Roasting Fundamentals Series - Video 1 - Getting Started with Artisan Scope

[@greggholt1546]

Barrett. Wow! So much information. Thank you!

[@greggholt1546]

Every time I review this clip I pull out some more detail that increases my confidence in the software and the roaster. Fantastic stuff here and it just accelerates my desire to roast more. The good news is that my friends and family are quite willing to accept free roasted coffee to support my habit!

[@TheThestand101]

Barrett, you showed the % in grey/while bars... You can also go to config/events and select "combo" for markers and it will show the % numbers.

[@kevinraj2042]

Hi Barrett, thanks for your training videos, it has really helped me so much. For my roast, i seem to struggle getting a roast completed within 10 mins. Seems to hit closer to 20 to 22 mins each time. I noticed after my turning point, my rate of rise doesn't go up as fast as yours and takes about 10-12 mins to get to Dry End. my drum about 60%, burner at 100% and air 20%. Appreciate any advice you could share to improve my roast? Im using a M6 roaster, typically 500g batch and my charge temp i try to hit 185 C. Thanks so much

[@kaleidoroasters]

Id check your heating elements. M6 can burn some beans super quick, it has a lot of power. With the settings you mentioned it could easily be roasted well within 8 minutes