What it takes to get a Michelin star | CNBC Reports

A single Michelin star can take a restaurant from a riverside favorite to a must visit, but getting one takes a lot of work. CNBC's Timothyna Duncan finds out more on what it takes to get the coveted prize.
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#CNBC #Michelin #Food

[@jacklam6140]

Restaurants closed in Hong Kong after receiving michelin star. Land lords immediately raise rent and restaurants couldn't cope.

[@eedragonr1576]

They moved it in the EU in my neighborhood.

[@SourSensei]

Jack Lam damn!

[@AscendedBeyond]

Man that sucks.

[@linnen_elm]

Damn michelle and her stars...

[@ElizabethRhyner]

That’s so shitty.

[@aliasrehbar9693]

This video literally so vague and doesn't shed a light to what goes beyond the cert

[@sushantpradhan5781]

If it helps, I saw somewhere that they had to change the menu and decor and stuff and put a real strain. They had to replace or "enhance" the items and dishes that earned them the star in the first place

[@vinny4149]

What's wrong with her english. And she knows nothing about food

[@bishop51807]

its only 7minuts, not an hr.

[@bishop51807]

@@vinny4149 and you do? does a tire company even know?

[@vinny4149]

@@bishop51807 you would think if your telling people about food in english you should be at the very least be able to speak english no?

[@MubashirullahD]

That tire business strategy, lol.

[@bcnicholas123]

They’re playing 3D chess lol

[@sinatraforeign]

@@bcnicholas123 So what dimensions normal chess are?

[@bcnicholas123]

Yoga Bayu “3D chess” is an actual variation of the game of chess that involves several levels of the board making it a more complicated game. Google it, it’s quite interesting

[@izzy4liferulz]

Yoga Bayu normal chess is played on a 2 dimensional plane (front back, left right). In 3D chess you can also go up and down.

[@MrAfriKa]

Greed on another level

[@cfooddinner]

My mum should get a Michelin Star 🌟

[@chanceDdog2009]

Your mom is already a Star. And it makes you a super star.

[@leehyunsong7001]

My mum is the Sun because she is the only one

[@cookncrook6902]

Doubtful

[@rawcover3215]

Certified

[@aaronzhuo909]

cfooddinner m

[@inamazam]

would have been nice if you had at least a former michellin star inspector or food critic who could shed lite on the process that goes into evaluating a restaurant.

[@tomsriver2838]

They must stay anonymous. Nobody knows who they are. And it makes sense if you think about it...

[@nurbsenvi]

Nah that's real journalism

[@kutter_ttl6786]

I remember on an episode of Kitchen Nightmares Gordon Ramsay brought in a former Michelin Star inspector to evaluate a restaurant. He also briefly described the criteria so it's possible to find an inspector, at least a retired one.

[@kabayangila]

Toms River well we could even have interview of former navy seal

[@Sweetwaterdream]

Lilian Wildt yes it is possible to lose stars even after achieving them.

[@jatindsaini]

Reporter with looong unsecured hair in restaurant kitchen is horrifying

[@leaillex]

@AJ Tube I can't, she's on par with a rat in the kitchen

[@lynlynn2564]

@AJ Tube if her hair goes in to your food and eat it??? 🍲🍲🍲🍲🤣🤣🤣🤣

[@potugadu5160]

That was the restaurant's responsibility. They gave her an apron (2:28); couldn't they give her a cap or head band like the one others in the kitchen were wearing (3:57); at the least, they could've asked her to tie her hair in a pony tail or a bun.

[@zaph2580]

One hair of her in the foods can cost the michelin star itself.

[@jatindsaini]

@Barry Manilowa Unlike you I have bravely put my pic on profile dear friend, and I invite you to partake langar(community kitchen) at any gurudwara and good luck finding any hair, as we first cover our face before cooking, centuries before modern hygiene came into existence. Please spread love.

[@kingcold5977]

A tire making company reviewing food

[@Vivendiify]

Simon Grönlund you’re an idiot. Plain and simple

[@ancientpear8239]

It's a satire comment, Calm down lol, it's not ignorant just because he's pointing something out, shhhh

[@owenb8636]

@ the way you got really defensive about it makes it seem like you are affiliated with them somehow

[@lan8401]

Well back then Michelin was also making some Tour information from Hotel, to testaurant, It's called Michelin Guide.

[@equarg]

king cold Look up the history on how this started in the beginning of the 20th century!

[@Bb-jm2xl]

There’s literally a chef that’s suing them for giving him a star lmao

[@hmmhmm7283]

Name and why??

[@marinewauquier8630]

@@hmmhmm7283 The main subject of the fight is that the chefs/owners are never giving permission to be published in the Michelin guide, and never notified of any changes in their rating (and not given reasons for it). This particular chef (Marc Veyrat) lost his star, won't get an explanation from Michelin, and would rather not be published anymore as a result of this lack of transparency. But Michelin hasn't removed him from the guide the next year. Too much stress comes with it (everyday knowing that today might be the day an inspector is here to see if you're still worthy) and too much publicity for your restaurant, too much pressure from your new clients.

[@gatesboy7645]

Marine Wauquier Michelin is a private company . The company doesn’t own explanations dude

[@MrMathsimon]

@@gatesboy7645 And yet they act as if they are the public authority in deciding what's a good restaurant or not lol. Despite of the fact that they ARE a tire company. lolol

[@elements1168]

@@MrMathsimon isn't that how most people do

[@lzzfxck]

Puts on apron, leaves hair down. ಠ_ಠ

[@retroelectrical]

"French Chef Committed suicide because he thought he was going to lose his third star" CUT TO Reporter smiling

[@hbudiman14]

My opinion. Not worth it. It became a burden for the restaurant owner

[@SaurabhKumar-cj2mn]

Its an achievement that every chef works towards not really for money each time

[@god5535]

Just watch the movie Burnt.

[@MrMathsimon]

@@god5535 There's also a good documentary entitled Michelin Madness. Perfectly shows how these small macaroons are both a burden and a curse.

[@eighty9]

I agree with you.

[@noname8791]

Still cant believe a tire company runs all this

[@grimsoul9779]

What I found most interesting about this video is that the Michelin Tire Man is French. I think that is so adorable.

[@pariwesh]

Most people don't really care if a restaurant has a Michelin star or not. What attracts them is the good food and good customer service.

[@Nightthefirst]

Every restaurant say they have good food and good service till you go in

[@KenGreen-tm7si]

Spoken like a true peasant

[@OM-td2bp]

@@KenGreen-tm7si this coming from a weeb

[@ElNegus9985]

@@KenGreen-tm7si You probably can't even afford to eat out lul

[@ryderwashington4199]

@@Nightthefirst It's subjective. My taste buds are not the same as yours.

[@thismodeleatsalot]

Honestly I've eaten at many Michelin stars over the years (as you'll see by my channel) and I can definitely say some of the 'world number 1' restaurants have been a total sham. Often food bloggers have a vested interests in certain restaurants and I've had at least three 2 or 3 Michelins that have been SO different compared to other 2 or 3 Michelins in another country... this includes everything from quality of food to service, ambiance and price. I can immediately understand the vibe of the place, how happy staff are to work there, how they react to my filming there... the really top restaurants will welcome you with open arms, the nervous ones will not.

[@hrvojehrvoje9438]

Yes this is the truth, it became just a commercial (we all know for who is this and also they are doing discrimination...) 👋

[@APNugie]

you feel something not just think about it, i wonder how happy your husband is

[@ShizukaShinano]

Hawker Chan laughs at these restaurants that dedicate so much to pursuing those stars.

[@dragonfly12]

So you’re telling me the people that make tires are directly in charge of handling restaurant quality lmao😅

[@alexandriaoccasional-corte1346]

Those chefs look tired... Got the irony?

[@hellacooook]

Jens8502 they need weed

[@Casatropic]

good jokes dont need explanation

[@yumawesome8815]

Yes they are tired.... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/

[@sampat97]

It's a pun not irony.

[@AP-fg8vt]

Why is the reporter in the kitchen of a Michelin-starred restaurant with her hair hanging loose!?!

[@saketnaik1]

I noticed only some of them are wearing stuff to cover their hair 😂

[@KS-hi8vi]

Because they let her. It’s the restaurant’s responsibility to tell her to secure her hair.

[@asterixky]

The Star is for an ensemble of feast in a restaurant. You have the food of course, but also the ambience and everything that surrounds it. So if the chef leaves, the Star stays behind. Up to the new chef to keep it in the house.

[@ryanvalentine4151]

Spinnaker Even though there have been plenty of case of restaurants losing stars solely because a chef left

[@sam7811]

Used to be that, a lot of politics behind this little guide now.

[@dmitritelvanni4068]

Makes it really hard to change a menu too. Idk. The honor would be nice but id probably reject it.

[@babysin1984]

The fact we need a tyre company to rank a restaurant is hilarious

[@consciouscrypto3090]

Very interesting. I can see how the guy is wise though to say he only wants the 2nd one, not the 3rd!

[@koshisunuwarrai]

Didn't know it started by tire company. xD

[@Spider-Too-Too]

i always though they just share the same name by accident

[@campkira]

it is in the name...

[@Spider-Too-Too]

@@campkira EA sport

[@someguy6183]

@@Spider-Too-Too me too!

[@ronaldherrera8505]

My microwave should get a Michelin Star Hahaha

[@hellacooook]

Ronald herrera that’s chef Mike to you mister

[@julianacallen7134]

hahaha

[@Kuricang31]

You forgot to mention that the award of this Michelin star have some economical reasons to.The reasons Japan have the most Michelin-star restaurant compared to France and Italy it's because Michelin is trying to earn a huge market share in Japanese tire market.Didn't know if their plans is succeeding or not but only a few restaurants lose a star in Japan until now

[@ExclusivelyReclusive1]

As Marco said, ''i'm being judged by a person that know's less than me'' and i fully agree. Michelin has lost its value.

[@Nightthefirst]

The people that eat the food is experience specialist in restaurants industry, try one star it’s worth it. 3 star is over value

[@antoniobenamer8681]

If you eat at a Michelin rated restaurant , you'll feel like you've Been run over by Michelin tires.. You will actually see Michelin Stars.

[@AntonioPhan]

It's 7:15 AM and it's really dark 🤔

[@averagestudent1158]

I saw an episode of kitchen nightmares where a Michelin star restaurant was not getting customers because it had gone bad. Maybe they should review old winning restaurants too once in a while.

[@yumawesome8815]

Right Rohan... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/

[@lblanc8107]

They do as well that is how you loose stars like the restaurants mentioned

[@polina4772]

You have a great voice! Keep up a good job :) And take some other important reviews in consideration :)

[@sarabeth8050]

They're giving those out like candy. I've been to many "starred" restaurants and hawkers. For all of them, I know of better places nearby serving the same food, but prepared much better and these have no stars! It's a joke.

[@chunjie01]

The 1st star is vague. "Good in its own catergory". The last 4 words can mean many things. The 1st star should not be taken really seriously On the other hand, the 2nd and 3rd star is more specific. "Worth a detour" and "Worth a special journey" or sth similar respectively Dont forget that the simplest 3* dish is potato, butter, milk and salt by the well-known chef Joel Robuchon.

[@eedragonr1576]

In my opinion one star in France is superior to the same rating abroad. I think it's the national touristic quality standard. So I am asking for an explanation why they got only one star and they're able to tell me exactly why. Others are loving the genuine quality of the Spanish tourism even if not rated. But they may tell you their comparison terms precisely. Like authenticity, value of investments and uniqueness. I also might tell you that there is no doubt a difference between a French stars restaurant in Germany , Saarland, and the same rating restaurants in France. Simply because that they are French restaurants in Germany.

[@campkira]

the star is not just the food.. the service and waiter must had class.... not some shitty part timer... who only care to get paid and tip... they also take away.... some japanese one in tokyo... the one that Obama go to got taken since they or do reserved.... you can not had a star if you can not walk in...

[@eechauch5522]

EE Dragon r as someone living on the French German border i don’t think there is a quality difference between German and French Michelin stars. But German Restaurant go up with their prizes like crazy once they get a star. French restaurants seem to not do that as much.

[@yorob1246]

So it is the Tire Company responsible for the Stars. Wow. That was a pretty 5head move of them. Smart dudes.

[@BluishHuntress]

Having dinner in a great restaurant without a Michelin star is still the best. Since it's friendly to your wallet and less crowd!

[@namesurname6905]

The reporter really has a nice smile

[@s1nb4d59]

Omg!! a world map with new zealand on it,this is why i watch your you tube channel CNBC 8).

[@travisbalthasar9544]

Great host, nice profile and def agree w added pressures when getting a star (expectations)

[@morrisax3000]

chef loosing his life for a michelin star.... I love cooking for my wife and kids, thank you 💕

[@keepout2268]

Damm bruh now i appreciate what gordon does, my man's got 12 stars and he's healthier than ever....

[@EngrGuil]

But look at his damn facial wrinkles. It must be the result of maintaining it.

[@allenamenbesetzt]

Instead of one chef working 70 hours, why don't two chefs team up and work 40 hours each? To me it doesn't seem to be Michelin that forces such a life-crushing workload upon the chefs, but their perfectionism which renders them unable to share responsibility.

[@zzm2405]

they do have sous chefs, but a chef cannot work with another chef of the same level, it's like if Da vinci and Michelangelo worked on the same painting, something that is impossible, because each artist have a different idea

[@olaf3918]

Have you never heard of the poverb, "Too much of cook, spoils the broth"

[@Paco1337]

I worked as chef in 5 star Hotel and it was buffet style and pulling 10hrs shifts sometimes if there is weddings 12hrs shifts,and tmrw you gotta go in the morning in first shift,shit is exhausting..I love cooking and food but industry right now is shit and can compere to slavery

[@rmoller2]

But they won't get a star if they don't have the perfectionism..

[@gferdyg]

allenamenbesetzt the simplest answer is money. It becomes very expensive to house not only a GM and an exec chef, but two is too much. Creative differences can also be an issue. But from personal experiences working in kitchens it can be done. Even at Michelin star level. It’s just rare.

[@stock9299]

Food is for eating, not to be looked at

[@PsyQoBoy]

Not what the new gen food Instagram hipsters will say.

[@ani2595]

I had no idea until now that it was started by the tire company lol

[@Nightthefirst]

Mainly because they are stricter than a cook review, they can’t be bribe, you gonna be good or you’re out like yearly. But I say one star is good enough, 3 star is a little better but most your money goes to their nice environment. It’s funny you can buy restaurant review, but you can’t buy Michelin star.

[@KS-hi8vi]

Great video!!!

[@stickshiftt9127]

Michelin Stars seem pretty stressful. I cant imagine working my life away like that. Many chefs cook because they love what they do ... seems like the star takes away that joy & freedom

[@yumawesome8815]

Absolutely agreed... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/

[@lightninghobby4817]

I have eaten at four Michelin restaurants in my life. They’re okay for special occasions. I never do the taste/pairing menu. Just order an entree and a sensible drink and it should stay under $100. A ridiculous splurge, but like I said, special occasions.

[@trebledc]

Having one star for one year or two is enough then expand your business. Its not worth trying to keep it a star.

[@TESkyrimizer]

Went to the only 2 star michelin restaurant in Beijing after the michelin guide came out. Name was Shanghai something. Extremely disappointing. More affordable than expected but much more expensive and what the servers recommended wasn't better or worse than what I had at other local Beijing restaurants. Not to mention the plating was awful. One dish was just peas and mushrooms stir fried together and it tasted no better than frozen peas from a bag. Another soup was watered to hell and had half of a sliced carrot and half a slice of corn and a bite sized slice of beef. The main dishes were braised pork and beef. It was good but not so good that their labeled price was worth it. When they brought the soup I had intended to share it with a friend and asked for a bowl. They brought the bowl but no spoon and only gave us the spoon after about 5minutes. Mediocre service, passable dishes, awful plating. Hardly the michelin experience you'd expect. Truthfully after that experience I realize the Michelin is just a label. Michelin inspectors are human beings with bias and different palettes from one another. They really are not much better than yelp reviews.

[@bobbybackner5240]

hi happy holidays do you tip in a michelin star restaurant in the usa????

[@starizabar8330]

I love the video !

[@ronkumar2847]

You basically run a really really good tyre company

[@campkira]

the whole point of it is to made list that car owner can drive to and used up their tyre... and buy more type...

[@Lelouch12195]

I’ve been to momofuku ko in NY which is 2 stars and I’d have to say it was an experience. Never been so bougie in my life but I’d say it’s worth it if you’re looking for fine dining. However if you eat food well to survive, I’d say don’t even bat an eye at Michelin star restaurants.

[@shytwithstds]

Nice video!

[@ErnestJay88]

Yes it's worth it if price of their menu are not too overpriced

[@campkira]

some of them are reasoanble or cheap... but mostly for a business meeting not for real people to go to....

[@iceseic]

You will blown away if you know how cheap michelin restaurant in singapore.

[@hellacooook]

No U there’s enough demand for the hawker to charge more, oh well humility can’t always pay the bills

[@eechauch5522]

campkira well for most people it’s surely nothing regular. But for a birthday or some other occasion many people can afford it at least once in a while.

[@changedname_8970]

Obtaining a star is similarly how I feel about leveling up in COD Mobile, it doesn’t add or subtract to who I am

[@misterfunnybones]

Everything on the bill & nothing on the plate. Give me Sodolaks chicken fried bacon! Make it a double...

[@dougr.2245]

nobody's twisting your arm. Go eat what you like...

[@hellacooook]

One star restaurants can be hit or miss, two stars are far more consistent in terms of good food. The difference between 2 and 3 stars is usually the environmental factors and less about the food.

[@mitishekhar6697]

This is great video I wanna see more like this one interviewing other Michelin star chef and uncovering the hectic schedule that they have to go through plus I would definitely like to see an interview of a person associated with Michelin. Thanks this video is really good.

[@Kuziai]

If you haven't been to any restaurant with a Michelin star I highly recommend!

[@avi4francis]

A street hawker has a michelin star in Singapore...! This restaurant needs to keep up.

[@yumawesome8815]

hahahaha :D that hurts... Dear Avinash, I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/

[@patriciajanetorre3539]

I always have Michelin in my Car and Motorcycle 😂

[@franciscolinares8031]

Really? It's 7:30 am, not 5 am. At what time do you get up in the morning? 😂

[@allahlesboslu2_9]

Can't believe it came into existence because of tyre sales 😂😂😂🤣🤣🤣🤣

[@andiparker3733]

I'm a chef and I run a pub kitchen.. so many reasons here why I'd never want a Michelin star.. 😂

[@nirdesh._._._0]

Respect all 🙌 ARMY of restaurants

[@anapaulasanchezvasquez2881]

🙌🙏

[@alonezlciel]

Serve me a good food to me at the right moment is enough for me. Good coffee and Croissant in morning. Hot tea after walking in cold weather outside. Fancy ingredients and cooking method are optional.

[@yvonnefrimpong5400]

Awesome 👌 clip! Very inspiring! Many thanks for sharing. 👆👌💕👍

[@owenchuarbx]

I had never thought a tyre company would be interested in food

[@campkira]

they start form making guide book to car owner...

[@plef5566]

Owen Chua they wanted people to drive around and they could sell more tired

[@Embargoman]

Most likely is like a marketing scheme for people to buy Michilne tires yet they are other tire manufactures most likely Goodyear.

[@campkira]

the star is not just the food.. the service and waiter must had class.... not some shitty part timer... who only care to get paid and tip... they also take away.... some japanese one in tokyo... the one that Obama go to got taken since they or do reserved.... you can not had a star if you can not walk in... it not longer about marketting but they care about history....

[@Embargoman]

@@campkira The service and also the time taking to be their and dedication, so the marketing scheme is to people to buy Micheline tires, as their are other tire manufactures out their; just the name alone is to set up that people could drive all over town to wear out their tires to only buy their products Michilne tires also Michilne owns BF Goodrich. That is something to just go and say let me buy BFGs so BF Goodrich is owned by Michilne, but the concept is good to see it that way.

[@wai9994]

no pain no gain！

[@senthilkumarn4u]

This will soon be replaced by Google review stars or something similar which is directly given out by customers...

[@eedragonr1576]

Street food

[@gferdyg]

No. There is no prestige in receiving a star from a common persons palette. The judges aren’t your every day eater. You can’t have a judge be the same person who thinks that Buffalo Wild Wings is to die for.

[@rahman1314]

the only michelin starred food i can afford is the 2 dollar one in singapore

[@bederhajali]

Next time a restaurant gets awarded a star they should refuse it. They will get more publicity because honestly the newer generation doesn't care much for accreditation. Which is why companies like kia and Hyundai have grown in recent years

[@dmack47yo]

Bader Jamal I’m 22 and very much care about it 😂

[@marcg7535]

“Getting one takes a lot of work” yeah.. just ask Marco Pierre

[@yumawesome8815]

True... Dear Marc, I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/

[@NhanNguyen-pq5xc]

what a surprising history of the michelin guide

[@missmysterymagic]

Totally unrelated but the reporter is adorable😍

[@colorfulcodes]

Hard Work.

[@LordDavid04]

Putien at Kitchener Road, Singapore has a well deserved Michelin Star.

[@hardsonzz352]

So what I learned is basically that if I go eat in a restaurant with 1 star. I get quality and good food, but most of the chefs are depressed. Yeah I'll stick to the basic good ones

[@pobresito1262]

2:56 has a sip of white claw. I’m all in. He’s boujee

[@BelleLopez312]

Michelin is Outdated in a way that Michelin Star places are usually expensive, at least $75 pp at dinner with a boring standardize menu with interesting and prolly cheaper ingredients. Plenty of places in Chicago serving $30 pp dinners that are more interesting and innovative served in a casual environment.

[@cryptsolo]

And the portion size is fit for a new born baby not even an adult. I spend more to get more not less 😂

[@BelleLopez312]

@@cryptsolo The only time you get to eat 2 dinners, AND cry later as you spent your entire paycheck. 😁

[@cedrictorryii3227]

"You Know that boy two Michelin star" *Drake Voice*

[@ftse07]

Cedric Torry II only drake

[@plef5566]

Of course it’s worth it don’t be ridiculous. Michelin starred restaurants charge Michelin star prices

[@CuriousKiddo]

What use is the money if you don't even have a life to spend it

[@plef5566]

Curious Kid true. But that is the same for anyone in the restaurant business

[@kingk2405]

It is good to compare the Michelin reviews with the Gault & Millau reviews.

[@paopao4827]

Im sorry..my mom doesnt have a michelin star but she cooks the food ever...more delicious and more servings...unlike those that cannot make my tummy full

[@krillinz6407]

Cooking like a chef like a 5 star michelin

[@ArchangelTyrael]

That's not dinner, that is a snack. Pay lots of money for something that's gone in one bite? No thanks, I want my meal to be filling.

[@qtfateTV]

Archangel Tyrael it’s not for you to be filled. It’s an experience. If you want to be filled go to McDonald’s or something

[@ArchangelTyrael]

@@qtfateTV It's food it's purpose is to fill you. Why can't they give you an experience with a normal quantity? Why does it have to be a small snack?

[@davidbarossanu4573]

Im curently working in a 1 michelin start restaurant in france .. its pretty cool

[@n1neshot]

She knows it’s a video right? We can see it’s not dark outside like she says it is

[@user-kh1ro6wv3t]

That’s Reason why Michelin tires are so good. They gotta work to stay the top.

[@sinatraforeign]

It's all about consistent

[@suneet2193]

Michelin Stars hmmm, I guess hard working chef needs their accreditations as well...! I personally don't ask (worth it?) question for neither Michelin Stars nor Golden Globe awards....as a customer and movie watcher, somehow these things makes sense to me...👍

[@saynotop2w]

Nominee pools are more valuable than award recipients when it comes to Golden Glove

[@sheakennedy5174]

Thank you very much I am moving to West Africa to Ghana to open my restauant I am from Maui Hawaii,and I am bringing grandma flavors to Ghana I only 42 and I do mi best to have a star or two

[@rehaanmahmood4568]

Good luck!

[@rishabhchopra7015]

All the best

[@codysimmons1398]

@2:16 that fryer looks NAAAASTY omg

[@Thehouseoffail]

At one point, the narrator says that 40,000 restaurants and hotels have been reviewed. Later, the number changes to 30,000. Very unprofessional work.

[@arx754]

Before they take a star away, Michelin inspectors should go back a second time to a restaurant. If I was a Michelin inspector, I'd do that even if it meant I didn't tell Michelin that that is what I did. As this video shows, too much is at stake if they don't give a restaurant a second chance. SO WHAT if some wealthy people, eating at a one or two star Michelin restaurant, don't get one of the dishes they order cooked to perfection on a particular night? Human beings are putting the food out and not machines.

[@too-da-loo]

A Michelin star restaurant is the sort of place people leave hungry. Also, remember that to get the presentation the way they want, they use their hands and touch every part of your food.

[@eedragonr1576]

And they're not your family.

[@campkira]

it not place you go to fill your stomach.... but alot of good food born from those michelin place...

[@sam7811]

Never had a taste menu huh? Do you think Michelin restaurants are the only places that touch the food they prep? I don't even know where to start with that point😂

[@Nightthefirst]

That’s a 3 star, try one star good value good food, 3 star the environment add alot

[@ElectroIsMyReligion]

You talk like every single restaurant is the same - are you stupid?

[@ssx47]

yes

[@TheGuccibane]

Aaaand I just realized my first assumption on the name "Michelin' was correct. It's literally the friggin tire company. People with their ideas man lol

[@derekenano9897]

11:30 , more like 1am!

[@selmangokce3575]

As a corporate worker, i can't imagine how the bosses treat to chefs when they lost a 🌟.

[@sam7811]

Tbf if you lose them, your careers done.. unless you're a Marcus wareing or a very successful owner. Its life or death, every plate, every service...

[@hasaniennis442]

I'm just a layman, but here's what I believe - what it it takes to get a Michelin star. Ultimately; like physical attraction, you can't please everyone, and gastronomy is no exception. Taste is subjective, yet collective by like-minds...essentially it comes down to Quality and Consistency. Is the quality of the food, preparation, cooking, the preparedness of the dishes consistent. Does the dish TASTE the same as you remember it 6 months ago? Do the employees, other than the cooks constantly perform the closest thing to perfection? Can they convey the experience the chefs intended for guest during the evening menu? The Michelin Star is an invitation to those who would literally travel across a continent, if not the world to CONSUME and experience a Supreme, overall gastronomic experience! It's the MVP of restaurants!!

[@charlesthompsonjr6046]

Wow