Brisket in the Air Fryer

Find your recipe here: adventuresineverydaycooking.co... Three words. Air. Fried. Brisket. -- OH. MY. WORD. This was soooooo extremely good and boarded on the best brisket we've ever eaten. But you don't have to believe me... check it out!
Disclaimer: The Pampered Chef #DeluxeAirFryer guide says do not use foil in the machine. However, I believe that they mean for you to not cover your trays in foil as it inhibits the air flow. However, that is my opinion, so do this recipe at your own risk (but it's amazing--lol).
Original recipe adapted from Paula Dean's Texas Oven-Roasted Beef Brisket - www.pauladeen.com/recipe/texa...
Brisket in the Air Fryer
Ingredients:
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 crushed bay leaf
4 lbs trimmed beef brisket
1 1/2 cups beef stock
PLEASE NOTE: 4lbs of brisket may not fit in your air fryer. Be sure to measure to fit and adjust as needed. 4lbs cut in half fit in the #DeluxeAirFryer.
Directions:
Preheat the air fryer to 350 °F. Cut Brisket to fit the tray of your air fryer.
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard and bay leaf. Rub the seasoning all over the raw brisket making sure you get the sides. Place rubbed brisket on your tray (or trays) and fit into your machine. Set your time at 350 for 1 hour. At the end of 1 hour, make a foil boat around the brisket and add beef stock. Seal well and get it back into the air fryer. Lower the air fryer temp to 300 °F, and cook for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
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[@bettyyoungblood9465]

Thanks @Gayle Weihbrecht for requesting this video! I have only cooked brisket once (oven) and it did not turn out. This looked so moist and delicious. I will definitely try again using my air fryer, Heather nailed another adventure!

[@patriciazamora4318]

A lot of folks say they will, well, I did! My first EVER brisket was a 2.3 lbs and fit fine in my Cuisinart large fryer. When we bought it, i REALLY didn't want to sweat 12-16 hours as others have always done. I knew there was a better/ easier way. I seasoned with what I had in my seasoning cabinet, but what REALLY did it for my brisket was the brown sugar, like you mentioned. At first, I thought I may have used too much seasoning, but when it was done, I removed the drizzle and the brisket was PERFECT! Juicy, tender, and falling apart. The flavor was A-mazing!! I didn't make a gravy, I used the drizzle directly on top of the serving. Thank you for making this video, you've helped make me an admired cook in my home 🥰

[@AdventuresinEverydayCooking]

Oh man, you made my night!

[@aceyferx487]

She sounds like the cool lady on the first seasons of Shameless 😂❤

[@andysbootcamp1]

Excellent video I getting ready to try my first Brisket, Thanks!

[@gypsyrose1958]

This looks awesome!

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

[@jennygibbons1258]

Gonna try it tomorrow 👍🏾

[@j348011]

Thank you for showing how to make brisket in the air fryer. For some reason it never occurred to me that I could actually cut it in half and wrap it in foil. I am now making my second brisket after seeing your video last week. I just used my family's recipe for brisket, which is so good and easy. Lipton onion soup mix, lemon pepper, garlic powder, Kosher salt, red wine. You also want to base it every hour. Sometimes I add a little bit of beef broth, but not much sometimes you just need more red wine. If you have any leftovers, I add a little more wine to that too like a 1/2 cup or less if there isn't much juice left over. You can eat it by itself or on a sandwich. This smells so good, you want to make sure you eat before you start cooking this... My family might get mad that I shared this recipe. But it is so good everyone needs to eat it!

[@AdventuresinEverydayCooking]

Thank you! I am grabbing it to try! My son loves brisket! Hope you had a great Christmas and I'm wishing you a happy new year!!

[@ralphvp]

Thank you for the video. Did you bake it or air fried first? What type of cooking did you select at each stage? Thanks

[@mannikmom]

Oh, YUMMY!! I’m putting this on my list!

[@AdventuresinEverydayCooking]

It's so good!

[@gayleweihbrecht2591]

I’ve been waiting for this

[@AdventuresinEverydayCooking]

I can't wait to do it again!!! It was so good!

[@beewirks]

You make me happy…I just found your channel and I absolutely love your personality haha

[@AdventuresinEverydayCooking]

Welcome to the channel!

[@beewirks]

@@AdventuresinEverydayCooking thank you!

[@reagonramiah7648]

I added a 1/2 tablespoon of ginger just because… This was a great recipe…yum yum.

[@debnawrocki4082]

i made this the other day and it was amazing it was so juicy and like you said you could cut it with the back of a knife i am loving my air fryer cant wait to try chicken or turkey breast

[@Aquaria]

Tip from a Jewish Texan: Add espresso or even coffee, either ground to the rub, or a cup or so to your liquid. Either will work.

[@AdventuresinEverydayCooking]

That is a great idea!!

[@patriciaschuman4205]

Thanks so much! I have been looking at corned beef recipes, and have pretty much settled on using my Ninja Foodi air fryer mode this year to make my St Patrick's day meal. Have found some good recipes (after watching this, I watched your air fryer recipe as well, and am now convinced that it is the way to go!). But that got me thinking that there should probably be a similar way to air fry an 'uncorned' brisket. When I saw your thumbnail in my recommended list, I clicked on it right away, and that looks like a fantastic way to cook a brisket! I am looking forward to experimenting with this, playing around with different rubs and marinades to make it more 'barbecued and smoky' but also think that this could be a great way to prepare brisket to use for French Dip Sandwiches. My standard way of preparing those has been to roast the meat in the oven, cool and slice into thin slices and then use my slow cooker to let them warm up in the au jus/broth. But even that method requires me to buy a very good (read expensive) cut of meat, so I only do it when I find a really good sale. I am thinking that this would not only be cheaper, but overall faster, to end up with some marvelously tasty and tender meat to use for the sandwiches. I'm thinking that instead of using plain broth, I could add worceestershire sauce, spices, vinegar and wine to the broth that I'm adding inside the foil, with the benefit of having the lovely au jus that's going to come from the braised meat.

[@AdventuresinEverydayCooking]

So glad you happened upon the channel! :) How did your St Patty's day meal go (sorry for the delayed response, I was in Denver for a couple weeks).

[@patriciaschuman4205]

@@AdventuresinEverydayCooking The St Patty's day meal was wonderful. I started off using the pressure cooker function on my Ninja Foodi to cook my potatoes (eight minutes) first and then the cabbage, carrots and parsnips (three minutes). I used a bottle of beer and some balsamic vinegar as my liquid instead of water. Then I transferred the vegetables (with a bit of the liquid from the pot) into a roasting pan covered with foil and kept that at low heat (275 degrees) in the oven while using the cook/roast function of the Ninja Foodi to cook my corned beef that I had coated in mustard, seasonings and brown sugar. (I ended up buying two smaller corned beef flats and wrapped them separately in foil and stacked them). Then I used the ninja foodi broil function at the end to do the final browning of the meat while I removed the foil and broiled the vegetables in the oven to give them a bit of crisp too. It was honestly the most tender and flavorful corned beef I have ever had, and that was from two different vendors of corned beef. Still waiting to find a regular (uncorned) brisket at one of the markets in town so that I can experiment with roasting it in foil for French Dip purposes.

[@AdventuresinEverydayCooking]

@@patriciaschuman4205 Ooooh I love me some french dip!!!

[@outsidethecomforts]

Not watching from Portland. Watching from south east Romania, but we're from Texas and missing our brisket. I just got my first air fryer and found your video, so I am going to give it a go. Like your video, and we'd appreciate your prayers.❤😊

[@AdventuresinEverydayCooking]

You got it!!! I visited Romania when I was 18 (with a missions group) and it was amazing. I would love to go back some day.

[@TheJokesterSCR]

Try injecting the meat with the broth and added liquid smoke. Then every 30 minutes, spray it with butter spray before wrapping it in foil. Then allow it to rest for as long as you cooked it. I'll bet it will come out even better. If you want that crispness on the outside, a good searing on top, bottom, and all the sides before putting in the air fryer may help.

[@brendaferrie9592]

We love bricket going to try soon

[@AdventuresinEverydayCooking]

It's my favorite!

[@gayleweihbrecht2591]

I knew If anybody was able to do it you could thank you I will make this tomorrow night

[@janetlauer6168]

I made this last weekend and followed the recipe exactly. It was the most DELICIOUS BRISKET I have ever had. It was extremely tender, flavorful and juicy. My whole family loved it. Thank you so much for this. Love my air fryer!!!!

[@AdventuresinEverydayCooking]

[@jamesmiller3098]

Not bad. I use a pan and cover with foil so I can add liquid smoke for it to simmer in. I also like to add bacon to the top after the braising to add more smoked flavor.

[@AdventuresinEverydayCooking]

Yum!!!

[@scuzmunkie]

Hi!! I’m gonna try and make this tomorrow, I just had a question, what does custom mean on your air fryer? Like is it 350 on air fry? Thank you so much!!

[@AdventuresinEverydayCooking]

Custom is just any temp I want. So when I click custom, I can switch it to 350 and any time. If I used the presets, they are preset to the temp.

[@LMF5000]

Question/theory - why start hot then cover and go slow? I wonder if this could be done the opposite way. Start with 3 hours at 300F in the foil, then remove the foil and finish with an hour at 350F. Basically same amount of cooking but in the opposite sequence. Would it work to get a nice crispy bark on the outside?

[@AdventuresinEverydayCooking]

I bet it could be done the opposite way. Maybe. I dunno, if you try it, report back!

[@harrygoodwin8998]

Hi Heather Just brand new to your channel..love your recipes for air fryer meals ..so just throwing a couple of questions at you ..if it’s ok ..I’m curious if you have ever tried cooking perogies or baked eggs in your fryer ..I have tried both with them being complete FAILS ..just looking for some tips if you have tried them ..thanks ,and have a great evening

[@AdventuresinEverydayCooking]

I would love to try and answer your questions... but I need a couple clarifications. Do you mean like an egg bake? Or a an egg that you've air fried to the hard boil stage? I did a baked frittata recipe in the air fryer (for the channel) about a year ago. But I've never done perogies, but we do pot stickers all of the time and they are awesome (there is also a video on that as well here on the channel-- frozen foods). Let me know!

[@harrygoodwin8998]

Mornin Heather Yes I guess it’s kinda a egg bake thing ??Have a great day 😀

[@holistic9605]

Hi Heather. I'm to receive my PC air fryer next week, hopefully. I'm wondering if it is possible to make fish and chips in the air fryer, at the same time? I glanced through your playlist, but didn't spot a video on this. Have you made one? Respond when you have the chance pls. Thanks from Nova Scotia.

[@AdventuresinEverydayCooking]

Good evening Holistic! I have not tried both at the same time, but as long as they cook about the same temp, you should be golden!

[@yvonnesalinas5570]

Came across your video trying to cook a chuck roast in my air fryer 😅 wish me luck lolol

[@AdventuresinEverydayCooking]

Have fun and report back!

[@sherrihathaway4102]

Coke works in the liquid. You can use parchment or BBQ butcher paper, instead of foil! Doing this for family reunion or Church pot luck!🤠👍

[@AdventuresinEverydayCooking]

Does it make it even more tender? OR just give it a sweet taste? Thanks!

[@katielynn800]

What setting is this on, bake or air fry??

[@AdventuresinEverydayCooking]

Air Fry :)

[@andysbootcamp1]

I have a question, can I bypass the "braising" part in the Air Fryer? will the brisket be cooked at the end of the 60 minutes

[@AdventuresinEverydayCooking]

You can indeed. It just maybe won't have the same color.

[@andysbootcamp1]

@@AdventuresinEverydayCookingThis was my first time with a brisket and I made it yesterday and I was able to do the aluminum pouch with the broth in my Ultrean 8 Qt air fryer and it came out fabulous! Thank you sooo much for your video!!

[@sophisticatedcaveman3275]

Use foil all the time. Still good a year later. Could you make a air fryier video on bbq pork butt?

[@AdventuresinEverydayCooking]

Yah, same. I think it's the whole impeding air flow issue. ;)

[@CIE187]

how big was that brisket

[@AdventuresinEverydayCooking]

4ish pounds... ish. ;) It was over 4 but well under 5.

[@sharongoldwasser2035]

How big is the brisket

[@AdventuresinEverydayCooking]

I think it was a 4-5lb brisket I cut in half.

[@sea_hous]

Do you think I can do this same timing in the ninja foodi?

[@AdventuresinEverydayCooking]

Yes indeed!

[@skymiles1964]

3 hours in the air fryer ?

[@AdventuresinEverydayCooking]

Yes! And it's worth every moment!!

[@mitch5077]

Next time for a TriTip... 🙏

[@AdventuresinEverydayCooking]

TriTip! adventuresineverydaycooking.com/gluten-free/air-fried-tri-tip-santa-maria-or-newport-steak/

[@mitch5077]

@@AdventuresinEverydayCooking mine doesn't have a Rotisserie so I guess I'll cook mine on Roast... Thank You

[@jdrumz321ify]

What do you think of throwing some baby potatoes and carrots in there for the last few minutes?

[@AdventuresinEverydayCooking]

Ooooooh I bet that would be brilliant!!

[@daman69ist]

how about Calamari?

[@AdventuresinEverydayCooking]

Oooooh! Great Idea!

[@Malibu-cs7ox]

EVERYONE in the Portland area needs prayer...just saying🤷‍♂️🤷‍♂️😁😁

[@AdventuresinEverydayCooking]

❤️

[@JustMyFish]

It only takes 30 minutes cook brisket in an air fryer. With my recipe.

[@AdventuresinEverydayCooking]

That is awesome!

[@guyparris4871]

Which god are you referring to???

[@amberfouche5252]

Does it really matter?

[@stevenphillips7279]

Typical