This Keema Curry Is Unreal And So CHEAP!

[@faydove]

You are not jobless with your talent and youtube at your disposal.

[@peterdewberry3082]

Make your own ghee: put a pound of butter into a saucepan, bring to a simmer, allow to simmer until all the water has evaporated, allow the milk fats to settle on the bottom, pore into a clean jar, it will stay fresh for 6 months or more.

[@davidsejan]

Australia needs you. There is a shortage of kitchen staff here, so come and enjoy. You can always return to the UK if you are not happy. Your talents are needed, also you can continue with the You tube contributions.

[@HotdogSosage]

Hey mate. My grandmother is Indian and cooks healthy and cheap Indian food for us on Sundays. We're a "whitewashed" bunch so we don't know how she did it. Recently, she hand wrote every recipe in a book which is great. I've never had healthy cheap and tasty Indian food like hers.usually it's in restaurants and oily. You've already got that spice tin which pretty much makes you Indian already lol. Any chance you want me to send the book over? It's really just pages that I've scanned as we've not turned it into a book. There's some insane meals in there that have pretty much been lost to time. These super authentic dishes don't get documented usually. Tbh you're already making insanely good food. Never seen a non - Indian do such a job of it but hey, offer still stands

[@Adam_Garratt]

Mate I would be absolutely honoured to cook some of your grandmother's recipes, thank you so much! My great grandmother did the same thing, and I really need to do the same and scan it as the book is disintegrating.

[@HotdogSosage]

@@Adam_Garratt awesome - I'll send it over (assuming you have a email on your "about" page lol, I'll find out after I send this email). I'm actually thinking of paying somebody to turn the pages into a REAL book with a full digital copy. I can find out and get a quote for both of us if you'd like. Down to you - I don't suppose you live anywhere neat nottingham/derby/brum but if you do, I can take the book and scan it etc but maybe that is a bit wild a suggestion lol. Either way, I'll email you soon

[@VictoriaH801]

@@HotdogSosage Hi Haedos, That sounds amazing! I know it's probably too much to ask (sorry for being so brazen!) but is there any chance i could get you to email it to me too. I love India and Indian cooking and could do with some authentic recipes. Be happy to help you sort it out into a book too - the least I could do. Cheers.

[@nige3801]

I first discovered lamb keema karahi many years ago...have been making a version usually with beef or freshly minced lamb from the Asian shop (he minces an onion with it as well). Your recipe is more or less the same as I make mine, good job mate, a nice low cost meal.

[@Adam_Garratt]

Thanks Nige!

[@lesleyadams4279]

My husband loved this and now cooks it regularly. Yummy Yum Yum!!! 😋

[@ThiefOfNavarre]

Glad you mentioned garam as a finisher. I've seen people chuck it in early doors and it just makes the dish bitter

[@Adam_Garratt]

Sometimes I add some at the beginning, particularly if I'm marinating something. But always use as a finishing spice as well.

[@gleichg]

Garam is excellent as a spice in tuna fish salad. try it.

[@Kate-ds5db]

If you want to make it go further, try adding a tin of butter beans. As you say, it may not be authentic but it goes further and really tastes good

[@lizoconnor2752]

Jobless or not One individual still has intrinsic value....and you are making a difference.....such as tasty foods

[@sandrascales2939]

Cooked this for tea tonight stuck naan bread with it and everyone loved it! Bosh! Thankyou x

[@sarahstrand8895]

Another great recipe!. Definitely doing this….I’ve only had Keema naan bread which was delicious. Thanks Adam. Hope you and Mogs are keeping well. Much love as always x

[@Adam_Garratt]

Thanks Sarah, hope you're doing well 😚

[@lenagreen4031]

I have cooked this many times, you are so right about it being not only delicious, but cheap as chips if you can pick up the mince at a reduced price. It's what I wait for then freeze down. As a matter of fact you have just inspired me to make this on Sunday as I was wondering what to cook.

[@maryjones1]

While I have never heard of this particular kind of curry, it looks yummy, and I will give it a go. Hearing you list the prices of the food that you are using, I am a bit envious. I live in Canada, and while our money is different, all being relative, that tin of peas, and especially the ground beef were very good deals!

[@Adam_Garratt]

I was lucky with the minced beef. They were heavily reduced after Xmas. It is scary how much things are going up though, and most of it through sheer corporate greed

[@Redsnapper123]

WOW. Looked good.

[@Adam_Garratt]

Cheers mate

[@amy65847]

A big hello from NYC! Adam, I’m a new subscriber and I have already made this keema curry twice in 2 weeks! I also used the leftover as an omelette filling and as a “keema egg burji!” Such a versatile and delicious recipe! Been binge watching your channel and keep these amazing budget friendly recipes coming! As an Indian woman, I often watch Indian food channels with famous chefs and I’ve made plenty of curries , but yours is easy to make, practical and ingredient proportions are super easy to remember! Cheers on your new apartment and beautiful new kitchen and also very sorry for your loss. Mogs was adorable. Sending lots of love and good wishes x Cheers buddy 🍻

[@Adam_Garratt]

Aww thank you! Glad you enjoyed it hun

[@davidjones6470]

Nice one Adam, looked bloody lovely that

[@Adam_Garratt]

Cheers David!

[@keshaw9034]

Love it when you find a wee gem of a channel. Making that asap. Cheers my man you have new sub.

[@ajb2639]

Perfect recipe. Made it tonight and it was very well received by the family.. Did a double batch so have leftovers. ❤

[@ruthadams6390]

Love you,Adam! You're brill and always make me laugh! And like someone's iust said, you're not jobless with your talent I can't wait to see your channel expand.Everything I cook has come from you.Thank you.Sending you lots of love from Liverpool xxx

[@Adam_Garratt]

Thank you Ruth you're a sweetheart! ❤️

[@irenedombryant2023]

I have the spice tin, but mines a lock and lock style great for basic spices used in most dishes. A good thing if you like them to add is a tin of chickpeas (they really take on the flavour as they cook).

[@Adam_Garratt]

Great idea, and cheap too

[@jameshendrie1616]

This looks cracking 100% giving this a try with the family 🤤🤤🤤🥘

[@Adam_Garratt]

enjoy!

[@idunno3302]

9/10! We added some yogurt for acidity. Great recipie!

[@Adam_Garratt]

Glad you enjoyed it 😊

[@jshanks8365]

Adding spinach at the end is a nice addition 😋 👌

[@Adam_Garratt]

Good idea that.

[@erolbarber]

Another cracking recipe and nothing like a ruby on a cold day. I hope you're keeping well Adam.

[@Adam_Garratt]

Too right mate

[@jamesmansion2572]

Good one! Lovely straightforward take on this. I suggest trying a variation with lentils to bulk it out as a dhansak. That and rice would probably feed 'many' and lower the cost per helping. It has to be said that, barring fresh coriander, once you have the spices BIR style cooking with rice is really low cost per serving, and doesn't need massive freezer space if you have the time to make the onion base as you go. Rice and lentils are so cheap and filling.

[@Adam_Garratt]

Great idea that, lentils are a great source of protein as well

[@janw1746]

Keep um coming Adam lad..your a star..🌟..

[@sheilathomas8528]

Thanks Adam for another great inexpensive family meal. I made the baked bean pie got to say it was lovely. Thanks for sharing.

[@Adam_Garratt]

Thank you Sheila, glad you enjoyed the bean pie too x

[@drugsquad4424]

Keema is my favourite curry, looks absolutely delicious, definitely going to have a go at cooking this one 👍

[@Adam_Garratt]

Enjoy, it's so easy really

[@joancrossland3184]

Made this tonight for hubby and he said it was absolutely delicious 🤤

[@Adam_Garratt]

Glad to hear it Joan! X

[@malcolmlewis5860]

Thank you. I will make this for dinner. Just made some freezer batches of savoury mince with a big pack of mince.

[@mrhappyfoot]

i would also say that a decent mild madras curry powder is absolutely essential as a base to almost every curry. A 400g bag is only £2.50 here in durham city. It makes currys and epic marinades and sandwich fillers. Mix curry powder, cinammon, applesauce, mayo and sultanas for a coronation dressing with some chopped chicken or a can of chickpeas. Great of a jacket potato or sandwich. Mix plain yoghurt with curry powder, garlic powder, lemon juice and sweetner for a basic tikka marinade, perfect to marinade some chicken thigh fillets for the bbq or just to bake in the oven.

[@budgieboy52]

I've made this and as you say, cheap as chips, particularly if you get nice cheap beef, and really tasty,

[@TracyCooksinAustin]

super recipe!! great method, now i want keema curry... gah

[@janelloyd4332]

Thank you Adam for another delicious curry recipe. Most definitely curry weather. Have shared this with my friends and family as they all love curries ..

[@Adam_Garratt]

Thank you Jane ❤️

[@BellamyBlue]

We love keema curry, thanks for much for sharing! I already had the spices in the cupboard so it works out super-cheap.

[@Adam_Garratt]

It's a great little meal isn't it

[@helentew6393]

If you leave out the potatoes and mix in the cooked rice it's like Biriani great with poppadoms

[@gilliandidierserre4190]

Hi Adam just found your channel very entertaining hope you are okay and NOW employed looking forward to more fun and cheap eats from you❤

[@Adam_Garratt]

Thank you Gillian and welcome 🤗

[@pmbuk80]

Thanks

[@Adam_Garratt]

No problem

[@kristinrae1]

This looks gorgeous! I love all the curries! I just got a jar of vindaloo spice and it has instructions on the side to make a paste too. Can I request you show us how to make a vindaloo curry please? Maybe with some coconut milk in it? Thanks Adam!

[@Adam_Garratt]

I'll add it to my list Kristin 😁

[@66squeaky]

Yummy, just what is needed this miserable weather.

[@Adam_Garratt]

Tell me about it, spent a fortune in gas these last 3 days. Ridiculous

[@itsrainingyarn]

I love your pan it’s awesome. Another wonderful meal on the cheap and easy, thank you.

[@Adam_Garratt]

John Lewis, £60. Although it was about 3 years ago when I bought it so might be more now.

[@joannesmith3991]

this would be nice with mash on top instead like a cottage pie but spicy yum yum

[@Adam_Garratt]

Yep absolutely

[@rajr1032]

Wonderful presentation. A keema curry fit for your King!

[@Chris3141592]

Looks lush! Have some beef in the fridge and a shed load of everything else... Curry tonight! Drooling 😋

[@Adam_Garratt]

Hope you enjoy fella

[@patriciamckay384]

Can you add how to make raita to your kitchen basics list please 🙏 ❤❤

[@Adam_Garratt]

@@patriciamckay384 absolutely

[@wendysworld.8]

Brilliant recipe as always :) I love a curry! IF we have any meat left from our Sunday roast I turn it into a curry on the Monday, any veg gets turned in to the old fav bubble and squeak for sometime in the week, Have a good week, and of course belly rubs for our Mogs xxx

[@Adam_Garratt]

Man I love bubble and squeak. My ex's mum used to make a really good one for boxing day x

[@wendysworld.8]

@@Adam_Garratt nice with a fried egg on top of the bubble :)

[@exartemarte]

Okay, I spent a moment or two looking for 'round coriander'... Interesting recipe which I will definitely try. Might also use it as a spicy pasty filling, possibly without the potatoes. Thanks.

[@Adam_Garratt]

Now thats a good idea! A keema pasty

[@irmacruz5876]

This is dinner tonight yummy 😋

[@Adam_Garratt]

Enjoy! X

[@kimjackson4041]

Hi Adam I'm definitely going to cook this recipe but if you could I'd love you to make chicken pot pie many thanks x

[@claudiagrandjean5560]

Love your recipes and accent! You are a joy to watch and I learn something every time so thanks! Cheerio mate! 😊

[@myles7522]

Hi Adam…I have made this in the past, but your video wants me to make it again…my lot love eating this…..must remember to finish the cooking with some Garam Masala…thanks for all that you do…I’m sure my lot would starve without your tempting recipes…

[@Adam_Garratt]

oh god haha, feeling the pressure now! Glad you and the kids enjoy them though mate, happy to be helping

[@leehellam9719]

Ooh haven’t made this in ages! Going on the list next week x

[@Tastyplus1]

Supperb and delicious recipe.👌🏽👌🏽👍👍👍👍😋😋😋

[@carlshorter3820]

great with some coconut rice! love this Adam...

[@Adam_Garratt]

absolutely!

[@catsneni]

Yum! Love your apron too

[@Adam_Garratt]

Thank you Ana x

[@marilynsmith8054]

What do think about air fryers. Just another gadget. Your curry looks yummy.❤

[@Adam_Garratt]

They can be very useful, but I don't understand why they are called air fryers (probably marketing). They are essentially mini convection ovens. Brilliant if you want to save energy if only cooking one or two things just for yourself, and doesn't need a huge oven. And I've found that for me, when I make a Sunday roast, and only having one shelf in my oven, it's a useful addition. It really depends on your circumstances.

[@anthony342]

looks top notch

[@Adam_Garratt]

Cheers Anthony

[@patriciamckay384]

Hi Adam just a quick question, did you boil the potatoes first?❤❤❤

[@arjacarter857]

Thank you, I like your recipe

[@junehutcheon7330]

going to do this one :)

[@sambucca1817]

This is my fave cooking channel. Thanks for video!

[@Adam_Garratt]

Thank you! Really nice of you to say! x

[@sambucca1817]

@@Adam_Garratt You're welcome x

[@CwRedcloud]

I make a Keema regularly,weekly probably and it's very similar to yours but with no potato but I see where you are coming from.

[@ianmackney3089]

Looks delicious. I'm gonna be cooking this for my kids and I. I'll let you know how I get on. Thanks,.

[@Adam_Garratt]

Hope they like it mate 😁

[@Row1955]

Looks delicious Adam. That was really steaming!

[@Adam_Garratt]

Wasn't it just lol

[@lesreid6247]

Hi mate, I’ve actually made this many times before, and I highly recommend it 👍 thanks Adam 😊

[@Adam_Garratt]

Cheers Les mate

[@danmanchester2009]

Loved this one, I cooked it this evening 👍🏻 potatoes took a bit longer to cook through than yours.. probably due to my gas cooker being probably more annoying than yours 😅 so tasty though! Saved enough for another two servings, freezer.

[@Adam_Garratt]

Glad you enjoyed it pal.

[@wajt8966]

Simple, delicious and looks authentic 😋

[@Adam_Garratt]

Thanks mate 😁

[@Neuteboom1980]

Love ur video's dude. You will be fine.

[@Adam_Garratt]

Thanks mate, appreciate it

[@elijahheyes9061]

Super duper...Thanks Adam 🙏🏻👍🏻

[@Adam_Garratt]

My pleasure!

[@gerardsmith4401]

Fantastic Adam! Will try it with turkey 🦃 mince. Hope things will get better soon. Take care 😃

[@Adam_Garratt]

Cheers Gerard 😁

[@ralphalley7413]

This recipe is spot on, definitely going to be one of my go-to recipes. Perfect for a cold evening, warmed me right up! Just wondering, I bought some whole black cardamom by mistake, would this be something I could add a little bit to?

[@Adam_Garratt]

You could use black, but they have a very different flavour to green, more of a smoky kind of flavour so the dish will taste different. Try it though, see how it turns out mate

[@viper23906]

As usual Adam you never fail to amaze :)

[@Adam_Garratt]

Thank you John!

[@brendarigdonsbrensden.8350]

I should have this for breakfast 😂👍🏼❤️

[@Adam_Garratt]

Great brekky with a fried egg Aunty Brenda

[@leewilliamholmes]

love a keema curry adam !!! but have to hold off making this one tryin heal gastritis haha

[@Adam_Garratt]

Get well soon pal

[@leewilliamholmes]

@@Adam_Garratt thanks man :)

[@cherrilgallagher7875]

Great job awesome recipe thank you

[@martinlimon3589]

Looks amazing,I'm Def going to try this dish out.Many Thx

[@Adam_Garratt]

You're welcome Martin

[@mags9271]

Never made a keema curry before looks delicious and so easy to make, will definitely be cooking this.

[@Adam_Garratt]

Enjoy!

[@Stu_Gilbert]

Hi Adam been watching all your videos for quite a while and think they are great 👍 you sense of humour is brilliant and makes me giggle ( to much crap in the world) anywho I’m attempting this kemma curry tonight and Carnt wait. My son in law is Indian and his mom sends down food all the time so I better do a good job 😂😂👍

[@Adam_Garratt]

No pressure there then 😅. Let me know how it goes down mate

[@junehutcheon7330]

mince is expensive in Australia

[@paulelvidge538]

Looks great mate

[@Adam_Garratt]

Cheers Paul

[@markjones1337]

Will shin beef cooked slow work with this? like in your shepherd's pie recipe.

[@125phr]

Hmm looks v tasty thx for sharing Adam 🍻

[@Adam_Garratt]

Cheers Peter 😁

[@alisons9979]

Love it. I shall try this tomorrow 👍

[@Adam_Garratt]

Hope you enjoy it Alison

[@alisons9979]

@@Adam_Garratt we did enjoy it and shall definitely be making it again 😃

[@mariegill9964]

Looks delicious!will be trying that one !

[@Adam_Garratt]

Enjoy 😁

[@longvile]

love it mate👍👍👍

[@Adam_Garratt]

Thanks mate

[@martinlimon3589]

I made this last night, I forgot garam masala and only had black cardomon, . I went in the kitchen ,turned spots on..one of them blew..lol. Opened ring pull ghee..ring snapped off,had to use a tin opener. Burnt the onions, lol. However it turned out great . Many thx still..Def going to do another one .

[@Adam_Garratt]

Haha loved reading that mate. And you know what, I have times like this as well. It makes us human 🤣

[@coralcampbell2174]

Yummy 🥰

[@SweetTinaB]

Yummy, I love a keema! Xx

[@Adam_Garratt]

Keema keema keema keema keema kameleon you come and go, you come and go.

[@SweetTinaB]

@@Adam_Garratt 🤣🤣🤣

[@gazzidgebbqs1209]

looks great

[@joylowrie5394]

Looks very tasty, will be trying this! ☺️

[@Adam_Garratt]

Enjoy!

[@sarahillingworth2718]

Looks 😋

[@Adam_Garratt]

Thanks Sarah x

[@sarahillingworth2718]

@@Adam_Garratt no worries 👍

[@lorrainemartin371]

I like that❤

[@formerlybernard6460]

Hey Adam. I made this yesterday, followed to the letter. Nice and flavorful - mine was lacking a bit of the 'takeaway curry sauce'. A tad dry-ish. To recreate a takeaway sloppy sauce does one need to add cream or is their another tactic?

[@Adam_Garratt]

great little recipes isn't it. Glad you liked it my friend

[@isaiah513623]

That is a great midweek recipe suggestion & very easy! I do believe the Executive Chef made a very short entrance last video........usually the EChef is underneath your feet so I am concerned about the welfare of Mogs

[@Adam_Garratt]

Haha he's just fine, he only really comes in the kitchen when there's raw meat around. He was sleeping when I was filming this video I think 🤣

[@barrieainsworth-bibey2557]

Could you use stock instead of water to deglaze the pan and if it looks to dry ?

[@Adam_Garratt]

Yep absolutely

[@budgieboy52]

i do like Ghee, although expensive-ish, with the price of sunflower oil (less than a year ago in Lidl, £1.09) now, £2.10, what! Ghee is looking much more reasonable, and tastes great.

[@Adam_Garratt]

It's crazy how much things are going up isn't it John

[@budgieboy52]

@@Adam_Garratt they think we don't notice the price changes.

[@noais0ffline417]

1 pound for 500g of meat!?>!? WOW! And that just a year ago, I am confident the price today is sitting at around 3 pounds..

[@davislongsworth7150]

I am steaming up just watching...😍

[@Adam_Garratt]

It was very cold in the flat that day, which made it worse 😅

[@davidshirley7712]

Unreal, the curry looked real to me

[@andyjackson2910]

Excellent video Adam with cost of living now being ridiculous, hope youre doing well.