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To make Georgian spicy adjika you will need:
hot chili pepper - 200 g;
garlic - 1 head;
dried dill - 1 tbsp;
hops-suneli - 2 tbsp. tbsp;
dried coriander - 1.5 tbsp;
parsley, basil (fresh) - 1 bundle each;
Adygean salt - 2 tbsp.