Add honey to the boiling milk ❗️ I don't buy it in the store anymore. Only 2 ingredients

1 liter of milk. Heat the milk, but do not bring it to the boil. 1/2 tsp salt. Natural honey. 1 tsp honey. 1 lemon. Squeeze out lemon juice. Pour juice into milk. Milk curdled after 5 minutes. Prepare a colander and cheese board. Cook for no longer than 5 minutes. Transfer the cheese to the mold. Leave on for 3 hours. I decided to brew a delicious and healthy tea. I use oregano for this. Pour boiling water over it and let it steep for 20 minutes. Add 1 teaspoon of honey to tea. Mmmmm... Enjoy your meal ❤️.
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[@rosapilier3339]

Está muy bueno gracias por. Enviar tu recetas gracias Dios te bendiga De R D

[@Luna-Pippa]

This is one of the easiest recipies for cheese making I have come across..I will definitely make this one. Thank you!❤

[@ilksunatay7529]

Elinize emeğinize sağlık ben sizi Türkiye'den severek takip ediyorum keşke videoları biraz hızlandırsanız çok yavaş🙈

[@Jessica-iv2fu]

Ich finde es gerade gut, dass die Videos so laufen. Mich bringt das von meinem Stresslevel runter.

[@hamiyetbozkurt1211]

Ne yaptı anladınızmı. Ilk tarifi.

[@ilksunatay7529]

Isittiğı süte tuz bal ve limon ekkeyerek kestirdi sanırım kahvaltilk bir yiyecek

[@bettyrod2019]

Toca la pantalla, arriba lado izquierdo aparece la cabeza de tornillo (tools), la tocas, te da la opción de cambiar la velocidad, hasta el doble o ponerlo más lento. Espero haber sido clara y explícita.

[@jean-marccaudrelier17]

Très bon fromage simple et délicieux à faire absolument c'est trop bon

[@shanamckenzie242]

MIlch, Salz, Honig+Zitrone=4

[@remeasuar9339]

Desde España..seguro que la ago gracias.❤❤❤

[@user-ll9rf3od3e]

Мед нельзя употреблять в горячее и термообработке.

[@yvonnerivera2649]

I love all the cheese you make its so interesting and so easy thank you USA

[@user-uy4dg4hb1p]

Gracias por tu receta mañana preparo Muchas bendiciones atm.Rosario Pezo.Lima Peru.

[@johnphillips519]

Hello from Australia, Thank you👍

[@mirzaclili942]

😂❤ Buna draga mea prietena mulțumesc pentru rețete salutări din Romania 😘❤

[@user-tw7qy3uh2i]

Спасибо за рецепты.

[@farshadrezvan4661]

Tebriz, Iran I am a fan of cheese and you are making delicious recipes for this. Thank you a lot

[@ruskaglavendekic4313]

Bravo.

[@user-bc2lh4wg8p]

Good day smh has written that honey must not be used into the hot is it so,? Otherwise thank You very much for these and future recipes good wishes from Caucasus Vladikavkaz town ❤❤❤❤❤❤❤

[@gravasaro1889]

Gracias ❤

[@marinaramos8802]

Q bueno ,me gusta aprender .gracias .

[@user-if4fe2kg2p]

odlićno hvala na receptu

[@brigittehuf4292]

Schaut köstlich aus. Muss ich unbedingt probieren 😍. Dankeschön aus Österreich 🇦🇹

[@felicia2167]

Superb ❤❤❤

[@cucinainfamiglia2018]

❤ Italia 🇮🇹è un piacere guardare le tue ricette bravissima 👌 ricetta facile e veloce 👍♥️

[@user-pd7cz7vs3q]

يسلموا ها الايدين

[@margieshelvin-atlee3481]

❤ great recipes

[@user-vo1ql9sz4r]

Bravissimo

[@ofeliamolano5441]

Hola, te veo desde París y me encantan tus recetas, trato de ver las que más puedo, pero, te sigo y te felicito, son muy buenas. Muchas gracias

[@user-dh6nw8gn5u]

Cyra criss I can't eat store bought cottage cheese as it causes me to hurt too many preservatives in it.

[@MusaratZulfiqar]

Good, very good information, from Pakistan, Jaranwala Ciyt

[@user-hi9wu2lg8n]

Очень хороший рецепт приготовления где вы живёте

[@shoshohamad9324]

شكرا لحضرتك كثير جدا...

[@elokalibian21]

Woow Bravo 👏 👏👏

[@nursyamimimirzamimi7951]

Malaysia.tq.

[@Zeko075]

Super izgleda bravoooo...

[@user-dh6nw8gn5u]

Cyra criss thank you for this recipe

[@reinaldoizquierdorelova8229]

Saludos desde Cuba

[@user-xh4pz8uk8h]

Είναι σημαντικό θα το φτιάξω γιά να δω πως θα είναι, ευχαριστώ. 😊

[@NandiKhumalo-xk9iv]

There are 4 ingredients not 2 milk salt honey and lemon😊

[@user-pd7cz7vs3q]

افكار ممتازه جدا

[@user-hr5eq1vo7b]

Turkiyeden selamlar ben nermin

[@marinas.6779]

Italia. Che belle ricette!

[@user-vo1ql9sz4r]

Molto grazia per tue ricette skrvi un dona albanese

[@user-fq4rp6ok7w]

Баю,баю,баю,бай ...

[@lolamihali5469]

Respect pentru retetele tale 🎉❤

[@carmenrivas7940]

Te veo desde España

[@user-zw8fh3oi9b]

Какую роль играет мёд?

[@polilack7411]

❤❤❤

[@ravyeimanzdh7686]

کاش ترجمه فارسی داشتی من متوجه نشودم من ایرانی هستم ❤❤❤❤

[@user-ti8sr8rj4w]

Почему вы отнимаете нашу драгоценную время ,нельзя быстром темпе показать,, а за рецепты благодарю Всем Нам Мира Добра Любви ❤

[@user-jy2zt4oj8b]

Я из России, моя сестра уже более 30 лет живет в Германии

[@HoanNguyen-th3tz]

❤Việt Nam

[@danalexandroaie3233]

Ma'am, your video is interesting but you are making a huge mistake using metal teaspoons when maneuvering the honey. Honey becomes TOXIC when using metal spoon or teaspoon. Use only wooden spoons for honey.

[@user-oh5nu5ht6c]

Добрый день всем.

[@zlatkomandzuka7213]

You should not take honey with metal spoon, only with wooden or plastic one.

[@aradmokhtari4747]

درود❤❤❤❤❤🎉🎉🎉

[@cesirasacco7838]

Venezia (Italia)

[@farukoz9782]

👍

[@suzanemremer8309]

👍🤗

[@annafulop6175]

👍👍👍♥️♥️♥️

[@aldaciazevedodossantos4912]

👍❤👏👏👏👏🇧🇷

[@user-ek1nz5so8z]

Ελλάδα

[@irengyuricza736]

Magyarország

[@lauragonzalez9064]

Mexico, City

[@user-mx6wi4ec5z]

Ελλαδα creek

[@user-ti7lt1eu7y]

Мина замедленнього действия🐱 5:28

[@drisselfate5598]

Driss du Maroc

[@user-cn1jk2hc3m]

검은게. 뭐요. 설명을. 해주세요

[@user-yx2ey5un4j]

牛乳蜂蜜　たったの二つだけや！！！って噓ウソ！レモンも塩も！！！

[@simonettaproia4259]

Roma

[@user-ll9rf3od3e]

Мед нельзя употреблять в горячее и термообработке.