Adai & Chutney ! Traditional ! Tasty!No Onion ! No garlic!!

This video shows how to make a typical traditional dish from South India, which is a kind of crepe made from soaked and ground lentils. Tastes best when served hot. An ideal dish for breakfast ,teatime or dinner.
Ingredients
Rice 4 cups
Tuvar dal /pigeonpea lentils 2 cups
Channa dal 1 cup
Dry red chillies 4-5
Green chillies 2-3
salt o taste
Curry leaves a few
Hing/asafoetida 1/4 tsp
Drumstick/moringa leaves 2 -3 tsp(optional)
For chutney
Coriander leaves a bunch
green chillies 2
salt to taste
Tamarind a small piece/lemon juice 2 tsp
Link to Avial recipe • Avial

[@drms1767]

Its so soothing to see motherly women like you aunty...world needs more mothers ❤ than lovers... Romantic love is overrated and has overtaken given economic benefits of selling perpetual youth . Mothers and mother figures are the need of the day and the world will be all right ❤❤❤

[@shyamalayedery7087]

Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much

[@shreyaiyer4]

Missing my Amma..... She use to make all of these.😭😢 you remind me of my amma

[@vq2vx]

I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖

[@cliffylobo]

At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors

[@indumathi9486]

Aunty u r measurements r accurate your rava idli measure ment I get soft and perfect idlis I will try this also tq

[@chandiniarul1r875]

I tried this recipe in the iron paniyaram pan, Gita Ma... Was crispy outside and so soft inside.... Thq sooo much for your magic recipes, Gita Ma .. 🥰🥰💐 My 6 yr old daughters say... Thqooo Gita Paati... We love you😍

[@GitasKitchen]

My pleasure 😊 Lots of love to your little princess

[@mangaladeshpande8849]

My favourite dish' Adai '. Thanks for the tip to remember the proportion of grains

[@aartitiwari9016]

Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!

[@bobbymaximiliano8810]

instablaster.

[@beenaa.k.4703]

Today I tried adai, it came out very deliciously everyone enjoyed🥰. . thank you ma'am

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M .

[@MrSrikanthraja]

Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.

[@poornimakrishnan4705]

Love your recipes. Your sweet smiling face is so charming to watch too. Thank you.

[@wannanthakhan9233]

This​ is​ easy​ simply menu for​ A NEW​ beginer india​ food.​THANK​ YOU​ SO​ MUCH.

[@aiswaryaaaa]

4 2 ka 1.. nice way to remember the proportions.. ♥️♥️😍😍

[@shilpamohol1908]

It's very nice and easy resepi..i will try this 😋😋😋

[@arthisanglevisualaroma5254]

Adai with butter on top of it... Eating while it melts... Wow... Mouth watery.. great explanation..

[@vinayakjadhav7894]

Amma I made mong dal khichdi. Which is shown in your previous video. Thank you very much. You are a really life saver for bachelors like us. God bless you amma. Thank you once again. Stay happy and healthy amma. 🙏

[@GitasKitchen]

Thanks vinayakji

[@jababhababmakolkata]

The recipe is so mouthwatering...and the technique to remind the proportion is superb.😊🙏

[@solitude9665]

Thank you Ma'am for making it so simple. I miss my mother's cooking and her lessons, your videos help fill the void.

[@GitasKitchen]

Glad to be of help Deepali!

[@manjaridasgupta2520]

thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also

[@PragyaTGupta]

1 2 ka four I will remember..thanks once again Gita ma'am

[@chandramabijur4877]

your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .

[@parvatibalakrishnan7267]

Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.

[@subhav527]

Sense of humour is so sweet also your smile,😊 madam 🙏

[@mayuripandu]

Namaste Gita Aunty 🙏 ! I just chanced upon your channel recently.And am glad I did as I and my family members love South Indian dishes , but I don’t know how to make many ... Your channel seems to be a treasure trove of the same . Thank you so much for sharing these dishes along with your invaluable tips with us . I must confess that cooking is not my forte and I usually fall into the category of ‘silent viewers ‘ but your ways of cooking encourage me to get up and make something new everyday . And today , what really prompted me to post a ‘Thank you very much dear Gita Aunty !’ 🙏🤗, was your tip to remember amounts for Adhai , with aid of the Hindi song ‘ e ji o ji ... 1-2-ka 4 ...’ ...😊😇. It was really a top tip 👌🏻👌🏻👍👍👏🏻👏🏻👏🏻. My Mum used to be an excellent cook ! She always told me , when I was younger ‘ just focus on your studies and all ‘. Cooking is easy , you’ll learn it in no time ‘ .Which I think is true .. Learning to cook is almost like a mathematical formula .., which you have to enjoy ! That’s how I learnt to cook . And how I motivate myself to cook further . Do keep motivating nausikhiya’ and ‘disinterested’ cooks like me with your tempting recipes ! A Big Thank You ! once again . And God bless you !🙏🌹

[@GitasKitchen]

Thank you Mayuri. Your mother was absolutely right.. all it requires is a little passion thats all!

[@mayuripandu]

@@GitasKitchen Thank you for this sweet reply dear Aunty !🙏

[@LeeAlwaysBit]

Love the connect when I see ur recipes..It's just the way my Amma makes and serves us witt the xact combinations which u serve with. Luv u Aunty

[@GitasKitchen]

Thank you so much

[@happykeetu]

Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..

[@GitasKitchen]

Sounds great!

[@harapriyamishra7743]

Your measurement is always correct aunty I have tried your many receipes these came very well,i will try this too

[@anitainmo489]

Not only are you an awesome lady but you have a good sense of humor too. Thank you Gitaji for making me smile.

[@kamalhora6665]

Yesss I will try this soon .. it's so much like our besan cheela.. but healthy 😊

[@mallelasoubhagya3500]

Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏

[@minisingh29]

Watching while having morning tea, and my breakfast menu is sorted!!! Am going to soak these things now and should be able to get the weekend breakfast ready after a couple of hours!! Yay!!

[@lalitha8021]

But lentils need to be soaked hours beforena

[@minisingh29]

@@lalitha8021 Depends on which ones. The ones without coverings (bina chhilka) such as pink masoor and yellow channa dal can be soaked for a short while.

[@malladisyamala4567]

Very nicely explained and love the way you told us to remember the proportions 👌

[@GitasKitchen]

Glad you liked it

[@ramapanchwagh7673]

Aunty your recipes are so homely...really they are super duper hit..real essence of South indian food

[@GitasKitchen]

Thanks a lot

[@jaymeenmodi5238]

Mem, I note down most of you make on onion & no galic recipes. I like the without onion & garlic recipes.👍

[@GitasKitchen]

Noted

[@christyvenkataswamy3631]

You are so sweet and spontaneous geetha.may God bless.

[@kamarsingh]

Your tips to remember the proportion is highly appreciative

[@fatemafyaz4697]

Hurra.... Four two ka one that s so nice of u to see them remeo

[@archanabhat8993]

Love your 1 2 ka 4 and 4 2 ka 1. No way anyone can forget that. Too good. Love the simplicity with which you explain. ✨️ 😊🙏

[@GitasKitchen]

Thank you so much 😀

[@Parasuram5]

After trying all combinations we have settled for 1 measure each of rice and four dals. We like the taste and texture. Also we make idli and dosa with 1:1 ratio. Better for diabetics

[@sulaganabiswas]

Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking

[@varshasalve2293]

Amma so sweet recepi really mouth watering, with such informative video. Thank you so much.

[@pripen2674]

Thanks madam for sharing good recepies with your unreserved advice.Cleanliness of kitchen is very good. Your presentation style is really nice.👌👍💐

[@nehanadkarni8295]

You are amazing..ur explaination tips are very clear n practical....will experiment this adai

[@arunakrishnarao4098]

Love your attitude towards youngsters. So encouraging and supportive. Gita my dear, you are SPECIAL. Aruna Rao

[@GitasKitchen]

Thank you so much Arunaji!

[@arunakrishnarao4098]

Would love to meet you sometime my dear. Bless you.

[@VasantaKam]

1 2 kaa 4 4 2 kaa 1 Jst love your sense of humour Lovely

[@sonalived353]

Namaste Aunty ....watching you is such bliss! Love your simplicity and genuineness. God bless you with healthy happy blissed life.

[@GitasKitchen]

Thank you so much Sonali

[@sadiaaijaz5697]

Thank you that you are making these videos or else young people like me would haven't even known how these are made.

[@vaishaliatre6437]

Thank you for this 1-2 ka 4 receipe...looks tasty...will try this surely

[@GitasKitchen]

Most welcome 😊

[@harirao12345]

Superb recipe! Great narration as well! Thank you! Will the batter ferment with time (just like Dosa batter) and for how long does it last in the fridge?

[@gurusamybharathi3724]

Dear Gita madam, Nicely explained with clear voice, Thanks 🙏

[@laxdeeps]

I love the gitapress calendar in the kitchen. Just like how I have it. Butter and Adai is the best. 4:2:1...will never forget. Love it..

[@GitasKitchen]

Oh yes that and rani muthu daily sheet calendar are must haves for me!

[@sonelsinha4727]

Another wonderful and tasty recipe.....thank you for sharing maam

[@girijadaggupati4463]

Namasthe Gita Garu......super recipy ....thanks mam....this Sunday I will try....your song example was dhamal mam

[@lalitharamasamy9753]

Adai mouth watering. Mami yin kindness and polite and way of explain simply superb.

[@anaghakattigalagali7868]

4-2 ka 1!! Will always remember that. Loved ur recipe ma’am :)

[@Tarotworld2022]

😭😭😭 more than recipes, felling u as mom... Moms are moms always...

[@sheetalveera2035]

Nice healthy recipes can be anytime of day

[@ushasanjeeviraman7117]

My grandma, mother, mother inlaw & my son's also like this adai thank you

[@saimala7195]

Very good adai and chutney 👍👍👍👌👌🙏❤️

[@GitasKitchen]

Thank you so much

[@rekharamanath2753]

Too good. Came out very tasty. Liked it. Thanks ❤

[@himanijoshi4138]

You are such a sweetheart aunty. Wish to meet u sometime. God bless u with good health and success!!

[@GitasKitchen]

Thank you!

[@vrushalijoshi7321]

Nice breakfast receipe and easy also...

[@renumannath2748]

Thank you Gita Aunty for this fantastic recipe. I prepared Adai today and it was really yum.

[@lakshmivenkatrangan129]

We make adai only when we hv coconut...coconut is a must according t my mother's recipe

[@bamaaan]

Madam you are the best . Lazy youngsters who want to order from swiggy/ Zomato

[@chandrayeekumar1708]

This is a piece of heaven on the plate!! Can't thank you enough for the lovely recipe.😇

[@maryjoseph1960]

You are such a delight Aunty. I love your explanations and recipies. I tried this today. YUM!

[@GitasKitchen]

Thank you so much

[@jayasree7297]

I love the way u r teaching to us... I am trying today this adai.. Thanku amma

[@GitasKitchen]

All the best

[@vinayjathanna8696]

Looks like comfort food. Thank you for sharing your recipe and your suggestions.

[@GitasKitchen]

It was!

[@sridharsubramanyam1364]

I love the way you communicate and the way you prepare it. Thank you.

[@GitasKitchen]

My pleasure 😊

[@soumyas5101]

S madam I tried it became soft nice I think still we can add more chilly both green and red chilly but it's very heavy dosa only 3 dosa I made thin batter still had only 3 thanks very nice

[@GitasKitchen]

Thanks for sharing

[@preethababukuttan3441]

Love this nutritious and yummy recipe. Will surely try for breakfast tomorrow. Thank you Gita Mam 😘😘

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M..

[@gouriraju3139]

Stay blessed.will try this recipe.

[@kamalsurekha2310]

Adai is my favourite. Will try the chutney.

[@sushamanaik9997]

Geeta Madam , I like the recipies which have no onion no garlic .Thank You .

[@alkadambal]

So lovely, simple explanation, you look traditional and divine face as well

[@chandrashivaram7429]

Adai n chutney very yummy

[@maltisengupta7964]

I think we can also enjoy adai with curd and manga tokku. Mouth watering.

[@GitasKitchen]

Yes, true

[@WORTHY1111]

Thanks for showing recipes without onion and garlic

[@sumanaprakash2398]

Hello Gitaji Another lovely recipe. This will be my Sunday breakfast.

[@community1854]

Love her teaching. Amazing!!

[@GitasKitchen]

So glad!

[@andalvaradharaj1127]

Nice tip ma.making hole at centre nobody could have mentioned ever. Thank you love you ma.

[@GitasKitchen]

🤩

[@ramasharma1401]

No onion no garlic,, my type of taste,,❤️

[@GitasKitchen]

😋

[@RakhiDhavale]

Wow, first time I heard about Adai today. It looks very easy to cook.

[@bhavnapawar1516]

Amma u r simply a loving person with a loving nature God bless you

[@GitasKitchen]

Thanks Bhavna

[@priyaagarwal5016]

Love your recipes and your smiling face . The idea to remember the proportion 1 ,2 ka 4 was simply good. Just wanted to know which rice to use in adhai recipe ?

[@vineetasingh546]

Thank you so much for the sharing the recipe of traditional and authentic Adai..... This has reminded me of of our neighbor Rangarajan aunty who was more than a family to us... Want to write sooooooo much but then I would go on and on and on.... Shall definitely try it out tomorrow itself... Thank you so much 🙏🏻 🙏🏻 🙏🏻 🙏🏻

[@GitasKitchen]

My pleasure 😊

[@vineetasingh546]

@@GitasKitchen Aunty, I made Adai following your recipe and memories refreshed....... You remember I mentioned about Rangarajan aunty, it did remind me of her cooking..... Thank you so much 😘😘😘😘😘😘😘

[@vineetasingh546]

Now shall be following you and your recipes from time to time and will be connected to you...... Thank you so much once again 😘😘😘😘😘

[@watabatube1817]

Aunty you are extremely brilliant while cooking..thanks for sharing🙏

[@s.v.chandramoulieswaran5082]

Very nice, simple preperation, easy to understand, with special tips over and above your excellent information and demonstration, thanks very much, with regards, namaskaram ji.

[@GitasKitchen]

So nice of you

[@purecooking]

One more traditional and tasty recipe 👆👌👌👌👍👍👍😊😊😊

[@kopallelakshmisaroja]

👌 recipes madam no need to wait for fermentation and healthy adai nd easy chutney to make I will do tomorrow for Saturday dinner thankyou madam 👍

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M..

[@rfatima1616]

So nice recipie ,aunty. Ur way of explaining is making itmore tasty .love u aunty

[@GitasKitchen]

Super

[@ramapanchwagh7673]

Nostalgic...Chennai golden days and all super people from there

[@Viji17910]

Nice way of remembering the ratio Gitaji 😊

[@nirmalarajkumar6359]

Geetha Ma'am Thank you for making a favourite of our generation popular You brought back nostalgic memories of our Paatty's adai which we devoured with relish after coming back from school heavenly days May God bless you 👌👌👌👍

[@GitasKitchen]

Thank you Nirmalaji

[@smitazende381]

You are very nice aunty i really love South Indian recipes

[@RamMohammadJosephKaur]

Thank you aunty! Mummy made this today. Everyone in the family loved it! 💙

[@GitasKitchen]

Great 👍

[@bhagyalathashivswaroop599]

Thankyou Gita Aunty . I hv tried many of your recipes and masala powders. All cameout well. My family enjoys it. Just one doubt in this Adai reciepe, which rice to use, parboiled or raw rice, hope youwill clear my doubt.thanks in advance. 🙏

[@GitasKitchen]

Yes you can use parboiled rice

[@gunkapoor]

Lovely video

[@GitasKitchen]

Thanks 🤗

[@jacintharosario2831]

Lovely Adai receipe Ma'am Mouthwatering must try today Thanks for sharing yet another simple and easy recipe

[@bhanupadhmajamaddula9761]

Good recipe. Love ur sense of humour.