Advice to a Young Chef from a Michelin Star Chef | Ultan Cooke | Chef Chat #17

[@Fasthebaker]

So glad I came across this , this is gold

[@leeeiner7188]

LOL, I am a fairly old man working in an eatery dominated by aspiring young folk. I love the energy! Thing is, you have to nurture the people and you have to encourage the skills without killing the spirit. I have worked, sadly, alongside those who can crank out entrees by the recipe all day long and yet can't do a great special because the spirit has been beaten out of them and they are afraid to take chances.

[@bradmillar6178]

Even if you have been doing it for years you never stop learning, never think you're above anyone else,never think you know everything and don't ever lack confidence!

[@felisa9894]

I needed this! Thank you.

[@chefdovlogs2332]

Hello chef...I really admire your style.. salute you.👍❤️

[@chefmactv]

Hello Chef thank you for your words from philippines 🇵🇭🇵🇭

[@rebellion2054]

The love child of Roy Keane and Jamie Carragher there. He may not have gone into the family trade but he has excelled in his field.

[@chefakkichavan562]

❤️

[@oluwatosinbolu936]

How can I grow...

[@alexsobieniak]

Go to college and find good chef for aprenteship that led you to get decent job at decent kitchen with decent Chefs

[@artielarengano9287]

What a creep