Addictive Claypot Taro Rice❗Beyond-Great Flavors of All Ingredients😋Nicely Crisped Rice on Bottom

[@ycwatt9800]

竽头香饭，材料很多，有肉粒，风尾虾，腰果，虾米，冬菇好食，香喷喷，正啊！多谢分享。

[@VeryGood_VeryGood]

泰國菜 $1每晚特價 kzbin.info/www/bejne/bWTaimyNZ5eerac 泰國濕炒海鮮河粉 kzbin.info/www/bejne/oJCrmJaFgd1-e5o 🍲煲仔飯/煲仔菜🥗(系列播放清單) kzbin.info/aero/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb 臘腸潤腸油鴨髀肉餅飯 kzbin.info/www/bejne/bJvKgKWiZ92CoaM 潮式芋頭煲仔飯 kzbin.info/www/bejne/f6aadqR5o85lrc0 👍very good All video to link ⏬ 👍 越煮越好 所有影片連結⏬ 🔥goo.gl/cuyAZa hip🔥 大家入呢個網址🙏全部可以睇曬👁👁 燒豬手 kzbin.info/www/bejne/gYuwm5KtpJKNq80 黃金炒飯kzbin.info/www/bejne/joXXaYpjop6dqdE 豆腐蝦滑煲kzbin.info/www/bejne/n6qwaJKlpsutjas

[@diddydiddy8531]

料多惹味香口乜都齊!唔連食三大碗對唔住自己!😋😋😋

[@melissakhen1727]

芋头饭好吃，一锅搞定，多谢晒。🥰😍👍👍👍

[@VeryGood_VeryGood]

Melissa唔好客氣啦🥰我哋四人份量一鍋加爆料😅😂加碟菜搞掂曬👍😋😍🙏🏻

[@tonychan5175]

Thanks mr good, yummy yummy 😋👍👍👍

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows ⬇️⬇️ 芋頭煲仔飯： 材料： 芋頭1斤半 梅頭豬扒4塊 鳳尾蝦6隻 腰果30粒 蝦米1飯碗 冬菇5隻 甘筍半個 薑、蔥、蒜 米3膠嘜 處理： 1. 梅頭豬扒用清水解凍。 2. 蝦米用清水浸5分鐘。 3. 冬菇用滾水浸一浸，沖去表面塵埃，用蓋蓋住焗30分鐘以上。 4. 鳳尾蝦，清水解凍。 5. 豬扒已解凍，用粗鹽醃5分鐘，去除雪味及加入鹹味。 6. 芋頭洗淨，刮去表皮，切細粒，切幾粒大粒放上飯面。 7. 甘筍、蔥，及辣椒切粒，蒜頭切片，薑切絲。 8. 腰果，清水加入粗鹽浸10分鐘。 9. 豬扒已用粗鹽醃了5分鐘，沖洗乾淨，擎乾水，用廚紙索乾。 10. 豬扒切大粒。 11. 蝦米沖洗乾淨。 12. 鳳尾蝦解凍後，用1/8茶匙粗鹽乸一下，去雪味。 13. 冬菇已浸軟，切碎粒。 14. 豬扒調味： a. 胡椒粉1茶匙 b. 生粉1茶匙 c. 雞汁1茶匙 d. 生抽1茶匙 e. 油1茶匙 攪勻，醃10分鐘。 15. 腰果，清水沖洗乾淨。 16. 用明火煮飯。 17. 加芋頭粒落飯，開中火煮。 18. 中火在鑊中燒熱2湯匙，放腰果，轉慢火繼續炸。 19. 芋頭飯滾，轉最慢火，焗熟。 20. 腰果已轉金黃色，撈起，放上碟。 21. 芋頭粒，煎一煎，香味更出，轉中慢火，反一反，煎多1分鐘。 22. 放蒜片、薑絲及甘筍粒落鑊炒勻。 23. 放豬扒、冬菇粒及蝦米炒勻。 24. 加入浸冬菇的水，煮5分鐘。 25. 配料已煮熟。 26. 芋頭飯已煮好。 27. 放配料在飯面，再放鳳尾蝦，細火焗5分鐘，放蔥粒及腰果，完成。 Taro claypot rice: Ingredients: Taro 1 1/2 catty Plumhead porkchop 4 slices Phoenix~tailed prawns 6 Nos. Cashew nuts 30 Nos. Dried sea shrimps 1 rice bowl Mushrooms 5 Nos. Carrot 1/2 No. Ginger, green onion and garlics Rice 3 measured cups Preparation: 1. Defrost porkchop with tap water. 2. Soak dried sea shrimps with tap water for 5 minutes. 3. Mushrooms, soak in boiled~up water for 1 minute. Remove the dust on surface of mushrooms. Cover up the mushrooms for 30 minutes or above. 4. Defrost pheonix~tailed prawns with tap water. 5. Porkchop has been defrosted. Season with cooking salt for 5 minutes to remove unpleasant smells and tastes and add some salty taste to it. 6. Rinse the taro. Peel and dice into small cubes. Cut a few big cubes to be put on top of rice. 7. Dice the carrot, green onion and red chili. Slice the garlic. Shred the ginger. 8. Cashew nuts, soak in tap water with cooking salt for 10 minutes. 9. Porkchop has been seasoned with cooking salt for 5 minutes. Rinse thoroughly, hang dry and dry with kitchen towel. 10. Porkchop is to be diced into big cubes. 11. Rinse dried sea shrimps thoroughly. 12. Phoenix~tailed prawns have been defrosted. Season with 1/8 tsp cooking salt to remove unpleasant smells and tastes. 13. Mushrooms have been soaked well. Dice in small cubes. 14. Season the porkchop: a. Pepper 1 tsp b. Tapioca starch 1 tsp c. Chicken sauce 1 tsp d. Light soya sauce 1 tsp e. Oil 1 tsp Mix well. Season for 10 minutes. 15. Cashew nuts, rinse thoroughly with tap water. 16. Cook the rice in pot. 17. Cook the rice at medium flame with taro cubes. 18. Heat up 2 tbsp oil at medium flame in wok. Put cashew nuts, continue deepfrying after turning to low flame. 19. Taro rice has been boiled up. Turn to low flame, continue to cook until the rice has been cooked well. 20. Cashew nuts have been deepfried to golden yellow, pick up and put on plate. 21. Fry taro cubes for 1 minute, it will be more yummy. Turn to medium ~low flame, flip over, fry for 1 minute more. 22. Fry garlics, ginger and carrots well in wok . 23. Put pork, mushrooms and dried sea shrimps, fry well. 24. Add mushroom sauce, braise for 5 minutes. 25. Ingredients have been cooked well. 26. Taro rice has been also cooked well . 27. Put the ingredients on top of rice, then put prawns on top, cook at low flame for 5 minutes. Put green onion cubes and cashew nuts on top. Serve.

[@jenniferkong1507]

多謝好朋友翻譯👍👍👍

[@VeryGood_VeryGood]

Jennifer Kong 我都好感激呢位好朋友同幫忙🤝♥️🙏🏻

[@julieyip8929]

好味到呢

[@VeryGood_VeryGood]

有時間試吓整 做啱自己心水好正👍😋💕🙏🏻

[@huiqinliang5416]

香芋系我的至爱💗💗💗，喱味香芋饭比足💯💯💯分

[@VeryGood_VeryGood]

Liang原來係你嘅至愛❤️真係好💖你喜歡😍多謝你嘅100分💪🏻💓💓💓🙏🏻

[@yiufatlai9703]

做咗一煲，大家赞我好，連钣焦都食埋，多謝亞好。😀👍💪

[@irenechang9583]

阿好哥🙋‍♀️呢個煲仔飯好正呀!🤩😋👍👍

[@VeryGood_VeryGood]

Irene係呀呢個芋頭煲仔飯分量十足😍我哋四個人都夠晒食加碟菜🥬 好正👍😋💕🙏🏻

[@shaolo3172]

@@VeryGood_VeryGood HB HCC

[@lll9142]

好多材料芋頭煲仔飯🍲好味道😋我都要試下整😄

[@VeryGood_VeryGood]

Ll 好呀👏試吓整😋而家芋頭好靚 做個煲仔飯自己可以放多啲料👍😍🙏🏻

[@conlybb106]

哇~~芋頭飯裏面好多料丫😍😍好哥哥好好創意丫~~👍👏讚👍👍💯

[@VeryGood_VeryGood]

Conly 加埋自己喜歡嘅食材直頭冇得頂👍多謝你🥘🤗😋🙏🏻

[@orchu750]

午安亞好，泰色煲仔飯，真的很豐富，😋👍

[@VeryGood_VeryGood]

Chu 您好🙋‍♂️自己屋企做 做到最豐富👍😋🤗🙏🏻

[@chuwong7534]

@@VeryGood_VeryGood 亞好，你做的己經夠豐富，真的很好食，我經常都做，但腰果改用炸花生，一樣好好食，現在秋凉最合時。😋👍

[@vikkilai357]

鍾意..變變變變...變,!

[@thamyokekuen8364]

Very good and nice thank-you

[@Fiona94388]

好正呀 👍👍👍

[@VeryGood_VeryGood]

屋企自己先可以整到一煲咁多料嘅煲仔飯👍😋😅🤗🙏🏻

[@Oliloyy]

首歌好正😆

[@powong9246]

好多料，正😋😋😋

[@lillianlam5694]

好多料，好正啊👍👍

[@sonlao9510]

多謝好哥分享👍👍👍🤪🤪🤪這個飯我最喜歡🤪🤪👏👏👏🌷🌷

[@VeryGood_VeryGood]

Son加埋爆料好正 👍😋喜歡💕就搵個時間照做🤝🍚❤️🙏🏻

[@nenylei1422]

Woahhh👏🏼😋💕what a perfect creative combination bowl , perfectly delicious and so stunning recipe. Happy Wednesday!!Mr O🙏🙏🤩🤩👏🏼🙌🏼💯

[@chuiwahkittyko2085]

先👍🏼再睇

[@VeryGood_VeryGood]

Kitty 🙋‍♂️多謝晒老友👍😋💖💪🏻🙏🏻🏆

[@秀玉一家在韓國]

哇！真不錯，我們這把芋頭煮湯喝，也很好喝呢！

[@VeryGood_VeryGood]

😊🙏🏻

[@nikilee4352]

好正，过两日我都买芋头试下先😍

[@WB-id6tz]

嘩 呢個煲仔飯 睇落好似好好味喎

[@angellcy4276]

好哥，下午好！好正，好香，好想食呀！👍😀😋😋

[@VeryGood_VeryGood]

Angellcy 下午好🙋‍♂️你整一煲細細地嘆吓先🤗😋😍🙏🏻

[@jennyyao7934]

好哥你好，芋头饭好👍好多料👍

[@mamawong1168]

羡慕你家人，家貓！超幸福！多啲請兩位宝貝出镜，佢地都係我地嘅宝貝！(我都有養一貓)😺

[@VeryGood_VeryGood]

Mama你嘅寶寶幾多歲啊😻好多謝你發達仔知道實好開心😸😺😍🙏🏻

[@mamawong1168]

小女约兩歲!😺

[@VeryGood_VeryGood]

Mama Wong 同我哋發達仔差唔多年齡喎 實好啱傾啦😅😸😻😺

[@misskwok83]

一獲過。大獲飯。快靚正。辛苦你

[@VeryGood_VeryGood]

三枝洒 橫掂都咁多了一大煲 🥘四個人食都夠晒😋😅加碟菜搞掂曬😋🤗😁🙏🏻

[@chanbenny194]

正呀, 但屋企無你果 d 煲, 有既冬天整煲仔飯一定成身暖晒 如果要成隻芋頭, 其餘既可以整反沙芋做甜品仲正, 超滿足

[@sukchingchan3683]

好正睇到都想食👍👍

[@VeryGood_VeryGood]

你自己喜歡用乜嘢肉乜嘢料都得㗎👍😋做好程序 香噴噴芋頭煲仔飯就做到㗎啦😁😍🙏🏻

[@gigiyu6059]

呀好，好多材料😍精彩，你地真係好個個都咁鐘意芋頭，我家就😅。。。。。所以，我要試下一人份量啦😂😂😂😂❤️❤️👍👍

[@VeryGood_VeryGood]

Gigi 其實芋頭我又唔係話超鍾意 反而係我屋企兩位女士超鍾意食芋頭😋❤️一人份量好易做🥘你就做個精簡版😃自己慢慢嘆😋👍💓🙏🏻

[@kwokyvonne1848]

午安，呀好。

[@VeryGood_VeryGood]

Yvonne 你可以少啲料都夠食啦😁😍😋🙏🏻

[@kwokyvonne1848]

@@VeryGood_VeryGood 😋😋😋😋😋

[@chew1184]

😄😄又變👍👍👏👏😁😁🤭🤭💪💪❤️❤️

[@VeryGood_VeryGood]

Chew所以大家睇得爽快啲 😃所以就變變變😂🤣🤝🤗❤️🙏🏻

[@eleenloo3090]

太好了！👍最近一直想煮芋头饭😋😋😋

[@VeryGood_VeryGood]

Eleen你仲可以加埋自己想嘅食材 一步步跟着程序做就掂啦👍😋😍🙏🏻

[@eleenloo3090]

多谢你啊！有时候看了你的视频又觉得很多菜色不会难。😆👍👍👍 祝您一家人身体健康。

[@HSaito-sq9mx]

Thank you very much ☺️秋天来了,今晩餐我即做,想西人也必定喜歡!謝謝!

[@ellenwong8183]

Hello 好叔叔😋😋😋😋😋😋😋好味

[@stellafung823]

用電飯煲試吓😃

[@julieyip8929]

會

[@VeryGood_VeryGood]

你係得嘅Julie👍😋💕🙏🏻

[@nsng4639]

好哥哥💇 大家午安啦😄 最愛煲仔芋頭飯好香好正又多料呀👍 哥哥留番 3 大碗比我食呀🙎 我又分D比可愛發達仔食先😄😄🐙🐙💇💇

[@VeryGood_VeryGood]

Ns我知你好鍾意食芋頭 ❤️用來做煲仔飯好香好好食😋就預您🍚🍚🍚🙋‍♂️發達仔多謝你😻😺🙏🏻

[@yenfoonlai9886]

Yummy

[@快樂退休人]

我明天即將學煮！😘

[@VeryGood_VeryGood]

Lui👏👏😘如果唔係咁多人食就可以調教下份量 程序一樣 做起更輕鬆😅😂🍚😍🙏🏻

[@yuhj381]

這個算幾好

[@VeryGood_VeryGood]

多謝你😋🤝💕🙏🏻

[@wongdebbie1850]

用電飯煲洗米加芋頭，飯滚落料得唔得？

[@kitwinn1942]

Love your cooking show. This is delicious and satisfy my Chinese stomach:).

[@julieyip8929]

Vvvvvvv good

[@VeryGood_VeryGood]

多謝你Julie 😁thank you 🙏🏻 😋😍🙏🏻

[@kwpkpw5211]

蝦乾要放冰廂架？我冇放，拿拿聲放番入冰箱先

[@lm7191]

👍👍

[@joeychan2661]

嘩！好正Y！仲有泰文歌送🤗你個煲我電磁爐用唔到😪

[@YW..]

👍

[@carriemok9385]

阿好，分享一下，腰果可以用空气炸锅，180度8分钟，中途返身幾次，好脆好方便又不用油

[@VeryGood_VeryGood]

kzbin.info/www/bejne/Y5qzmGiwhrtpebs

[@punivan6501]

好哥，請問煮煲仔飯d米水是否同用電飯煲飯的米水一樣分量

[@yuchiluo1126]

✅丶芋头饭我无你做得好要向你学习

[@linglingauyang3452]

亞好師父 好開心 好緊張 大成功 恭喜恭喜😅 正👍睇到香噴噴 我買果D鳳尾蝦 $70 ㄧ包 450g 有寫size 26/30 越南貨

[@VeryGood_VeryGood]

Yang 係呀真係好開心好爆料🤣如果你少啲人食唔使好似我整咁多料😅😂😋幾好喎咁你喺邊度買㗎啲鳳尾蝦😊🙏🏻

[@linglingauyang3452]

@@VeryGood_VeryGood 元朗

[@kwankiucheung9992]

大家早晨.煲芋頭飯好豐富.🤤🤤👍👍👍💪💯🤝我住的城市只有兩間越南人開的小超市.好難有大芋頭.只有細隻的.多數生水.也不香.

[@VeryGood_VeryGood]

kiu你住嘅城市 一定係好清靜 細隻芋頭都一樣做得㗎 加入自己有嘅材料 或者加重少少調味 相信都好食嘅 🤗多謝你咁支持🤝💕🙏🏻

[@lingchow82]

要請教好師父🙏🏻上週介紹過魷魚花，我找了幾間惠康和Market Place 都找不到🤣請問你在那間惠康買呢？ 沙田友上

[@ladyfire1875]

like

[@VeryGood_VeryGood]

😘😘💗😁

[@miulingkwok4223]

好哥 係呀 好多材料 我今日都食 芋頭仔

[@VeryGood_VeryGood]

Ling 你好呀🙋‍♂️我呢個芋頭飯係咪好多料呢🤗😍🙏🏻🏆

[@hyyau1662]

而家個大長金煲唔見你用好耐？

[@addawong8162]

請問二長今煲在那裏買 ？🙏

[@chloehui4600]

好正呀！好想食呀！師父！片中的泰國歌好好聽呀！可以告訴我歌名嗎？或有沒有link可給我？好想聽全首呀！謝謝你！

[@lamch610]

請問個煲係邊度買

[@kinghocheng7069]

點解腰菓唔用焗爐一樣脆卜卜。

[@waisimkwok]

請問你淘油壼好用嗎？

[@VeryGood_VeryGood]

waisim- kwok 好用啊 都方便個噴嘴好闊好大👍🙏🏻👉kzbin.info/www/bejne/hJS2cniOipWMr7c

[@johnnyjohnny9182]

好哥 你首背照泰國歌叫咩名呀 🤣好有feel

[@donnadonna4855]

個煲唔痴底，正喎

[@VeryGood_VeryGood]

呢個煲非常好用耐用 做煲仔菜超正👍👍❤️🙏🏻

[@carolwong3545]

請問這個煲可在那買？唔該

[@wongteresa7106]

嘩！睇到都香噴噴🤭👍🏼😋 真係超爆料😁 另外，蝦乾系要入雪箱架，我蝦米都放入雪櫃架

[@VeryGood_VeryGood]

Teresa諗住一煲過四個人食😄😋😅原來蝦米要落冰箱先得我就咁放喺雪櫃都發霉😚😍🙏🏻

[@wongteresa7106]

@@VeryGood_VeryGood 系蝦乾😁 蝦乾要入冰格，蝦米我就放雪櫃下層

[@梁心怡-g8q]

個煲系边度有得買？吾該

[@annawong4387]

👍👍👍👍👍👍👍👍

[@VeryGood_VeryGood]

嘩👏好多手指公啊👍👍👍👍多謝你Annie💖❤️🙏🏻🙏🏻🙏🏻

[@lookonelook5575]

正呀~你個煲仔飯好豐富喎~唔該多來一碗飯焦呀！🙋‍♀️🤤

[@wanwancheng1]

好哥,冇你個煲仲可以用咩煲？

[@CHUI1020]

那兒買長金煲?

[@donnadonna4855]

呢個合時!一於跟。

[@VeryGood_VeryGood]

Dona 👏👏多謝你😋😍🤝🙏🏻

[@gigi8384]

您的喷油壶在哪里买的? 我平常不是住香港。疫情後可能再来。

[@VeryGood_VeryGood]

我喺淘寶買㗎🙏🟠👈😊

[@choying4938]

😋😋😋😋😋👍👍👍💯💯💯

[@huiqinliang5416]

师傅出去食完泰国菜，番屋企用足材料做，一于跟住学师傅煮 👁️ ✔️ 👁️

[@VeryGood_VeryGood]

Liang參考我嘅做法😁係屋企自己話晒事鍾意加乜嘢料都得😅😋多謝你嘅支持💪🏻🤝😍🙏🏻

[@yingc3157]

👍👍👍😋😋😋🙏🙏🙏

[@choimei3245]

主持熱誠示範 如說話放輕些就更好 常感覺聲線很勞氣。 氣急氣壞的情形

[@烏龜-j1r]

😋😛🤪👍

[@happylee2963]

👍😋👏

[@VeryGood_VeryGood]

happy芋頭飯你係咪好鍾意食呢🥘你會唔會系早睡早起㗎🥰😃🙏🏻

[@chunchunchun1369]

好正呀！成煲飯打包過嚟！重重有賞，呀好請你訂閱潘鐵珊，佢講股票一流,十隻股票八隻贏錢㗎,佢係經濟日報專欄股海行者作家💝💝🥎🥎🎾🎾💖💖💋💋

[@mingheilo5708]

煲仔飯水比例是1:1？

[@VeryGood_VeryGood]

基本Ok 架😊隻隻咪唔同㗎🍚🤗🙏🏻

[@mingheilo5708]

珍珠米呢？

[@popopo5454]

No.1^^

[@VeryGood_VeryGood]

多謝晒你呀PoPo 🥰😋🙏🏻🏆

[@cecilliaip682]

橙象點夠你嚟呀師傅😄

[@didicheung5355]

🤤🤤🤤👍

[@VeryGood_VeryGood]

👍😋🙏🏻

[@erica9304]

芋頭🍠点處理唔痕?😯🙏

[@gloriangai5110]

帶手套

[@jolenecheung279]

*:♡`(*∩_∩*)′.:♡* 👍😋👍正🍚🥢

[@VeryGood_VeryGood]

老友 🙋‍♂️一人可以夠分兩大碗🍚🍚正👍😋🙏🏻

[@lookonelook5575]

美味！😋

[@ivylau5005]

請問個煲哪裡有得買丫，謝謝。

[@VeryGood_VeryGood]

我呢個係喺淘寶買㗎👍仲有幾個size做煲仔冇得頂👍🤗🙏🏻

[@szetojenny6467]

"一居一

[@4Clover128]

I enjoyed watching the cooking but the songs are off putting.

[@VeryGood_VeryGood]

Thank you very much 🙏🏻🙏🏻🤗😋🤝

[@lopetty2740]

好哥，請問 幾時醃肉要用薑汁?

[@VeryGood_VeryGood]

Petty其實冇乜所謂嘅 通常煎豬扒我就會落 因為今次我用咗好多薑絲所以我冇落😃😍🙏🏻

[@timhowong2357]

點解D蝦干放雪櫃，都會發霉？仲以為干貨唔需要放雪櫃原理！原來唔係，唔放都會發霉！

[@VeryGood_VeryGood]

我都以為係放喺雪櫃得🤨原來要放喺冰箱😅🤗🙏🏻

[@chowsandra7225]

基本上干的海味不需放冰格，但有些奸商為了呃秤噴

[@chowsandra7225]

干透嘅海味不需冰格，除非有些奸商噴咗水加重秤才會

[@chowsandra7225]

不需放冰格，除非设有干透或喷咗水。我買咗幾十年都冇放冰格，以後不要幫那家店買了

[@alwy9081]

個煲在那裏買？

[@VeryGood_VeryGood]

我喺淘寶買㗎 以前最初喺759但係而家已經冇得賣 我總共買過有三個size 好耐用 做煲仔菜冇得頂👍😍🙏🏻

[@carmenlau1504]

料太多啦

[@快樂退休人]

師傅，我跟你用氣炸煱做燒肉，皮很脆，但肉很硬，究竟錯在那裡？請指教！

[@VeryGood_VeryGood]

Lui你做到皮脆👍肉硬我覺得你係舊肉嘅問題🤨你買咗一舊咩肉呢？😊🙏🏻

[@paulyuen6572]

越好哥：你上次去九龍城食嗰間泰国菜，我之前都有去，我覺得佢D嘢，味道嘛嘛地！又貴！碟頭又细！跟你煮仲好啦👍

[@VeryGood_VeryGood]

PauL Yuen 我嗰日去反而都OK喎 😅自己煮當然好啦最啱自己心意👍😋好多謝你咁支持我💪🏻🤝💕🙏🏻

[@快樂退休人]

我買五花腩肉

[@tungwong424]

講嘢大声又急速

[@VeryGood_VeryGood]

因為以前工作講嘢分秒必爭👈所以練成大聲快夾準🙏☺️

[@maksunny7570]

芋頭配飯？？!🤮🤮🤮🤮整甜品就得

[@VeryGood_VeryGood]

你真係未試過🤨🧐😳🤔

[@lamlaiying6241]

泰式飯，係有芋頭飯

[@maksunny7570]

@@VeryGood_VeryGood 我唔喜歡食泰國菜,所以無試過

[@vickylai4767]

點解唔得? 我超鍾意食泰國菜 😘😘😘😋😋😋👍👍👍

[@lamlaiying6241]

@@maksunny7570 我自己兒子都對泰國菜麻麻可能泰式香料，反而我自己好鍾意食😁

[@孫悟空-d6j8v]

五毛

[@kwailinchan8684]

！？

[@VeryGood_VeryGood]

？