Kalyana Rasam | Tomato Rasam | Thakkali Rasam

Kalyana Rasam is a Rasam usually served in the Tamil Brahmin Marriages as part of the feast. It tastes delicious with the right balance of tangy, spice and sweet. The taste and flavor are very unique and we often wonder how to recreate this magic in home. There are few tips and tricks being adopted in the Kalyana Rasam which makes it unique.
Detailed Recipe for Kalyana Rasam - bit.ly/2UWFPqo
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INGREDIENTS
1 small gooseberry size Tamarind
3 nos. Tomato medium size
2 tbsp Toor Dal (Pigeon pea)
1 tsp Salt (adjust to your taste)
1 sprig Curry Leaves
1 pinch Asafoetida (Asafetida / Hing)
1 handful Coriander Leaves chopped
INGREDIENTS FOR GRINDING
1 tsp Ghee (Clarified butter)
2 tsp Coriander seeds
2 tsp Toor Dal (Pigeon pea)
1 tsp Peppercorns
1 nos. Red Chili (adjust to your spice level)
½ tsp Cumin Seeds
INGREDIENT FOR TEMPERING
1 tsp Mustard seeds
1 tsp Ghee

[@lathar3314]

Sowmya mam Neenga explain pannum vidame pramadham. Sathumadu kodikka kodikka sappitta mari feel mam. Thankumam Nan tomorrow morning try panren. Ungala kanaka patti enakku i like very very much mam.

[@vijayalakshminarasimhan6567]

Madam neenga pannadhu super nanum try panninen mam supera vandhadhu romba thanks mam taste yummy🙏

[@Subbuskitchenpage]

So so glad to hear 🙏😊

[@stirunel]

Ma'm Unga videos ellame super. I'm a greatest fan to many things you post, arachivitta kul(zh)ambu n your poricha kul(zh)ambu is my all time favorite, they are awesome 👌 arumai

[@Subbuskitchenpage]

Thanks a lot🙏🙏 So happy to know 😊

[@kalavathij6657]

Mouth watering receipe sowmya....well explained yum yum

[@Subbuskitchenpage]

Thank you so much da 😊🙏🙏

[@varadarajcuram2238]

Liked your way of presenting procedure .

[@padmascreations4599]

Inniki panna poren. I will. Cme back to u madam என்னுடைய பையன் ஒரும் சுப்பு தான். So i. Love this channel. Super aah sollarel hw to. Prepare nu. Thank u

[@Subbuskitchenpage]

Many thanks. Happy to hear about your son 🙏

[@saikumarsrinivasan9595]

Good Evening, Jai Sri Radhe Krishna! Thank you so much of your beautiful receipe of the "Kalyana Rasam" and thank you so much of your useful tips My hearty congratulations to you!

[@gayathri.nagarajan]

Came out awesome Sowmya.Thank you so much

[@benjaminchristopher5722]

Sister, so tempting! Thank you for the detailed explanation!!

[@Subbuskitchenpage]

My pleasure 😊🙏🙏🙏😊

[@ranganathanmysoreananthara2241]

Thank u madam for uploading delicious kalayana vettu rasam

[@Subbuskitchenpage]

Thank you 🙏

[@LuvDoCraftzx]

I am ardent fan of yours and have been following your food blog and am a good cook at home mainly because of your recipes.

[@Subbuskitchenpage]

Many many thanks 🙏🙏 So happy to hear 😊

[@lalitapattar8766]

rasam is my favourite i will surely try it

[@Subbuskitchenpage]

Sure Please share your feedback 🙏🙏🙏

[@sujataravi3830]

Made it today 👍. Awesome is not the word!!! Athukkum mele❤️❤️

[@Subbuskitchenpage]

Glad you liked it😊 Thamk you very much 🙏🙏🙏

[@rathikaudayasoorian4049]

Madam rasam semaya irunthathu daily intha rasam saiya solluraanga enga veettil.

[@Subbuskitchenpage]

So happy to hear Rathika 😊 Very glad 😊🙏🙏🙏

[@saraswayhyshivram281]

Made this many times. It’s awesome. Thanks for the tips.

[@Subbuskitchenpage]

Great to hear! many thanks 😊🙏🙏

[@chikivasan6092]

Ur way of presentation is super mam..... ingredients d box la kudukarathu ....apram lastla tips kudukarathu yeallam romba easya iruku mam....beautiful speach...today first time unga vedio pakaran....

[@Subbuskitchenpage]

So glad to know 😊Welcome to my channel 😊Stay connected 🙏🙏🙏

[@sudipc1844]

Just tried this. SIMPLY AMAZING.

[@Subbuskitchenpage]

So happy to know 😊 thank you 🙏

[@SKumar-kp7fq]

Arumai ungal samaiyal recipe, vazhthukal !

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@pooranimoorthy6908]

Unga karuvepila kuzhambu paninen...romba nanna irunthathu

[@annann-fn2zi]

Simple and hearty. Thank u💫

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@smilinggayu65]

Came out well

[@bhuvanam6752]

Tried it today akka. Mouth watering recipe. Thank You🙏🙏💚💚💚

[@Subbuskitchenpage]

Welcome 😊

[@divyaiyer10]

Very appetizing...❤️ really loved it..was looking for kalyana rasam for long time... Simple and tasty👍 very nicely explained

[@Subbuskitchenpage]

Thank you so much 🙂

[@bharathiiyer1677]

Excellent Recipe. I tried. It turned out very nice. Thank you very much for sharing this recipe

[@Subbuskitchenpage]

So happy to know 😊🙏

[@yourfriend7745]

Thanks I made Kalyana Rasam today using the easy steps in your video Excellent!!

[@Subbuskitchenpage]

So happy to hear 😊 Thank you very much 🙏🙏

[@sundararajanm.s.3447]

🌹👏👍🌹சுவையோ சுவை மணமோ மணம் அடடா அட்டகாசமான ரசம்🌹👏👍🌹

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@Rajesham4475]

I like rasam.

[@vaishalihalbe172]

Tried this recipe. It's AWESOME 👌👌😋 authentic taste. Thanks a lot for the video with apt instructions and tips 🙏😊

[@Subbuskitchenpage]

Glad you liked it! So happy to hear ! Thank you 😊🙏🙏🙏

[@shashiuppoor7980]

Thanks for this unique rasam recipe

[@Subbuskitchenpage]

Most welcome 😊

[@gulshanfd829]

Simple n easy recipe, v v tempting will try it Mam can v strain the rasam before tempering as my fly does like it smooth n flowy..🙏u. Your tips r v imp GBU 🙌

[@kasthurirangarajan6371]

Super rasam Teacher.. u r explaining like teacher...thank you...

[@Subbuskitchenpage]

Thanks 😊🙏🙏

[@Sai_k9]

Simple and tasty recipe ma'am. Thx. 🙏

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@subbaraomurali2350]

Mm today amavasai no onion no garlick use panna matan so your recipes than today rasam seithu potuerukan by mangalam murali madurai🙂

[@Subbuskitchenpage]

Oh Great will check 🙂🙏🙏🙏

[@jayasree9786]

Superb akka. Love all your recipes. Upload more and more recipes like this for learners like us

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏

[@meenakshiponnada2851]

I made it today like you said madam. It came out very well. Naney mukkavasi finish pannutten👌👌👌👌

[@Subbuskitchenpage]

Glad to hear that. Thanks for your feedback.

[@shantijanakiraman2251]

Super Background Music, very Nicely you Are Explaining, Thank you So much Madam, Valghavalamudan, Take Care ,🙏🙏🙏🙏🙏

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏😊

[@shantijanakiraman2251]

Thank you so much for Highlighting My comment 🙏🙏🙏

[@chefsaranshomecooking1500]

Beautifully done Very yum Rasam Thank you for sharing Kind regards

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@shreemol6395]

I tried today....really vera level.....rasam....

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏😊

[@chitras884]

Mouth watering recipe 👏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏😊

[@sumappuramki]

I tried this so many times. Came really with awesome taste. I searced in the you tube. But others are making kalyana rasam with garlic, which i wont prefer, since we wont use garlic regularly, i never tried. This is the same method which i used to prepare. Thank you!!

[@Subbuskitchenpage]

Glad to hear 😊🙏 Thank you 🙏

[@veenasaanvi3587]

Akka rombo nalla pesringa and superv recipes

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@ushakrishna2347]

Super recipe. Thanks for sharing👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@aishu3551]

Wow yummy 🤤 mouth watering

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@sathyakiran5421]

Excellent

[@CHAMPIZKITCHEN]

wow yummyy mouthwatering friend😋💖🙏

[@Subbuskitchenpage]

😊🙏🙏🙏

[@pramila.mmarimuthu2595]

Very nice method

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@avimalaanandaraj3554]

Simply super ma. வாழ்க வளமுடன்

[@Subbuskitchenpage]

Thanks.

[@gakila28]

Mam,mouth watering rasam mam,so nice,mam ,yummy and tasty recipe. ❣

[@Subbuskitchenpage]

So glad! Thank you very much 😊🙏

[@sarlaunnikrishnan8214]

Thank you so much dear. Really good

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@sulossolokitchen6192]

Nice kalyana rasam 👍

[@Subbuskitchenpage]

Thank you 😊 🙏🙏🙏

[@morenmorefoodflavours]

HI Subbu made your Rasam......its super nice..loved it .

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@juhimithraskitchen8338]

Nice

[@shuadeamer7689]

Grinding the tomatoes is such an excellent idea. I am definitely going to try. Love your Brahmin accent sounds like my family hahahah.

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@lakshmikrishnamoorthy3383]

Excellent rasam very very yummy 👍

[@Subbuskitchenpage]

Many thanks 😊🙏

[@lakshmikrishna7765]

Super rasam TQ..👌👍🙏

[@Subbuskitchenpage]

Thank you 🙏

[@seethalakshmiganesh5765]

His Sowmya superb rasam👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@vijayalakshmishivagiri5771]

Looking yummy 😋

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@lathaiyer1408]

Lovely tasty recipe. I tried this and added little jaggery too. Pls upload paruppu podi recipe too.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏. Please watch this recipe for paruppu podi :- kzbin.info/www/bejne/rn66q2ZtZ7Fonbc

[@vijiraja7830]

Mouth watering😊😊😊

[@Subbuskitchenpage]

Thanks a lot 😊

[@quit-x6l]

good tips

[@Subbuskitchenpage]

Thank you 🙏🙏

[@chandrashivaram7429]

Vow will try

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏😊

[@padmaraj8482]

So yummy..

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@rajivvijayarajan6968]

Superb

[@Subbuskitchenpage]

Many thanks 🙏 🙏🙏😊

[@vijayalakshmir1066]

Wow

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@pushpakrishnanpushpa8179]

Looking yummy

[@Subbuskitchenpage]

Thank you so much

[@vijikannan7464]

Definitely will try

[@Subbuskitchenpage]

Hope you enjoy🙏

[@vijikannan7464]

@@Subbuskitchenpage came out very well

[@padmascreations4599]

Super madam.

[@Subbuskitchenpage]

Thanks 🙏

[@vinayyp3709]

Awesome

[@Subbuskitchenpage]

Thank you 🙏

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@lakshmymandhwani9940]

Was eagerly waiting for recipe of this rasam -simply awesome

[@Subbuskitchenpage]

Thanks a lot 😊 🙏🙏🙏😊

[@meena_bala]

Yummy rasam

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@IngeeEng]

One thing I liked about this rasam is while frying the dry ingredients you did not fry jeera , instead you added raw jeera to the mixture..Jeera gives a different taste when fried , but if the same jeera is raw it imparts a delicious taste to the dish..I t was just like how my mother used to prepare , advising me not to fry jeera for southindian dishes... thanks.

[@Subbuskitchenpage]

Yes, you are so right. Fried jeera gives a different taste. For this rasam we need to add raw jeera😊 🙏🙏

[@meenaswaminathan1659]

Hi mam Rasam super👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@user-vn2mb5ii1x]

Hello mam We have to cook in medium or low flame

[@bssateesh2598]

Very nice

[@Subbuskitchenpage]

Thanks 🙏🙏🙏😊

[@revathiavinashrevathiavina9228]

Super sis 👍

[@Subbuskitchenpage]

Thank you 😊

[@ebalajijamuna878]

Super

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vijayalaxmi4168]

Very nice receipe. I will try definitely tomorrow and revert back to you 👍

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏😊

[@vijayalaxmi4168]

@@Subbuskitchenpage , today I prepared Kalyana rasam as per your video and lastly add little bit jaggery and the taste is awesome and everyone likes it. Thank you so much, Sowmya 😀👍

[@ushasrialladi3699]

Nalairrikamyourtrips Thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@kausalyakausalya4519]

Tempting a lot Madam. Madam, pls inform how to make milagu jeera podi and rice made of milagu and jeeragam.

[@Subbuskitchenpage]

Please see this recipe for Pepper-cumin rice - www.subbuskitchen.com/pepper-rice-milagu-sadam/

[@kausalyakausalya4519]

@@Subbuskitchenpage grateful to u Madame

[@sumathirajasekar8508]

Super rasam mam ❤️🙏👍 you

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@ranganathanmysoreananthara2241]

Madam If time permits can u upload kalayana veetu sambar.

[@sundaramsankaran203]

Madam Today I have prepares kalyana rasam as per your instructions. Super & Excellent rasam Which garam masala we will use for kuruma or biriyan (Home made or from market- which brand) iGod Bless

[@Subbuskitchenpage]

So glad to know 😊🙏I use "Swad" brand garam masala available locally in shops 😊🙏

[@sundaramsankaran203]

@@SubbuskitchenpageOK Thank you Madam

[@thulasibai9912]

👌🙏

[@madankumarjayakumar8518]

👌👌👌

[@Subbuskitchenpage]

Thank you Madan

[@shobhanakannan9002]

Kalyana rasam recipe well explained as usual, will try this soon, thanks ma.👌👌🙏

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@CKbros-ul2ej]

I tried it today came out very well and tasty everyone liked at home, a different rasam 👍👍

[@Subbuskitchenpage]

Great 👍So glad to hear 😊 Thank you 🙏🙏

[@lathasaranathan7876]

Nice mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@mthiyagaraja8770]

😊❤

[@chandrasathyamurthy968]

👌🏼👌🏼👌🏼👌🏼👌🏼💐

[@rajendrana9549]

How to prepare kalyana Kara kulambu plz sister

[@Subbuskitchenpage]

Will upload the recipe soon

[@deepavenkat123]

Finally did you add jaggery

[@punithaps4156]

Nice recipe...vara malli or malli nu sonna innum nalla irukum😊.... Instead saying ," dhaniya"

[@viswanathravindranath4219]

Hi Subbu, have you tried making the rasam in eeya chombu in electric range in us

[@Subbuskitchenpage]

i tried in a coil stove and eeya chombu melted so not experimenting any more 😊🙏

[@viswanathravindranath4219]

Thank you for your response. 🙏

[@jeewank416]

Can the commentary be in English along with subtitles in English?

[@nagarajdn7385]

Mam I think v can prepare in tin vessel

[@Subbuskitchenpage]

Yes Eeyam vessel is the traditional vessel used for making rasam

[@umamaha158]

Tku mam

[@Subbuskitchenpage]

Welcome 🙏

[@subhashinij754]

Pls clarify Tuvar dhal 1 tbsp or 2 tbsp for pressure cooking. Video display and description varies for this measurement

[@Subbuskitchenpage]

1 tbsp is enough. Sorry for the confusion

[@subhashinij754]

@@Subbuskitchenpage No problem akka...

[@aarthidurai1958]

Mam gooseberry size means how many grams mam(tamarind)

[@Subbuskitchenpage]

approximately 10-15gms

[@jeewank416]

How many cups of rasam will these ingredients make? Can remaining rasam b kept in fridge & used later.

[@Subbuskitchenpage]

We will get approximately 5 cups of rasam. We can keep in fridge and consume later. But since we add cooked dal, it will be good only for 2-3 days if refrigerated.