Add this secret ingredient to your bread and you will never buy bread in the store again!

[@NKEPILERakgoali]

Looks good

[@MyBreadRecipes]

Thanks! Hope you enjoy baking your own delicious bread! 🍞✨

[@kosadaniel7444]

Te-am urmarit fin Romania. Mi-au placut fosrte mult tehnica pe care o folosești la frământat. Bravo❤

[@MyBreadRecipes]

Salutări! Vă mulțumesc foarte mult pentru cuvintele voastre amabile. Mă bucur că îți sunt de folos 😊

[@goingtheextramile0]

I love baking and learning new tricks. I just bought the turkaz kitchen cookbook

[@MyBreadRecipes]

Wow! I am also very interested 😊 How do you like the book? Have you cooked from any of the recipes?

[@SangeetaKalyanji]

Waho❤

[@MyBreadRecipes]

glad you enjoyed it! 🍞✨

[@reallyria1]

Does it taste lemony?

[@MyBreadRecipes]

Hello! You can't taste the lemon at all, don't worry 😌 but if your lemons are very sour, you can add 1 tbsp instead of 2 tbsp 🧡

[@sandrasoemarsono4166]

zu kompliziert, zuviel kneten und falten.Ich mache immer Übernachtgare den gesamten Teig.Ich tue Apfelessig rein.Danach 2x falten, formen und rein in kalten Gusseisentopf und in den kalten Backoven schieben.Dann erst den Bakoven heizen .Während vorheizen, hat den Teig auch Zeit aufzugehen.Einfach und Schnell, sogar nur mit wenig Hefe.

[@MyBreadRecipes]

Guten Tag! Ja, das ist eine tolle Methode, um mit Teig zu arbeiten, sie ist sehr bequem und man kann eine minimale Menge Hefe verwenden. Auf meinem Kanal stelle ich meinen Zuschauern verschiedene Techniken für die Arbeit mit Brot vor und ich werde auf jeden Fall ein separates Video über die Pulish-Technik machen 🧡 danke für deinen Kommentar 😊

[@milivisnjic7124]

I don’t get it? How did she activate and rise the yeast in cold water?…

[@MyBreadRecipes]

Hello! The temperature of the dough heats up during the kneading process (especially if you knead it in a stand mixer or food processor). The temperature of the dough should not exceed 24-25 °C, because after 25 °C, gluten begins to break down. If you make the dough by hand and are worried that the yeast will not work, take water at about 20-21 °C.

[@milivisnjic7124]

@ Thank you for the info. I’m just starting out making my first sour dough bread today. Got the kit and everything. Let me know if you have any suggestions please

[@MyBreadRecipes]

Sourdough bread is real magic! What kind of sourdough starter do you use?