Pasta e Patate - Italian Chef in Milano shares Mother's Recipe

A visit to Sine by Di Pinto in Milano where Napoli born chef-owner Roberto Di Pinto shows his mothers recipe of Pasta e Palate -
Michelin: Selected
Instagram: @chefrobertodipinto

[@mariadiantherese9663]

I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!

[@user-dy8sb6pc9l]

❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво

[@myshinobi1987]

You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.

[@blackened4me]

One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.

[@user-fc1rm6ty7i]

.....иначе он не стал бы ШЕФОМ....😄

[@realblackgoku3078]

what a proud Chef. i Love how he Smiles for every step. big respect to her mom. Lucky son! i will try this recipe

[@rrebarrov9234]

i love seeing people who love doing their job

[@jaydoggy9043]

Thank you Mama Rosa for sharing this recipe with your son who shares this with us.

[@zehrakubat2704]

🌹

[@ceciliah2063]

Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!

[@douglasrice4411]

thank you for sharing and,for honouring your mother , what a son!

[@wolframdickel8030]

What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed ​​and precision are not mutually exclusive here. This film is worth every minute.

[@laura20chi82]

Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂

[@MRTEE-sy7sb]

Came across this and had to make it. Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing

[@MarinaZh777]

Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤

[@valeriedaws6290]

That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.

[@rosagreco1367]

Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤

[@AndredeWit-cu8nb]

Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.

[@tarantellalarouge7632]

Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.

[@angelaberni8873]

His skills with a knife are AMAZING !!!

[@CANAN12354]

Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑‍🍳👏🏻 So yummy.

[@panmniammniam]

I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣

[@RT-oz3lg]

💯

[@nikiTricoteuse]

Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.

[@karenscott5130]

I bet that olive oil is out of this world fantastic too.

[@user-yb9wj7cx3p]

Ну не стакан же😂

[@user-uk1jv2pk7s]

Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли

[@albertoalbonico9765]

Solo il vederlo affettare le verdure è un piacere per gli occhi

[@ittybittykittycuteness]

This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊

[@Gamerboy-pu1pe]

I love his cutting skills

[@monikaruss3740]

Ich nicht..dauert ewig!😮

[@user-nh5xy8rt7q]

The way he learn at school

[@DonnaF.]

The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!

[@rosagreco1367]

Roberto love the way you diced the vegetables and the way you present your dish fantastic. Love the way you cook. Love from Melbourne Australia ❤

[@sadispiconmojica1270]

Desde Colombia 🇨🇴🇨🇴🇨🇴🇨🇴 gracias chef !! Bendiciones 🙏

[@vasileroman7675]

Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain

[@nessuno1948]

Davvero complimenti alla mamma ed al cuoco.

[@colleenrose5355]

That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.

[@eugeniaivaschenko7799]

Thank you for the recipe of traditional home dish :). Looks very delicious.

[@arthurboehm]

Talent + devotion= a perfect dish.

[@macchitosh]

Mamma mia e che sinfonia ed esplosione di gusti e profumi

[@saba2698]

Complimenti di cuore, grazie grande Chef❤

[@tzenyeelam1570]

Emmm, yes i watched Raora and KZbin recommend me pasta video now😂. Thx chef for sharing, nice recipe.

[@mige1334]

I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!

[@stevelovering9774]

Absolutely wonderful

[@winstonsmith6166]

The BEST cooking with the BEST (Mauviel) to make the BEST dish.

[@davidrenda]

Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.

[@jaydoggy9043]

I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.

[@pma6738]

I like your content - especially from Italy. Thank you so much, I learn a lot.

[@francesconapolitano9740]

Mamma mia..... sarà buonissima....l ho mangiata con gli occhi.... complimenti chef....sei un grande.

[@elisseihilakivi9639]

Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁

[@Abefroman-lq3md]

One talented chef. I adore good Italian food. Salutations from Belfast Northern Ireland 🇬🇧

[@svetlanaschreiner5680]

Очень эстетично представляю какое это наслаждение для меня это поэзия

[@Mstred]

It looks like you honor your mother with this dish. You cook it with much care.

[@hipopotamus2625]

I would go to his restaurant just for this dish since im a lifetime vegetarian 😊

[@RosinaPasquale-pb7wy]

Mi viene la nostalgia. Grazie Signor Cuoco. ❤

[@croissant912]

What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥

[@DrJugne]

Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.

[@elenaotayde5118]

I'm proud to everyone chefs around the world amazing ,I'm watching from Manila Philippines

[@markdewdney9370]

This is a real chef. Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo

[@debipraythatiwasmorelikebe9224]

I just wanted to say we can't judge on someone having tattoos if you're a good person who cares thats what they like 😊❤❤❤❤❤love all

[@stephanegagneux7353]

recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋

[@rosagreco1367]

Roberto sei rifinato very refined in your presentation. Love from Melbourne Australia ❤❤❤

[@rosagreco1367]

Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘

[@rodionromanovichraskolniko7960]

this looks amazing

[@smackOfatz]

Only the Soffritto alone would make a nice little dish ;) Great Chef!

[@johnnyleppvieilleschanson]

bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11

[@andreaa4886]

Complimenti per la spiegazione mi piace quando dice la ricipe of my mother

[@judysteadman799]

Thank you Chef, yum yum

[@user-xp9lc6xq5b]

Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊

[@marcust.cicero6292]

@Roberto Di Pinto: Please, write down the Recipe :-)

[@mattiaslesti6482]

Roberto Giocatore vero!!!!

[@ficosiqueira2253]

Congratulations! Beautiful,and I think, very flavor.

[@marcom2248]

It looks like a recepie from a poor family, when they cooked all the leftovers in one pot and added some cheese. I would like to taste it.

[@user-oc4es8bn1b]

Loves every second of preparing this recipe keep on From South Africa in Port Elizabeth

[@emmahardesty4330]

Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.

[@jojerome8076]

Super 🔪 knife work & tips 🎉

Lovely chef, such talent and joy.

[@ronnyskaar3737]

Looks fantastic

[@rvg2680]

I could eat this pasta every day of the week, twice on Sunday 👏💯

[@harrolddejong905]

Great video. Trying my hands on it myself now. Like to more of him. Harrold

[@marianaromanova1779]

BUONISSIMO!!!! ❤GRAZIE ❤

[@LogicalNiko]

This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.

[@simonegiliberti1985]

Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂

[@raffaellasanguineti180]

Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄

[@maelymendessilveira4063]

Muito lindo de se ver e assistir! Um chefe top que ama o que faz! Faz uma receita simples ficar muito chique. Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares! Lindooooo de se ver

[@BorisAlexanderKeller]

Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)

[@Miguel-xf3ec]

Me facina mirar videos de Comida Italiana qué rica son las Pastas gracias por compartir la comida Italiana ❤

[@seanmcmillan9485]

That looks like one of the greatest things I've ever seen

[@lawrencepavesejr.9754]

The man has flare and passion for his food.

[@3945war]

Thanks so much for bringing us this! Brilliant (have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)

[@lorenzolocatelirossi]

Mouth watering delicous

[@alleefine888]

Bravo!

[@kevinelliott478]

I would like to try this myself ❤️

[@ilmelangolo]

do it, it's easy! but you need provola and parmigiano

[@veneraikhsanova6413]

Bravissimo:)!

[@user-mq3hc8od8h]

Даже смотреть вкусно.

[@marco42863]

Il DIBATTITO serve, secondo me, ad Approfondire una ricetta. In questo caso la PASTA e PATATE. E, su questa linea, incomincio a dire qualcosa di generale. Questa è la RICETTA della PASTA e PATATE di NAPOLI, che fanno a NAPOLI. In altre regioni e città, anche del Sud dell'Italia, questa ricetta è diversa per ingredienti, per aspetti tecnici e risultato finale. C'è poi da dire che a Napoli questa ricetta viene "interpretata" diversamente da ogni famiglia pur rimanendo invariati gli ingredienti. In questo primo commento voglio ricordare che la provola è un ingrediente tipico della ricetta napoletana che non c'è in altre regioni italiane e nemmeno del Sud. Si usa la crosta dura del parmigiano e il parmigiano grattugiato ma non la provola che, come potete vedere, è l'ingrediente più importante dopo le patate(o addirittura prima delle patate) Caratterizza fortemente la ricetta napoletana. Lo chef poi insiste nel dire che la sua ricetta è quella che veniva fatta dalla sua famiglia. Ed è onesto nel ribadirlo. Perché? Perché in altre famiglie napoletane, cucinano questo piatto in un modo diverso. E questo si può constatare facendo una ricerca su Google dove si trovano centinaia di ricette e video sulla ricetta napoletana. Continuare la ricerca con le ricette di altre regioni italiane per capire le differenze da quella napoletana. Una caratteristica importante su cui soffermarsi di questa ricetta del video è,secondo me, la sua consistenza che trovo meno densa di altre ricette napoletane della pasta e patate. È una cremosità più umida, meno asciutta di altre ricette famose della pasta e patate napoletana. Qui, evidentemente, entra in gioco il GUSTO PERSONALE del cuoco e di chi mangia e degusta. Gusto Personale che si forma in famiglia e fin da bambino e che è stato ben evidenziato dal cuoco in questa ricetta.

[@davidhawkins8830]

That looks absolutely delicious 😋

[@BorisSin]

Шикарно!!!

[@lucycolturato2186]

Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷

[@anateresasartorio4877]

Impecable!!!

[@homerosimpson7316]

Chef I share your opinion, I love different textures on my potatoes

[@nikiTricoteuse]

Che bontà! Può chiarire quali tipi di patate (farinose o non) e di pasta ha utilizzato per favore?

[@schorschp4237]

That the best of the best !!!

[@dimvd]

Супчик с разваренным картофелем и макарошками - как у бабушки. Думаю, в дополнение, подойдет брускетта с анчоусом.

[@ManfredBaumgart]

HE LOVES WHAT HE DOES...AND DOES WHAT HE LOVES ❤ WHO COULD ASK FOR MORE?🎉😊

[@taichisuzuki1207]

great pasta e patate

[@Joe124100]

Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.

[@nadyaefremov3393]

What knife skill... WOW!

[@aletalaveaux244]

A great recipe, even if there are some soup vegetables left, I never understood, why you should mix pasta and potatoes. It fits wonderfully here. 😋

[@Tyler-1203]

Looks excellent I’ll definitely try this recipe but with less cheese

[@businessasusual9077]

Your loss!😂

[@evelynsheryna5132]

Wow, viva la mama. ❤

[@jeanhank5179]

Sei troppo forte chef