Rare Argentine Steak & Rarer Whisky (1/3)

Butter aged Argentine Steak of grass fed beef served with un-chillfiltered, wooden box Bunnahabhain 25 years aged Whisky from Islay, Scotland, bottled around 2013 - apparently the best ever produced Bunnahabhain Whisky by one of the Top10 Scotch Whisky producers, some would say Top5. Is this Whisky much better than the regular Bunnahabhain 12? - Could be. With a bit of fantasy.

[@adenfilms1739]

Part 2: kzbin.info/www/bejne/rqTJg4Ool9Koqpo

[@philleotardo8760]

I like how he opens the whiskey, like there’s a gun inside:

[@ThoroughlyBaked]

This man is living his best life. Beautiful surroundings, fine scotch, and exquisite food. I'm not a jealous man by nature but damn...

[@madd5]

you can be jealous in a good way :)

[@mucky6734]

work hard play harder

[@winstonsmith6166]

@@mucky6734 Eat like kings. Drink like Vikings.

[@brasileirosshelton]

Not jealous, but admired. lol

[@jass5509]

Not jealous.... Envious!!

[@350streetracer]

Nobody can deny this guy has class.

[@OppsILostIt]

When He wrap it in tissue paper i thought he will throw it in that green pond 😆😆😂😂

[@da-qz6li]

same lol

[@andykellet2161]

Me too 😅

[@MRRVADrums]

Lol

[@talesdemidioful]

man, im going to BBQ soo much when life get better

[@commendatori1]

That's a serious whisky right there. over £300 a bottle.. the good stuff.. the steak looks incredible too 👌

[@patanvalle9379]

.Terrific. Argentina is one of the few places where cows can still be raised in freedom and eating only green grass ... I would have used the same butter that coats the meat to grill, instead of brushing with olive oil like you did. The next time, after laying it on the sides of the steak, you try to leave it on one side only until the blood begins to appear on the surface, there you just turn it over and add salt with a mixture of that butter and the herbs that you added it, and if you like you can add a splash of lemon, which when combined with the salt gives it a splendid taste ... Excellent video, the most beautiful thing I have seen in recent times ... I would have accompanied the steak with an Argentine red wine ... I subscribed to your channel. Greetings from Buenos Aires, Argentina

[@adriannudelman4519]

Arrancó de una con Bunnahabhain 25 años (u$s450) aprox. Si bien para acompañar ese hermoso ojo de de bife con una copa de Cabernet Sauvignon es un buen maridaje, comparto tu idea de asarlo con una manteca fundida/un touch de limon y pincelarlo con las hierbas de lado a lado para hidratarlo si el corte es bastante grueso para que no se seque. Qeu rico corte el ojo de bife, tan rico como la entraña. Saludos Cordiales

[@patanvalle9379]

@@adriannudelman4519 Si la entraña también es muy rica y el Cabernet Sauvignon es muy buena compañía para ellos... Debería probar también otros corte como el "vacío" (así se llama aquí) y el costillar... pero acá comemos la carne en el punto que ustedes llaman "Well done"... Gracias por su respuesta y lo felicito por su viedo es muy bonito, y lindo de ver... Saludos desde Buenos Aires

[@adriannudelman4519]

@@patanvalle9379 Soy de Buenos Aires, por ello comparto tambien mi experencia y mis gustos claro. El whisky tambien es un buen maridaje por ejemplo con "entraña", va perfecto con un Talisker 10 qeu tiene un toque de ahumado muy leve. Realmente no creía qeu podia ser tan buena combinación. Pruebelo algun dia y luego comente. Saludos.

[@patanvalle9379]

@@adriannudelman4519 Ah bueno, me voy a animar... gracias por el consejo. Si es argentino ya sabrá a que me refería cuando le hablaba del vacío o del costillar entero... bueno la verdad uno no deja nunca de aprender cosas, yo no sabía de esos cortes añejados en manteca... no es cosa que se vea todos los días en la carnicería del barrio jajaja... Nuevamente lo felicito por sus videos y le mando mis saludos

[@miloterra2]

decis q es manteca? para mi es sera, por que es un cacho de exportación, la sera y que no pierda la cadena de frio obvio hace que se mantenga, nose si es manteca

[@DavidJones-wf9zc]

Mesmerizing...bravo. From the most beautiful city in the world...San Francisco. CA.

[@babyleprachon]

Steak snobs: Do not touch your steak too often. Adenfilms: Hold my scotch...

[@maccaROK]

Whiskey snobs: No water to a few drops at most Aden Films: Pours a cap in

[@PheiKitchen]

The nature nuance make it relaxing to watch 👍

[@StreetFoodTVCambodia]

It's really fresh calm and relaxing to watch 👍

[@winstonsmith6166]

Let's see. Aden is a world traveler to more locations than he shows in these videos. Likes fine food and exceptional alcohol. He knows how to cook. Supposedly an airline pilot. Does he live in Australia, New Zealand, Scotland, Ireland, Italy or somewhere else? Or several places? Is extremely careful not to give away clues to who he is or where he lives which is smart. Hangs out with beautiful ballerinas with exceptional talent. Does he drive an Aston Martin? ;-)

[@diesdas5032]

he showed some german groceries at some point. My guess would be he is living in germany

[@luisoneillteixeira]

@@diesdas5032 Germany. German beers, knifes, stove, a tag in a beef, and, in a japanese teppaniaki, you can clearly hear him answering 'from Germany' when the cook asks him 'where he came from'.

[@luisoneillteixeira]

@Winston Smith hum... 'Supposedly an airline pilot', why?

[@luisoneillteixeira]

also, this iron barbecue

[@luisoneillteixeira]

and the kitshen board

[@officialthetubeofyou]

I guarantee Bunnahabhain must be top 10 in Islay. That's for sure.

[@dirtyunclehubert]

"The Aden enjoys. I don't know about you, but I take comfort in that, it's good knowin' he's out there. Aden. Takin' 'er easy for all us sinners." slightly modified quote from one of the best movies ever made.

[@lionelraoul]

Aden abides.

[@jakeo1209]

@@lionelraoul I think you meant to say, "The Aden abides".

[@lionelraoul]

@@jakeo1209 So I do.

[@given0fox968]

Glad I’m watching this before I make lunch 👍👊🇺🇸🤘

[@darkprose]

Gorgeous. As always, gorgeous. Thank you.

[@MrCrosbygrandpa]

Style, brother. All the way. Really like your videos. Peaceful and beautiful. Enjoy! Well deserved, brother.

[@nicolasfigueroa3777]

Wooow, best meat I have ever seen, Argentinians are awesome. Saludos desde Argentina.

[@samwise1202]

I like the way he pops the clasp on the box

[@siwnhs]

once again my recommended doesn't dissapoint

[@Xesphere]

Holy crap, that bottle cost like 400 bucks, it must taste like heaven 👌

[@cwx8]

Probably closer to $2500

[@steveconner794]

looked it up, 1350

[@wk9378]

Still waiting for an excuse to open my last bottle of 1956.

[@Lele2892]

You can age a steak with butter...I had no idea 😮 Looks delicious. Well done 🤤👍

[@grigoryk6436]

Beautiful video! Could you please share which lens you used for recording the video? Thank you!

[@shamshe]

whoa dude that 25 year single malt is like 900$! thats so cool and rare!

[@АртёмТилляев]

птички,лес,умиротворяющая природа и обставнока в целом,ПОД ЗВУКИ БЕНЗО-ПИЛЫ НА ФОНЕ ВСЕГО ЭТОГО :D :D :D

[@andrewlawson4901]

This dude knows how to enjoy a steak meal

[@Ing.eliasmendoza6678]

This man is TheRelaxingEnd of food!! Sooo jealous. Damn!!!

[@Kai-wu6gu]

annnd I'm watching this while eating instant nooodle...

[@therabidscorpion]

I remember I ended up watching some of his videos one night while eating a bowl of Hamburger Helper. It really makes you think about the decisions you've made in life doesn't it?

[@Kai-wu6gu]

@@therabidscorpion indeed it does.. Gives you new perspectives and self-judgment...

[@The_Music_Sanctuary]

Keep the steak, but pass over that fine sipping whiskey and a nice Cuban to enjoy with it....🥃

[@sezaysgamingtown7465]

I am not hungry... I am not hungry... I am not hungry... I am not hungry... I am not!

[@michaelcastillo1666]

excellent in all areas

[@maxshi2373]

Кусок стейка похудел по ходу приготовления в 2 раза. Это из-за налогов?

[@filippodavi8941]

Fantastico... mi hai fatto venire fame! 🤣 e anche voglia di wisky.

[@claudiomenezes123]

Does anyone know the kind of spirit that he added to the whisky during the video?

[@ljordan15]

Beautiful, but can you share a link to the tableware also?

[@DougWallace]

I would love to know what the knife and fork are.

[@morningcoffeeOW]

This man is enjoying life 💯

[@cris_mastro]

Thanks, very nice video! What brand is the knife you used?

[@ameralhalwani3846]

Regardless what was the stake he enjoys it by all of his senses, however we only watch him....it is WOW

[@anony-ic3pz]

Damnnnn...you are making it very difficult for vegetarian/vegan wannabes. Excellent videography!

[@ficosiqueira2253]

The video is cool, but why "age in butter"? I mean what kind of flavour is added? How long stays aging? The meat is putted over the charcoal cold? Sorry my poor English and ignorance.

[@Fl-Pride]

This had to be one heck of a tasty steak!! 👏🏼👏🏼

[@gennarospasiano6229]

Complimenti e buon appetito, mi ha fatto venire fame

[@juanmiguelsanchez1624]

This man knows what this life is about.

[@HoangDang-pw1tz]

that sound of the wine bottle is opened is perfect!

[@kekbish104]

moron it says what it is

[@TBlack99]

Scotch whiskey is not wine

[@РоманГришаєнко]

Bastards! Early morning, and show this to me)) And after this i must work until 2-00 a.m.

[@leorimoldi6720]

Hoy sábado se calienta unos fierros, cómo siempre... Carne argentina ❤️❤️🍷

[@TheOlRazzleDazzler]

I have that same cutting board you have under your grill with the same split in it.

[@RAVERICK_011]

Churrasco argentino é o melhor 🇧🇷

[@nationalduo4945]

My mouths watering and I haven’t even eaten breakfast yet lol…..could someone fill me in…did he add olive 🫒 oil to top up his whisky or just the screw cap ?

[@given0fox968]

Not oil, likely distilled water

[@nationalduo4945]

@@given0fox968 ohhhh Thanks 😊

[@socallawrence]

Good video! Just missing the little cute pug lol

[@casimirodecote1413]

Excelente. Punto exacto de la carne e imagino ese whisky delicioso. Bien por ti, muchacho loco !

[@groezy]

i did not know glencairn glasses came with glengarry bonnets

[@thodstagshorn1198]

Not polite to eat in front of someone, but for you I'll make an exception. Damn that looked good. Awesome video

[@horlicksft.bournvita4933]

what's your problem with him eating his cooked steak?

[@frankgoldsmith4276]

frankly anyone who thinks that argentine beef comes anywhere near wagyu beef is off their rocker

[@完美搭档-PerfectMatch]

A peaceful and happy life😊! I like this video, thanks for sharing👍!

[@RespectWorld]

ステーキを香草と一緒に焼くと、香ばしさがましそうですね🤗

[@omerashraf2113]

Aden I'm jealous of you... you living life brother!!

[@cb8143]

This is where I need smell o vision and taste o vision...

[@meetmyanimalfriends9363]

What was that cap full of liquid you added to your whiskey at 5:22?

[@Thesotochannelblock]

water

[@therabidscorpion]

Not gonna lie, at first I thought it was Everclear.

[@meetmyanimalfriends9363]

@@therabidscorpion I thought it was pussy juice

[@Robin-ie3ns]

@@meetmyanimalfriends9363 amazing 😂

[@saigonexile531]

I've had the whisky but not the vintage.......I'm quite envious at the moment lol

[@neothe1_Codm]

Wow looks perfectly delicious 😋

[@locomasloco3905]

Que rico! Saludos desde Argentina

[@agna-he2ht]

Es carne cocida con grasa de chorizo, un plato muy exótico y delicioso en Argentina

[@1bush053]

Finally 2 million subscribers !!

[@jeffdaniel1000]

I had that same grill and it was a Lodge.

[@ferebeefamily]

Thank you for the video. The steak looks amazing.

[@NickoOutBush]

Awesome... how long in butter, Aden?

[@ВячеславРожков-ж5щ]

So fkn tasty 👍 what staff did you add in a cap to whiskey?

[@fobb81]

Probably just a few drops of water to mellow down the alcohol and bring out the flavors. No whisky expert though, that‘s what our distillery tour guide told us.

[@TBlack99]

Distilled or spring water will bring out additional flavors

[@retrogaming8647]

Forgot the catsup, bro.

[@sergegrattu5171]

Ça s’appelle tout simplement une tuerie.

[@ottimacheese4041]

Mamma mia... the happiness!

[@supremelapoker8329]

Life’s Good 🍀

[@electricaltimelapsetest5713]

You have the best job .

[@NormVW2013]

That piece of meat really shrank down in size.

[@Cazador60140]

Beautiful , delicious . Now your heath is coated with all that grease. Wifey will enjoy the life insurance. Bon appétit

[@JulioHernandez-zs5pb]

Me encantó la parrilla

[@patanvalle9379]

Si, es verdad... que prolijidad... un asado muy fino jajajajaj... acá no existen de esas parrillitas

[@vladlenvihlyaev]

very good

[@Christopher_Rock]

Oh I see u used Caspers butter method, hopefully it was good 🙏

[@Edgee69]

well done

[@mayalauzon6242]

That steak is way too cold to cook but it looks delicious

[@The_Last_Virgin]

Only the lonely will Understand ! A very expensive meal for two.

[@ditherdather]

Great job, though I think you could have been a little more gentle with those fresh herbs. Maybe sang them a beautiful sonnet or quilted them a nice sweater. Whatever speaks to you, you know.

[@michaelpryor78]

Anyone else hear the sound of a bug buzzing throughout the entire video?

[@viniciustrung5085]

why did he cover the steak in butter?

[@СемёнСемёныч-т2ц]

This is very good Armenian Whisky

[@oded_10]

Where's the dog?

[@OMtravelYTB]

What a great video, they steak looks delicious 😋

[@손흥민-w5c]

What liquid did you put in whiskey?

[@ChristianA05]

Where is he pug?

[@sebastianh216]

ese corte aca en argentina se llama OJO DE BIFE.

[@kataiaun]

I love this grill

[@seananderson5450]

Where does one order a butter aged steak?

[@patanvalle9379]

Yo soy argentino y no tengo idea, jamás lo ví... debe ser solo para exportación... jajajaja. Por las características del corte debe provenir de un tipo de animal que se cria especialmente siguiendo unas exigencias que pide el mercado japonés, pero igual casi toda la carne argentina es buena como esa del video. Saludos desde Buenos Aires

[@ernestoaugustoferreira6604]

Um grande prazer para poucos.

[@DaDonMega]

What are the herbs/spices you put on the steak?

[@jburgo15]

Rosemary and the other seems fresh oregano

[@jaloux8583]

Rosemary and thyme, not oregano.

[@sunlex6064]

Эстетика 👌👍

[@giuseppevespa1134]

Maestro come mi piace quello che fai

[@codygeer7096]

I know I shouldn't eat meat but I love meat so much so I can't stop...

[@yrenson1]

Мечта есть! Нажраться в слюни дорогим виски под хороший кусок мяса! А вот у кого-то моя мечта сбылась)))

[@yonatielu3881]

It’s like a daydream

[@fhpr68]

This dude is a master troll.