Once-a-Month Grocery Haul SUPER HEALTHY + bulk groceries! One Ingredient Foods for a Family of 12

[@3andrae677]

Seriously my favorite video to watch every month

[@jadecollett4649]

Yes! Mine too😄

[@mrsramos6550]

Same 🙌🏾❤

[@cherylwass6596]

Me,too ❤

[@wonderfullymade4645]

Same !!

[@dianelamonte8385]

@@mrsramos6550 nllnb0i

[@DearDebt]

You guys are my favorite grocery “haul-ers” 🤣 you strike such a good balance between healthy and realistic! Thank you so much for sharing ❤️

[@Yardiegirl]

I add hummus to my albacore tuna, instead of mayo and add lemon pepper. Spread it on a toasted bagel with cream cheese or plain toast and sliced avocado. So good! And filling for lunch!

[@maryrobinson2911]

Mashed up ripe avocado is delicious too- I'll have to try Hummus- thanks

[@deniseashley9975]

I read hummus as humans 🤦🏽‍♀️

[@Yardiegirl]

@@deniseashley9975 Now, THATS funny!!

[@angelshalosoflove]

If someone has already suggested it I’m sorry to repeat it. The organic sugar, if you put it in a blender it will become powdered. (My mom was trying to get lumps out of sugar one time and well..it was powdered after)

[@DaniElle-di4ho]

That’s why I do! High speed in blender for 1-2 minutes gets it fine enough for frosting consistency. I find it so convenient to have one less thing to buy/store and this way is much cheaper!

[@julie569]

Yes! Blend white granulated sugar in a blender for a couple minutes & it magically turns into powdered sugar!!!

[@taunyaw2181]

I was just going to say that too! LOL. After our powdered sugar is gone, I'm not buying anymore. Just the organic cane sugar and grinding it. Was going to use our "coffee" grinder that is only for herbs.

[@anitaphillipsringgenberg5165]

I would love the cocoa recipe!

[@kirarajan]

Store bought powdered sugar will have some sort of starch in it ( corn/ potato). It prevents it from clumping but also when you use it for glazes and frosting acts as a thickening agent. Add about a tablespoon of corn starch to a cup of granulated sugar and blend for those purposes☺️.

[@pamnewcomb5060]

If you take your sugar and put it in the blender and blend it till it’s powder you will have your powdered sugar for your hot cocoa. I do it all he time. Easy and cheap

[@samstevens7888]

You saved me typing that out lol

[@kimbery260]

👍

[@bethcacace6020]

Plus add a bit of corn starch if needed.

[@leodadierodriguez3585]

Don’t forget the cornstarch

[@samstevens7888]

@@leodadierodriguez3585 You only need that if your going to make it into icing, if your just making into cakes or hot coco you dont need it.

[@kayguzman4318]

Those are Serrano chiles, my husband is Mexican and when I make salsa for him I use 1 Serrano with 5-6 Roma tomatoes. They can be really spicy.

[@nicolealonzo4103]

Or with tomatillos 😍👌🏼

[@carmenwheatley7316]

It suggested to use a mild green pepper like Anaheim or ancho, to make your own Rotel tomato’s.

[@janicewashington4318]

Thanks for that tip.

[@joytoyouandme4593]

Yes, I’ve always used Anaheim peppers. For salsa I also add some jalapeño peppers. First time I processed a large amount of jalapeños, I didn’t know to wear gloves. My hands burned for days.

[@marilynrobertson6265]

Hey Gang, Sarah, you may look up Bigger Bolder Baking Channel. She is a pastry chef. She makes cream cheese, butter, sour cream, many mug recipes and more. Ice cream without a machine. Tons of recipes, I watch her a lot.

[@hellenao.n1452]

Yes. Bigger bolder baking is great

[@AnchoredHousehold]

Yes! Gemma is awesome! And she makes it so anyone can make her recipes

[@maryrobinson2911]

Yup I watch her too! Love it! ICE CREAM yeah and Hot Fudge Brownie yummy

[@celeshite6433]

Great channel!

[@kellymadison3351]

“Sliced prosciutto because we’re fancy here now.” 🤣😂 💕

[@lorithornburg6125]

I really enjoy your videos. I’m not religious and many channels really turn me off with it. However, yours is always full of positivity and love your connection with you husband. I am now a single mom of 8, with 5 still at home. I always glean great ideas from you.

[@OurTribeofMany]

Thanks for your comment!

[@marshagoolsbee389]

What have you done to me? I spent the day meal prepping and even made several batches of Granola. I also made Egg Roll in a bowl Yummy. 😋 ... I have 15 freezer meals. Sarah.... There's only 2 of us!

[@AmericanAkitaClub]

Lmaooooo

[@jamiebeasley22]

I love egg roll in a bowl!!!

[@bethany493]

I made egg roll in a bowl for my family. Big winner! They’d voted that it’s a “make again” 🍲

[@marshagoolsbee389]

@@bethany493 I was surprised how good it was - we all loved it too!

[@joytoyouandme4593]

Good for you. I live alone and make up freezer items often. Everything time I cook in the instant pot I put half of it in the freezer. Specially basic items like rice, black beans, chick peas, kidney beans, roast, pork loin - you get the idea. I buy all my beans dried, so know exactly what is in it. I’m getting ready to make some egg bites for the freezer as well. The one ingredient food diet is working so well for the Tribe. Really loving these videos.

[@christie724]

Sara you inspired me to start eating kale and eggs in the morning. I literally have never ate kale in my life, but I really need to get healthier, so I tried it. It is good.....especially when you top it with cheese 🤗

[@theresadooley5717]

Over on cilla"s stuff and thing"s (It"s a cooking channel) she made kale chips the other day! I"m not brave enough to try them but you might like them. I think all she puts on them is olive oil,salt,pepper and everything bagel season mix. She"s Pricilla Maass. Her and her husband are vloggers. Fathering Autism. They have a teenage daughter with autism. Abigal.

[@christie724]

@@theresadooley5717 Well I am a girl who likes her chips, so I am actually going to give this a try. Thank you for the idea 🤗 I love everything but the bagel seasoning, so it is worth a try.

[@maryrobinson2911]

Sara inspired me too to eat Kale in the morning- I crave it now- also use it in the Kenyan recipe they make often- delicious

[@christinarunfola3332]

POWDERED SUGAR (aka 10x sugar). Powdered sugar is made by pouring regular granulated sugar in a blender and blending until it is a light fluffy powder. Store in large mason or other air tight container. The reason the store stuff has corn start is to keep it from compressing together or solidifying while sitting in grocer shelves. Hope this helps with the one ingredient goal.

[@suerichards1685]

So glad you started using Azure Standard! Their spices are amazing prices. Onion powder. Garlic powder. Pink Himalayan salt. Tons of bulk items at prices you cannot beat! ❤️❤️❤️

[@JustKayaTV]

Sarah you can do fresh garlic chopped up in a container with Olive oil to make bulk garlic ahead of time just keep it in the fridge

[@samstevens7888]

If your just keeping it for a short time you dont need to put the olive oil in. If you want to freeze it once its chopped then add the olive oil and put it into ice cube trays. We did both of these in the restaurant I was head chef in.

[@JustKayaTV]

Thanks I have not done it in ice cubes but I will definitely try this

[@angelarae1278]

Use a dedicated "herbs & garlic" ice cube tray, or you'll have garlic-flavored iced tea forevermore. LOL

[@JH-pg8jh]

Find one of your local apple orchards, they likely still have apples and they will taste sooooo much better than what you buy in the store.

[@nadaleenbrady8183]

That's where we do apple farms there is mo wax on them also there are free samples to try the different apples. I taught my kids - now young adults to always find apple farms to get their apples/ veg .

[@mrskrobs]

Are there apple orchards in the winter?

[@briannatuttle1028]

@@mrskrobs the apples are not in season, but the orchards likely have leftover apples in storage

[@teambeining]

Our grocery apples were gross even in fall. Need to get over to that orchard.

[@JH-pg8jh]

Apples stored properly refrigerated last months, orchards here in PA usually have stock until about Feb.

[@paulanelson1884]

Daisy cottage cheese is my favorite! What do you do with sprouted wheat berries? Do you make bread with them? I think it is absolutely awesome that your kids are so easy to get them to eat the way you do! So much healthier than all the chemicals in processed foods! Way to go Mom n Dad! God’s blessing on your family!

[@mrsramos6550]

The new pasta dish from "TikTok" is actually good if you season well & I added some extra ingredients. Baby tomatoes Olive oil Feta cheese Pasta **pesto **Grilled chicken breast **Salt, pepper, Adobo, Sazon, parsley Soooo good. *You put the tomatoes, olive oil & feta in the oven & once melted down you mix together. Then add cooked pasta, cooked chicken & pesto with seasoning together & eat😁

[@candacedawn357]

Why is it called "tik tok"? Is this the entire recipe? Sounds good to me! 😜

[@mrsramos6550]

@@candacedawn357 It's just a video app.. on that app that pasta went "viral" and has been really popular the last couple of weeks😁

[@deannaf4237]

Yes! Try it! I just made it tonight for our lunches tomorrow. . I'm serving it over zoodles instead of pasta.

[@mrsramos6550]

@@deannaf4237 Ohhh that's a nice alternative too. I would try that too❤

[@yayog3510]

I was going to suggest this as well! 🙂 I'm surprised she could find it, I can only find the crumbles in my area 😏

[@rrichards1210]

Negative 7! Wow that is cold. February is usually our hottest month in NZ. Yesterday it was a scorching 90+f (34 c at 6pm and fans on all night to be cool enough to sleep) but today it is a bit over 60f (17c) and we are in jumpers and slippers. Crazy weather.

[@brandijones6558]

I think a lot of people forget HOW much food that growing children need/want! Especially your boys. Love you guys!

[@joycenyangweso9377]

I only hv two n am on my toes on feeding them.. Cant imagine hw much more they hv to deal wth bt they encourage me a lot

[@lindaklassen9293]

I love how the older kids are right in there cooking and trying out new things. The kitchen is the hub of the house and a lot of healthy foods!

[@pamelagillikin9056]

I don't know if y'all like radish but I found a recipe for kale. You fry bacon crumbles up with radish cut up until brown add some kale cook down, take up on paper towel, fry a egg or two and put on top, it's really good and it's keto. Just thought you might like it.

[@BlessedBlended]

You should try the prosciutto with goat cheese it is sooo good! I love it on nana in the oven for a few minutes with argula and parmesan cheese. It's called a pizza salad. First you warm up a naan with goat cheese and take it out add prosciutto and argula cold on top with a drizzle of balsamic.

[@candacedawn357]

What's nana?

[@BlessedBlended]

@@candacedawn357 naan is a flat bread.

[@AC-qz3uj]

For the minimally processed cane sugar. Go to your local asian market and ask for HongTang also called "Red sugar". It is deep brown and mostly in chunks. But it has such a deep taste to it. And on top it is filled with iron (hence the deep brown colour!). I love it!

[@Artieshaa]

You can make powdered sugar using plain sugar. Just send it for a spin in the blender. I stopped buying powdered sugar when I discovered that little gem. I have been inspired to start shopping cleaner thanks to you.

[@OurTribeofMany]

Thanks for the tip!

[@suemar63]

I was so happy to see this video. Hubby and I had health issues and had to switch to organic foods to avoid any pesticides/herbicides. We couldn't afford the breads and so I started baking from scratch. At first I thought--can I do this???? As time went on, we started making EVERYTHING from scratch---no prepared (and highly processed!!) foods. My gosh, the difference was AMAZING> our health improved so much. And frankly, the homemade stuff is soooooo much better tasting. You'll find that the longer you do this, it not only gets easier, but you also will be unable to stand the chemically-overprocessed taste of store bought convenience foods. Good luck with your journey--I wish you great success.

[@joytoyouandme4593]

I grew up making everything from scratch, I still prefer to cook this way. I often am shocked when I look in people’s grocery carts when shopping, loaded with all processed foods. In speaking to many friends, so many people don’t know how to cook from scratch, sure glad my Mom taught me how.

[@sandlappersue01]

Years ago I would make homemade yogurt and strain it. It would be dry enough to pack together to make a cream cheese consistency. Also, I try to live under the grace of "mostly". You're doing wonderfully!

[@stephaniehouck2424]

I’ve been wondering about the 1 food eating plan, and I am gonna have to try it! I think it has to be so much better for our bodies. I only wish I could have done this when our five children were still at home. But now that my husband and I are now over fifty and grandparents I’m sure it will be beneficial to our health. Thank you for sharing your progress. 😊

[@teribrodner2938]

Love watching your hauls! I live in Saskatchewan, Canada...its been -38 Celsius. With the windchill it feels like -50!

[@yeehaw8672]

Nobody cares

[@sherrytangirala8590]

You can prep your garlic by putting it in a food processor to mince it then store it in a jar with a little oil. It will last a long time in the fridge. We use a lot of garlic and ginger and this saves a lot of time when you're cooking. And it's much better than the jarred garlic.

[@michellechannell1219]

I Love watching Darci Isabella! We've been eating more one ingredient foods this new year too. We also have been spending less.

[@unakeane532]

Top tip to make the tomatoes taste better for your salads. Cut in half and add grated garlic diced red onion and balsamic vinegar with pinch of salt & pepper. Before you eat take out some and add a spoon of green pesto or basil if none. Can be added to toasted bread with Parmesan cheese or into pasta or with olives and other roasted vegetables and salads. Will taste better if made in morning

[@ashleylucian]

There is a brand of canned tomato’s on Amazon called Mutti finely chopped tomatoes. They only have tomatoes and sea salt in them. Might be worth a try!

[@queengrimhilde8647]

Sara I discovered an iced tea trick about 4 years ago that is easy. Get a gallon sized jug, pitcher, or jar. Fill it full of filtered water from your fridge and drop your tea bags in. I use single bags( because I like hot tea before bed and in the morning) Lipton and Tetley English Breakfast and I use about 5-7 bags each removing of course removing any tags. Leave the staple in the Lipton. Let it sit in your fridge overnight. Next morning iced tea! I tried that Lipton cold brew, too many steps, and it didn’t have that iced tea taste. And the rule in our house is if you take the last of the tea you have to make the next batch. I host play dates with my grand niece and nephew and I add just a bit of honey or agave syrup and they are happy with decaf tea all day. We never run out because I keep 3 gallon sized jugs of decaf iced tea in my fridge. Only takes a minute to make. Good luck kicking the Diet Coke habit. Love your family❤️

[@debramage739]

Loved the way Nessa was sitting watching you with the Sams Club order. Too cute.

[@sarahmeyer6723]

Azure has a pretty good cream cheese. Make sure your grinder is made to gride sprouted grain. I know some aren't and it just gums up in there. I know you said you have trouble with grains not being sprouted. You should try einkorn. Its an ancient grain that's not GMO and organic. Its easier on the gut than traditional wheat. It is a little harder to bake with. Also sourdough bread is great for your gut too.

[@whatwhat965]

You should check in with an ex Amish family at Montana Haven to find out how they eat clean. Pricilla, the wife/mom of five makes clean eating look natural. They are new to KZbin but are fascinating and just good people.

[@whatwhat965]

@@joycenyangweso9377 Sorry but I do not understand short hand.

[@whatwhat965]

I like both channels and want both families to succeed. That is my sole intention.

[@whatwhat965]

Sarah and Solo are the most organic people I have found on KZbin. Please do not tag off their organic success if you are not organic yourselves.

[@lilystar5063]

Hey could you tell me the channel name?

[@larson511]

Shine with Plants eats really clean too. Vegan. But She does alot of recipes that look good.

[@tamijansen8025]

You can make powdered sugar. It is granulated sugar ground up. So if you ever run out but have granulated you can just throw it in a blender/food processor.

[@loripark6391]

This is definitely a fun experiment to watch. So far you guys seem to be doing well with one ingredient eating. Inspires me to give it a try😉💜

[@annacummings5841]

Oh.....and thin your cottage cheese out by adding a little half and half. I do that and sometimes add some capers or sliced green olives and put it on toast. It's delicious.

[@Gracepuleo]

Thanks for sharing your life with us 💜

[@OurTribeofMany]

Thanks for watching!

[@jennifergera2409]

How do you keep your food fresh or edible for weeks? Citrus, potatoes, tomatoes etc..

[@jenboyles5381]

Holy cow I can't believe how much is in my frozen chicken breast. Ugh! I guess I won't be buying anymore of that. Ty again for pointing out these things it's helping make me more aware if what we're eating.

[@OurTribeofMany]

It always surprises me!!

[@alanarobins9518]

Sarah I believe the sugar you speak about that is common in Kenya is similar to that here in Australia - we call it "raw sugar" here. It's less processed than the bulk bag of white sugar in your video, with slightly larger granules and with a very slight brown colour to it, but it's more processed than the brown, sticky sugars commonly used in baking. Apparently the raw sugar is particularly good in coffee!

[@TheAllthatmattered]

It always amazes me how much you had to cut out because of additives. I look in Poland and canned foods would be okay with you, flower as well, every tuna in a can. Most of a cheeses and delly meats. I appreciate what I have way more now.

[@julesmbc]

For tasteless apples, we make date paste to dip in :) Just dates and water, super easy, healthy, you can cook it or use it raw.

[@huebschefam]

I’m curious if you have seen any health benefits since starting your new way of eating?

[@kathyhatley4366]

Sorry for all the posts but you can make powdered sugar by grinding regular sugar in like a coffee grinder. But it is messy! Good in a pinch.

[@taunyaw2181]

I gotta tell you - the math overlaying the eggs made me laugh! Loved that! ;0)

[@leem200]

It is cheaper and most the time same amount of dishes to wash. I made my own shake and bake for chicken this last week. Only difference is a couple measuring cups and spoons, and I provided the bag. Helps to have a pantry. We make pop corn, and I am going to try to make corn chips this next week. Even made our own pumkin muffins. Again a measuring cup and some extra measure spoons. Same amount of time.

[@janawright1715]

I feel the same way about cottage cheese, it’s hard to change brands 😅😂

[@bettiegambrill8545]

you can make your own cheese crisps-just space them out well if you don't want a slab because they spead, but if you crush them up anyway it wouldn't matter-hot oven for just a few minutes. Your grain mill should be able to process any sugar

[@sequoiaroberts3997]

You could get a sodastream and still drink a diet Pepsi like drink. It's less sugar than Pepsi and it's still carbonated. I love my sodastream!

[@HazelHammond1505]

you can make your own Parm. crisps. you have lots of bakers in the house. they don't take long to melt in the oven. The hardest part is saving them for dinner. :) cottage cheese taste so different. Great job!

[@merediths.6955]

Making your own cream cheese sounds like fun! That would be a neat video to see

[@PrincessCelESF]

A friend of mine has a cow and shares raw milk with us. She only makes cream cheese when she has a huge surplus that will spoil because it takes sooooo much milk to make a small amount of cream cheese.

[@christyferro9741]

Wrap prosciutto around asparagus spears. Bake for about 10 mins. Salt and pepper on top. So good

[@mikikiester9699]

Put sugar in a blender and you have powdered sugar. It's a pain to make in bulk though! Love your channel.

[@sharonjohnson5815]

First hello! Just found your channel a few weeks back. I am Zimbabwean and my hubby is American that made me gravitate to your channel plus all other things we have in common, pastoring, homeschool etc. Let's talk cheese last month you got the sliced natural one and I said hope they have better luck 😀! With many hands ours always dried out and molded. So I gave up that one and just keep getting the block cheese at Sams. I do slice it a little at a time and cube some. If I don't, many slicers come into play and it becomes a mess! God bless and I am glad to have met you all here and hopefully one day we will meet in person and share some curry meals 😋

[@ourserenelife4321]

Arrowroot powder is a great alternative to corn starch 🤓

[@hannahlindback9173]

Your videos are one of the only ones I watch on KZbin anymore and it’s because they really help soothe my anxiety. Thank you for your content

[@AnchoredHousehold]

Is the tropical fruit mushy when it thaws? Or do they eat it frozen?

[@qadrahussein3455]

You can defrost it

[@joytoyouandme4593]

Yes, it gets mushy when thawed. My grandchildren like to eat it frozen, also works well for smoothies or in yogurt.

[@BOOKGEEKY]

Use a food processor or blender to powder cane sugar. Add arrowroot powder for a natural anti-caking agent

[@suekumpf6542]

Be sure those little kiddos don't drop grapes on the floor where the puppy can get them. Even a single grape can be very toxic to dogs. Not sure if you knew that. I didn't know it for a long time.

[@melg736]

I make the Parmesan chips at home. I get some good parmesan and shred then put little mounds on a sheet pan lined with parchment paper and bake at 400 for about 4 or 5 minutes until crispy. It’s cheaper than buying the bags.

[@AmericanAkitaClub]

Yes Sarah perfect timing I literally just opened KZbin and I get this notification! I’m so happy!! 💕💜💕💜💕💜💜💜

[@katiesnook1236]

Tillamook and Nancy's both have a clean, no gums cream cheese. Look for Plainville Farms organic sliced turkey breast. I find it at costco and it's just turkey and salt.

[@starkersk]

I reckon you could put that cane sugar in the flour mill and make powdered sugar x

[@oliviabarrett5244]

If you are looking for a “clean” way to purchase fresh chicken, check with your local poultry shop! Mine sells all different cuts in 40 lb boxes for just over $1 a lb!

[@lynnesawri2805]

Sarah you may already know this since you’re a Sam’s club shopper, but they carry a large bag of those parm crisps may be more affordable. I love them so yummy. TY for always sharing your hauls and daily life with us. ❤️

[@elisabethk988]

If you want to make luch meat you can often buy cheap whole hams and slice it really thin. I don’t know if they have extra ingrediens in the states, but in Norway they are pretty clean!

[@susanhamilton1707]

I spent a bit more for Daisy Cottage Cheese. It was so very worth it! Better taste and better chew.

[@justinefrancis1932]

You can make homemade powder sugar by grinding up on a food processor regular sugar

[@EscapeChores]

omggg when I honestly thought I would be first!! haha! greetings from Jamaica!!!

[@CooknVibewithannmarielove]

Ooooo Jamaica can I come over? 😊

[@EscapeChores]

Ladies you are all welcomeee!!! its warm and lovely!! hehehehe

[@CooknVibewithannmarielove]

@@EscapeChores I’ll trade you some snow ☀️ 😊

[@bonniedavis1077]

Tr

[@AmericanAkitaClub]

@@CooknVibewithannmarielove lololllll

[@ShesMakinDough]

I never NEVER used to jarred garlic or ginger. Fresh is soooooo much better gives it so much more flavor !

[@candacekesting1786]

So proud of you Sarah for giving up the diet coke. Tea is good , real good !

[@mirandafisch2016]

When making the hot chocolate, try putting the dry milk in the oven for 10 minutes on 350 and it toasts the milk and makes it caramelized soooo yummmy

[@allysond727]

I just learned this on Good Eats with Alton brown!

[@cb-to6ze]

The CENTO brand tomatoes only have one ingredient

[@mamagoad5]

Someone may have mentioned this but if you put your tomatoes (or avocados or peppers) in a paper bag and fold it closed and leave it out on your counter, they will ripen faster. Part of the problem is that this stuff is picked too early because it's shipped a long way since it's out of season in the Midwest. They just aren't ripe quite yet. It works with fruit too. It's just a gardening trick we learned when we pick all our vegetables left on the plants before the fall frost.

[@jessyfranklin6114]

Love your hauls! Here in Australia powdered sugar is called icing sugar, and you can get a pure version which is just can sugar blended, the cheaper one available has a starch mixed in. I have read that you can make your own.

[@Nick-ei8lt]

You can save on oats by soaking and pressing your wheat berrys

[@meghanosborn6]

Just curious. Do you roll over the money that you dont use one month incase another month cost a bit more? Or do you put it in a savings?

[@feardrown2857]

If you still use coconut sugar, it makes a great homemade dark chocolate. Its very dark and has a caramel undertone so it may be more for the adults. If you want a bit of an easier route you can melt down the bakers 100% cacao unsweetened chocolate bars with a bit of coconut oil and coconut sugar (it can burn easily and needs to be stored cold). My Mommy always does everything by the heart so im not sure the measurements! C:

[@lynnpierce7642]

You inspire me. I think we are going to try one ingredient shopping and eating.

[@beda3623]

I am glad to see that the fresh garlic is taking over, I am never happy to see those jars with "chopped" garlic, let alone garlic/ onion powder. I don't think canned tomatoes are that bad. I am happy to hear that you go on with "one ingredient" cooking, it might be more work but it is rewarding and seing that it is not costing more helps too, I guess. I actually am happy to hear this from a North American, as most say the opposite. Keep up the good work 👍🏼

[@caitjane8155]

Have you ever had Curried Egg sandwiches?

[@Midwestmomvolunteer365]

You should check into growing garlic, it's really easy and you could store it through the cold months. (I mean I realize you already have so much on your plate, but that may be something the kiddos could help with over the summer). Thanks for the great video.

[@lovelyangela77]

Why is the dog leashed to the table?

[@bekalaguardia9996]

Probably because they just brought in all those groceries and didnt want her to run out the door.

[@susansirkel3241]

You can make your own powdered sugar by putting granulated sugar sugar in a high powered blender you only need corn starch if your not using it right away to help keep sugar dry 😊 just remember whatever amount of sugar you put in will double as powdered sugar ( 1/2 cup makes 1 cup of powdered) .

[@TheOfficialKayy]

there is a chickpea pasta at walmart where the only ingredient is chick peas

[@maggiealessi1602]

One tip for cilantro to keep it fresh. If you put the bottom of the stems in water, it stays fresh for longer. Love all the content!

[@VRB567]

I could never live somewhere that gets that cold!! I'm a Florida girl all the way 😂 lol

[@jillh7403]

I'm freezing here in Michigan, wish I were in FLA. 🌞🐊🌴

[@amberrosemond4665]

Cali here✨😉☺️

[@Annekarrcrafts]

Solo and Sarah, I watched Three Rivers Homestead here on KZbin. She gives tips on ordering from Azure Standard. She freezes her grains (especially her wheat berries) for 3 days to kill off bugs that might be in it. This makes me anxious to be able to set up our 9 month food storage in our new mountain cabin that we will be building. Very interesting to see how what you are buying impacts your budget...and it is great that all your kiddos are on board with helping make meals.

[@chelseasingram]

I just love this family so much! ❤️

[@mrsp7324]

I just started making Skyr Yogurt in my Instant Pot. I use Grassfed milk and save some yogurt from 1 batch to the next as the starter. If you get a Euro bowl (amazon) and allow the yogurt to drip, at first it is like Greek Yogurt, and then as it continues to drip, it becomes as thick as Cream Cheese. I do not add any sweetener while it is dripping, but I think you would like it and it is cheaper doing it this way than trying to buy packages of cream cheese. It is actually slightly sweet as it drips. (the instructions are from a youtube video.) Very clean. I made a gallon for $11

[@soniadaniel6295]

One ingredient groceries coming out cheaper worth the effort

[@samstevens7888]

The shrimp, try them with a sweet chilli sauce and the noodles. You can find a recipe for low sugar sweet chilli sauce homemade. Its very easy to make.

[@lilmishyOranna]

Always love your videos. I am wondering if there might be an announcement of a new addition to the family soon though.

[@deidrecruickshank6056]

You can put your pure cane sugar into your food processor to make powdered sugar also, Sarah. I've been watching how you're going and I'm going to try to eat most of the non one ingredient food I have and as soon as I can I'm going to try this 1 ingredient thing out. Thanks for the inspo!

[@JustMakinItWork]

I just posted our 2 week haul!! I was thinking about YOU and how much food a whole month would be! Exciting to see this haul!!

[@OurTribeofMany]

Oh awesome! I’ll have to check it out. 👍👍👍

[@JustMakinItWork]

@@OurTribeofMany ....we haven't taken on the 1 ingredient challenge tho😉...its been so neat to watch you all take that challenge on👍

[@sarahmacmillan3477]

My husband makes cheese regularly and cream cheese is a stable he makes often! You can order a culture to make it and other types of cheese. Also calcium chloride will seperate homogenized milk so that you don't need to buy the more expensive milk for cheese making.

[@Tennesseegurly]

Let those babies keep their hot chocolate 😂

[@BaileeBrooklyn]

Right, that’s their only food that’s kid friendly besides all of the cheese.

[@joytoyouandme4593]

Sara has lots of kid friendly foods. Look at all the fruit, yogurt, and not to mention all the home baked goodies they are always making.

[@jessicaweldy1403]

I love these hauls! I feel like I buy the same things over and over so it's nice to see that others do the same thing! 😁