Pasta e Patate - Italian Chef in Milano shares Mother's Recipe

A visit to Sine by Di Pinto in Milano where Napoli born chef-owner Roberto Di Pinto shows his mothers recipe of Pasta e Palate -
Michelin: Selected
Instagram: @chefrobertodipinto

[@GRIMRIPPER3791]

He was smiling all the way! I can tell it's an amazing Italian dish from his mom!

[@sharontula58]

От мамы всегда все лучшее!

[@mariadiantherese9663]

I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!

[@ТатьянаМорковкина-и1ж]

❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво

[@rrebarrov9234]

i love seeing people who love doing their job

[@myshinobi1987]

You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.

[@irinab008]

😊

[@blackened4me]

One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.

[@ЕленаБуславская-к6ъ]

.....иначе он не стал бы ШЕФОМ....😄

[@realblackgoku3078]

what a proud Chef. i Love how he Smiles for every step. big respect to her mom. Lucky son! i will try this recipe

[@jaydoggy9043]

Thank you Mama Rosa for sharing this recipe with your son who shares this with us.

[@zehrakubat2704]

🌹

[@bolo82]

It's a joy watching such an amazing professional. So much love and detail in just 23minutes for this masterpiece ❤

[@cecilia12h]

Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!

[@theacuccus3386]

Il piatto forte della mia mamma. Eravamo in 12 Grande festa❤ Che ricordo meraviglioso e colmo di gioia e di tenerezza Grazie,Chef

[@douglasrice4411]

thank you for sharing and,for honouring your mother , what a son!

[@arthurboehm]

Talent + devotion= a perfect dish.

[@CANAN12354]

Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑‍🍳👏🏻 So yummy.

[@mige1334]

I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!

[@wolframdickel8030]

What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed ​​and precision are not mutually exclusive here. This film is worth every minute.

[@laura20chi82]

Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂

[@ittybittykittycuteness]

This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊

[@MarinaZh777]

Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤

[@valeriedaws6290]

That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.

[@tarantellalarouge7632]

Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.

[@rosagreco1367]

Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤

[@MRTEE-sy7sb]

Came across this and had to make it. Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing

[@markdewdney9370]

This is a real chef. Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo

[@panmniammniam]

I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣

[@RT-oz3lg]

💯

[@nikiTricoteuse]

Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.

[@karenscott5130]

I bet that olive oil is out of this world fantastic too.

[@ЛюбовьНеземная-к9м]

Ну не стакан же😂

[@ОльгаЗайцева-ю7ш]

Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли

[@colleenrose5355]

That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.

[@DonnaF.]

The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!

[@rosagreco1367]

Roberto love the way you diced the vegetables and the way you present your dish fantastic. Love the way you cook. Love from Melbourne Australia ❤

[@Gamerboy-pu1pe]

I love his cutting skills

[@monikaruss3740]

Ich nicht..dauert ewig!😮

[@Summer-o7j]

The way he learn at school

[@Mstred]

It looks like you honor your mother with this dish. You cook it with much care.

[@Yuval_L1974]

I am fortunate to have found this channel, indeed! What a happy and passionate chef Roberto is! The meal looks fantastic, Bravissimo.

[@vasileroman7675]

Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain

[@sylvial8411]

Love watching his knife technique. Beilliant to use two different sizes of cut potatos for the dish. This video is so relaxing but also makes me hungry before bed!

Lovely chef, such talent and joy.

[@stevelovering9774]

Absolutely wonderful

[@patriotuk407]

Excellent, I have watched a few of these Italian videos and in every case the kitchens are spotless.

[@macchitosh]

Mamma mia e che sinfonia ed esplosione di gusti e profumi

[@SCCL1000]

Happy to have found this site today. Lovely dish, lovingly prepared using a short list of best ingredients.

[@sadispiconmojica1270]

Desde Colombia 🇨🇴🇨🇴🇨🇴🇨🇴 gracias chef !! Bendiciones 🙏

[@geerrostoharrostohar9474]

Wow, super video! Thank you so much for your delicious recept and your sharing! Greetings from The Netherlands❤❤

[@tzenyeelam1570]

Emmm, yes i watched Raora and KZbin recommend me pasta video now😂. Thx chef for sharing, nice recipe.

[@bunchoflonelyheros]

Watched it and had to make it, couldn't get the smoked mozzarella and had to make a vegetable stock first yet an absolutely superb dish. Grazie mille Roberto and your mum for this recipe.

[@UV_IR]

I will definitely try this dish! Looks delicious! thanks Chef!!!!!!!!!!

[@pma6738]

I like your content - especially from Italy. Thank you so much, I learn a lot.

[@AlvinMagallanes-f3u]

Creamiest! Absolute gem of a dish! Thank you Chef!

[@jaydoggy9043]

I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.

[@MRTEE-sy7sb]

Small pancetta cubes sautéed makes a fine topper as well

[@goharikjones7387]

I will have a go ..it looks delicious ! Thank you chef x

[@TomasLjung-jj5dp]

Nice to see cooking in diffrent countrys delicius foods so good must say bravo bravo Bravissimo ☆☆☆☆☆☆

[@AndredeWit-cu8nb]

Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.

[@Leffots13]

Chef, amazing recipe from your mother! Just made it with a little twist because i have no smoked mozzarella, but it is amazing. Thank you! Eating it right now with a Barbaresco Rabaja. Top!!

[@anthonycarney7849]

I am watching u cooking &I am staveing it’s hard to beat mothers cooking u r lucky u can still cook it &tast it😊😊

[@Fred-k2u3e]

Thank you Chef❤

[@eugeniaivaschenko7799]

Thank you for the recipe of traditional home dish :). Looks very delicious.

[@elisseihilakivi9639]

Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁

[@maelymendessilveira4063]

Muito lindo de se ver e assistir! Um chefe top que ama o que faz! Faz uma receita simples ficar muito chique. Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares! Lindooooo de se ver

[@rodionromanovichraskolniko7960]

this looks amazing

[@stephanegagneux7353]

recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋

[@robertderomo8187]

Our family from Naples proud of you

[@croissant912]

What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥

[@DrJunge]

Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.

[@winstonsmith6166]

The BEST cooking with the BEST (Mauviel) to make the BEST dish.

[@milanonevska6285]

That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤

[@johnnyleppvieilleschanson]

bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11

[@ficosiqueira2253]

Congratulations! Beautiful,and I think, very flavor.

[@marinaxi1]

Parmesano añejado por 50 meses!!! Gracias por compartir la receta de tu madre. Madre santa ❤

[@Seriously_sirius2]

30.

[@poluxtroy2381]

Beautiful recipe

[@mayaniverse2081]

❤``If I were his mom, I would cry to watch and see my son showing the world how proud he is to share the food I loved to serve him. ❤

[@Fred-k2u3e]

So creative, an art form❤

[@judysteadman799]

Thank you Chef, yum yum

[@ronnyskaar3737]

Looks fantastic

[@jojerome8076]

Super 🔪 knife work & tips 🎉

[@aiva-sem]

Это выглядит потрясающе красиво! Спасибо Вам и Вашей маме. Рецепт будет опробован в Казахстане 😋. Удачи!

[@Miguel-xf3ec]

Me facina mirar videos de Comida Italiana qué rica son las Pastas gracias por compartir la comida Italiana ❤

[@3945war]

Thanks so much for bringing us this! Brilliant (have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)

[@andreaa4886]

Complimenti per la spiegazione mi piace quando dice la ricipe of my mother

[@elenaotayde5118]

I'm proud to everyone chefs around the world amazing ,I'm watching from Manila Philippines

[@BorisAlexanderKeller]

Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)

[@GR-rk2fi]

wonderful. will try

[@harrolddejong905]

Great video. Trying my hands on it myself now. Like to more of him. Harrold

[@rosagreco1367]

Roberto sei rifinato very refined in your presentation. Love from Melbourne Australia ❤❤❤

[@smackOfatz]

Only the Soffritto alone would make a nice little dish ;) Great Chef!

[@simonegiliberti1985]

Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂

[@raffaellasanguineti180]

Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄

[@zirixsmari8273]

Chefs enjoy cooking even when they are cutting vegetetables. I loved that recipe.

[@nadiadidonato9891]

Bonsoir, un véritable plaisir de vous rencontrer via cette recette.

[@banjo8537]

Best looking vegetables noodle soup I've ever seen. I cannot wait to make it.

[@emmahardesty4330]

Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.

[@ManuelaDiPaolo-g8x]

Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊

[@NomhleMatyila]

Loves every second of preparing this recipe keep on From South Africa in Port Elizabeth

[@marcust.cicero6292]

@Roberto Di Pinto: Please, write down the Recipe :-)

[@valeriadivenezia306]

E la proma volta che lo vedo ,mi piace l'ordine che ha mentre cunina 😊 complimenti da Saronno

[@bellaferman]

Chef, you're a genius! Bravo!

[@Tyler-1203]

Looks excellent I’ll definitely try this recipe but with less cheese

[@businessasusual9077]

Your loss!😂

[@kevinelliott478]

I would like to try this myself ❤️

[@ilmelangolo]

do it, it's easy! but you need provola and parmigiano

[@aristidereginelli6111]

Meravigliosa❤❤❤❤❤❤❤❤❤da napoli 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@alleefine888]

Bravo!

[@anateresasartorio4877]

Impecable!!!

[@davidrenda]

Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.

[@sharontula58]

Повар без татуировок на руках теперь большая редкость! Зачем люди уродут себя😮

[@Kiwi403]

Watching this maestro cut up veg is pure poetry.

[@lucycolturato2186]

Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷

[@Freedomridingcompany]

Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.

[@circus1189]

I love the way, Italians speak English❤

[@phillipetrossaert5272]

Beautiful ! 😊