Blow your mind easy and delicious - Vanilla Paste

[@liisselarom2511]

This is my first video, and I got subscribed to it because this video saved my life as a home baker.

[@sharynraphael5676]

Awesome recipe. I made a triple batch and used 4oz of new beans and 2oz of spent beans. It turned out perfect! Thank you so much for the recipe and the great video!!!!

[@sonyabarkwell6077]

You are so right and amazing!Thanks for the info,I will certainly give it a try,it's perfect timing,as we are hitting the Christmas Season!😋

[@sylviachildres851]

How do you store the vanilla paste and how long will it last ?

[@elizabethwatson71]

Put half the sugar in, add all your beans, then scrub your vanilla-y fingers with the sugar. Then you get the extra vanilla off your hands and into the sugar.

[@LauraNielson-b3g]

Yummy 😋

[@missysunshine2660]

Great vid!!

[@lindabuckner4566]

So excited to try this! Thanks for sharing. Can I assume that it is shelf stable? And is there an expiration date on this?

[@janicepayne2278]

one year

[@lisagillispie6561]

What would you recommend as an alternative if there’s a corn allergy, and Corn syrup is not an option?

[@Im_M_Kell_6514]

Simple syrup, agave syrup or glucose can generally be used instead of corn syrup, or any other kind of invert sugar (it's used to avoid crystallization of sugar). The consistency may differ.

[@djsgravely]

I’m gonna do this! I’m down the rabbit hole. What I don’t understand is how it took so long.

[@TereisaDuff-rq8vi]

I guess I'm a well Duuuh ,fresh beans , used beans ,or both

[@arlenemurphy804]

I have soaked vanilla beans…can these be used?

[@deesnoyl02]

Can I use Raw sugar instead of regular sugar and Bourbon instead of Vodka?

[@Copper-zute]

I use regular sugar. I didn’t use any corn syrup.

[@taleibarber3110]

what weight are your beans? they look small.

[@karissirak]

Where do you get your vanilla beans?

[@cherylmogar5046]

Contact me

[@loumasucci6601]

use glycerin or agave instead of alcohol

[@pamelaward4387]

Can someone tell me why my vanilla extract never gets dark in color, even after letting it sit for 2 yrs, made with just vanilla beans and vodka 👩🏼‍🦳🙋🏼

[@tonja2602]

Maybe you’re not using enough vanilla beans. The typical extract recipe calls for one ounce of vanilla beans to eight ounces of vodka. Mine has been sitting for two years and it’s a very dark brown.

[@pamelaward4387]

@@tonja2602 ok thanks I'll try that 🙋🏼

[@DIDDIMS23]

Make sure the alcohol is at least 80 proof or higher otherwise it won't extract the oils from the beans.

[@loumasucci6601]

All of mine turn out very dark. You are not using correct ratios plus cut bean lengthwise and then into thirds

[@joannparker1977]

Good grief! It's not like you're buying it to drink it! Unless you live in a small town where you're afraid people will gossip, just go in. It's not like it's 1940 or something.

[@corysmama1]

Exactly OR go to a different town.