A visit to Sine by Di Pinto in Milano where Napoli born chef-owner Roberto Di Pinto shows his mothers recipe of Pasta e Palate - Michelin: Selected Instagram: @chefrobertodipinto
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@mariadiantherese9663Ай бұрын
I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!
@user-dy8sb6pc9l5 күн бұрын
❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво
@myshinobi1987Ай бұрын
You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.
@blackened4meАй бұрын
One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
@user-fc1rm6ty7iАй бұрын
.....иначе он не стал бы ШЕФОМ....😄
@realblackgoku3078Ай бұрын
what a proud Chef. i Love how he Smiles for every step. big respect to her mom. Lucky son! i will try this recipe
@rrebarrov9234Ай бұрын
i love seeing people who love doing their job
@jaydoggy9043Ай бұрын
Thank you Mama Rosa for sharing this recipe with your son who shares this with us.
@zehrakubat2704Ай бұрын
🌹
@ceciliah2063Ай бұрын
Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
@douglasrice4411Ай бұрын
thank you for sharing and,for honouring your mother , what a son!
@wolframdickel8030Ай бұрын
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
@laura20chi82Ай бұрын
Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂
@MRTEE-sy7sbАй бұрын
Came across this and had to make it. Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing
@MarinaZh777Ай бұрын
Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤
@valeriedaws6290Ай бұрын
That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.
@rosagreco1367Ай бұрын
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
@AndredeWit-cu8nbАй бұрын
Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.
@tarantellalarouge7632Ай бұрын
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
@angelaberni8873Ай бұрын
His skills with a knife are AMAZING !!!
@CANAN12354Ай бұрын
Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑🍳👏🏻 So yummy.
@panmniammniamАй бұрын
I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣
@RT-oz3lgАй бұрын
💯
@nikiTricoteuseАй бұрын
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
@karenscott5130Ай бұрын
I bet that olive oil is out of this world fantastic too.
@user-yb9wj7cx3pАй бұрын
Ну не стакан же😂
@user-uk1jv2pk7sАй бұрын
Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли
@albertoalbonico9765Ай бұрын
Solo il vederlo affettare le verdure è un piacere per gli occhi
@ittybittykittycutenessАй бұрын
This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊
@Gamerboy-pu1peАй бұрын
I love his cutting skills
@monikaruss3740Ай бұрын
Ich nicht..dauert ewig!😮
@user-nh5xy8rt7qАй бұрын
The way he learn at school
@DonnaF.Ай бұрын
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
@rosagreco13673 күн бұрын
Roberto love the way you diced the vegetables and the way you present your dish fantastic. Love the way you cook. Love from Melbourne Australia ❤
@sadispiconmojica12706 күн бұрын
Desde Colombia 🇨🇴🇨🇴🇨🇴🇨🇴 gracias chef !! Bendiciones 🙏
@vasileroman7675Ай бұрын
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
@nessuno1948Ай бұрын
Davvero complimenti alla mamma ed al cuoco.
@colleenrose535516 күн бұрын
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
@eugeniaivaschenko7799Ай бұрын
Thank you for the recipe of traditional home dish :). Looks very delicious.
@arthurboehmАй бұрын
Talent + devotion= a perfect dish.
@macchitoshАй бұрын
Mamma mia e che sinfonia ed esplosione di gusti e profumi
@saba2698Ай бұрын
Complimenti di cuore, grazie grande Chef❤
@tzenyeelam1570Ай бұрын
Emmm, yes i watched Raora and KZbin recommend me pasta video now😂. Thx chef for sharing, nice recipe.
@mige1334Ай бұрын
I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!
@stevelovering9774Ай бұрын
Absolutely wonderful
@winstonsmith6166Ай бұрын
The BEST cooking with the BEST (Mauviel) to make the BEST dish.
@davidrendaАй бұрын
Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.
@jaydoggy9043Ай бұрын
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
@pma6738Ай бұрын
I like your content - especially from Italy. Thank you so much, I learn a lot.
@francesconapolitano9740Ай бұрын
Mamma mia..... sarà buonissima....l ho mangiata con gli occhi.... complimenti chef....sei un grande.
@elisseihilakivi9639Ай бұрын
Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁
@Abefroman-lq3mdАй бұрын
One talented chef. I adore good Italian food. Salutations from Belfast Northern Ireland 🇬🇧
@svetlanaschreiner5680Ай бұрын
Очень эстетично представляю какое это наслаждение для меня это поэзия
@MstredАй бұрын
It looks like you honor your mother with this dish. You cook it with much care.
@hipopotamus2625Ай бұрын
I would go to his restaurant just for this dish since im a lifetime vegetarian 😊
@RosinaPasquale-pb7wyАй бұрын
Mi viene la nostalgia. Grazie Signor Cuoco. ❤
@croissant912Ай бұрын
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
@DrJugneАй бұрын
Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.
@elenaotayde511819 күн бұрын
I'm proud to everyone chefs around the world amazing ,I'm watching from Manila Philippines
@markdewdney9370Ай бұрын
This is a real chef. Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo
@debipraythatiwasmorelikebe92248 күн бұрын
I just wanted to say we can't judge on someone having tattoos if you're a good person who cares thats what they like 😊❤❤❤❤❤love all
@stephanegagneux7353Ай бұрын
recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋
@rosagreco13673 күн бұрын
Roberto sei rifinato very refined in your presentation. Love from Melbourne Australia ❤❤❤
@rosagreco13673 күн бұрын
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
@rodionromanovichraskolniko7960Ай бұрын
this looks amazing
@smackOfatzАй бұрын
Only the Soffritto alone would make a nice little dish ;) Great Chef!
@johnnyleppvieilleschansonАй бұрын
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
@andreaa4886Ай бұрын
Complimenti per la spiegazione mi piace quando dice la ricipe of my mother
@judysteadman799Ай бұрын
Thank you Chef, yum yum
@user-xp9lc6xq5bАй бұрын
Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊
@marcust.cicero6292Ай бұрын
@Roberto Di Pinto: Please, write down the Recipe :-)
@mattiaslesti6482Ай бұрын
Roberto Giocatore vero!!!!
@ficosiqueira2253Ай бұрын
Congratulations! Beautiful,and I think, very flavor.
@marcom2248Ай бұрын
It looks like a recepie from a poor family, when they cooked all the leftovers in one pot and added some cheese. I would like to taste it.
@user-oc4es8bn1bАй бұрын
Loves every second of preparing this recipe keep on From South Africa in Port Elizabeth
@emmahardesty43303 күн бұрын
Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.
@jojerome8076Ай бұрын
Super 🔪 knife work & tips 🎉
Ай бұрын
Lovely chef, such talent and joy.
@ronnyskaar3737Ай бұрын
Looks fantastic
@rvg268021 күн бұрын
I could eat this pasta every day of the week, twice on Sunday 👏💯
@harrolddejong905Ай бұрын
Great video. Trying my hands on it myself now. Like to more of him. Harrold
@marianaromanova1779Ай бұрын
BUONISSIMO!!!! ❤GRAZIE ❤
@LogicalNikoАй бұрын
This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.
@simonegiliberti1985Ай бұрын
Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂
@raffaellasanguineti180Ай бұрын
Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄
@maelymendessilveira4063Ай бұрын
Muito lindo de se ver e assistir! Um chefe top que ama o que faz! Faz uma receita simples ficar muito chique. Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares! Lindooooo de se ver
@BorisAlexanderKellerАй бұрын
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
@Miguel-xf3ecАй бұрын
Me facina mirar videos de Comida Italiana qué rica son las Pastas gracias por compartir la comida Italiana ❤
@seanmcmillan948526 күн бұрын
That looks like one of the greatest things I've ever seen
@lawrencepavesejr.9754Ай бұрын
The man has flare and passion for his food.
@3945warАй бұрын
Thanks so much for bringing us this! Brilliant (have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
@lorenzolocatelirossiАй бұрын
Mouth watering delicous
@alleefine888Ай бұрын
Bravo!
@kevinelliott478Ай бұрын
I would like to try this myself ❤️
@ilmelangoloАй бұрын
do it, it's easy! but you need provola and parmigiano
@veneraikhsanova6413Ай бұрын
Bravissimo:)!
@user-mq3hc8od8hАй бұрын
Даже смотреть вкусно.
@marco42863Ай бұрын
Il DIBATTITO serve, secondo me, ad Approfondire una ricetta. In questo caso la PASTA e PATATE. E, su questa linea, incomincio a dire qualcosa di generale. Questa è la RICETTA della PASTA e PATATE di NAPOLI, che fanno a NAPOLI. In altre regioni e città, anche del Sud dell'Italia, questa ricetta è diversa per ingredienti, per aspetti tecnici e risultato finale. C'è poi da dire che a Napoli questa ricetta viene "interpretata" diversamente da ogni famiglia pur rimanendo invariati gli ingredienti. In questo primo commento voglio ricordare che la provola è un ingrediente tipico della ricetta napoletana che non c'è in altre regioni italiane e nemmeno del Sud. Si usa la crosta dura del parmigiano e il parmigiano grattugiato ma non la provola che, come potete vedere, è l'ingrediente più importante dopo le patate(o addirittura prima delle patate) Caratterizza fortemente la ricetta napoletana. Lo chef poi insiste nel dire che la sua ricetta è quella che veniva fatta dalla sua famiglia. Ed è onesto nel ribadirlo. Perché? Perché in altre famiglie napoletane, cucinano questo piatto in un modo diverso. E questo si può constatare facendo una ricerca su Google dove si trovano centinaia di ricette e video sulla ricetta napoletana. Continuare la ricerca con le ricette di altre regioni italiane per capire le differenze da quella napoletana. Una caratteristica importante su cui soffermarsi di questa ricetta del video è,secondo me, la sua consistenza che trovo meno densa di altre ricette napoletane della pasta e patate. È una cremosità più umida, meno asciutta di altre ricette famose della pasta e patate napoletana. Qui, evidentemente, entra in gioco il GUSTO PERSONALE del cuoco e di chi mangia e degusta. Gusto Personale che si forma in famiglia e fin da bambino e che è stato ben evidenziato dal cuoco in questa ricetta.
@davidhawkins883017 күн бұрын
That looks absolutely delicious 😋
@BorisSinАй бұрын
Шикарно!!!
@lucycolturato2186Ай бұрын
Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷
@anateresasartorio4877Ай бұрын
Impecable!!!
@homerosimpson7316Ай бұрын
Chef I share your opinion, I love different textures on my potatoes
@nikiTricoteuseАй бұрын
Che bontà! Può chiarire quali tipi di patate (farinose o non) e di pasta ha utilizzato per favore?
@schorschp4237Ай бұрын
That the best of the best !!!
@dimvdАй бұрын
Супчик с разваренным картофелем и макарошками - как у бабушки. Думаю, в дополнение, подойдет брускетта с анчоусом.
@ManfredBaumgart8 күн бұрын
HE LOVES WHAT HE DOES...AND DOES WHAT HE LOVES ❤ WHO COULD ASK FOR MORE?🎉😊
@taichisuzuki1207Ай бұрын
great pasta e patate
@Joe124100Ай бұрын
Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.
@nadyaefremov339325 күн бұрын
What knife skill... WOW!
@aletalaveaux244Ай бұрын
A great recipe, even if there are some soup vegetables left, I never understood, why you should mix pasta and potatoes. It fits wonderfully here. 😋
@Tyler-1203Ай бұрын
Looks excellent I’ll definitely try this recipe but with less cheese