When I was in New York for work, I had steak several times. When it's cooked and eaten right away, it's tender, and the sauce has various flavors, making it delicious!
@hoey23238 ай бұрын
lol that band saw looks safe AF
@granddaddyofthemall63208 ай бұрын
The tastiest and healthiest food you can eat!
@AmyBluesoul2 жыл бұрын
So many things that were weird in this establishment. They used a band saw to cut the slices but either didn't scrape bone dust or wasn't shown, more fat than what was needed for an aged meat was removed. The cooking was blue/rare and on a system that doesn't allow for butter basting or fat rendering(probably why they removed most) which then loses flavor. They then double cook it which is odd to get from blue to more rare on their same system. I hope they sold the T-bone as that and not a Porterhouse on the cuts that had the smaller filet left on them and not all Porter as the title of the video suggests. The lobster wasn't even killed before they started removing segments/arms. How hard is it for the knife through the heat method that takes two seconds? Does suffering add to the taste? I'm from South Dakota, USA where we're mostly ranching country so we're big on our steaks and butchery.
@paulpence88952 жыл бұрын
Agree, the tenderloin wasn't Porterhouse size on either of those, then they added some of the strip to one of them from another steak??? And after using the broiler why didn't the go in the oven for a few min, back in the broiler??? yes, take the two seconds to dispatch the lobster... Ill stick to watching Guga to do it correctly....
@Theoryofcatsndogs2 жыл бұрын
exactly. I have watched enough food video to know something is unusual about this place. The aged meat is like 50% meat, 15% bone and 35% fat. If I am the purchaser, I will reject it. customer eat the meat, not the fat. They also removed the tendon on the edge. I love tendon... The way they handle the large lobster is not the best. This place has cooks not chef.
@ratha86652 жыл бұрын
Just about to type up all the same stuff. Seems like this place went for cheap labor instead of skilled cooks. That lobster was brutal.
@4395302 жыл бұрын
With all the likes on this video, the general public doesn’t really care, it seems which is why these places stay in business. Ultimately this is why McDonald’s and little cesars are still around.
@marc60162 жыл бұрын
Kill the lobster before you rip it apart! Come on. These are probably underpaid cooks not chefs.
@mochartrand40164 ай бұрын
as a butcher i wana say... thank you for trimming the steak correctly
@marcussimmons27082 жыл бұрын
When that steak finished cooking I thought I died and went to heaven! 👍🏾👍🏾👍🏾
@bradfordrobinson74822 жыл бұрын
For an expensive steak at 20:00 it sure seems tough to cut with a serrated knife. You can even hear it ripping through the meat.
@TheMrbaddazz2 жыл бұрын
exactly what i was thinking
@kinkane55662 жыл бұрын
You do have a point there...
@gregthomas29042 жыл бұрын
Damn straight. Looked way too tough for a good cut. Guess it’s all in the name.
@Bhatt_Hole2 жыл бұрын
@@mariomarquez5559 You can see the maker, Mundial, written on the knife.
@mialily2062 жыл бұрын
.. and that was cutting with the grain!
@mrb12522 жыл бұрын
Did it bother anyone when he was taking little pieces of the tenderloin on the steak when trimming?I about shot out of my seat. C'mon man that's the best part gotta be more gentle. Finesse is patience, quality is patience delivered.
@randomrecipes50072 жыл бұрын
Cheap labor bro... look how they ruined those steaks, look how they brutalized that poor lobster when they could easily put a knife through poor guys head, it takes 2 f'n seconds. How in the hell did this video get so many likes!?
@kjpete32 жыл бұрын
I'd be more concerned about the outer meat and fat parts that were not trimmed from the beef. You know, all the rotted bits...
@ianc6432 жыл бұрын
These guys are not trained well. As you can tell maybe the management doesn’t even know about steaks. They just cook the meat and serve it to the customers.
@Jose-em9qm2 жыл бұрын
you can go and show em then if you don't like it
@ianc6432 жыл бұрын
@@Jose-em9qm no way Jose..
@alicewarner51726 ай бұрын
Learned a lot from this vlog….thank you😊
@bobf12902 жыл бұрын
Never cut another man's steak
@andycybonutwalters7900 Жыл бұрын
Chef cuts my steak, we gonna have a problem big time
@fabyo22058 ай бұрын
Dry Aged Porterhouse maravilhoso, lagosta fantástica e um filet mignon de dar água na boca, tudo isso filmado com competência. Pena que a tradução automática do título deixou a desejar.
@deuce383 ай бұрын
When I was young I just wanted food, period. Hamburger was a treat, Sunday dinner was round steal cooked in gravy or fried chicken if we were lucky. Now it has to be prime, organic, grass fed, non gmo, air fried etc. Damn life is good here in the USA.
@npsfam Жыл бұрын
I have to stop watching these videos,,, makes me soooo hungry! delicious video! :)
@andrewthompson61922 жыл бұрын
You don't get any better prime dry aged grilled Porterhouse T-Bone steak than this !! But the one thing I want is the whole steak, do not cut off and remove the delicious juicy grilled pieces of fat. I love it all !!!!
@dariusgodwin92742 жыл бұрын
Hurt my heart when he discarded the fat and burnt bits.🥺🥺😅😅
@raineyforth78052 жыл бұрын
I agree I want some fat left on there.
@wattienewton54472 жыл бұрын
Yes mate where all the flavours are right choice!
@nickjohns11922 жыл бұрын
Amen to that!
@casst3462 жыл бұрын
matter of personal preference, i would not have wanted all that excess fat...
@sidrabin52822 жыл бұрын
I've learned my cooking skills in the U.S.A.F., at a so called "Cook School" in Fort Lee Va.(Army), because at that time it was the best in the armed forces, some 60 years ago by the most fantastic and interesting cooks I've ever known because they LOVED their profession ! Simple rules; Use quality product, prepare it properly, Don't cook it until it's done(some residual heat will continue cooking), and present it in the most attractive manner you can. I will not criticize their method or presentation as each restaurant has it's own mantra as how fine dining should be, however I can predict with some accuracy that a dinner for two with an appropriate wine would be quite expensive, and cost with a 20% tip, approximately $180-200. Sid R.
@ecleveland12 жыл бұрын
Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, i.e.. $14spinach, $15mac & cheese, $17asparagus. I didn't see a wine list. Deserts are around $15 per. Salad $18 You have to remember it's NYC.
@lexRusskikh2 жыл бұрын
Here's a real American level for you, a complete cutting of meat, which will clearly reduce the time of the consumer thinking about what it means to eat tasty and quickly, in our absolutely difficult time, when everything and everywhere strives Forward)))The main thing that I personally like is one simple truth, everything ingenious is simple)))especially incredible combination, in one plate and seafood and beef !!! Bravo, just Super !!!
@zionagnew6250 Жыл бұрын
Definitely need to try Dry aged Powerhouse Steak 🥩🥩🥩 with no bones in it.
@BRO-yn2vh2 жыл бұрын
Who else binge watches food videos? 🙏
@aaronmiller59082 жыл бұрын
I do
@bugeye1772 жыл бұрын
Me
@bugeye1772 жыл бұрын
I'm definitely going to that spot the next time if to NYC.
@aaronmiller59082 жыл бұрын
@@bugeye177 Definitely
@marlahernandez69942 жыл бұрын
I have intestinal dysmotility. I can't eat and digest food without getting severely sick and immense pain 80 %of the time. Binge watching these food videos have gotten me through countless surgeries and starvation periods. It's amazing to me that they satisfy my hunger. It's really hard to explain or for people to understand. I guess what I'm trying to say is just thank you 😊 😌
@o_lakisgavalas2 жыл бұрын
The wastefulness in preparation and the crudeness of the recipes makes the whole spectacle deplorable
@DJBIGBEN.2 жыл бұрын
at first i thought they were gonna serve up that steak super rare but then it went in for a second cooking and thats when i fell in love!!
@ethan.... Жыл бұрын
Man that steak looks amazing. Just a tip from a woodworker, never stand to the side of the bandsaw like that when cutting, if the blade snaps, it will catch on the metal table. Depending on how it sheared, it could be sharp like a steak knife tip and run into your gut, impaling you with all that bacteria that was growing on the meat. If you sand with your body facing the teeth of the blade, it will run off the table away from you after it catches on the table. Take care friend.
@todome12 жыл бұрын
Holy crap. They do everything but hand-feed you at this steakhouse!! Looks absolutely delicious. My all-time favorite back in the day for an excellent Porterhouse dinner was The Italian Villa in Salinas CA. Hwy 68 on the way to the Monterey Peninsula. It was sold, torn down, and replaced with a carwash. Such a heartbreak. "Progress." Great video. Thank you!
@jamiemercer68472 жыл бұрын
fair dinkum
@TheYah00netstar2 жыл бұрын
I think because it can become pretty messy...and even needing an apron...
@Alain939402 жыл бұрын
Al its actually still open! They closed the Italian Villa at Northridge Mall years ago though! Never had a Porterhouse there??!!
@joesmith342 жыл бұрын
@Al Machado. Better than Salt Bea, and cheaper.
@ARCSTREAMS Жыл бұрын
ohh well hey you can get your car washed instead
@imikopad2 жыл бұрын
熟成した感じが素晴らしいね。食べてみたい。
@jckeefe Жыл бұрын
AMAZING CHEF.DELICIOUS THE WAY IT WAS PREPARE.
@JamboManyangEntertaiment2 жыл бұрын
good night I'm here to continue to support and stay connected thank you for sharing a good video, have a nice day🌹❤
@-EchoesIntoEternity-2 жыл бұрын
dude ordered a porterhouse and received a t-bone 😂
@Ali_Mohd_72 жыл бұрын
@Gappie Al Kebabi You do know kebab is a non veg dish, don't you?
@-EchoesIntoEternity-2 жыл бұрын
@Gappie Al Kebabi agreed..... delicious animals
@-EchoesIntoEternity-2 жыл бұрын
@Gappie Al Kebabi and actually yes you can help it, you can change your name if you have strong enough conviction.... oh but that takes effort
@-EchoesIntoEternity-2 жыл бұрын
@Gappie Al Kebabi and i can just hear the screams of lettuce leaves as you tear them apart ruthlessly. carrots howling as you pull them by the hair, rip them out from their homes in the dirt
@-EchoesIntoEternity-2 жыл бұрын
@Gappie Al Kebabi tell that to their families. you monster!
@EdonFlat2 жыл бұрын
great video; love the no commentary and all the cooking progress shots. thanks for sharing this!
@TheRookieChefYoungReno2 жыл бұрын
Now we talking!! Anything with steak I'm in!! Great job Chef Travel.. I love it.. The Rookie Chef supports you and will follow.. I do videos on my channel regarding steaks on a regular.. Much love to you.. ❤
@alligatorkitchen Жыл бұрын
Your videos are so fun to watch! The eyes rest
@BangJakGoJ112 жыл бұрын
Sehat selalu kak...mau ngumpulin temen2 yg hobinya makan disini 😂👍🔥🔥🔥🤗
@bigbearmerriott90562 жыл бұрын
Not me that place is run by idiots
@alextaylor87762 жыл бұрын
Yummy, that looks so good 😁
@randallmccorquodale3290 Жыл бұрын
I need some of this in my life!
@JjJj-ud6nk Жыл бұрын
Looks amazing... big glass of red wine... nibble on the bone a little after the meal... add in a touch of mashed potatoes with a few diced potatoes in the mash... fresh cracked pepper on a bit of lettuce spinach mix... and it all shared with an Asian Chinese "whale hunter" - I'm in... lol : food looks awesome guys! Great clip...
@douglasgault54582 жыл бұрын
Been dry aging my own meats for many years in a spare refrigerator. My preference is 45 days of dry aging. It's the best beef ever with custom cuts. The left over bark makes the finest beef broth on earth, its intense. It's easy with these new dry aging bags & flims.
@KimoKimochii2 жыл бұрын
pics
@gotrescuedauto35842 жыл бұрын
OK THX I'MA TRY THAT
@diamond-gx1qg2 жыл бұрын
Myself as well. This looks tremendously over priced.
@diamond-gx1qg2 жыл бұрын
Wrap tightly in cheesecloth. Cold refrigerator. Change cloth daily. Amazing what it brings to the meat.
@jeffyeah42562 жыл бұрын
disgusting that's rotting meat from the amazon that's maggot infested
@ponjun39702 жыл бұрын
God damn That lobster got decapitated while it is still consciously moving
@SDZ6752 жыл бұрын
yikes. they dismembers its limbs too while it's still alive. Most people have the courtesy to instantly kill it first through stabbing the back of the head.
@Khmerfoodies5 ай бұрын
I love your videos ❤ and I really enjoyed its.
@truebluekit2 жыл бұрын
I gotta say, Guga on Everything Sous Vide has really spoiled me on cooking meats. Perfect doneness on the inside, no matter how you like it, and the best damn crust on the outside. Seeing it done like this made me think, "that coulda been better."
@lucasaguiar3302 жыл бұрын
i agree
@MrNiceKnife2 жыл бұрын
Most high end steak houses cook this way, and it’s delicious. Definitely worth a try if you haven’t had it.
@lebrowniejames2 жыл бұрын
@@MrNiceKnife I think most people have tried a rare steak
@j.r.1903 Жыл бұрын
sous vide is better on pictures, but the texture is way off. sous vide make all meats mushy
@AmbientWalking2 жыл бұрын
I had an amazing time watching this video! What a great way to experience the world. Thank you!!! : )
@jonathanattal54192 жыл бұрын
Amazing time watching that poor lobster writhes in pain.
@KimoKimochii2 жыл бұрын
@Gappie Al Kebabi 😂
@fredbohm47282 жыл бұрын
@Gappie Al Kebabi Vegetables are for evil people who like to see plants suffer.
@UmaiSeries2 жыл бұрын
That porterhouse is rockin! 🤤🤤🤤🤤🤤
@yhird5 ай бұрын
Magnificent! I am glad I watched the video to the end.
@blitzrule Жыл бұрын
simply amazing food and service, we’ll be there in a couple of months 😊
@TheThomas1632 жыл бұрын
You manage to kill that lobster with the last possible cut.
We all saw that butter fall off that lobster tail, don't you dare think we didn't. 🤣
@bipolarmidget15582 жыл бұрын
truth
@patyau112 жыл бұрын
These kinds of vids always show up at midnight, what a torture
@Mariohenri902 жыл бұрын
Lmao I know right.
@JBugz7772 жыл бұрын
You know the cooks are eating well in this spot...
@guyindrangovender36772 жыл бұрын
Damn my mouth is watering for those steaks now... my tastebuds are going thru the roof.
@gimletinf692 жыл бұрын
I’ve never understood why they cut so much of that gorgeous side flavor off of a steak?!? 1. Keeping more on increases the weight and therefore the price they can charge. No customer actually knows the difference between a 27 oz and 30 oz steak 2. If they don’t like all that fat they can request a leaner trimming or just not eat that part
@user-od4op6ng9y2 жыл бұрын
Then open your own steak house. If you had common sense you'd know 99% of people don't want what you want.
@ahc932 жыл бұрын
Yeah watching them cut all that off made me wanna scream. If I ever go here I'm giving clear orders not to cut my steak. I'll do it myself.
@gimletinf692 жыл бұрын
@@ahc93 THATS IT💯
@pab777 Жыл бұрын
@@gimletinf69 I totally agree with you. Its is what i thought.Fat is flavour.And a place like this ,i will cut my own steak
@kennethsmith8968 Жыл бұрын
@@user-od4op6ng9y i disagree as most people in this comment sect.seem 2 prefer the fat.
@user-kp7ls7ml1h2 жыл бұрын
THAT BEEF IS STILL RAW OMG
@owenhoeveler.87642 жыл бұрын
Beautiful looking steaks I enjoy this temp of cooking but I prefer mine to be more like mid rare instead of rare. I enjoy all the fat to be perfectly rendered and buttery not chewy white fat
@martinjenkins6467 Жыл бұрын
Hot cooked fat, bad but tasty.
@johndude27262 жыл бұрын
My heart sank when I saw the butter fall off the lobster as he put it under the grill. How could this be allowed to happen?
@nakeishaevans76392 жыл бұрын
OMG THIS MADE MY SO FREAKING HUNGRY ...... WOW IT ALL LOOKS SO GREAT. YUMMU
@MaruFood912 жыл бұрын
Tremendous! It must be delicious! When can I travel and eat? T.T
@franciscoprado67292 жыл бұрын
Excellent trabajo paisanos y sus excelentes chef's un 10 de calificacion al 100 y pa Delante ese Restaurante es de muy Alta categories no creo poder ir a Deleitarme un steak mi salario no me alcanzan pero el sonar es gratis y que DIOS ME LOS BENDIGA
@Saveyourbs2 жыл бұрын
Never had a dry aged steak before. Makes me uneasy. Also the brutal life of a lobster. The cockroach of the sea. Ripped apart while still alive.
@leocolle92392 жыл бұрын
Nothing justifies ripping the live lobster claws like that. You could have just killed it before. A mercy kill. Some people think everything in the world is there just for then
@therazorsedge42112 жыл бұрын
agreed, I am a meat lover however I found that barbaric and unacceptable - frankly put me off
@victoriapruitt12092 жыл бұрын
I agree 100%
@wolfman19412 жыл бұрын
This is absolutly unaccaptable what they do with the Lobster. NEVER i would eat in this Barbaric „Restaurant“
@robinroose4466 Жыл бұрын
Amen
@redblue40rc33 Жыл бұрын
That lobster mite have pinched his weeny..... 😂 So he broke off it's claws
@bradb58502 жыл бұрын
Watch the whole Video before saying they are "too Rare". YUM!!! Love your videos for years by the way. Loved how you had all those different kinds of fish in the beginning and now you are on to bigger and better things! GREAT JOB!
@kdtrimble Жыл бұрын
I did, they are too rare lol
@pinkpanther2288 Жыл бұрын
Brad B? Theres more? OH BOY, Bring that FOOD FORWARD PLEASE TRAVEL THIRSTY 😍💓 TY! ty brad 👍🏻
@OscarG323LA10 ай бұрын
They still rare at the end of the video 😂
@georgedavis9466 ай бұрын
That was Viking hunting rare
@gamechanger1687 Жыл бұрын
Strait just fire on the meal..dam that steak looks so good. My mouth is watering...
@joelashadali9 ай бұрын
Fine artists plain and simple
@cam906892 жыл бұрын
I like rare beef but this is just raw.
@armandoespinoza67582 жыл бұрын
agree. Didn't even reach the blue point
@frankrose1112 жыл бұрын
exactly
@pikapikacool2 жыл бұрын
Did you watch until the end?? They put it in the oven again before serving..
@stanekhonz2 жыл бұрын
@@pikapikacool 18:39 It's still too raw for me.
@joeberry14682 жыл бұрын
When he put the steak back in the oven I blew a gasket! Lol!
@PrinceAndrew1002 жыл бұрын
This was certainly interesting, my preference would have been to leave a bit more tail on the steak including leaving a bit more fat on. I'm sure it would have tasted great but I prefer the steak a little less rare. I'd also prefer to cut the steak myself. Thing with these cuts over my life time is the modern habit of cutting off the steaks tail and lack of marrow in the bone.
@darrenboyer7672 жыл бұрын
Agree you don’t cut another mans steak. Plus the fat is the best part.
@jamesmoore7682 жыл бұрын
I love the fat if has been charred
@kingpickle37122 жыл бұрын
I was sad when they were cutting off a lot of the good stuff 😢
@frenchy04112 жыл бұрын
The meat is already dry aged, all the flavor from the fat is already in the meat, you also had to remove most of it due to the bacteria that build up on it.
@TheMeanBean3222 жыл бұрын
@@darrenboyer767 every single nice steakhouse does it that way
@geralddennis3812 Жыл бұрын
MY favorite of all the king of Steaks
@tobiasbarea7034 Жыл бұрын
Me also. That poor thing was trying to block the blade. That hurt My heart.
@anbangzhang22922 жыл бұрын
I think the porterhouse steak in this video is more alike T-bone, since the fillet portion is kind of small.
@-EchoesIntoEternity-2 жыл бұрын
yep exactly, they scammed the tourist with the camera
@D4NNYF002 жыл бұрын
I thought that too
@kiomansu2 жыл бұрын
T-bone? Different cut. If the fillet portion is too small then it's an on the bone ribeye.
@-EchoesIntoEternity-2 жыл бұрын
@@kiomansu you are totally incorrect lol ribeye is an entirely different cut of steak
@itsallgood22 жыл бұрын
This video should be titled, how not to trim dry aged beef.
@JoeG3222 жыл бұрын
I thought the exact same thing... this dude should be fired
@willienillie63372 жыл бұрын
Those extra trimmed pieces are for the chef. Chef rules.
@Bighoss18862 жыл бұрын
And how not to cut a lobster! $50 wasted on lobster
@joeberry14682 жыл бұрын
Bro I was thinking the exact same thing.
@thisisger2 жыл бұрын
@@willienillie6337 lol ill pile em up in my pocket and take em home
@lordfaladar62612 жыл бұрын
Didn't care for the guy cutting up the steak before serving it. Thats part of the joy of having one is that First cut.
@peteacher5215 күн бұрын
Probably optional - just ask the waiter at the time of ordering, to present the steak uncut.
@REALenvizible Жыл бұрын
My friends, this is what you call edible art.
@fernandgamboa28482 жыл бұрын
6:30 I almost screamed at my screen why !!! First they removed all that rich fragrant flavorful fat and now this cutting it in little pieces , oh the horror
@KimoKimochii2 жыл бұрын
IKR!!!!
@KimoKimochii2 жыл бұрын
@тαρ мє αи∂ ѕєχ ωιтн мє Mia having unskilled workers and excessive waste is not a method
@gardini1002 жыл бұрын
how hard can it be to kill it before you rip it apart?
@randomrecipes50072 жыл бұрын
Not hard at all, I do it everytime I cook Lobster, takes 2 seconds.. what a shame. Check out our channel for EPIC Random Recipes! 🍔 👍🏼
@Minecraft-pj4hm2 жыл бұрын
Totally agree with you. He needs to look again at his Chef skills- tearing a living creature apart is not acceptable, especially when you can kill it humanely with ease, and putting it on public display a really bad idea. Surprised Animal Rights activists have not targeted him already. Yet another boost for the Vegans and a colossal Home Goal the carnivores.
@gardini1002 жыл бұрын
@@Minecraft-pj4hm yeah I think his way is brutal it makes me wonder how he deals with larger animals, but little do I know and I do not want to be the one that marks this person as evil and a target for Vegans, :)
@will.a.benjamin2 жыл бұрын
These cooks are savage idiots.
@death1741282 жыл бұрын
Better flavor if you cook it while it can still scream!
@DOGGUI2 жыл бұрын
The serrated knife is a Brazilian one !!! Mundial S/A is a Brazilian business group formed by the industry Eberle S/A, founded in 1896, and Zivi S/A, founded in 1931. Mundial produces instruments such as scissors, files and tweezers; Apparel accessories such as controls, rivets and eyelets.
@comomango222 жыл бұрын
wow..랍스터와 스테이크? 과연 어떤 맛일까요? 환상일듯
@guillermocreaseechechiquia60782 жыл бұрын
THAT STEAK IS ALIVE
@dougmphilly2 жыл бұрын
no, but the lobster was disected alive
@kutispwet64412 жыл бұрын
what a tasty combination = best of both worlds
@Tandemfun10 Жыл бұрын
I started drooling 🤤🤤🤤
@enrikvalle9670 Жыл бұрын
Damn!!! That looks so good!!!
@Kitchen64192 жыл бұрын
Those lobsters looks tasty af
@iluvbbq842 жыл бұрын
Looks absolutely fantastic, keep up the great content,much love and God bless ✌
@jackk7827 Жыл бұрын
I sure got a good laugh out of that video!... As a 76 year old Chicago beef butcher, and restaurant owner, I would never let the fool breaking the short loin hold a knife again! The guy needs instruction or another job. By the way, we "broke" 1.5 million pounds of red meat (BEEF) per day, many times in the 1970's.
@JohnDoe-rh9zy Жыл бұрын
You did an amazing job chef congratulations👍
@sarkazm0072 жыл бұрын
*4 часа ночи* Мне завтра на учебу. Зачем я это смотрю?
@yolandamichele99402 жыл бұрын
Poor lobster
@riccocool2 жыл бұрын
Brutal
@twdjt6245 Жыл бұрын
I was thinking aren’t they supposed to cut through the head first? Seemed unnecessary to take the claws off and split the tail first. Don’t think that’s common practice.
@BillyLapTop Жыл бұрын
When they sit you down at the table and serve you this meal, that is when you realize you are an apex predator.
@AlexSaidit2 жыл бұрын
Cost per person: Parking: $55 per hour, easily 2:30 hours in the restaurant. Just for asking and checking the menu: $145 (charged when checking out) T-bone medium size: $435, and no-sides. Sides included like: melted butter, cilantro, bread slice, etc. Add $90. Extra virgin glass of water: $35 per serving; Easily, 3 servings. Regular Wine coming from any unknown and difficult country name: $120 per glass. Bottle: $850. Desserts: Typical hat size Mexican plate like, with a size bean chocolate cake: $ 85. Others: Service, waitress walking distance, wine storage, napkins washing, plates washing, used of serrated knife, Walmart forks, smiles, AC, windows view, etc: $250 Do the math: You were served
@maximormanji19892 жыл бұрын
Во время съемки ни один краб не пострадал.
@user-qy1yn5dv3m2 жыл бұрын
Можно было и не показывать ,как живому лобстеру вырывают клешни.
@user-sb5gb2vr6x2 жыл бұрын
Меня тоже это покоробило но от того что мы сделаем вид что ноги у лобстера сами отподают когда созреют для пищи люлишкам мы гуманнее не стали
Ese bife esta crudo..frío..muy manoseado por el chef y además le quitan demasiada grasa..entiendo es su cultura y su método..aquí lo hacemos distinto y créanme es sabroso y jugoso. Salu2
@sebastiancastro67142 жыл бұрын
Lo súper tunean al bife, después te queda el hígado en la mano.
@francisgoldman13262 жыл бұрын
Perfect!
@robertgarrett15932 жыл бұрын
I like mine WELL DONE! I don't play that half cooked mess, but you eat yours the way you want.
@geraldbrienza44742 жыл бұрын
What bothers me (@20:07) it took ten swipes with a steak knife to cut through one piece of meat.
@Michael-D-or-MD2 жыл бұрын
that sound was anti-ASMR
@yorukkizigeziyor2 жыл бұрын
Very Beautiful 🌺☺👍
@MikeM.1971.GenX.11 ай бұрын
this restaurant is amazing. the plate presentation is first class.
@user-um5sj2bz5c Жыл бұрын
美味しそう!
@no_pasaran2132 жыл бұрын
Кино про то, как мексы в Нью-Йорке издеваются над продуктами.