]

I was blessed last year when I went to a sweet potato farm looking to purchase slips. The owner was so sweet and simply gave me about 36 slips! They weren’t huge, but the yield was excellent, and there are some still in my pantry. Looks like I will start those slips tomorrow! Thank you for the motivation! ❤

[@thomasapayne1]

Mix your gochujang (jang means sauce) with butter and smear all over chicken before roasting on top of potatoes. A family favorite here! Kimchi is made with gochugaru (garu means powder).

[@janniegrant3018]

I absolutely love your channel ❤️ I'm disabled and I love watching u.. You're a wonderful woman and I get excited when I see you put a new video up.... Thank you for being you...

[@SabraQueenoftheUnderworld1346]

Ooo thank you Becky!!!! I always purchase mixed greens for my husband's sandwiches for work and I didn't ever think about putting paper towels in the container!!!! I'm going to do that now! Thank you for that wonderful tip!!!!!!! ❤❤❤❤❤❤❤❤❤❤

[@deedrahsimmons7545]

New subscriber recently and now I can't wait for your next post. Ive been going back and watching older videos too! Love your channel ❤️

[@AcreHomestead]

Aw welcome! Thanks so much for being here!

[@Katheverett]

It’s a sad day when you’ve watched them all…😊

[@TalesFromTheRanch]

If you want to try the dirt thing again at some point, don’t bury them. I always do my slips in dirt. I just lay them on the dirt and kind of squish them down a little. Keep them watered, in bright light on a heat mat and they sprout great. I’ve never been able to get the water method to work.

[@lindajustice2000]

I always plant mine in dirt like you do. I place them on a heat mat because they love the heat. I’ve heard that the Japanese sweet potatoes are delicious. I want to try planting some this year if I can find some. Maybe at an Asian Market. But they may not be organic there. I’ll check out Trader Joe’s too.

[@SouthernSprouts]

Hi Becky! Thank you for the amazing content! I love watching your videos! The plant you purchased is a Monstera Deliciosa. They are one of my favorites! Want to let you know they grow very large. In optimal conditions, it will only take a few years to be 3-4 feet wide and 4-5 feet tall. They are vining plants so it will need a heavy duty and tall support system. Make sure to only secure the main stem to any supports. Don’t tie up the leaf steams (petioles) as they will move throughout the day. Also, as the plant matures, the leaves will naturally fenestrate (split). They are so gorgeous. When you repot, only choose a pot about 1” diameter larger than the current pot and use a very well-draining soil with tons of orchid bark. You can google ‘Monstera soil mixture’ and get tons of great recommendations. These plants love indirect sunlight but can burn in direct sunlight if not properly acclimated. Your sun room would be a great location once it outgrows the kitchen window.

[@AcreHomestead]

oh wow thanks so much! The silly little plant has already brought me so much joy it's silly :)

[@judithburke1539]

That must be it's name then.. Silly Monstera. Sounds like "Silly Monster"

[@cheylingarber5886]

I sure do wish I was among your loved ones so I could get some of those “Becky Treats ”😊😊

[@pamreneick464]

Cool tip :you can cut off the root / base/ stalk , off most root vegs you get from the store...stick them in soil they will grow!!! Leave the top exposed and watch new sprouts appear like magic !!! I love this is truely magical. Lettuce,celery, cabbage broccoli,califlower, leeks , spring onions, everything 😉👍

[@martinaryan5473]

Lots of love and hugs fro. Galway, Ireland. I love watching your videos Becky, your enthusiasm is infectious, good luck and well done ❤🎉xx

[@AcreHomestead]

Thank you so much!

[@maryanne1367]

I usually have a cilantro "tree" in my fridge. If you place the bunch in a glass jar and treat them like fresh flowers. Reince them well and cut the stems nicely, put in water in a jar and put in the fridge, it lasts up to a month. If it’s getting old, change the water and resnip the ends

[@firequeen2194]

😮! Thanks for the tip! 😘

[@macycharmin]

Thank you for the tip. I don't use it that much, so using it for several days in a row is very highly unlikely. I tried it on my counter a while back due to lack of fridge space; it didn't work, it dried up.

[@lynaustin3484]

Hi Friend! Thank you for being you and sharing your videos!💕🕊

[@kathyhelmold7358]

Becky I read everyone’s comments and I ditto them all. Love you and your videos so so much❤❤ Please never stop making them❤❤

[@carolinerimmer1362]

I take 30ml tart cherry juice every day for natural pain relief!! It’s important to do it daily for best results! Koala hugs to you all 🇦🇺🐨❤️

[@beautifullife7544]

You make great company for me while I am working in the kitchen ❤️

[@rainbowe6738]

Soil method is the best to grow sweet potato slips!

[@lorisimpson1801]

We have found the dirt method so much faster than the water method. Just use a good soil,lay sweet potatoes on their side and stick down in dirt about half way. Keep soil watered. So much faster.

[@pj5883]

Wrap celery in tin foil when you store it in the fridge and it lasts for many weeks like fresh! Tried it and now do it every time. ❤❤

[@christyfox1477]

Thanks for everything you do for us, Becky.. I started my seeds 2 days ago. Still doing it add. I think I will do sweet potatoes. Now that I know how.

[@AcreHomestead]

Wonderful! Thanks so much! I can't wait for this years garden!

[@dgardiniore]

I’ve never had an issue with smells permeating my silicone bags - staining from tomato sauce, yes, but never lasting scents 😊

[@laurasimpson7211]

Have you finished your seed room? I sure would love to see it! 😊

[@rosaliecahoon425]

Love your channel. I’m a big fan. It’s so refreshing to show your highs and lows, failures as well as wins. Keep on being you. That’s why I watch.

[@sondrad1839]

I made your bread this weekend. I made one loaf and rolls with the 2nd half. So easy and huge hit with my family. Thank you for testing and getting a perfect recipe for us. Blessings!

[@jojonich4405]

Becky , When will we get to see the finished grow room?? I hope you videotaped the second half of the process with your dad helping you 🖼🖌

[@LauraStJohn157]

My family went to the local store. I casually mentioned i wanted to look at the seeds. My husband and 5 year old picked out so many flower seeds. Excited for our garden this year

[@juliaspear9696]

The TJ's mustards are the best! We always have in hand and several jars of each in the pantry as we go through a LOT! Best use is my husband puts a couple of tablespoons of each in his potato salad and it is Deelish.

[@deannahight1226]

I just love your videos. You have inspired me to be more productive in the kitchen and the garden.

[@AcreHomestead]

Awesome! Thank you!

[@someonesomewhere947]

I recommend using the gochujang to make in a glaze for oven baked salmon. Some soy sauce, honey, garlic, and gochujang

[@BakingwithPOTS]

Would Like to see the finished seed room

[@estherbrochabruckenstein7750]

You can freeze avocado

[@Myspicyonion]

It gets really watery though

[@melanieallen8980]

yes I often braise beef or chicken...nice!!❤I marinate & cook chicken wings every couple of weeks..our family favourite with rice & vegies

[@jazroberts2200]

You are just full of positive energy !!

[@kathrynlee1313]

In New Zealand sweet potatoes are called Kumara

[@patriciaolivier7604]

Hi Becky, the method you use for growing the sweet potato, you can use also for start an avocado tree. Thanks for a great channel. Love from our house here in South Africa to your house.

[@melaniecalderon8973]

Usually the plastic amazon containers come with the black chalkboard lables and a white chalk pen so you can write what's in them. Mine came with extra labels so i can change them if i change what i store in the containers.

[@nrobinson7951]

HI Becky, glad you took us along shopping and showing all you got, it was fun. Thanks for sharing.

[@dianabarajas9590]

I use gochujang in a marinade for steak or beef short ribs, with some miso paste and mirin, equal parts, marinade over night and grill them for lunch so delicious

[@mlee7037]

We LOVE our shishitos! Started growing them after seeing Jess cook with them. ❤

[@inaskatze8076]

Love it so much what you do. 😊💕

[@AcreHomestead]

Thank you! 😊

[@florcervantes1125]

Love that you’re buying things from Argentina ❤

[@kathy7993]

Can’t wait to see you finish painting the grow room!,,

[@lorronaleach8128]

If you cut your green onions and place the bottoms in water they will grow back for you to cut again. You then can plant in soil inside and have fresh green onions we have gotten about four clippings so far

[@noelledyer6462]

We do the mocktail every night but we use a magnesium powder and stir it into the drink. Its really good,, we got pretty glasses to drink them in!

[@nancyborgeson440]

I’m going to look for that tart cherry juice. Could use some natural sleep assistance.

[@belindavanfleet3574]

I like your plant there on you windowsill

[@Loriann4444]

Argentina wild shrimp taste a bit more like lobster than shrimp. I use them when I make scampi.

[@windyloweryking1826]

I used the natural calm mag (which is dissolved in a little hot water) added cranberry juice (good for the bladder) every night and the happy result to that was no morning sickness (with both pregnancies) and my unborn/new born babies had a good sleep schedules and never confused night and day before or after they were born.

[@daveandellenbartlett8725]

Rose red homestead has a great vlog making sundried tomatoes

[@eyekelly1530]

🫡You are such a Boss 💕 I look forward to watching the cookie recipes and appetizers you mentioned. I appreciate your friendly energy and your approach to your channel. You’re truly one of a kind. Wishing you and your family continued wellbeing and good fortune ✨

[@MaryStevens-tb2dz]

Im looking foward to seeing your grow room since you painted it You are amm .awesome lady

[@gnomeoneshome]

Tasty recommendation - gochujang goes really well spread as a thin layer on the inside of a grilled cheese

[@mickefy]

That view over your kitchen siiiiiink! 😍🤌

[@denisehopkins1739]

I was visiting my daughter in Phoenix last week and saw a Winco. We had to check it out and I loved the store and the bargains. So sad they don't have them in North Carolina :(

[@Cherokee1017]

I bought the tart cherry juice from Trader Joe’s also along with $130.00 more items yesterday. I lovvvvvve all the fun items they have. Good thing it’s a bit of a trip for me and I limit myself to indulging 4 times a year, lol.

[@AcreHomestead]

Haha they will get you every time!

[@1RodeoMom]

Yesterday we got 12 out of 16 eggs from our hens. Lowest number yet this winter. The shortened days and cooler weather has finally gotten to them. It is 69 degrees here in TX and our Tomatoe plants have grown their 2nd set of leaves so they are almost ready to pot up to the next size before planting outside. I also wrap my ball of lettuce in papertowel then wrap in tin foil and it will last over a month in my fridge.

[@DorothyAllen777]

Rose red homestead makes a wonderful sun dried tomato. I've been making it for the past two years. She goes through step by step so you can't go wrong. Hope you give it a try ❤❤❤❤

[@marilyntorsch3970]

Awesome shopping trip. Good luck with the sweet potatoes 🤗

[@labnurse1]

Id love to see the finish of painting. Love your videos. Ive just recently discovered you

[@chadwolfe3875]

Hey Becky, just an idea, if you want the napkins to resemble more of a tissue paper effect. Those dollar tree napkins are usually two ply and separate easily. So you could just use the printed ply for a less bulky look. I’m sure the boxes will look great regardless! ☺️

[@SusanWilliams-w6f]

Tart cherry helps gout

[@mariekejeurissen-groosmull3808]

Hi Becky, I don't know if you will reed this, but you will be able to keep your 🥑 fresh longer if you put them in a glas container filled with water en lid in your fridge. Can't what for all the gardening!

[@sherriemacisaac2219]

I love watching you and you always make me smile, you make my day !! Keep being you !!

[@annabland1110]

Have you looked into the pepper variety that is used in the Korean red pepper paste you like? You could look into growing them and making your own?

[@dinamast5313]

Argentinian red shrimp is the best! It's the only shrimp I buy now, I used to buy a Trader Joe's now I exclusively buy it at Costco it's much cheaper. Unlike regular shrimp, red shrimp will not get rubbery when reheated it will stay nice and tender, huge selling point!!! It almost reminds me of Lobster

[@AcreHomestead]

I saw they had it there and my goodness it was so good :)

[@eveaYT2625]

NICE SHOPPING, GOOD JOB PEACE AND PEACE WITH BLESSINGS 🙏 ❤