Adobong Puti, SIMPOL!

HOW TO MAKE SIMPOL ADOBONG PUTI
Join #ChefTatung as he shares a #Simpol soy-free #Adobo recipe!
Who doesn’t love adobo? Every Filipino grew up enjoying their own household’s version of adobo, while foreigners usually start with adobo as an introduction to Philippine cuisine. Here, try a version that skips the soy sauce but ends up just as (or even more) delicious than the classic. Don’t forget about the dipping sauce AND the extra, extra cups of steamed white rice. Winner! Let’s start cooking #SimpolAdobongPuti!
INGREDIENTS
1 kilo pork belly
1 teaspoon rock salt
1 head garlic, crushed
1 tablespoon crushed peppercorns
3 to 4 laurel leaves
3/4 cup Datu Puti Vinegar
1/4 cup Datu Puti Patis
1/4 cup oil
For the dipping sauce:
Datu Puti Vinegar
garlic
red chili
Try other SIMPOL recipes:
Adobong Pula - • Adobong Pula, SIMPOL!
Chicken and Mushroom Adobo - • Chicken & Mushroom Ado...
Adobong Pusit - • Adobong Pusit, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@dombarretto5036]

"Ang adobo parang tao...di lahat may toyo..." - - best line of the day... love your dry humor. Chef na, comedian pa=)

[@romella_karmey]

Yung iba maasim lang haha

[@elizabethmetteer2772]

Oh hahaha,😍👍Ako me toyo on the side.😄😁

[@ermonski]

Adobong Puti ang adobo naming mga single kasi walang kasamang may toyo haha

[@amavic1]

@@ermonski tutoo naman lahat halos ng mga wife may toyo...hehehehe

[@johnmarksolo8818]

Ang adobo parang tao report ko to sa pulis

[@buboyzone8139]

Matagal tagal na din ako dito sa "Middle Earth", Hehehe, kalokohang tawag namin dito sa sa middle east. Matagal na din akong hindi kumakain ng baboy. Pero nung mapanood ko ang video na ito, mejo parang nag crave ako ng konti. Hehehe! Sarap! Try ko lutuin ito pag nakapag bakasyon ulit. Thanks, Chef Tatung!

[@hernanjrgomeri1892]

thank you so much for this recipee which reminded me of my lolas adobo but she just called it adobo and not adobong puti which i love so much,back then she would cook a big batch of this adobo and will store it in a container and pack the adobo into the same oil which will turn to lard when it cooled and thus preserving it.when its time to eat (usually breakfast) she would just scoop it into a hot kawali with lard and all to heat it up and even add more garlic and make the fried rice on the same kawali.

[@ChefTatung]

Sounds great! My pleasure. Thanks Hernan JR Gomeri.

[@HeidiDeleon]

I’ve never tried adobong puti but I tried it the other day and ohmy it’s so good! I love my adobo to be sour and I finally found the perfect recipe! Thanks to you!

[@chineeshifuoreo5726]

We're cooking this right now and the smell in the kitchen is awesome...ang bango! Sinundan namin lahat as directed except that ginawa naming chicken thigh and legs ung half kilo...Thank you for the easy to follow and practical recipes. You make seemingly complicated recipes, SIMPOL! 😊♥️♥️♥️

[@janesimpao4225]

Masarap po yan, lagi ko rin yan niluluto.. Thank you for sharing your recipe po.. God bless you today and always. ❤️❤️❤️ Maraming bawang po masarap..

[@esdeath9723]

tried this today and it was surprisingly good! naka ilan try na ako ng adobong puti pero eto yun sure ball winner pati toddler ko gustong gusto 😍😍😍 more power to you chef!

[@karnicole5769]

High heat po ba? Or medium heat?

[@kennywitchy]

Thank you chef Tatung for your recipe! I did it today for father’s day bcoz its his favorite and my first time making it too! He loved it! Thank you🥰♥️

[@arnilmaro9873]

Salute sa bisaya. watching from Cebu ♥️

[@jlrrhanna]

Thanks for the recipe chef! It was so easy to follow. I cooked your Adobong Puti fried version and my family loves it. I already cooked it twice and laging ubos agad ang ulam! :)

[@pinayinarizona2654]

i remember my late father noong bata pa kami.mga late 70s.nag jatay sya ng alagang baboy namin kase waka kaming ulam.malayo kase kami sa market.aadubuhin halis lahat ni papa ang kinatay na baboy except sa ulo at paa.we make a poek soup out sa paa.ang ulo binibigay sa kapitbahay.gano mag adibo papa ko.suka na pure galing talaga sa sanggutan.then asin at maraming garluc.wakang patis.puting puri ang resulta at ang tagal maubos.we will just reheat the big earthen pot(kolon)pag matolog ang mantika.i miss my father cooking.he cook better than my mother

[@Ssoonnyy]

Minsan talaga nagugutom ako ng walang dahilan sa panonood lang ng channel na ito e...

[@ChefTatung]

Ano pang hinihintay natin Summer! Luto na! "SIMPOL"

[@atiadjt]

Sa Bicol ko to natikman. Dinala ng kaibigan ko noong nagfield work kami. Pero yung version na dinala nya eh fried. Masarap sa kanin.

[@kehaulani1140]

I believe adobo puti originated from Pampanga. I remember my grandma and mom made it that way.

[@mareks23]

Just tried this. Winner recipe! It's exactly what I was craving for. The toasty bits at the bottom of the pan were the best. Thanks for sharing, Chef!

[@ChefTatung]

Great to hear! Glad you like it. Thank you so much for watching. Happy cooking.

[@shirleyvillanueva9494]

Yummy yang mantika na galing sa pinag prituhan ng baboy, inuulam namin yan nong mga bata pa kami tapos meron kaming toyo saka kalamansi, isinasabaw namin sa kanin tapos may pritong isda hahahahaha

[@R1980M]

Wow..chef..i will add this to my menu as a OFW.

[@OxyJen1008]

I tried this recipe... sarap! Thank you for sharing this to us.

[@artg9445]

Hi Chef! Thank you po! Taguig City ❤😍💪🇵🇭

[@renzolmeda1152]

yummy chef tatung feels good ganyan na ganyan process na naituro ng mama ko sa akin my family love that taste so well tenk u po❤

[@bbyronic]

Thank you po Chef 😊😊😊 sa pagshare ng mga recipes..madami po akong natututunan😍 ..God bless you and your staff..

[@eligadz]

Sarap naman nyan chef! Masubukan nga yan iluto. Thank you chef!

[@angelamapa2529]

Yum! This would be great with ensalada (kamatis, talong, sibuyas) and red egg. And of course, lots of rice! :D

[@ChefTatung]

Sounds great!

[@natsuko101]

I so love your cooking show. Got me inpired to cook. Request: chef sana po may exact measurement na included para ma execute namin ng tama instead of "a litlke bit of..." hehehe Thank you po. More power Simpol👌

[@amavic1]

There is no exact measurement in cooking kasi tinitikman mo unlike in baking you must have the exact measurement

[@unrepentantoffender188]

Depende yan sa panlasa ng nagluluto. Napaka spoonfed naman ng gusto mo. Ano ka, grade 1?

[@amavic1]

I agree dong, masarap talaga ilamas sa kanin ang left over na oil, pero madaming cholesterol iyan di ba? di pwede sa may high blood.

[@jomrieza487]

Trying this out right now! Excited sa result!

[@lovegeunshinforever1591]

8 mins video , sobrang dami kong natutunan... thank u so much Chef Godbless u po

[@zjordan6980]

Ganito ang authentic adobong bisaya..

[@kimymalaggay7501]

Hello po I love ur way of cooking thanks for sharing ur videos gonna try ur recipe puting adobo,,I'm craving while watching hahaha

[@alexquiles1995]

You're cool and knowledgeable with what you do.

[@milyonaryotips2394]

Galing nmn..ganyan pla adobong puti

[@fhayesevilla7433]

I will surely do this! Another inspiring recipe!

[@ChefTatung]

Hope you enjoy

[@louvibar2451]

Love you your cooking, Chef Tatung! Ingat po palagi

[@onnieontoy4153]

Ganang adobo ang gusto ko.salamat 😋😋😋

[@andreacoralde7993]

Niluto ko na chef. Mabanga at ang sarap. Thank you.

[@markanthonylee5233]

Love your kitchen chef! Ang refreshing tingnan!

[@lucci17]

Ilocos adobo is also without soy sauce. Rock salt is used.

[@vincepadie6706]

One of the best youtube channel for cooking. Great chef! 🥰🥰

[@ailecroumlig2418]

Her good morning pwede bang mag requests na magluto ka ng beef casserole or beef stew kasi yan ay isa sa mga food ng mga Scottish ! Thank you for your reply ! Stay safe and God bless ! More power to hour cooking business !

[@eugenetablizo7475]

Adobo sa puti... Kahit hindi i ref ng dalawang buwan, hindi parin sira.

[@Solbelizaldetv]

Another simpol recipe po and that’s one of my favourite Filipino dish, Adobo but never try to cook the adobong puti maybe next time when I crave again for a different one from the adobo I used to cook before like adobong baboy or pork adobo, chicken adobo and combination of pork and chicken adobo sooo yummy 😋 thanks po sa recipe❤️

[@ChefTatung]

Hi Janwilmer! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel! Happy cooking!😊

[@findingdivine5852]

Definitely trying this one. Thanks chef for making this super simpol.

[@shirleyvillanueva9494]

Thank You sa recipe, gawin ko yan sa Saturday after work.

[@zjrjvlog1511]

ito yung gusto ko na adobo.. hehe

[@marymendiola]

Thank you for this recipe. Ang dali lang niya pero Ang sarap! Napadami ng kanin si husband. 😅

[@ChefTatung]

Winner diba? Go, try some other simpol recipes. ☺️

[@ladyeve8734]

Adobong puti ng lola ko walang patis.. Suka, garlic, bay leaves, pepper corn, salt lng tpos gamit nya either pork or chicken na naka cube ng maliliit pgka cut. Medyo may sabaw. Sobrang sarap. 😁

[@madamdamen8974]

ako ni sulayan ug luto kay dugay nko nangita ani nga recipe...salamat!Chef ❤

[@wilfredobundang3783]

simpol but masarap na lutong adobo.. thks chef..

[@theadventureofsaise8716]

Tita ko mahilig mag-luto ng adobong puti. Pero kinuha na siya. At ngayon namimiss ko mga luto niya😢

[@kookyteves296]

Thank you for the tip,

[@ChefTatung]

You're welcome!

[@elenaquinit4072]

Wow sarap nmn, maTry nga po ito, thanks Chef Tatung😊

[@dramancay3761]

Thank you for sharing your knowledge.

[@raymundcordova1016]

Great cooking video chef!! Love it!! Galing galing!❤️👍🏼👏

[@donateloh6894]

Oh and nice job chef! Keep it up. Subscribed.

[@ChefTatung]

Thanks for the sub!

[@jonahcabangbang]

Wow slamat po sa pagsahare sarap namn po nian..pwde pala ganun

[@David-wf2iv]

pinagluto ko misis ko nito ansarap daw salamat chef😍pde din sya ipulutan guys😊

[@ChefTatung]

Salamat!!!

[@CelynVideos]

thanks po sir niluto ko eto kagabi sa dinner ng mga amo ko at ubos po nla kala ko nga po nd magbrown ky inulit ko nuod haha laki tulong ngaun nmn ung tofu na may mayonaise

[@earltemaneltv8441]

Taga asa ka sa cebu chef.? Proud cebuano here. 🤤😊 I really love your content and I am really learning.. keep safe po. 😊😊😊😊😊

[@ChefTatung]

😊 thank you

[@denneyk9075]

Hi new subscriber here in Connecticut, I like your recipe. It's simple easy to follow at saka ang sarap. Thank you for sharing gagayahin ko yan.

[@ChefTatung]

Hi Denney! Thank you for watching and appreciating our Simpol recipes! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@romeldionisio3149]

Bigla ko naalala ang namayapang tatay ko noon nabubuhay pa sya Yan ang specialty from Balagtas Bulakan Ginagawa nya slow cook at hayaang magmantika at maprito sya. At Yung mantika na Naiwan sa kawali sabay luto sya ng sinangag 😊😊

[@ChefTatung]

Same here! Masarap sa fried rice dahil naroon ang lahat ng lasa!

[@romeldionisio3149]

@@ChefTatung Thank you Chef Tatung for bringing this recipe back, looking forward to get your cookbooks and get more practical ideas sa pagluluto na di kelangan gumastos ng mahal, diskarte tlga ang big word sa tuwing nasa supermarket ako. Kya Yan ang favorite Kong tambayan keep sa bar hehehe😁😁😁

[@angelesderooy7433]

Salamat chef tato ggayahin ko ito

[@garcia-l8c]

Matry ka ito Chef. Mukhang nakakatakam. 😊

[@joemargonzales530]

thank you master chef ❤ atm . luto ng adobong puti ehehe .

[@ChefTatung]

Sarapan mo! ☺️

[@ai_aprophecy3077]

Sarap Ng oil niyan gamitin sa sinangag

[@karnicole5769]

Sana po next nakaspecify din po yung heatna gamit, medium heat, high heat, low heat. Haha

[@sailormoon3992]

Bisaya here... watching from Germany!

[@crazyfood3694]

Simpol pero napakasarapppp

[@krisskross8524]

Hi chef! Request ko po sana Lechon Paksiw for your next video 🙏

[@elithirdkitt5886]

Kanamit chef. Watching from guimaras island.

[@debmhe4682]

Sarap naman😋😋😋mapapaluto tuloy ako bukas. Keya lang, bakit nilagyan ng asin 30 minutes b4, e lalagyan lang din naman ng patis.. kaalat na nun

[@mrvmax7078]

nice so yummy..thanks for sharing po..

[@gabrielcahilig2292]

Wow masarap

[@felixbertaencarnacion8044]

Try q cooked ur adobo coz I usually make it wd soy sauce -more Simpol menus -God Bless 🙏

[@alaricalcantara1493]

This adobo was the recipe that my Lolo used to prepare especially when he travels from our province in Cagayan Valley to Manila and offered it as pasalubong to us in a "garapon". This adobo is i think similar from my Lolo's adobo, but this would be more delicious if cooked on firewood and a blend taste of smoke.. yummy..

[@mylenelagoofwblogs9227]

So delicious

[@jhayeahnnedollente4939]

My favorite!! ❤❤❤

[@ChefTatung]

Me too!

[@peppermintjhj6069]

lulutuin ko to mamaya,,,,hi from Dublin Ireland 👏

[@angeloveloso5004]

I have no idea that pork skin is collagen. Good thing I keep eating it. Thanks, chef!

[@ChefTatung]

It's so good! You're welcome. My pleasure Angelo Veloso! Happy cooking.

[@marialee7601]

So good to see you Chef in your element. I remember my Lola doing adobo this way

[@ronaldrelator4069]

sarap mo tlaga mag luto sir

[@erinazodnem7045]

Masarap pag pinirito!

[@bernadetteoneill7014]

How I make it too, Mr Simpol. Yum!

[@redbeltran8607]

Thanks, chef for that little info whether hahaluin ba o hindi what you're cooking after adding vinegar. I think yung mga suka lang na nabibili sa mga tabing kalsada that come in 1 l. soda bottles (home made? ) ang di dapat haluin, kc I've been cooking for a long time at hinahalo ko agad after adding vinegar like datu puti, hindi naman nahihilaw.

[@AteNiyoMitzi]

Will try this tonight! Yumm!

[@eduardoroxas9329]

Chef nakulangan ako video mo.. nakulangan ako sa AND mo hahaha joke po. Sarap ng niluto mo Chef favorite ko yan. Tatay ko madalas nya niluluto ADOBO SA ACHUETE. Mantika ng baboy with patis or toyo sa kanin..hmmm namit gid!❤❤❤

[@ChefTatung]

Hey there! Happy to hear that! Glad you loved it! Thanks for watching.

[@melbadee8301]

Thanks a lot 🙏

[@mikko6142]

Pareho tayo ng style chef sarap 🤤

[@ermonski]

Sarap neto. Pero hindi pwede araw-arawin haha

[@mariatheresaguzman6410]

Adobong tagalog is adobo classic. Typical adobo most pinoy cooked.

[@gerardmarquez2826]

Gusto makita yung Adobong Puti ng Cebu, Chef.

[@kristoferadriango8723]

In love

[@kristoferadriango8723]

🙀🐶in

[@voyori]

Look at that!!!!

[@mazelanonuevo5807]

Love it... 😍😍😍

[@kingdelgaming9635]

try ko po ito bukas 😍

[@almaescano615]

The best chef

[@emhilsantos5748]

adobo sa Paris sarap nyan...pero kami gamit nmin kalamansi di sya vinegar..

[@samguevara6417]

Mas favourite ko ang white adobo kesa dark adobo...

[@agadchristine9089]

Bukas ulamin ka namin 😁😁😁

[@letterglettera9318]

Datu Puti is not natural vinegar, it's the chemical equivalent to acetic acid.

[@jenniferlunor7397]

Lamia ana chef

[@babiedelacruz4183]

Galing talaga ni Chef!