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HOW TO MAKE SIMPOL ADOBONG PUSIT
Join #ChefTatung as he shares a #Simpol recipe for the classic #AdobongPusit!
PSSST! Got your hands on some fresh squid from the market? Might as well make adobong pusit! Master this super yummy recipe by following Chef Tatung’s step-by-step video where he dishes out all the tips and tricks to perfecting this classic. Adobong Pusit will surely become a regular in your weekly menu once you perfect this. Game? Let’s start cooking #SimpolAdobongPusit!
INGREDIENTS
1/2 kilo medium squid
1 tablespoon squid ink
cooking oil
1 white onion
4 cloves garlic
2 laurel leaves
1/8 cup vinegar
1/8 cup water
1/8 cup soy sauce
ground black pepper
1 teaspoon sugar
2 green finger chilies
Try other SIMPOL recipes:
Salt and Pepper Squid - • Salt and Pepper Squid,...
Sweet & Spicy Binagoongan Squid - • Sweet & Spicy Binagoon...
Dampa-Style Mixed Seafood - • Dampa-Style Mixed Seaf...
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Cookware: Masflex Cookware