Corned Beef - Deluxe Air Fryer - Adventures in Everyday Cooking

Making corned beef in the air fryer is not only easy, but the results will amaze you! I may never boil my corned beef every again! I just have to figure out how to get my cabbage cooked!
Print the recipe here: adventuresineve...
Corned Beef - Air Fryer
Ingredients
● Corned Beef, 3-4 pounds
- ○ with the packet
● 1/2 Brown Sugar
● 1/4 Cup Dijon Mustard
● 1 TBSP Apple Cider Vinegar
Instructions
1. In a large bowl, mix together the brown sugar, Dijon mustard, the packet that came with your corned beef, and the apple cider vinegar.
2. Baste corned beef with glaze and tightly wrap in aluminum foil.
3. Air Fry at 360 degrees for 1 hour.
4. Unwrap aluminum foil, baste again and loosely wrap with aluminum foil.
5. Air Fry at 360 degrees for 40 minutes.
6. Remove foil, baste one last time. Air Fry at 400 degrees for 10 minutes.
#DeluxeAirFryer
#CornedBeef
#AdventuresinEverydayCooking
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[@SucculentChineseMeal]

I love this chicks energy, so excited over the simple things in life, she's a real gem

[@AdventuresinEverydayCooking]

[@calbeer3607]

I’m an Irishman to the bone, and this is a great recipe! I’ve made it multiple times before and it’s awesome!

[@AdventuresinEverydayCooking]

I am half Irish, so I'm glad for the approval! :)

[@charmaineNilsson]

Never made corned Beef in an air fryer b4. But will be doing so tonight. Will let u know the turn out. Thanx 4 the guidance. 😀

[@lindahawk6135]

I love your enthusiasm! And that corned beef looks AMAZING!!

[@tamilikiafoster7823]

Love your reaction. I'm cooking mines tonight thank you for tips.

[@belindagarcia6249]

Wow! It turned out so good! Will always make it in the air fryer from now on! Added some spicy brown mustard to basting sauce! Delish!

[@carlrayvlog]

You got me so freaking stoked to make this tonight!!!

[@oreotcat]

I just made this today and holy cow it was good! I used at 3.5 lb corned beef and it was basically done in the first hour. So I opened the foil and let it go for another 20 minutes to brown it. Absolutely amazing! Thank you for sharing!

[@AdventuresinEverydayCooking]

[@lynettewatler2234]

I am so making this today thank you for the recipe hun!.😊👍🏻🌟

[@cesarrangel7367]

How did it go im gunna try my self today. Got one on sale

[@karenesopenko2197]

I am enjoying your cooking videos with the PC deluxe air fryer. Keep up the good work!

[@lattner43allen4]

Looks delicious

[@mariahc6888]

I'm going to try your recipe, I love your spirit. 💞

[@radardimaria2261]

I think you've got a winner! I just got my air fryer this week and still testing out things with it, but the thing I'd miss about this method is the carrots, onions, potatoes and cabbage simmered in with the beef for the last 30 minutes or so....that's how I traditionally make it so all the veggies have the corned beef flavor, I guess I could always steam them in beef broth, but I don't think it would be the same, maybe it would, IDK, but i sure think your air fryer method is surely worth trying!!

[@abbyfanning9322]

she had allot of juice in the foil pour that in a pot with your vegies

[@patrickcrews3977]

Going to give this way an attempt this week. Excited! Thank you for the idea!!

[@AdventuresinEverydayCooking]

You are going to love it!!

[@pakistanicultural]

wow I feel love in your style and I am just happy happy happy what a style you got lady.

[@frankyoung4155]

Great video😊

[@AdventuresinEverydayCooking]

Thank you 😁

[@richardgazinia5482]

I've made this recipe myself and it turned out great. The one thing that I did that you didn't do was to save some of the marinade so that each time I opened the foil I had more to use instead using all of it on the first round of cooking. I think it makes the mustard flavor pop a bit more and just like you did I discarded the flavoring packet that came with the corned beef.

[@AdventuresinEverydayCooking]

Oh nice! Okay I'll remember that for next time I make it. This is our favorite way to make it now. :)

[@gbashley1]

Looks amazing! I will try this one for sure!

[@MissJaiReactz]

Holy CRAP!!! :) I love it so wanna try this.

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@Miss76C]

Tried this, loved it. Came out so good.

[@annnowak3203]

Love her,so enthusiastic and sweet

[@donjones9327]

Several other online videos make the point that Pampered Chef discourages the use of foil. They are being over cautious in case a piece of foil gets in the fan to the heater.

[@lmm1586]

Ok… just put a 4 Lb corned beef with that marinade in my instant vortex airfryer. It’s a little tight in there but here goes 😀 I’ll keep you posted

[@AdventuresinEverydayCooking]

Can't wait to hear!

[@pedrothegoodtwinlopez92]

Im using sweet and spicey mustard by sandwich pal. Light brown sugar and apple juice. As my rub slash marinade. Wish me luck

[@AdventuresinEverydayCooking]

How did it go Pedro???

[@NapkinEdStern]

If you've never done this before, how did you decide on the timing & temperature, foil, etc?

[@AdventuresinEverydayCooking]

Generally when I'm trying something new I look at a mix of recipes and then go with my gut. I find that a vast majority of recipes overcook (so too much time) so I tend to read a whole bunch of different ones, then take what I know from my own experiences and split the difference. If ever I use someone's recipe, I do link them up though (even when I make my own changes--then I link both).

[@lmm1586]

We could air fry the root vegetables separately . I got parsnips carrots potatoes and cabbage

[@SW-ry3ni]

This is great. Is there a way to get this done with more juice as when done in a slow cooker. My slowcooker just died and I'd had plans to do a corned beef :/

[@AdventuresinEverydayCooking]

Oh noooo! I mean the juices do stay in the foil... so at least there is a little? But I don't think there is a way to air fry it and get the same juices as the slow cooker.

[@bettyyoungblood9465]

The corned beef looked amazing! Curious what you served with it for dinner 🙂. Assuming your family enjoyed as much as you? Keep your wonderful videos coming

[@AdventuresinEverydayCooking]

I made some red potatoes and cabbage with it. I just steamed them both (you can see it steaming in the pot behind me lol). Though I did miss the flavored cabbage (with the meat juices), I will still make it like this in the future :)

[@kianaCAB]

@@AdventuresinEverydayCooking why didn't you use the juice from the corned beef in your cabbage???

[@kianaCAB]

Oh, because of the basting sauce being in the juice

[@mizzspitfire1]

I love cornbeef I am going to try it. However, question when you removed it from package you didn't rinse it off, is there a reason for that?

[@AdventuresinEverydayCooking]

I have never rinsed my corned beef. Is this a thing people do? LOL And if so, why might you rinse it? To remove the salt brine? Off to google!

[@lindahawk6135]

I made corned beef this way for this evening’s dinner. Amazing!! The only bummer was that, though the package said it was included, there was no seasoning packet. 🤔 Oh well, it was still very good.

[@AdventuresinEverydayCooking]

Bummer, but YAY too!!

[@DexterJrParks]

@@AdventuresinEverydayCooking what cooking setting u used? Is it bake or grill

[@gayleweihbrecht2591]

Please do a regular brisket that would be awesome

[@AdventuresinEverydayCooking]

It’s on my list... I absolutely love brisket!

[@conker3425]

"Holy crap!" Hahaha you remind me of DJ Tanner from Full House (I can just imagine hearing you saying "Oh my lanta!") XD

[@AdventuresinEverydayCooking]

I say OH MY LANTA a lot so... LOL Maybe I'm channeling the DJ vibes? LOL Thanks for the compliment ;)

[@conker3425]

That’s hilarious! You certainly are :D Thanks for sharing this recipe btw. Finally got around to trying it this weekend and OH MY LANTA the corned beef turned out perfectly!

[@agnessumang6310]

New subscribed! Goodluck!

[@AdventuresinEverydayCooking]

Welcome to the adventure!

[@suereed8353]

Looks great! And you are so cute! Did you use the Air Crisp setting or Bake?

[@AdventuresinEverydayCooking]

I used the custom setting which is probably comparable to the regular air fry setting :)

[@maryc327]

Cooking this today for Easter instead of ham.

[@Itsdajourney726]

If I do not have a deluxe air fryer, is this recipe compatible?

[@tinakkk27]

Me too?

[@AdventuresinEverydayCooking]

Yes!!

[@AdventuresinEverydayCooking]

You can totally do this outside the DAF!

[@jzthompson9598]

Make it in the oven.

[@whatever123651]

Love your knives!!!! Are they from pampered chef too?

[@AdventuresinEverydayCooking]

They are! Some of the best knives I've ever used.

[@jackiemorris875]

I have a brand new Deluxe Air Fryer and saw on some posts and the manual that you're not supposed to use foil. Looks like yours survived fine. So confusing 😃

[@MennoniteFarmhouse]

I know my jaw dropped when Heather said she was wrapping it in Foil.... the manual does saying in CAPS not to use foil.

[@jackiemorris875]

@@MennoniteFarmhouse I was waiting for either to see flames start or her to say, just kidding, the manual says no foil!

[@AdventuresinEverydayCooking]

Well, I did not know you can’t use foil in the machine. I guess I need to read more instructions. Now I’m wondering why... Off to do some research! Hmmm!

[@AdventuresinEverydayCooking]

Ohh! Research says they don’t want you to COVER the trays with foil because it restricts the air flow and may blow up your machine. So I think using it like this is okay. At least, that is my thought. The main concern is the air flow.

[@jackiemorris875]

@@AdventuresinEverydayCooking that's good to know! Thanks 😃

[@HelloHello-zv6qb]

Thank you. Was the end product very salty?

[@AdventuresinEverydayCooking]

Not at all.

[@gypsyrose1958]

A big cut of meat like that would cost me over $60.00 up here. Man does that look good!

[@AdventuresinEverydayCooking]

Oh man. I’m so grateful that is only cost $25... ish. I think.

[@normaduran6507]

Was it tender? Curious because brisket can be chewy like leather so I avoid it

[@AdventuresinEverydayCooking]

It was just as corned beef should be as far as texture went! It was good!

[@515mada]

Did you put it on fry or oven mode

[@AdventuresinEverydayCooking]

I put it on Air Fry mode.

[@anelablanchard7720]

I make a different glaze. Hate sugar and meat together. My glaze is salty and tangy 😁😋

[@AdventuresinEverydayCooking]

Would you mind sharing your recipe?? I would love to try it!

[@j0hnlawr3nc3]

Hey not hating by any means but putting foil in your pampered chef air fryer can void your warranty 😀

[@AdventuresinEverydayCooking]

Technically, yes. BUT, I've done some research on this, and the only reason they don't want you to use foil is because people were putting it on the racks themselves (and that impedes air flow and causes machine to overheat). But as long as there is plenty of air flow around the masses say it's okay :)

[@charleneadelmann9849]

I never use tinfoil I’m gonna try it without the tinfoil what do you think

[@AdventuresinEverydayCooking]

If you put your corned beef in a ceramic oven safe bowl with a lid, I bet it would work!

[@MsTruthSeekr1]

I agree. Cooking with aluminum foil is linked to memory diseases.

[@rusty2075]

I am going to try but needs potatoes carrots and cabbage..

[@AdventuresinEverydayCooking]

That's what my hubby said too!

[@ErinCRN]

I don’t think I want to hear my air fryer for that long.

[@AdventuresinEverydayCooking]

LOL it’s pretty loud huh?

[@jzthompson9598]

You could make it in the oven. Particularly a convection oven, if you have one. Air fryer not needed, at all.

[@suereed8353]

@@AdventuresinEverydayCooking My air fryer is in the garage! haha