$270 Gourmet Lunch - Tokyo's best Teppanyaki ?

One of the most top-notch Teppanyaki restaurants in Tokyo - Ukai-tei in Ginza

[@roberts2666]

I suppose the high price is explained by the large amount of cocaine used to smother the abalone.

[@ItsRainingLemons]

Only the highest quality for Aden

[@kiyasabet]

That made me laugh

[@XWILL88X]

NICE

[@Tony-wm1oc]

Amazing how many people copy this comment already

[@noxy4966]

He died happy.

[@SuperDiego007]

i just watched a chef roast a potato for 5 solid minutes. nice

[@jt3022]

I kept thinking, it’s cooked, just move on. But I was wrong.

[@areamaster93]

Idk what I was looking at. Cooking potatoes 101. XD Joke.

[@tainle]

yeah i was about to say how long is he going to play with the COOKED potato lol

[@emilia8038]

lol.same thought as you have.

[@dorsetdumpling5387]

It’s posh cheese, chips ‘n’ gravy...

[@Antiwoke77]

The way he presents these videos, makes me feel like I’m the one sitting there experiencing it all. Amazing.

[@KolossusB]

The assurance in quality of ingredients is so satisfying with how each thing is presented to the customer before cooking.

[@adriancostagutierrez2675]

Si pero a lo millor esta tot caducat,i Aden sel menja tot.Li fotra una diarrea.🤣🤣🤣🤣

[@TheJordyjb]

I love these video's, very laid back and relaxing. no commentary, ratings or review. It's just the experience and nothing more

[@StaboTheCrabo]

This dude eats like a king, and I'm over here just happy to watch him eat like a king

[@patriciamurashige6879]

Justin Allen 🤣

[@REDSNOW-]

King?? Even most people can do the same thing.. 😒 I think king got more expensive service than him.. Haha

[@bart23495]

@@REDSNOW- most people can do the same thing? your view on most people's lives is seriously wrong, this is an extreme luxury

[@WeiFinder]

@@REDSNOW- Your usage of "most people" is very much inaccurate. Maybe you mean most people in certain subgroups of middle/higher-middle class do this on occasion

[@sengchiou9363]

@@bart23495 Luxury !!!??? Or extreme expensive !!!???

[@iamgeorgesears]

To me, watching this is the same kind of relaxastion, like watching Primitive Technology. There is so much care and respect that goes into making the food, it's unbelievable.

[@joakimtrondsen2493]

the level of mind calmness and relaxation i got from seeing this video was just insane

[@frostfire-1404]

1:54 LMAO that girl in the background just staring saying “Woowww” just got me dead xD

[@fucker3773]

lmao whoever she is I hope she’s living a good life

[@frostfire-1404]

42 likes ? Thanks

[@frostfire-1404]

@Godly Bed same

[@littlepeeteir3190]

@@fucker3773 Simp?

[@fucker3773]

Littlepeeteir wym

[@kanishkachakraborty]

The phone I'm watching this on costs less than the food.

[@mcathawk1490]

You got a cheap phone

[@kanishkachakraborty]

@@mcathawk1490 Yes, but also regional pricing. $200 is the most popular segment here. :)

[@mcathawk1490]

@@kanishkachakraborty I’m sorry, that was very disrespectful and rude. Who am I to say what kind of phone someone has or how much it cost? I understand the point of your comment and I just made a bad choice of response. I’m sorry Kanishka.

[@kanishkachakraborty]

@@mcathawk1490 Hey you really don't need to feel bad about it! I really appreciate your response, and if it makes you feel better, I accept your apology. Have a great day, and stay safe!

[@coolkidd_edits]

@@kanishkachakraborty what a nice guy

[@cyoung9458]

Teppanyaki, the art of watching the chef rotate your food.

[@doobeone]

C Young hahaha

[@mikeacosta912]

hahahahaha!!!

[@kunjsoni5890]

Really ??

[@nosrah9660]

The steaks... ROTAT E

[@bradysikora5316]

Human microwave

[@petebarrow274]

I enjoy watching things like this, but I'm still going to Popeye's for lunch tomorrow.

[@chenchaofan1033]

3pcs mild coke please, thank you

[@petebarrow274]

@@chenchaofan1033 Why would anyone go to Popeye's and NOT get the spicy?

[@chenchaofan1033]

@@petebarrow274 Hemorrhoid

[@duosable]

oil and fat is the best yamyamyam

[@Lavadx]

Get that 5 piece Pete, two sides!!!

[@RottenRascal77]

I like the way she cooks the food. The chef is gentle with it and it's so mesmerising.

[@nikirathnayake3866]

I wish I could find a gf, who treats me just like the chef treats these potatoes.

[@my_chemical_veil_in_white9653]

Niki Rathnayake it should be the other way around -_-

[@lovetohate028]

@@my_chemical_veil_in_white9653 what do you mean? You want potatoes that treat you like a girlfriend?

[@korbin70x75]

@@lovetohate028 uptouse

[@miewmiewmeow4821]

@@lovetohate028 she actualy wants him to be a bf who treat his gf like that, like the potato thing. damn woman!

[@LazionLove]

@@my_chemical_veil_in_white9653 im pretty sure guys or girls can be treated as they want doesnt have to be specifically like that :/ smh

[@kazslip]

I love how gentle her moves are. She really shows respect to the food and the art of cooking!

[@moh8644]

the part where u said said art of cooking makes me cringe

[@falnyr9418]

@@moh8644 no one asking it

[@bvihari]

my thought exactly

[@cheldal]

@@moh8644 Exactly.. "art" of cooking.. Its a show... Youre paying to be entertained by watching her cook the food.. and they put on a show for you.. Its got nothing to do with "art"..

[@Keyzuuu]

@@falnyr9418 chill thats was his opinion

[@tayloryuill9593]

the concern on my face when the abalone started expanding is unmatched

[@Ranivus]

Chef: How would you like your $200 Wagyu Filet Mignon cooked? Aden: *Medium well, please* KZbin: NOOOOOOOOOOOOOOOOOOOO

[@therealplexii]

I was looking for this comment

[@joshua7913]

You were the chosen one!!!

[@akisan2]

If he even said medium I'd be okay. Mind. Blown.

[@matthewquinn5559]

Lol

[@99anthonya99]

Was gonna see if anyone in the restaurant turned in shock lmao

[@PanduricaBlues]

how do you know a dish is expensive af? - the plate is almost empty.

[@allanchew9893]

lol, did you see the shittiest desserts. Those ones looked like poop.

[@Yumi-hw9sc]

Bcuz of the ingredients they be using (o think)

[@blazar19]

It’s bc of the abalone,abalone’s in Japan are expensive as f

[@Rwyiii]

The less the expensive, yes. Take my money idk never

[@gloriagordon8508]

I often times wonder about these so called rip off expensive restaurants n I've come up with my own conclusions. For those who can afford it, when you go to these places you're not paying for the food you know. I think you're paying the workers to go to the doctors for all those long painstakingly hours of standing on your feet petting n pampering n doing technical surgery on the food for you to eat🤣🤣🤣🤣🤣 come on for goodness sake let's think about it what is soooooooo special that is being used on the goddamn food that a normal restaurant cannot do or our parents or grandparents cannot do???🙄🙄🙄🙄🙄 trust me it really baffles me!!! How can someone pay thousands of dollars for a plate of almost nothing in it???🙄🙄🙄

[@TudoSobreJapãoNotícias]

I've been following you for a very long time and I am very proud to say that your videos are amazing and so much entertaining. Aden is such a kind and talented person. Thanks you for your hard work and keep it up.

[@ashutoshpanda9168]

It's weird. That guy got served the smallest of the portions in the largest fancy plates.

[@lAvRaAml]

Me: Can I have a little pinch of salt? Cook: Say no word.

[@tubbytimmy8287]

How do the chefs train for this? Do they have a backroom where they toss spatulas around for 5 years on ground beef before they are let loose with the real thing?

[@alicegrey1089]

My girlfriend is a chef at benihana and they infact do have training hours and a private table for chefs to practice. And you buy your utensils so you can take them home to practice aswell

[@dastumpyone6110]

$270 and you don't even get the onion volcano? Seems like you're getting ripped off.

[@patriciamurashige6879]

Da Stumpy One 🤣🤣🤣

[@ivancuellar4290]

On God I got it today and it was the coolest thing ever 😂

[@djaiko7268]

You win! Haha I literally starting laughing when I read this. The volcano is my favorite part lol!

[@TheAristo66]

lmao

[@Shane-Singleton]

@Stumpy I know, right!? Didn't even get the choo-choo train!

[@eadamic17]

I like how these chefs cook with the same tools that I put up gypsum boards with.

[@Fabian-ch7ky]

girl in the back looking at your order 1:55 👁️👄👁️"waaaaaaa"

[@Riotewo]

Lol she really said waaaaa

[@skyh3r0es]

cant believe her voice reach the fricking mic lmao

[@fumez111]

abalone: OH GOD THE PAIN MAKE IT STOP chef: * smothers * shhhhh

[@porscha901]

Very funny comment made me laugh loads

[@el_guero0958]

Also Chef: go to sleep...

[@VileVisionshaunt]

Underrated comment.

[@geomadra6429]

With that amount of cocaine I wouldn't wake up

[@MaeLovesBunnies]

Lmaoo

[@andrestandean2634]

He: I think it’s too big.. Chef: ooo okay, that’s why we put a knife & fork on ur table

[@cladedestarz7576]

yeah this fucking youtuber just too lazy to cut it, such an asshole

[@robotshoowho8608]

@@cladedestarz7576 Shut yo bitch ass up

[@eatatie5781]

@@robotshoowho8608 ''Shut yo bitch ass up'' Says you.

[@eatatie5781]

Oh and he used chop sticks. Now that i think of it, you could impale it with a chop stick.

[@iamyoda7917]

OMG. Stop complaining. Spend your own $270 and expirence youself.

[@donboston7728]

I lived in Japan for 8 years... Teppanyaki like this so wonderful there.. I think the finest on earth. Their dedication to quality, cleanliness, presentation is unsurpassed. Those who have never tried it.. should experience it...

[@mikegurv1818]

I would also like to experience a larger piece of meat at this price point.

[@ああ-k3p2e]

I'm 25 years old, born and raised in Japan, but I've never eaten teppanyaki in my life...

[@amogussussus7277]

I’ve spent enough on the plane ticket 😅

[@baverfjant]

Quality and presentation? Italy got them beat easily.

[@LionelMessi-ct7tu]

@@baverfjant errrrr, don’t be a dope!

[@lortonhoorbeer2619]

I have to get up in less than 6 hours for work and i'm watching THIS. Best decision ever...

[@herrkanin3775]

same dude xD

[@rldabomb33]

thats nothing usually 4 hours for me..

[@dennyortiz7242]

1:07 Gordon Ramsay: "just a TOUCH... of salt"

[@NiqIce]

*Salt*

[@robotsam]

She was so gentle to food, amazing

[@bear7138]

For those wondering why there are 2.7k dislikes, its because he ordered one of the best steaks on the globe "medium well"... might as well eat a cheese burger at that point.

[@ill_Hiper]

Is medium well not good for that steak

[@323408773]

Medium well is very good for wagyu, because the beef has so much fat, only medium well renders it and fills with flavor. Try a test on wagyu beef, you will be surprised that rare and medium rare doesn't taste as good and fragrant as a medium well.

[@SomeScruffian]

dude paid nearly 300$ and this chef straight up give him cheesy taters. what a lad.

[@mcrstan]

gimme 10 bucks and I could make you the same damn thing

[@boredom2go]

Fried potatoes with cheese and gravy and extra cheese. Congratulations, high end Japanese restaurant, you've discovered American cuisine.

[@coffeetablesex]

and he asked for his steak be cooked until it was ruined...shame on anyone who overcooks their meat like this

[@apollograyling-hastur3995]

@@mcrstan itd probably taste better too if you made it

[@shardsniffer8791]

@TriHard from Somalia the chef said fuck off you get medium rare.

[@darkprose]

If the food tasted half as good as the ambience and the extravagant preparation, it’s worth the price. I found this to be a visual treat. They understand that we eat with our eyes and ears, too.

[@staticfive]

I mean really though, how good can sauteed garlic and soy sauce on rice be? These things are so annoyingly precious.

[@ixtheprocess5436]

I think 97% of the viewers are watching this at 2 am

[@duct.q.4402]

im the 3%.i watch at 10pm....

[@FidelCastrao]

2:38 wtf

[@gizellelove8681]

2:23 am 😭

[@jigjag.4879]

Exactly 2:02 AM lmfao

[@drshockter2158]

2:19 lol

[@kingaculxn]

I love these videos, they are really cool, quite, and inspiring.

[@jbs9373]

Does anyone else use these videos to help you go to sleep? Lol

[@lqfr8813]

lol i thought only me

[@stylus59]

Can't go to sleep if I'm hungry lol

[@DormammuDawg]

lmao YES! its like visual ASMR

[@catloverextreme]

Doing it right now...lol

[@grogwrestler]

Bro every damn time i watch it,, im in bed😂

[@kevinlavallade909]

Everyone's ranting about the medium well beef, but eating the damn macaron with a fork was my favorite.

[@nickpadula7305]

Imagine having so much money, you’re so out of touch you eat a cookie with a fork oh jeez lol!

[@WeiFinder]

@@nickpadula7305 It's to show the texture/consistency

[@bulevardepo1337]

1:05 Chef: How much salt would you like on your alien meat Customer: Yes

[@re2207]

GtG Frosty K It’s abalone.

[@juhaszmate5095]

@@re2207 Its alien meat

[@qaisjp]

OMG it's SALT. I thought it was ice lol

[@wayned535]

@@qaisjp why tf would the use ice to cook something?

[@michtes]

@@qaisjp lol i thought it was drug

[@airigunn]

This is the same Teppanyaki restaurant that's always featured on the show "Doctor X"! I've been searching everywhere for this place! Thank you for uploading!

[@angryproductions4245]

I feel like if i eat it the wrong way the chef is going to beat me up

[@haz2901]

this is your reply on literrally every video, and its not funny on any of them.

[@keynermolina1616]

​@@haz2901Savage, such a good tracking.

[@Ericfarner]

I thought it was pretty funny to be honest

[@wenyouyang5736]

haz2901 its fockin funny

[@Artofficial1986]

baka gaijin

[@stevenhernandez276]

watching gourmet meals on youtube knowing for damn sure I'll be eating Taco Bell tonight..

[@marklondon9004]

Dude, save for a month (or however long) and treat yourself. Life is short, and you're a long time dead.

[@BrianOblivionB]

Fuck no, I'd rather eat haggis over taco dukie.

[@pak7seven]

man, if I was eating a Bell taco, I would be so happy already.

[@Scyliend]

taco bell is good tho

[@buktownx]

I'd rather pay for this amazing lunch than almost $3.00 a taco at taco bell now....but taco bell is amazing lol

[@xoomer2834]

i like the way they cook it's like an art form and a bit intimate to :) , i'm to shy to do anything like this but it looks really good .

[@BIackMagic]

The way he throws the sugar spoon back into the bowl. Sums up the story of my life.

[@Paxmax]

With that price and that amount of food I hope they carry me to the car.

[@isaias91]

It’s not just about the food but also the atmosphere and the experience

[@nosrah9660]

Isa Ias atmosphere seems horribly stiff and strict in my opinion. But then again, I’m uncultured when it comes to fine dining so my opinion matters not.

[@Paxmax]

@@nosrah9660 Haha, they would not even let me enter, I am an uncultured slob.

[@isaias91]

Nosrah it’s about class there’s some “elitism” involved in “fine dining” which I think is pretty dumb but that’s part of the reason they can charge so much nobody’s loud and being obnoxious

[@Yumi-hw9sc]

@@isaias91 also the ingredients they be using

[@ryotakus.1560]

don't know if anyone agrees but, in fact, among the Teppanyaki course, my secret pleasure is the garlic rice faintly flavored by soy sauce, which is usually served at the end. I, by myself, cook it home sometimes.

[@flutterbree]

At 23:00 I was entranced watching the garlic brown before my eyes, that was SO COOL.

[@ChasingDonnieBaseball]

So your videos have suddenly popped up on my feed and I could not be happier. Was wondering since this type of cuisine is fairly new to me if you could perhaps tell us on screen what each food item is with a quick graphic?

[@jeno7788]

That chef in the back room later "Did you see that man child ask me to cut his food for him?"

[@jkrowling7421]

Lmaoo

[@mastermagician5126]

Only in america 🤣

[@codycoyote545]

@@mastermagician5126 Wait, what? This takes place in Tokyo XD

[@goodwillwin3664]

@@codycoyote545 I think he meant that the original comment only happens in america

[@bart23495]

Timestamp?

[@nineiq5677]

rip that abalone. getting cooked in a salt volcano

[@hunterprotv7780]

*cocaine

[@ForbiddenFruitGaming]

@ob-LIV-ious pogu

[@TheodoreBrosevelt]

I started sweating

[@BichaelStevens]

@Zifer leddit normie

[@fialova4471]

Was it still alive?

[@Destroyyaaa537]

The customer be like: *Oi, where did the other 1/4 of my potato go!*

[@katmack4215]

Sooooo funny! I noticed that too 😂

[@patriciamurashige6879]

Franck jdz 🤣🤣🤣

[@Constructor11]

It can be solid fifty bucks, so what the hell

[@syoryuken5001]

Lol just 3 pieace

[@LoveIncest]

💀💀💀

[@sunilbisht]

Watching this while placing an order for 5 dollar meal. And remember I am celebrating tonight, so it’s a special dinner.

[@Nainara32]

Something about garlic rice is so calming. Scoop. Pat pat pat. Scoop. Pat pat pat.

[@ojc8902]

We all need to be scooped and pat pat patted sometimes :(

[@LupeSunglass]

@@ojc8902 vibe

[@cryochus4074]

OJC would you like to see the scooping room?

[@dannysunay8099]

The many techniques used through the process is amazing!

[@livemytagbruh8169]

The chef could defo be a personal chef of a perfectionist 👌

[@MarinoPadovesi]

This is truly delicious!! Thanks for the vid!

[@scififanman]

Probably the best one so far, I think they took the most effort to make everything perfect, I think that's a pretty fair price for the level of service as well. I thought the dessert bar at the end was a really nice touch, it made me feel like this meal would be a fun 'birthday' present for someone.

[@FabioYungFo]

That's crazy doe. Ion remember asking

[@Crusadezzz]

For some reason I don’t feel a inch of hungry after watching this

[@DWN-024ShadowMan]

Same😆 it might be expensive but it doesn't look appetizing at all.

[@Novit_]

Mans payed 270 imagine if you gave that money to grandma what she would make

[@offsky9007]

@@Novit_ Grandmas don't need that money to cook something good , they have experience and patience.

[@kk-kl6pp]

Same same...that can't be good!

[@kingaculxn]

Yeaaaa

[@bdross]

"How would you like your steak done?" "Medium well, please" Closes tab.

[@ElijahBerg0011]

I dont get it plz exprain

[@nancycombs3098]

@@ElijahBerg0011 medium well is how you ruin an expensive steak

[@Fadi-007]

@@nancycombs3098 What should be the doneness of the expensive steak?

[@fankrys]

@@Fadi-007 if you overcook a steak, it dries it, a lot of flavor depends on the juice content. Also, the texture becomes more and more rubber like. I like my steak rare usually, but medium rare is ok. That's when you can taste the meat. I like a good sear, almost like a thin crust on it. and as little brown as possible.

[@badrockxxx]

@@Fadi-007 it should be however you like it. It’s all a matter of personal tastes. And for the record people are talking like all cuts of meat are the same. With a cut like this that’s so marbled with a high fat content you can easily cook it medium well and still get great flavor and tenderness.

[@aehren1]

Whoa! Looks sublime. I'll give it a go next time i'm in Tokyo. Thanks!

[@pitchwisepitchkers4612]

Me to.I will fly to Tokyo on flight simulation using Google Earth..Lucky you.

[@Quindarious_Gooch_]

0:37 everything reminds me of her 😭

[@jembawls]

Most underrated comment on this website

[@demzels]

Wssuosoqosuxouweuuewdo

[@blunbot]

I deadass thought I should call her

[@kengozin]

Ay yo...idek how to properly express the magnitude of this comment

[@kaan5459]

WTF LMAO

[@ab-bb9jo]

This how long I am watching this kind of videos and fockinn make my self hungry all the night🙃🙃🙃

[@MrMegaManFan]

So much thought and care goes into every ingredient, right down to how they are presented before being cooked, right through to the plating when they are done. $270? Worth every penny of it for sure!

[@BonkersGameplay]

Medium well? I'm surprised they didn't just give you ketchup as a topping.

[@ErwinSchrodinger64]

Sometimes, I feel medium rare is pushing it too far. A nice cut of meat, anything beyond medium rare, if it's cut and prepared right is taking so much flavor away. I'm so glad my friends taught me to eat meat the right way.

[@Rookz]

@@ErwinSchrodinger64 the only “right” way to enjoy anything is your way. You aren’t eating the food for anyone but yourself, so let go of this “right way” silliness. Your friends taught you their way and made you believe it’s the “right” way. Imagine if people were as vocal about eggs and which way is the “right” way to enjoy a fried egg.

[@Maxime-ho9iv]

Except this kind of wagyu is actually better enjoyed medium or medium well and not rare like a regular piece of beef. If you don’t cook it a bit more, the fat can’t melt.

[@secretsix43]

@@Rookz I put Sour Apple Jolly Ranchers on my burgers. Does this not upset you?

[@Rookz]

@@secretsix43 no, why would or should it?

[@ArgyleGroove]

I like how you could tell she was holding back a laugh when she repeated "Medium well?" back.

[@russakoneone]

Me: What can i get for $20 here? Cook: "spit" 22:33

[@fbi4780]

Bwahahhahahahaha

[@DWN-024ShadowMan]

Underrated 😂😂😂

[@LoveIncest]

💀💀💀

[@puffer_fish58]

🤣

[@vitorprentice5814]

facts "oh thats $200?" "i think im $200 short"

[@angelahamlett8249]

This channel made me upgrade my culinary skills. This is fabulous!

[@aeircrown7994]

Harlod Shekelbond what a rude guy you are.

[@shecool5]

An ad literally every 2-3 minutes kills the mood.

[@r.m.2737]

- How much salt do you want? - Yes.

[@F150vsRAM]

All of it. Wait, wait. I worry what you just heard was give me a lot of salt. What I said was: Give me all the salt you have.

[@eyang7]

😂

[@ampb12]

1:54 - The girls face in the back lol

[@Dorlando07]

Even I can hear their "wow"

[@kingpet]

XD. she cute too.

[@xxprogamerxx7770]

@@kingpet would clap

[@emporytechnology1502]

And she said "whoaa"

[@6012reasol]

Biggay69 😍💋🧚leave🧚‍♀️💕✨

[@YellowAquarium]

The price of this meal is 10 times higher than my monthly budget for instant noodles

[@69AssSlapper]

thats a lot of instant noodles

[@KeithSweatin]

22:22 is the best of unintentional ASMR. Rythmic knife talk had me tingling🤌

[@elisagrace3966]

I got really emotional when I thought she was going to throw the extra cheese away and she served it instead..

[@paulgajdos5734]

Same here lol I was thinking like, "you coulda made a quesadilla with that extra queso, duh F you doin chef"

[@TheMydoorbell]

What fascinates me is how many things you can do with two spatulas.

[@kunshumonarch1237]

holy shet... i was so caught up in watching fly shet sized food being cooked with scrapers, that i watched the whole thing not even playing attention to my two minute noodles being over cooked...

[@PaulNolan]

“Put a few more spuds on FFS” - every carb loving irish person ever

[@DmitryShpika]

In these kinds of restaurants, onion has a more interesting biography than me.

[@sachleather]

I'm on Ramadan fasting & self quarantine, then this shows on my recommendation. Thank you KZbin algorithm :)

[@hansum_AWP]

Temptation is strong in this one

[@zorromafia108]

@Akira Kurosawa respect other religion please...

[@1918Annie]

I have anemia and seeing the ice that held the first three dishes made my mouth water

[@514155]

For regular steak, I can see people getting medium-well, but for Japanese wagyu, I highly recommend medium-rare, since these meats are amazing even when consumed raw.

[@Maxime-ho9iv]

This is the reverse. You should eat regular steak rare because you want the interior to be almost raw. You want to eat wagyu medium or medium well because it allows the fat to melt.

[@139-b7j]

You should keep quite.

[@t-90wantsyoursoul43]

@@139-b7j You should learn how to spell.

[@139-b7j]

@@t-90wantsyoursoul43 cope u will never be a woman

[@t-90wantsyoursoul43]

@@139-b7j Mald harder.

[@thumper3644]

What are you using to record? It seems like it has dynamic microphones?

[@FabioYungFo]

Finally somebody sees the effort. I love those scenes, when he zooms out and you hear the whole room and boom back in on the food and the sound is concentrated on it🤠

[@tuyoyami2918]

How do you know it’s finally okay to eat it? So awkward to wait around like they’ll add something else or not lol

[@rohangupta3452]

Once they're done, they put the plate on your table from the prep table.

[@anemptyspace]

Yeah, I got confused about that too for a moment 😁

[@rh4009]

I would have so snatched one of those potatoes when the chef turned her back. Probably would get me banned forever from all of Japan.

[@Gouldius]

Is there some sort of display behind that grill that tells them where the heat zones are? Always wondered.

[@bencrawshaw1227]

I think the heat source in a tappen is from the centre outwards. Don't quote me on that.

[@natsuuzumaki2773]

It's basically a gas grill. So on the chef's side there's knobs to ignite and manage the flame under the flat top and the flame is lined up with the knob. So the farther you are from that spot, the cooler the surface. At about 20:00 in the background to the right of the chef, you can see a couple of the knobs

[@mooseknucklegarage8439]

There’s many burners on flat top grills like that with a knob for each burner so you can control the heat on the entire surface

[@kamusai1236]

Me: Can i get some extra salt please? Chef: 1:09

[@monkeyduzumaki9927]

Plot twist its salt bae in disguise

[@MrKarmapolice97]

I love how the Japanese are obsessed with perfection 👌🏼

[@mikaelesmith475]

To be personally served, a cook solely at your service and command is something else. Youre a king!

[@immafindnemo]

my grandma used to tell me how my ancestors would steam abalone in sand with ferns.... i always giggle at how much our people were blessed with food

[@cocopilot3446]

What happen when you choose dessert, you just saying that "i want all of it"?? Do they serve all of it? or deny Saying "CHOOSE ONE SIR"?

[@Zvalgryn]

I was actually thinking the same thing.

[@Baleur]

I mean, i appreciate your videos letting us have a non-quarantine taste of the nicer things in life we all miss.. But at the same time...... Sitting at home right now with rent expiring tomorrow and 2 dollars left in my bank account due to 3 months of lockdown with zero work zero income. That 270 dollar gorumet steak could literally pay for 2 full months for me, saving my entire life right now.. And yet im hitting "Like" on this video. Because it reminds me of a better time.

[@nugrohosucipto482]

Damn story of my life right now 😢😢

[@SomeRandomYouTuber2024]

Are you able to eat properly?

[@warmccl]

3 months of no income and you still have internet at home?

[@Camilo19832001]

3 months of income and no food? Im calling bullshit on your sob story...

[@homer4590]

1:57 girl in the top right just stares at the camera for like 5 seconds straight

[@The_SSS]

The sound on this video is amazing

[@array6294]

Aden: talks Me: wait that illegal

[@wirandaalonk5843]

Jason Chen that's unintentional crime

[@Jim58223]

he's talked before

[@ahmadjohan6571]

he talk in most of his videos. i dunno what the fuss is all about

[@playrewindff]

"I think it's too big" OMG

[@je8746]

Right? "It's too big mommy can you cut it for me? And overcook my steak while you're at it please"

[@jiminy82]

@@je8746 use your head, can you hold a camera and cut at the same time? Think please.

[@LetMePlayMyThing]

Best part is that most of it is just fresh vegetables with water or oil and a bit of salt. It’s simple and clean ☺️

[@roguetrooper2138]

Japanese #1 Best chefs around in my opinion. Food looks amazingly good

[@mcathawk1490]

How exciting, spend ten minutes cooking a frickin potato! Amazing!

[@JesusChrist-dy9zf]

Well uh it's sweet potato and in japan the potato taste different

[@timc247]

definitely longer than 10 minutes since i'm sure they blanched it before it comes out to make sure it's cooked all the way through. they just caramelize it to finish.

[@ケンシロウ-p2q]

As a Japanese you guys definitely should eat this meal once in a life.

[@Fergegys]

30 years from now, at the Gates of Hell. Devil: “Oh look! He’s finally here!” Assistant Demon: “Who’s that, My Lord?” Devil: “The idiot who ordered a steak medium-well in Tokyo’s best teppanyaki restaurant in 2020.”

[@leopoldwhy3046]

What is wrong? How it should be cooked?

[@Life-tastic]

@@leopoldwhy3046 Most people get salty about it not being medium rare

[@Life-tastic]

@@leopoldwhy3046 At medium rare is when most of the juices in the meat are at their most flavorful and it still has a pink color to it

[@orbit354]

Дима Горбунов It‘s comparable to ordering a 30 year old glen macallan with coke xd

[@norwegianblue2017]

He won't go to hell. He'll be reincarnated as an abalone and be cooked alive for someone like himself.

[@truongvunguyen910]

Gotta admire the way Japanese do their stuff. Such patience, discipline and thoughtful work.

[@MikasaChanTV]

2:30 am and I’m watching a chef roast potatoes 😭

[@lorenzovonmatterhorn5397]

You and me... we are the same