Aeration of Red Ferments

The AWRI is presenting an online workshop on the use of aeration in red ferments, in preparation for vintage 2022. The workshop is aimed both at winemakers who currently use aeration during fermentation and those who would like to try it next vintage. The workshop will cover the equipment needed, how to set it up and use it, as well as insights into the latest technology for measuring oxygen during fermentation. Two winemakers at different ends of the scale will discuss how they use aeration and what they have learnt over the years.
Workshop attendees will walk away with knowledge required to implement aeration of red ferments in their winery, as well as where to find more information and support.