Sushi Chef in Tokyo - Dedication, Passion, Perfection

This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year.
• Rare Kobe Beef in Toky...

[@Ubbullz]

The first time I had sushi was when I was really drunk but ever since that day, I absolutely love it.

[@msbrownbeast]

Very impressive. A combination of speed and precision, all done under the watchful eyes of the customers. There is no room for error. In Japan, the most senior chefs contribute a lot more to the dinner plate than in a typical high end Western restaurant (where the underpaid underlings do all the work and the top guys just supervise or make the final wipe of the rims (to clear the drips of sauces) of the plates before serving to the guests.

[@SanchoBohemian007]

That's all kitchens.

[@hra4242]

Oh man I love all of your videos, you know how to film that no music or other noises is needed. Its so cool the way who can enjoy the atmosphere. Thank you so much!

[@orangek-2480]

Japanese craftsmen hold sushi in front of customers, so they always work in a tense atmosphere. Since it is a raw fish, the selection of materials is carefully done in advance. There are more and more sushi restaurants around the world, but no country can imitate the sushi you eat in Japan. If you want to eat sushi, you should go to Japan. The world changes.

[@Curse784]

You have truly blessed us with the daily vids. Thank you very much

[@mnd1955]

Thank you guys for making me very hungry. Makes me want to jump on the next flight to Tokyo.

[@HENDRIX1000000]

This video makes me happy 😊

[@cusmile9748]

Thanks for sharing. The quality amazing one day I want to eat like this.

[@IngridAlcazarOficial]

The art of sushi deserves to be preserved. I'm agree, kaitenzushi is a great idea, variety has rising sushi popularity, as the culture, sushi should evolve, but the traditional way is necessary, to appreciate it. Thank you Aden films, it is great.

[@user-gv9bw3fg4k]

Ingrid Alcazar suchli 寿司 Murakami Nigata

[@crunch9876]

There is no need to “preserve” the traditional way. Especially since what you see in this video is in no way the traditional way. Shit it’s less than a hundred years old. There where forms of sushi before the modern “traditional” way.

[@kalaireddykalai9788]

Ingrid Alcazar

[@Iwished4]

There's a great admiration for all chefs who really put a lot of passion into their creations

[@nameyyy6235]

Fc

[@zahiriddinabdumitanov9135]

@@nameyyy6235 з,д

[@zahiriddinabdumitanov9135]

З

[@zahiriddinabdumitanov9135]

@@nameyyy6235 зз

[@zahiriddinabdumitanov9135]

З

[@bigmikesneaks7867]

Wow you really make great food! Very respectful and humble!

[@hibabiba6204]

I became addicted to this kind of videos

[@c.french450]

Fascinating.

[@elicesarquirino5609]

Thanks from Brazil! 🇧🇷🎌

[@ftakenouchi1464]

So glad I found your channel!

[@tonydapony7301]

watching these people do this is art in motion and is ...im speechless every time i cant find the words

[@CaptainValian]

I find this a fascinating comment, every skill can be learnt if you apply yourself. What the do is as natural to them as my job is to me and yet yet people wonder how. Time, dedication and the will to learn makes all things possible.

[@cristianozanon7730]

Show de sushi... Parabéns aos chefs

[@HeyKevinYT]

2:23 “We like it... harrrrrrrrrrrrd”

[@mm-qw4kx]

日本人でも行ってみたくなる空間ですね

[@fredstah714]

If ever I am being humbly serve by this chef, I would bow my head for a very long time to show respect and gratitude. He is great.

[@DAA-JW]

Cannot wait to taste this proper sushi. One day when art works is on demand

[@febiankumata5701]

3:55 the place so clean even the chef head is shining cleanly

[@corneliusdrvanderbilt822]

After watching this video, I want to take the first flight to Tokyo and go to this place straight from the airport. I worked and lived there for a year. Yes, Japan is no other country like. It is unique so is her Seafood Cuisine, par excellence. This is the height of gourmet and gourmand. That is the way food should be eaten right from the Chef's hands. Sushi Sashami is unique. There exists no other Dish. . .

[@laviaggarwal2635]

Amazing work...

[@MaharajaXpress]

I love watching your videos! Warm greetings from Holland :)

[@user-np5kc7mv9z]

目にも止まらぬスピード。

[@mech_tv3776]

Aesthetic Satisfaction!

[@yashbhargava904]

5th time watching this video. still not satisfied. WE WANT MORE OF THIS.

[@mmk2446]

The last serve with a smile😊 ❤

[@mot5231]

Its fun to watch and much respect for this chefs 👍

[@Epitopi]

So fresh the food is literally flying off the plate, 1:49

[@reginaldbutcha4844]

Amazing. Every swift movement of the hands have meaning. They move with such dedication and purpose. The making of Sushi is an interesting form of art to me, and each painting, either crude or extravagant, is quite interesting. In this case, this is a masterpiece

[@udaganteng2694]

Ytfy

[@aaronzheng7443]

Really super enjoy this video !! And if you can tell me about those thin slice white daikon ( two pieces he put together with ooba leaf in between also there was some kind green sauce ) what kinda sauce is that ? Do yo I know the name ?

[@yogaeimei69]

Amazing

[@andremuller1893]

I love the way the old chef is making this food

[@internetcduweb]

Nice film, love it

[@VanessaHBIC]

This time I was ready for the jumping shrimp 😄

[@coopertomassino6914]

Art of cooking!

[@neo5982]

美しい...お上品...

[@user-cm6ju3pt6g]

Awesome!!!

[@maqsoodkiani7670]

Excellent working in sushi

[@nickcarroll8565]

Nothing I like more than fresh shrimp! Doesn't get any fresher than that.

[@HassouTobi88]

Well, yeah...they're still alive.

[@kevinlugo3466]

Yup

[@griffinsebastian3898]

It looks grosss

[@dracenmarx]

With all the parasites still active, yes

[@MichelleMacedonio]

This looks so good 😋

[@shandyprast8952]

Just Perfect

[@ginenchanel9092]

amazing

[@hiennguyenquang5072]

amazing worked

[@daijoshua3046]

nice skill and good value

[@cuteratlup7253]

Fresh ～

[@Fizz134]

Binge watching sushi and at the end, I realize I got homework to do. 😅😰

[@intelligentinvestor5327]

its just art

[@tanialumague7723]

I love sushi

[@jos9072]

Sooooo Goooood;)

[@user-ey7sd1xk3b]

챔스 결승전 보는거 같이 역동적이네요 이번 영상 최고 입니다

[@novembersky3749]

omg! the head chef if amazing!! lov the channel thanks : )

[@jeffharmed1616]

Wow! The emphasis is definitely on fresh!

[@-covid-20]

Beautiful food awesome video with no terrible aweful music....thanx Aden....

[@bentonzhang608]

A totally different environment than other Sushi stores, very interest in trying, thank you very much for sharing!

[@holadholllggg5961]

este mejor

[@holadholllggg5961]

90like

[@pokerworld]

What I wouldn’t give to be your travel companion

[@martingarciadeperez9612]

Hermoso!!

[@hectorfelixarmenio7136]

MARAVILLOSO!!!!!!

[@pascalicious2454]

I feel hungry 😭

[@noorgareh7557]

Wow amazing

[@mr.reality3631]

best food ever....

[@Joonudschi]

1:50 that shrimp certainly thought: this is not my time yet and flipped away. 🤣🤣🤣

[@mrpndaman129]

lmaoo

[@j.c.4386]

Juan Gonzales 😂😂😭😭

[@biancaaguirre4697]

Really nice!!!

[@marcellamurray1048]

Yummm can't get any fresher

[@user-wv9lx4fc5p]

awesome

[@yungwells6549]

Fresh very fresh lol

[@bobbiusshadow6985]

Yung Wells so fresh, it literally jumps out the ice... yummy

[@JoeBlo2]

He works incredibly fast.

[@grandmastersei6164]

Kyubey from Tokyo Ginza, a must try one

[@hillersantos6512]

Top!!

[@robscp2010]

Goooooooooooooooooooood!!!! Loooooooooooooooooooove!!!!!

[@TheSlayerXnight]

Wow! That raw shrimp must be delicious!

[@JOhnDoe-nl4wj]

Had that in london. Tastes like seawater + lime juice. Fairly underwelming.

[@lhaicstyle7652]

Tbh its super delicious when i came to japan

[@adgamerff7839]

Wonderful so vary tasty of the sushi

[@meeekeeey]

So amazing, do not watch this channel before you've eaten, I want all these dishes

[@user-tj7fb7dy7e]

美味しいそー😩

[@dannyaguayo9531]

why?

[@Wenerrix]

You’re really making me hungry bro... it’s 1am now 😢

[@Shaider_3]

wish i was there right now...

[@nambuiphuong9603]

I love sushi .

[@BloodyPandaAE86]

asmr af'

[@levi7187]

Lovely

[@headknocker8999]

Made me hungry & I have soba noodles..

[@jiro12241]

アナゴさん、よくばりな食べ方。 テンポがいい、威勢がいい、小ぶりでたくさん食べられる。

[@dannyaguayo9531]

agree! =)

[@fly.man-55flytyingandtrialfish]

素晴らしいです！

[@Alsushi.]

True master at work , a pleasure to watch.

[@jrregan]

That is excellent. Awesome Chef!

[@ballistic350]

Wish the sushi joint around me has gizzard shads..I'd like to try it..

[@rafaahvitoria5767]

Queria estar ai agora 💔 Mas algum dia irei 🎉❤

[@andersonbicalhodesouza3588]

São proficionais.

[@taufanfatawi3717]

That what you call raw talent..

[@janerickallado8881]

Get it? cuz food is raw... I'll see myself out

[@mickychong5520]

Aden you got 2 KZbin account??? Why I saw got another Aden with Chinese words on it ??0_0

[@zaldygallardojr.8762]

It's for Chinese viewers who don't understand English...

[@mutsukinakayamajavelinthro7358]

はぁぃぁぁぁあーうまそぅ

[@tacticutest3130]

Wow sushi... cool.

[@mickeyyoyomylove910]

So delicious

[@kimh9283]

Can I please just have one of those knives 😁

[@sky-blue.33252]

Blessed the Japanese peoples for dining a Fresh and clean seafoods and ( Sushi )💕

[@shannusana4444]

don't you cook sushi ?

[@diamondgenkidiamond2450]

Great　Japanese　SUSHI　chef.I'd love to eat such a real sushi Japan someday.

[@SpencerToddBrown]

Awesome video!!! Where is this sushi bar????

[@williamsmith8333]

what kind of knives do you ues? Looks super sharp!!

[@Loongear]

Japan's tourism board should use "Welcome to Japan, our foods are so fresh, they still tries to escape your god damn plate" as a slogan.

[@rrt_xoxo5632]

LOL XD

[@user-gv9bw3fg4k]

Murakami Nigata Susisei

[@griffinsebastian3898]

I don't like the idea of eating row fishes And i don't like to see other sea creatures as food They look disgusting

[@semeatulepopole6837]

₩

[@user-wk8dz4eb9y]

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