Adai Aviyal | Adai Recipe | Aviyal Recipe

[@bubsri3324]

மிக நல்ல சமையல் குறிப்புகள் தருகிறீர்கள் நன்றி உங்களுக்கு...நீங்கள் வெளிநாடுகளில் வாழும் இந்திய தமிழ் பெண்ணா...மிகவும் நல்ல ஆரோக்கியமான உணவுகளை தருவதற்கு நன்றி

[@Subbuskitchenpage]

Many many thanks 😊🙏

[@padmaraj8482]

மிகவும் அருமை madam....Romba nanri..Tips superb...tq.

[@Subbuskitchenpage]

So glad thank you so much 😊🙏🙏🙏

[@krithikavedhachalammusical]

Mam,what about adding moongdal for adai recipe? Is it necessary? Or optional!

[@Subbuskitchenpage]

Some people add moong dal. I have never tried with moong dal. I'm sure you can try adding. Thank you 🙏🙏

[@sundararajanm.s.3447]

🌹👏👍🌹ரொம்ப பொறுமையா அழகா புரியும்படி சொல்றீங்க. அடை அவியல் ஜோர். Thank you. 🌹👏👍🌹

[@Subbuskitchenpage]

Thank you so much 😊 🙏🙏🙏

[@swarnalatha9520]

Very super receipe. Thank you madam.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@ushakumarl2180]

Thank you ,as usual very neatly explained I never used to add jeers I will add and try

[@Subbuskitchenpage]

Great 👍Thank you 😊🙏🙏🙏

[@pushpakrishnan2636]

Very nice adai aviyal combo

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@pabbajayashree467]

Super easy recipes thank you very much

[@Subbuskitchenpage]

Welcome 😊

[@gvllakshmaih3989]

Super mam we love your cooking 🙏🙏

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@neeladevi4283]

Very Nice Adai Avial Combo!! Good Job Soumya Madam!!

[@Subbuskitchenpage]

Thanks a lot 😊 🙏🙏🙏

[@pramilasrinivasan1111]

Super combination of recipe

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@hameedmeeran8368]

Nice dish We will try

[@Subbuskitchenpage]

😊🙏🙏🙏

[@anunra6763]

Thanks for sharing🎉🎉

[@Subbuskitchenpage]

😊🙏🙏🙏

[@hariharannarayanan514]

I was just waiting for the combination Thanks Hariharan

[@Subbuskitchenpage]

Hope you enjoy! Thank you 😊🙏🙏🙏

[@ramachandrahanuman148]

Mam adai mela coppara thenga thoovi podalaama?

[@Subbuskitchenpage]

yes surely we can do 😊🙏🙏

[@Up0408]

Yummy afai Avial. Apart from avial, you can serve with ghee+jaggery (which you showed), and butter+green chilly coconut chutney. 😋😋You tempted me to make it now 👍🏻🙏🏻

[@Subbuskitchenpage]

Yes, you are right. Butter and coconut chutney i have never tried. Will try next time. 😊 Thank you 🙏

[@pushpakrishnan2636]

Very nice adai actual combo Madam kerala palappam Appam recipe share please

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@manjulasivakumar740]

Nice. Mamplseclear me one dought abput pjlikaichal. Your mother told prepare kachal she will take 2 lemon size tamarind. 100grams varuma mam. Tamarind melt pana water enma alavu plse tell me mam. Gundu milaga use panslama pulikachaluku. Same alavu milagadana alavu. (15)

[@Subbuskitchenpage]

add 2 cups of hot water and soak for 10-15 mins. Squeeze and take thick tamarind juice. Yes we can use gundu milagai. If gundu milagai is more spicier than pls reduce the quantity accordinly.

[@ramanathaniyer5278]

Good advocacy, your advice to grind first the rice and milagai nicely and the dhal later coarser is a good tip for the young.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@mthiyagaraja8770]

I like too much...Thank you..

[@radhashiva669]

Aviyal super mam. Thank you

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@liklik8180]

Thanks for this recipe which has many variations. My experience is that unless you add split peas or peas parippu the adai does not get the real flavour. Bye the way avial is not really a good companion for adai, but somehow it is being marketed may be for the rhyming words 'adai avial", the best companion is roasted coconut chutney 😋😋😋😋 Adding drumstick leaves also gives the adai a very special and healthy flavour.

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@mythilikumar4729]

Lovely recipes.Keep going

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy adai aviyal👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@madankumarjayakumar8518]

Aviyal my favorite dish today I learned how to make it. 😊

[@Subbuskitchenpage]

Great 👍 Thanks Madan

[@lalitharamachandran2868]

Can't we add ginger to adai batter? I think it will be tastier and healthier if we add it. It's only a suggestion 👍👍

[@Subbuskitchenpage]

Yes we can surely add ginger, coriander leaves or any spinach like drumstick leaves too

[@parvathiseshadri9094]

I use ginger for Adai

[@aishu3551]

Adai and Avial the best combination 🤤🤤

[@Subbuskitchenpage]

Indeed 😊🙏🙏🙏

[@bssateesh2598]

Thanks 🙏

[@Subbuskitchenpage]

😊🙏🙏🙏

[@nagarajdn7385]

Mam pl show us how to cut veg nd fruits. Ur cutting of veg was treat for eyes.

[@Subbuskitchenpage]

Sure 😊 will do soon 😊🙏🙏🙏

[@jeyalakshmi8234]

Can we make without yoghurt?

[@Subbuskitchenpage]

we can add tamarind juice instead of yogurt

[@jeyalakshmi8234]

@@Subbuskitchenpage TQ🙏🏽

[@meenakshir966]

Hi mam, wat will be d measurement if we add millet instead of rice

[@Subbuskitchenpage]

We can add 2 cups of millets and dal ratio remains the same

[@meenakshir966]

Thank you mam🙏

[@meenaram8055]

Super combo

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@Alamelu56]

How many Adais does this recipe make? How many people it can serve?

[@naturewithmusic4106]

Super recipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@savi3334]

Hi.sis am savithri from tirunelveli adai avial pramadham parthadhum sspdanum pole irukku

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@hemaprakash8500]

Nice

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@sg30008]

Yummmmm...my fav..💕

[@sulossolokitchen6192]

Super Adai and avial

[@githag9839]

No Fermenting? 🤔

[@Subbuskitchenpage]

No fermenting needed for adai

[@parvathiseshadri9094]

You aviyal also looks yammy dear

[@Subbuskitchenpage]

Thank you so much 🙂

[@MrSrikanthraja]

Curd not mandatory for aviyal. Vellam and butter, vellam and ghee are also good combination

[@MrSrikanthraja]

How is your mother in law ?... Adai aviyal unga blog parthu in 2012 we made. Excellent 👍

[@Subbuskitchenpage]

Thank you ! glad to know 😊🙏🙏🙏

[@hariharannarayanan514]

How about using pattani parupu

[@Subbuskitchenpage]

I have not used Pattani paruppu

[@parvathiseshadri9094]

Few pepper also I add small piece of ginger also I add for adai

[@Subbuskitchenpage]

Sure

[@themountainswildexperience4747]

😊💓👍sauthindia food is good and great 💓👍red dress so beautiful and cute, nice 💓👍

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@parvathiseshadri9094]

Kerala aviyal is different. We use raw banana. Small piece of pumpkin cheenai elavan podalangai carrot green payaru

[@Subbuskitchenpage]

yes sometimes tamarind is also used instead of curd

[@gayasgarden7894]

👌👍

[@latavishwanath1256]

Hi we never add jeera in avial receipe

[@bhviisuresh7181]

Hi . sister.l love ur.cook. u so cute

[@Subbuskitchenpage]

Thank you so much 🙂

[@parvathiseshadri9094]

Some jeera add in the maavu tastes better

[@Subbuskitchenpage]

is it? I have not tried with jeera. Will try next time

[@vishalnarayanan3753]

Ik no de GE

[@SameshKNair]

It’s not typical Kerala aviyal

[@Subbuskitchenpage]

No this aviyal is typical tamilnadu Adai Aviyal

[@parvathiseshadri9094]

Instead of making Adai immediately keep few hours outside

[@Subbuskitchenpage]

yes we can keep it aside for couple of hours too

[@subhadrat.s.4511]

Thank you

[@Subbuskitchenpage]

Welcome!