$418 Dinner in Tokyo - Matsusaka Beef & Lobster

A visit to Okahan Honten in Tokyo Ginza to have Matsusaka Beef, Lobster and a few side dishes.
Costs: 63131 Yen / 418 USD (2 people)
Name of the restaurant: Ginza Okahan Honten

[@TasteTheWorld66]

Your food presentation is top-notch! I can practically taste the dishes through the screen

[@eugenemanabe1062]

😊 3:37 😅 4:01 4:04 4:05 4:19

[@justaboutmanaginguk5002]

Uve not eaten at any good restaurants have you? lol

[@jimb0brite]

The level of clean and skill intimidates me in most of your videos from around these parts. oooff.

[@PersonalityMalfunction]

I've seen some other Teppanyaki chefs use a spatula to block the hot steam from the customer when adding fluids. Always thought that was a nice touch.

[@jiyoungpark6233]

oh, thank you, so much. i always think the image quality is so good. it's really a great pleasure to see the videos. happy new year.

[@frankm7707]

The chef was wasting all the beef fat. I expected he used the sliced bread to absorb it.

[@El_Goblino_]

That's A5 wagyu it has enough fat don't worry about the " lose fat " you never had A5 wagyu before so don't talk about it

[@scorpius6667]

I have been fortunate enough to have gone to a semi high end Japanese restaurant many years ago, no Matsusaka beef though! 😢 We did have steak and prawns and it was delicious! The big thing I noticed is that the restaurant I was at the chefs put on a real show cooking the food! Knife twirls, alot of pizazz like tossing the salt from three feet away and it landing on the food perfectly and evenly. Cooking the prawns was a real show with unbelievable knife skills. The speed at which he worked at with his knives was amazing! The chef was constantly talking to us with even a joke or two and there was a lot of knife clanging ...everything was done with flair! It was very entertaining!🦂🥂

[@user-fz4hg3wl5d]

いつも思うのだが、ひとりあたり5万円超の高級料理は確かに美味しいけど、量質ともに満足したことがない。だから高級料理ではなく高額料理だと個人的には思っています。

[@user-sb7ni3pz9q]

素材が高いって感じ これだけの値段取るならもやしの髭とかとって欲しいし、パンの有無も聞いて欲しい、最後のご飯も卵焼かれすぎてるしちょっと残念。

[@1.78type6]

良い値段とってる割にシェフの所作が少し雑ですね。最後の焼飯も上手なところは米を飛び散らせないです。

[@ghananshu_k3723]

Would love to supply these restaurants with white towel. So I can get rich. The amount of times he cleans the oil

[@maix139]

He wiping away the good juices and oils lol

[@eccentricsmithy2746]

not worth $418 if you still need to hit the McDonalds drive thru afterwards. $418 meal should keep you full for a month.

[@El_Goblino_]

Not everyone is like you fatso

[@fyk1117]

So relaxing, thanks for your videos.

[@ジョーカー-r8b]

この値段だったら、良い所に泊まって美味しいご飯たべられるわ。

[@ryanboutr7756]

This one sit down meal cost as much as my monthly car payment haha

[@maix139]

Chef is a bit aggressive. Food portion is not worth the money. I can cook my own foods at home. I can cook my steak better than a expensive restaurant too. I will never dine at these restaurant but I enjoy watching.

[@sloanmagnum5009]

I think lobster is over rated as a fine dining item. I personally dont even think it should go with steak. But its a popular duo. To each their own. Love the videos of it all being cooked regardless. All looks delicious.

[@mrbow50001]

I think depending on the person, you could say that most of the items on a teppanyaki menu can be overrated since they enjoy cooking it themselves more than watching another cook it

[@vuho2075]

$418? I know there's an inflation problem, but this is ridiculous

[@omerashraf1426]

5:24 Tf was that?! Dude rationing the pepper or what?! 😂

[@touchedbyfire99]

The entire meal is like an appetizer to me. I would have to eat out after eating out.

[@El_Goblino_]

Well that explains it

[@Cause023]

Not for Americans

[@maix139]

Fr lol

[@qwertyuiopasdfghjk11111]

It's my hometown food! Mie Prefecture!

[@user-mv6yj3yp9l]

動画でホテル～とかで鉄板焼きの料理を拝見しますが。手捌きが粗いような？落ち着いてゆっくり調理されて無いし仕上がりもさほど。貧乏人だから頭に63000円！が有るので余計に。

[@tatemessmer4936]

I would call that rare to medium rare and not medium

[@bunglebee1790]

Is it me or is this cook a little sloppier than most Japanese of his profession? I'm sure it tastes great!

[@cbsguy6363]

He did an amazing job , it’s not easy preparing food as people are watching you let alone filming

[@El_Goblino_]

​@@cbsguy6363he didn't do as good as the other Japanese chefs that's what he is saying and you can clearly see it he did a good job but not as good as others

[@maix139]

He was decent not as bad as that female chef on the other vid lol

[@dannym631]

Looks so good.

[@timmyteaching]

These guys are the kings of busy work.

[@sawboneiomc8809]

As much as he’s a professional...he sure hacked that lobster up...

[@jeremymoreauuv207]

17:14 I swear he hesitated 3827262x about cutting that piece of steak lmao

[@daneurope9167]

with 418 dollars ..just buy the best beef and lobster best wine in the market then cook it the same way in your home with all members of the families..

[@petersherwood-schuetze5692]

Best wine would cost you from over one thousand dollars upwards

[@petersherwood-schuetze5692]

Best wine would cost you from over one thousand dollars upwards

[@El_Goblino_]

You do that then

[@maix139]

Fr

[@PersonalityMalfunction]

He has 2.2 million subscribers... think he might be onto something 🤔?

[@ケイゴ-p5i]

うまそうだけど、これで63000は高いな😅

[@arymeilafathirraziq1889]

Delicious😅

[@user-yz3eh8ln6d]

殆ど土地代と人件費w

[@Taboo-zw8oc]

Chef was really mad at that lobster when the first half didnt wanna come out as easy as the second half 😅.

[@cbsguy6363]

Happens sometimes, he did an awesome job

[@murdhocktriciclistasut2548]

sensacional parabéns MCM Minutinhos no churrasco com Murdhock se é Murdhock é BEM-BOM se é BEM-BOM é Personal Churrasco Guarulhos SP Brasil

[@30ofJuly]

delicious🤤🤤

[@skk3940]

Fuck that .. $418 for food soaked in butter? Yeah ill have japanese McDonalds

[@hilliajf]

as a typical american i have only had lobster tail and claws... i keep watching these and wonder what part of the head you eat when it is served to you

[@johnzhang7871]

😂😂😂

[@evantye-o3m]

Supposedly the head guts are tasty lol I’m good on all that though

[@ndreviewsstuff]

I'm curious if the lobster was overcooked 😂...1 fry, 3 steams and another fry with butter...took so long compared to some that even the maitre d' went out for a smoke 🤣

[@streetfoodnetworkpk]

Very Nice Video Superb Sooooo awesome

[@comontoshi]

Give me a couple of chili dogs and a $20 bottle of French white wine . . . 😘

[@pitiwong1]

the price vs the quantity and quality is too much. not worth it, to be frank.

[@rodstudemire6966]

Sensational

[@schmonsequences]

Pairing of bell/hot pepper and lobster seens weird

[@サクラ-v9g]

あれは「ししとう」と言って唐辛子に似ているけど辛くない食べ物なのです。 天麩羅とかにも使用されます。

[@AnaSouza_Aqua]

Sempre tive curiosidade de saber, é tanta comida que fico me perguntando quanto tempo ficam no restaurante para comer todos os pratos?

[@quinnhouk5369]

Wow

[@salloom1949]

Enjoyed the cooking show. Always good. Thx.

[@jacoballey21]

400$ and no fresh wasabi? also, that bread looks meh. Im being harsh because it's such a high price point

[@TVPrikol2000]

Teacher: food in the class is not allowed the last desks:

[@datikon7843]

0:44 Dear Friends, please let me know ( if anyone knows ) - where I can buy such a spoon?

[@mykee1214]

基本ADENさんの動画はノーカットだから失敗出来ないよね 緊張するよねシェフは(笑)

[@LenD1955]

You're not paying for food, you're paying for prep. He can do the same thing with a baked potato and a pound of bacon. The food is cheap. You pay for his skills and training.

[@mykee1214]

1度は行ってみたい🎉

[@ScullyBrewing]

As i sit here with my dino nuggets and fries

[@winstonsmith6166]

Getting old, brother....

[@Cocobody333]

２人で63000円ですかね？笑

[@dannym631]

Looks good.

[@新潟アルファ]

この値段でこれは酷い。

[@lordhogarth]

The two slices of sourdough bread (Costco Tokyo?) are certainly an unexpected touch.

[@emlio1436]

No se si es mi idea pero por 400 dolares el cheff hizo todo un poco a la rapida comparado a otros menus del canal por precios parecidos

[@tomweickmann6414]

I bet he heads for a burger joint right after so he will have some sensation of being full.......

[@winstonsmith6166]

The Matsusaka beef is super rich.

[@nakennille127]

he cant cook lobster it looks so dry

[@clarkboymizzy3612]

$418 for what? That shit? OMG you got me fuked up man I’m good

[@varanvaran80]

Kurchina!

[@lilrowbear]

The presentation of the lobster was not great. I’m sure it tasted delicious though.

[@けんボート]

63,000高っ！

[@fuadfarah4269]

O cara fez o arroz do mussum, ovo, arroz e calabresa kkkk. Tem esse vídeo no KZbin do Mussum falando como ele faz a comida dele

[@markemanuele1929]

This reminds me of when I was a technical consultant on the major accounts (Trump, Marriott, Sheraton, Hilton Hotels, Boeing, General Mills, Toyota, Mitsubishi ...) sales team at AT&T. I would go to dinner with the rest of the sales team on Major Accounts, and executive level management from the customer to dinners like these ($300 to $800 per person) where multiple hundreds of million dollar contracts were involved. I kind of miss witnessing the negotiations, flying on the corporate jet and the great food (I must have gained a hundred or so pounds of weight. This guy must weigh at least 500 lbs.... during that time of my life)

[@winstonsmith6166]

🤣

[@monkeytennis8861]

No reason whatsoever to spout any of that brain rot on us

[@El_Goblino_]

Not everyone lacks the self control you same as you and there is something called " exercising"

[@SheyD78]

Whatever else you might say about this, I wish I could one-hand crack an egg like that. It never works for me.

[@DEATHCORESHAWTY]

why did he touch the cooking piece of steak with his hand...lmao. WHYYYYYY.

[@きむラッシュ]

内容的には3万円が相場💹

[@betart3889]

63,000円のコースでもやしは無いと思う。 それだけでテンション下がる…

[@sp00n32]

21:04 dip dip daddy

[@dahaixing2376]

I cant bear with the metal sound. this cooking style is def not for me.

[@darkapertureproductions2753]

Old chef is old.

[@akemihomura6396]

Overcooked

[@user-pi8ly8kq3h]

Simle and so dellicious,I know.

[@kriskemp4952]

Masterfully done sir!

[@bankerdave888]

Clumsy and messy chef made the whole experience not worth $418!

[@dryroasted5599]

Agreed. When he dropped the spatula and sprayed them with hot oil, I thought he should have had the whole meal comped.

[@darkapertureproductions2753]

I agree also, not the best performance from this chef, especially when you consider the price of the meal.

[@cbsguy6363]

You 3 clowns have obviously not eaten in that sort of restaurant before or worked in the restaurant industry…he did an amazing job

[@riririrri1748]

Bitch you’re not even worth $1 so stfu

[@MEshaoWords]

@@cbsguy6363I’ve done both. Not an amazing job. Look at how fugly he played @ 11:10 for instance.

[@user-lk7ir8cn2g]

めっちゃ美味しそうな伊勢海老！ これだけでお肉の値段の半分は 越えてそう。でも海老味噌は少なめだったね。😢

[@gaku7683]

笑笑　伊勢海老がご馳走とは思わないなあ　刺身なら2切れくらい美味しいけど

[@gaku7683]

格式を重んじる人には最高かもね

[@野口雄太]

今は円安なんだから🇯🇵に来て味わってくれ！(笑)

[@user-xx3dn6zu9f]

シンシアに3回行ける😊 焼いただけで・・・

[@curly6619]

They used to serve lobster 🦞 to prisoners it was so cheap

[@jeremymoreauuv207]

If he didnt play with the food so much it wouldve cooked twice faster/better lmao mans focused for 20mins on a pepper plus butchered the sh*t outta that lobster meat

[@winstonsmith6166]

A Tepan and a fool are soon parted...

[@Tacet137]

And who asked for your opinion loser?

[@cbsguy6363]

Slower cooked foods are better…sometimes the lobster just doesn’t want to come out…blame the lobster

[@shush1879]

You know nothing lmao

[@Qaor]

Lol ya it really didn't look the best... and I could be wrong... but did he leave the shit sack in the lobster?? 😬

[@sy-iba-mt]

自分の生涯でこういう店で食事を出来る機会が来るのだろうか・・・

[@Wallace69]

🐕

[@clarkboymizzy3612]

For real tho give me my steak whole I don’t want no diced steak let me cut my on when it gets on my plate

[@Woozlewuzzleable]

For that much money I better get a happy ending.

[@TheTwistedMystic]

Literally coming here to say that. What a fucking rip off this is.

[@MyBeaversUnit]

bahaha.. and a coupon

[@theinternationalist1357]

Thats a tiny lobsters, you should go to Vegas the lobsters 🦞 is big as your arm for much cheaper. That waygu size is for snack size, it too small, kids meal 😂

[@mykee1214]

焼いてる途中で手で触るの？👀 高級店でもあるのか？

[@thomasmartin7592]

Hi I totally agree go to Taiwan better food go to Silvers amazing

[@АртемКирьянов-ь7э]

За 418 долларов я буду есть говядину и омаров каждый день просто готовя их на своей кухне. Что за дичь?!

[@successfultroll7174]

The thing that drives me up the wall with these videos is that they WON'T stop moving the darned steak! They keep moving it around for seemingly no reason. Put it on the grill and let it cook!

[@Tacet137]

Why

[@SheyD78]

@@Tacet137 You build up a better crust, getting a better maillard reaction (browning) if it sits still. With as good as these chefs are supposed to be, they shouldn't need to move and prod and poke at the meat to tell how well done it is. That said, all their moving things about is part of the showmanship of teppanyaki, and the difference isn't much so long as it gets enough time on each side. The part that bothered me was the triangle piece that didn't get even cooking, and how badly he butchered getting the lobster tails out. They should come out in a single smooth movement, whole, not in pieces the way he did it.

[@El_Goblino_]

Sure tell the Japanese chefs how to cook wagyu go eat your 1 dollar steak buddy

[@user-px2pr7kz7r]

松阪牛 伊勢海老 鮑食べたい🎵

[@AtteCookingRecipe]

In Japan all living things can be eaten raw. Seafood is eaten raw the most.

[@前川圭亮]

別に鉄板でチャーハンせんでもええわな

[@lwwwwl]

🍞パンは？？？？？？

[@user-saigaraco.hidekinyon]

外国人相手に値段高過ぎです！....

[@YK-lo2zf]

岡半はお昼の活け鮑のコースがお値打ちでいいよ

[@alexg8291]

посолил и руку об жопу вытер, норм шеф🤣🤣🤣

[@tsfinesince1995]

食材だけの原価が素朴に知りたいな〜。

[@qwertyuiopasdfghjk11111]

2万5000円以下でしょうな、恐らくは

[@红猪-z1j]

so expensive

[@ВикторНарваткин-ц8ч]

пальцем тыкать в мясо эт трешь какой то