Afghan Lubya- Vegetarian Kidney Bean Recipe

[@AfghanCooks]

What's your favorite cold-weather recipe? Leave a comment below 👇

[@shabnamrussell513]

Shola

[@xzx6947]

Ogra my favourite 😋💖💖💖

[@AfghanCooks]

😋

[@AfghanCooks]

😁

[@kimberleymarkova3641]

Dal makhani, plaf, borshch (vegetarian)... looking forward to discovering your wonderful Afghan recipes.

[@shannonseverance6233]

I was watching another KZbinr and he said, “add a restaurant quantity of butter.” as he throws a whole stick of butter into the pan. You could borrow that, “Add an Afghan quantity of oil.”

[@AfghanCooks]

😆

[@dolcemaddalena]

Fantastic recipe! Very convenient in the instant pot and definitely a keeper. This will be part of my cooking rotations. I made it vegan by using coconut yogurt for the yogurt sauce. Excellent with rice or barberi bread.

[@Prabash_Prabhu]

im living in pakistan right now and my wife and I are making this right now! im sure she willl love it

[@AfghanCooks]

This is awesome! If either of you are on Instagram take a picture and tag me “afghancooks” 😃

[@hardworkingdiva]

You had me at kidney beans! Love your personality too!

[@AfghanCooks]

Aw thank you ☺️

[@cinakakar197]

That kandahari pashto is heavenly. God bless sister

[@Dowhatusupposetodo]

Thank you Modarjon. Been searching “cook Beans” and the lamest recipes showed up until searched “Afghan Lubya “ much love ❤❤❤

[@AfghanCooks]

Hope you enjoy. Lubya is delicious!

[@ChrisGibson-k3j]

I am happy that I found your blog and youtube channel, I served in Afghanistan and while there ate these beans with one of my afghan co-workers, I serched and could never find a recipe on how to make them, I also see you have my other favorite "Afghan Pickles" keep up the cooking It would be nice if Afghan food got more popular in the US.

[@AmyJenkins]

I love this my friend is half Afghan and half Pakistani and his mother makes this

[@AfghanCooks]

Awesome! How did you find our KZbin channel?🙂

[@AmyJenkins]

@@AfghanCooks I searched a recipe can't remember which one and your channel poped up. I like your recipes because you don't try to be healthy and keep it as traditional as possible.

[@No_nosay]

I am waiting for the beans to soak but this will be deelicious I’m sure subbed 😊

[@MySedimentsExactly]

I know in Georgia they have a very similar dish called Lobio, I bet there’s some relation. Thanks for the video.

[@AfghanCooks]

I did look up that recipe. I see the similarities. We have much more in common than we all think!

[@mumimor]

The algorithm served me your channel, and now I am already an addict! You are so cool, and the recipe looks delicious. Haven't tried yet, but I will

[@AfghanCooks]

Awesome. Hit that bell notification :)

[@AMiles1009]

Made this today! Its good

[@NancyMancarious]

This is incredibly close to Egyptian dishes. We don't usually eat red beans, but we do this with green beans, peas, black-eyed beans (our lubya), okra, ... etc. Essentially everything else. We usually do these dishes with red meat, if we don't use red meat, then it's a vegan dish.

[@sanssouci5184]

Hi dear hope so you are doing well, and what is that dish called?

[@dbeaumontresident847]

Fun personality and great recipe! I subbed!

[@nafdikyaaqsa]

Ah I love your style, I was looking at my tin of kidney beans after work and you made my day AND inspired me to make lubya! Shukran 🤍

[@AfghanCooks]

yay! so glad. make sure you subscribe :)

[@Tragic.Kingdom]

Instead of cornstarch , arrowroot starch /flour or tapioca starch is a healthier alternative . Another was of thicken - is taking a spoonful or a couple spoonfuls of the stew and blending and then adding back into pot. Works great with beans, lentils and even veggies like when I make a green beans sabzi and I feel it's too dry or tooo watery, I'll blend some and add the pureé right back in 🙏🏽

[@happycook6737]

I always smash a few of the beans to thicken because I portion and freeze. Thickening agents can freeze inconsistently so I don't use them..

[@TheCgermano]

Perfect timing for cold weather! I make a veggie chili when it starts getting cold and it's similar to this but will definitely try making this next. Thanks for sharing this!

[@AfghanCooks]

You better take a picture when you make it and share with me!

[@xzx6947]

@@AfghanCooks hi, could you please show us how to make chilli 💖💖

[@TheCgermano]

@@AfghanCooks Deal!

[@mujtabajuya8499]

Great job ma'am! Looks so delicious.

[@AfghanCooks]

Thank you 😊

[@TheSecretMcSquirrel]

looks good!

[@AfghanCooks]

It was!

[@hsx7576]

Amazing food 🥰🥰

[@ainibakat149]

I need to get instabt pot since many of your dishes use it😊

[@happycook6737]

You can cook this in a regular pressure cooker on your stove or even cook it longer in a regular pot.

[@alie612]

It looks like you added at least five or six cups of kidney beans. Did you start out with 3 cups of dried beans that increased in size?

[@leoniefrancis5937]

❤mint

[@shalinipal4879]

India calls it Rajma Chawal... haaye!

[@WarTornPH]

Your camera is a little out of focus. Other than that, thanks for the recipe!

[@RM-yf2lu]

Its basically a rajma dal recipe

[@mandypooran1725]

I like you 😅😊

[@nadiab261]

If she is paying the camera guy or person they really need to do a better job. Poor lady is out of focus

[@AfghanCooks]

I may have been ugly that day so he was doing me a favor.

[@jobrrrahman298]

Too much tomatoes