Afghan Potato Ghorma - Instant Pot Korma - Vegetarian Recipe

[@becooldontfreez]

Kandahari accent sounds so nice.

[@karimkamanulelealquintero8211]

OH YES!

[@AfghanCooks]

❤️🇦🇫⭐️

[@karimkamanulelealquintero8211]

@@AfghanCooks I definitely want to order your cookbook.

[@AfghanCooks]

You can find a link to it on Kickstarter dot com

[@karimkamanulelealquintero8211]

@@AfghanCooks Tashakur/Manana

[@catchmee25]

❤

[@6aloolq8]

شكله روعه 😍🔥

[@andriy700]

I tried this dish at an Afghan restaurant a few months ago and loved it! Is it possible it included carrot and chickpeas though? Are there other vegetables or legumes that might go well in this recipe? Thanks, this is a great video!

[@f.o.02]

A perfect Recipie!Love your Channel. May Allah bless it!🤍

[@AfghanCooks]

Stay connected 😃

[@qaisee]

Kachaloooooo!!!!!!! My favorite and in the instantpot. A thousand 🙏 thanks. (Btw, my secret twist is a dash or 2 of Taco Bell mild sauce) to all my creations...lol😜😂😆

[@AfghanCooks]

Don’t let the Taco Bell secrets out 🤫

[@whenhen]

Is there a particular type of potato you recommend for this recipe?

[@AfghanCooks]

Regular ole russet would be best.

[@sjukfan]

I only use freshly grated ginger and garlic if I want to impress someone or it's gonna be raw in the food, the rest of the time I use ginger and garlic paste 🙂