Woow, your videos inspires me bro, keep it up the good work. *If you're watching this video make sure to subscribe and turn on the notification*
@EatingTheAfricanWay3 жыл бұрын
Thank you so much bro..i do appreciate ..
@mrmusinguzi3 жыл бұрын
This is one of my favorite drinks. I love how it tastes especially when it spends extra days after preparation. However, I've gotten to understand some new benefits of enjoying this African Drink.
@EatingTheAfricanWay3 жыл бұрын
Man....the one which has stayed for extra hours has that great taste.......elaa awoo sivawooo..haha.. Hahahahah...those benefits...hahaha
@afiyakemarafa19973 жыл бұрын
Joan Obadiah is literally the best at explaining things. I remembered her from another video, and she is so cool. I love her🙌🏿🙌🏿
@EatingTheAfricanWay3 жыл бұрын
From the Ghee video...yeah she has been so helpful .
@EatingTheAfricanWay3 жыл бұрын
Thanks for loving her....
@sunshinelove48473 жыл бұрын
True, you can understand easily.
@robertsifisontobela75293 жыл бұрын
Yes,she is good
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Sifiso, you are welcome to our family..
@ValueFarmUG3 жыл бұрын
Bushera is the best drink ever! So many benefits indeed!
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Ladys
@FaithieUganda3 жыл бұрын
I honeslty love this chanel. Helping so many Ugandans get back to their roots and learn about our different cultures. Thank you
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Faith.....thanks for joining us..happy to have you.....and thanks for understanding all this.....💪💪
@thewholeworldisbeautiful2 жыл бұрын
"Can you please go back" 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@EatingTheAfricanWay2 жыл бұрын
🤣🤣🤣 no way..
@mubirumarvin11239 ай бұрын
Thnx, definitely have to check it out
@EatingTheAfricanWay9 ай бұрын
Thank you Marvin
@illyassyussif44352 жыл бұрын
Good background......song
@EatingTheAfricanWay2 жыл бұрын
Thank you Yussif
@patossebudde70243 жыл бұрын
Morning glory clear Thanks for the work sebbo
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 kale ssebo..webale kusima..
@cortnyvarnell81762 жыл бұрын
if you want to loose weight buscera will sustain you, you will have reduced appetite and there is nothing like it! I have never been happy with my weight until I drank buschera everyday and the excess weight just dropped off. I had sustained energy and less cravings for meat and other unhealthy things. I swear by buschera and have never found anything else that wud control my weight like it does. Thank you for the detailed tutorial, I can’t wait to try it!
@EatingTheAfricanWay2 жыл бұрын
Wow wow....thanks for sharing your story... and thank you for watching..
@cortnyvarnell81762 жыл бұрын
@@EatingTheAfricanWay yes thank you so much for these instructions! I’m so inspired by it! I have some large stones in my yard in New York and I’m going to use them to grind the red millet that I’ve just ordered online I’m so excited! I failed last time I tried to make buschera so the fact that you shared the secret about sprouting some of the grain before you add it was sooooo helpful, i so hope that the buschera that I make will turn out to be much closer to what I tasted when I lived in Kisassi/Kampala than my failed attempts from before! I hope it comes to taste sweet like yours 😍
@cortnyvarnell81762 жыл бұрын
I’ve ordered 3kg of millet and it’s costing me almost 175,000ugx almost 50 US dollars 😑 i hope my investment is good! 🤣
@EatingTheAfricanWay2 жыл бұрын
Wow.....thank you for not giving up.......i know the next time you try it...it will be perfect...I wish a there to taste it....
@EatingTheAfricanWay2 жыл бұрын
Wow...that was so expensive...maybe it involves transport costs...
@musawozanzan10683 жыл бұрын
I've been looking for this recipe. Thnx for sharing Nicho👌👌
@EatingTheAfricanWay3 жыл бұрын
🕺🏼🕺🏼🕺🏼🕺🏼 am waiting to see you making bushera
@SizzlesDiaries3 жыл бұрын
Everytime i tune is i get to realize how much of cultural way of doing things are similar. I will feel right at home in your country
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my sister...we have all things in common apart from eating those small insects...but am trying to become friendly to them.....🤣🤣🤣🤣🤣 you know i fear them morethan a snake..
@SizzlesDiaries3 жыл бұрын
@@EatingTheAfricanWay 🤣🤣🤣 please reserve edible insects from your country, i plan on having a feast😋😂
@EatingTheAfricanWay3 жыл бұрын
@@SizzlesDiaries soon am doing a video about our adible insect...you will see them.... Don't worry we have plenty there...jst some are seasonal...
@trendeous40703 жыл бұрын
@@SizzlesDiaries 😂😂😂😂 i will be your second host after him, you're welcome
@trendeous40703 жыл бұрын
@@EatingTheAfricanWay what 😳😳😳those insects are yummy bro
@baristaandrea63993 жыл бұрын
Kablaza otuyina. This really lovely. Where there is food Erina doesnt miss.
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣 she was even stealing my drink.......tasagga...thanks for watching..
@erinahtl3 жыл бұрын
Balisita kyogamba nze ndya buli
@EatingTheAfricanWay3 жыл бұрын
@@erinahtl 🤣🤣🤣🤣🤣🤣
@baristaandrea63993 жыл бұрын
@@EatingTheAfricanWay your welcome bro. Oyo yetaaga gama si bu gilaasi
@baristaandrea63993 жыл бұрын
@@erinahtl tosalikako kaakulya 😉
@ok3ngroup2743 жыл бұрын
thank you guys, u make me more proud to be Ugandan.
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏 thank you too fr supporting us....
@Extraedit3 жыл бұрын
That bush thing is nice, the most fascinating thing is how it turns out sweet without sugar
@EatingTheAfricanWay3 жыл бұрын
Banayee...imagine how it turns out to be sweet...i have to do its video..
@nicholasmirembe90053 жыл бұрын
Help me to understand that bush think
@realkate55473 жыл бұрын
Wooow Nico these videos are so interesting they make some of us miss our home villages so much 😌
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Kate....munayee...me too i get the chance to go back to the village so that i can get such foods..
@theafricanjumbee40573 жыл бұрын
I want some of that. I need strength to survive the Canadian winter for another year. 😋😋😋😋. Beautiful scenery, beautiful countryside.
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my bro..
@richardmanu65143 жыл бұрын
Watching u from Ghana, I love the background music, continue your good work
@EatingTheAfricanWay3 жыл бұрын
Wooooow....thank you so much...how is Ghana...
@EatingTheAfricanWay3 жыл бұрын
This family welcomes you with so much joy..
@erinahtl3 жыл бұрын
Woooww Nicholas you know I was waiting for this video like cheeiii
@EatingTheAfricanWay3 жыл бұрын
Thanks for coming...nkukutte late...
@LilieysShow3 жыл бұрын
Have learnt a lot from here banange, thank you for this bushera process dea
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Liliey, awoo am coming...you are going to teach us...more about Bushera.
@Eva4Africa3 жыл бұрын
I love Bushera. There is also another one from sorgum. Love that one as well.
@EatingTheAfricanWay3 жыл бұрын
I get you Eva....bushera is one of my favorite drinks...
@musawozanzan10683 жыл бұрын
I love obushera😋😋
@EatingTheAfricanWay3 жыл бұрын
Me too....banayee...webale nyoo ZanZan
@ekasasimba71062 жыл бұрын
I love ... I love all the way from Mombasa Kenya
@EatingTheAfricanWay2 жыл бұрын
Wow.....you are my neighbor...asante sana Simba
@beingsharon22633 жыл бұрын
Morning glory lol😂😂 i love me some bushera
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 am sure some people didn't understand its meaning....... Thanks dear..
@doreenakello-dora3 жыл бұрын
I enjoyed watching this thankyou
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my dear.. But we need to talk...
@doreenakello-dora3 жыл бұрын
@@EatingTheAfricanWay you have my contact any time
@floccifloque9802 жыл бұрын
I love the song from the background!
@EatingTheAfricanWay2 жыл бұрын
Thank you Flocci.....happy to have you here...
@floccifloque9802 жыл бұрын
@@EatingTheAfricanWay u welcome, pliz am requesting you guys to make for us a video for " ekitiibita "
@EatingTheAfricanWay2 жыл бұрын
Alright my dear...am going to make it....thanks for your request..
@kibsmuhanguzi6071 Жыл бұрын
Enkoni ya Niko!!!😂😂😂
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣 nkulabba Ssebo
@juliokemisera3 жыл бұрын
This is so nice! 😘 But us bakiga have the one made from sorghum mostly. The one made from millet is scarse and hard to find. But I love it too 💕
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Julio, happy to have you here...... Soon I want to do a video about tht made Sorghum....but I have to travel....and am looking for a contact...
@juliokemisera3 жыл бұрын
@@EatingTheAfricanWay Wow! Thats so nice, how I wish I was in Uganda and make it for you guys. Proud mukiga 😘
@kibsmuhanguzi6071 Жыл бұрын
Olive ekiraji basi 😂😂😂 Oba this means what in lunyankole?
@barakaahsante303 жыл бұрын
Amazing! healthy stuff💪
@EatingTheAfricanWay3 жыл бұрын
Thank you so much...
@kibsmuhanguzi6071 Жыл бұрын
I, on contrary, commend Joan Obadiah's hiegiene
@EatingTheAfricanWay Жыл бұрын
💪🏿
@Extraedit3 жыл бұрын
Erina wants some manpower.. Who heard that 😂😂
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣.. 🏃🏽🏃🏽🏃🏽🏃🏽🏃🏽
@makangajulius983 жыл бұрын
🤭😅
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣
@afiyakemarafa19973 жыл бұрын
Millets sugar content, is amazing!!!😮😮
@EatingTheAfricanWay3 жыл бұрын
Please come and join us..
@travelandmixedvideos10173 жыл бұрын
Beautiful video friend
@EatingTheAfricanWay3 жыл бұрын
Thank you so much..
@tamarykgarudi82073 жыл бұрын
Uganda s a place 2 b. Tanx guys 4 yo work,much love from🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
@EatingTheAfricanWay3 жыл бұрын
🕺🕺🕺🕺🕺🕺 happy to have you here Tamary.....how is South Africa.....
@tamarykgarudi82073 жыл бұрын
@@EatingTheAfricanWay S. Africa is cool cnt complain n I hope my beautiful Ugandans r superb too😍
@EatingTheAfricanWay3 жыл бұрын
Yes my dear.....we are doing great, thank you...
@musawozanzan10683 жыл бұрын
Go to Kasese and prepare Sombe for us. Sombe is made from baby cassava leaves😋😋
@EatingTheAfricanWay3 жыл бұрын
Thank you so much.....you are the second person requesting for this...the video is soon coming..
@EatingTheAfricanWay3 жыл бұрын
Thank you so much
@awobelamera90693 жыл бұрын
Oh you should also got to kabale (is it the same?) and do that too and also eat the bikanja( bottom)
@EatingTheAfricanWay3 жыл бұрын
What!!!!! Am planning a tour to kabale soon
@awobelamera90693 жыл бұрын
@@EatingTheAfricanWay 😁😁🤗🤗
@EatingTheAfricanWay3 жыл бұрын
Hahaa...any other foods you would like to see from kabale
@LiamMediaUG3 жыл бұрын
The patience exercised in the production process.
@EatingTheAfricanWay3 жыл бұрын
Nkugambyee....African way kyetukolaaa..
@thewholeworldisbeautiful2 жыл бұрын
Fermented drinks and food is great for gut health and a healthy body.
@EatingTheAfricanWay2 жыл бұрын
Yes yes...you are right....
@kalungirenah6503 жыл бұрын
Kale these shop keepers bulijo banziba kumbe it's easy to make 🤗🤭 👍👍 thanks mwana omponyeza agayaaye 🤣🤣
@@kalungirenah650 okitegelaaa....this is home made..... And you save your money....
@kalungirenah6503 жыл бұрын
@@EatingTheAfricanWay hahaha kyawededaa tomorrow am buying a tin for saving my coins 🏃🏃
@EatingTheAfricanWay3 жыл бұрын
Haahaahaaa......kiwedde..you call me when opening the bank
@rosemutonyi6553 жыл бұрын
Oh my God I love the way she does it with stone, they call it olubengo but I don't know in which language 😀😀when I was still a young girl my mom use to teach me how to do it but I always end up hurting my 2 middle fingers.😬😬 thanks a lot for this show, I have to learn how to do obushera
@EatingTheAfricanWay3 жыл бұрын
I think Baganda and banyankole call it olubengo..... Sorry that you had to hurt yourself.....am sure as time went on...you perfected it.....am happy thing video brought back some memories..... Please make enough bushere..am coming to join you..
@rosemutonyi6553 жыл бұрын
@@EatingTheAfricanWay 🤣🤣🤣I did not learn it up to now, and I never tested cold bushera before. But this time around I am going to try everything I saw on this Eating the African way. You always make me miss my childhood village more. Thanks a lot
@EatingTheAfricanWay3 жыл бұрын
Am glad i could bring back those memories....thank you so much... I know this time you will make it....i can't wait for feed back...
@nabakoozanandawulabirungih9283 жыл бұрын
Wow
@sunshinelove48473 жыл бұрын
But the title bushera juice really had me confused 😂😂😂😂😂😂😂...nooo it is millet porridge only cold and fermented. I love the authenticity still, keep it up.
@EatingTheAfricanWay3 жыл бұрын
Ahahahaha...i really failed to find the name..haha.... Thank you sob much for the love...
@itsjustmirah3 жыл бұрын
Wow! I wish I could make this but I’ve never seen those ingredients in my area
@EatingTheAfricanWay3 жыл бұрын
Yes...they are only my side.. Maybe you need to travel
@tushabiranehayilat7officia250 Жыл бұрын
SIMANYI MURI WAFEE😳😳😳😳
@EatingTheAfricanWay Жыл бұрын
Hahaha...
@Structon3 жыл бұрын
Noma sana,,,the drink looks tantalizing
@EatingTheAfricanWay3 жыл бұрын
Thank you so much 🕺🏼🕺🏼
@Structon3 жыл бұрын
@@EatingTheAfricanWay We use Fermented millet to make malwa
@EatingTheAfricanWay3 жыл бұрын
@@Structon yes....i think the next step takes you to making malwa...hahaha....
@Structon3 жыл бұрын
@@EatingTheAfricanWay so drinking that won't get you drunk? Or it is more like porridge but from fermented millet flour? But lemme wait to watch the video then al get it
@EatingTheAfricanWay3 жыл бұрын
@@Structon after 3 days...its a sweet drink...then after it staying for long...it changes the taste........and after that just know it will get you drunk
@aberphiona56383 жыл бұрын
How is that where they put kimera made???
@EatingTheAfricanWay3 жыл бұрын
Hey Aber, happy to have you here.......help me understand what you asked....
@nabalayocatherine41652 жыл бұрын
Do I add the yeast when porridge is still hot or I wait for the porridge to cool. Thx
@EatingTheAfricanWay2 жыл бұрын
You add in when its warm... Thanks for watching Catherine.
@trendeous40703 жыл бұрын
So what do they call this coz we have obusera which i thought to be ubushera in runyankole, we boil it and drink while hot and we have Malwa made in the way close to this. Do they still refer to the drink as bushera?
@EatingTheAfricanWay3 жыл бұрын
Yes, its called bushere....this is the one which is kept in the fridge.....
@EatingTheAfricanWay3 жыл бұрын
We have bushera which is porridge And Bushere juice
@jacklinekayaga5413 жыл бұрын
@@EatingTheAfricanWay thanks for that video.how do I make it thick coz I see that one is too watery
@EatingTheAfricanWay3 жыл бұрын
Malwa drink its process changes from bushere drink....I think I'll need to do a video
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Jack, for that you have to put less water......but it think bushera juice is better when its watery
@angiedonams12662 жыл бұрын
How do I get that additive? N if I don't add it will it still come out nicely
@EatingTheAfricanWay2 жыл бұрын
They sell them in markets....you can easily get them......I think if you don't add it...they can't be nice..
@EatingTheAfricanWay2 жыл бұрын
And it's the very one that does the magic you asked about.....
@stevebjornstad54383 жыл бұрын
Ha, ha. Every enjoyable. Since this is a fermented drink I wonder if there is, perhaps, a tiny amount of alcohol in the finished product. No enough to be intoxicating, that is, but a bit. Perhaps not much, though, since the natural sugars released have not been changed to alcohol yet.
@EatingTheAfricanWay3 жыл бұрын
For the first 4-5 days its a normal drink anyone can enjoy it but after those days it gains alcohol content and only those how drink alcohol can enjoy it........
@EatingTheAfricanWay3 жыл бұрын
Thanks for watching Mr Steve
@user-hc9lh5ho6f2 жыл бұрын
Beautiful
@EatingTheAfricanWay2 жыл бұрын
Thank you so much
@lydiaakareut95572 жыл бұрын
How is this drink preserved
@EatingTheAfricanWay2 жыл бұрын
Refrigeration helps it last..if you don't have a fridge..you enough that you can drink for 3 to 4 days
@evaskitchen29743 жыл бұрын
Refeshing drink bushera
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my dear
@afiyakemarafa19973 жыл бұрын
Bushera drink looks rich and tasty🤤🤤🤤
@EatingTheAfricanWay3 жыл бұрын
And so helpful to the lady's.. Hope you heard Joan explaining it..haha.....i do appreciate you being here..
@afiyakemarafa19973 жыл бұрын
@@EatingTheAfricanWay 😂😂😂 I heard her all right lmao. I Didn't see your comment. Bushera would sell like hot loaves on my island.
@EatingTheAfricanWay3 жыл бұрын
Wow....i think you should introduce the bushera idea to some....
@afiyakemarafa19973 жыл бұрын
@@EatingTheAfricanWay I really should do that! Men have all the juices and tonic here🙄😤😂 Good idea👍🏿
@EatingTheAfricanWay3 жыл бұрын
Yeah please do it..when i come that side...I'll have to taste it..
@nareebacaroline18713 жыл бұрын
Obushera butaire, I miss home 😭
@EatingTheAfricanWay3 жыл бұрын
😔😔😔😔 I understand my dear....allow me to bring home close to you through the videos..
Hello am new have just joined the family here,but are these bushera helpful that i personally do mix with hot water plus sugar and drink immediately without boiling.Do i still get the same benefits or,thank you very much for making us remembering our culture🙏🏻🙏🏻
@EatingTheAfricanWay3 жыл бұрын
Wow, thank you so much Shantai.... Me too sometimes I mix with hot water and drink immediately......but most ladys say....for the better results you need to take them in juice form, but let me do some research am getting back to you.... Thank you too Shantai for for joining our growing family......ofcos we have to put our cultures first....and also teach the new generation....
@kamaamashantai69413 жыл бұрын
Thank you dear for the reply🤝🤝🤝let try to keep it for juice ed i see
@EatingTheAfricanWay3 жыл бұрын
You are welcome my dear.....please do...you might find time and let me know if it worked.......
@KharisPsalm2 жыл бұрын
Nicholas, does she add the fermented flour when the porriadge has cooled or ?
@EatingTheAfricanWay2 жыл бұрын
Yes...porridge has to cool but I remember it was still somehow warm....then she added in the fermented flour ...
@KharisPsalm2 жыл бұрын
@@EatingTheAfricanWay Yes, well i didnt get good results (tried with and without sugar) plus i sealed my bottles still hot to keep them steril :( bad mistake hahahha All i can say is this flour is a starter; it not only contains suger but also the microorganisms that ferment the Bushera giving it its taste and texture. So one needs these ferment seed flour for perfect results... Does seh ferment the seeds herself? If yes how and how long?? i red it some families fermented their seeds in rivers but not much is written on the internet. Thanks in advance.
@EatingTheAfricanWay2 жыл бұрын
This is a video I must do to show all the needed information..........for sweetener I can buy it and send it to you.....I remember she didn't cover the bucket even......she covered have of it........if has to be open...... Am sorry it didn't work out..its the first time....and you need to keep practicing
@KharisPsalm2 жыл бұрын
@@EatingTheAfricanWay that would be so nice, some people call the sweater pne kimela !!??? but do you know sweet malwa drink..hha the balls used for malwa are soaked in water and sugar is added to them, they are so yummy and non alcoholic,, thats how my bottles were smelling after words, make water drinking fun.hahhaha have a blessed day.
@EatingTheAfricanWay2 жыл бұрын
🤣🤣🤣 I wish I was there to see this myself.....my dear....am even here laughing.....the moment you get the right ingredients....you will never forget that moment..
@shakalalakoo3 жыл бұрын
Wow i didnt know this drink is in most countries in subsaharan African. Its called Toukoutchou for the drink and Haussa Kókó poridge 🇹🇬 in my country. Nicholas being mean chasing queens away. Between, how are women dehydration different, explain please i want to learn
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣 Shaka am now lost in words...but it's more important to woman than men.....in Uganda women believe it helps then to gain more body water...........am going to find a female to explain more.....
@kidscanada20122 жыл бұрын
💗😋
@EatingTheAfricanWay2 жыл бұрын
Thank you for joining our family..
@kidscanada20122 жыл бұрын
Webale Kusiima 🤗💗
@EatingTheAfricanWay2 жыл бұрын
Kale mukwano....nga esanyu lineyongende......kumbe olii wawaano...haha
@kidscanada20122 жыл бұрын
@@EatingTheAfricanWay Nga esenyuse akulaba! Now I need more Luganda lessons 🙈😂💗
@EatingTheAfricanWay2 жыл бұрын
🤣🤣 wendi nyoo waano, I can do my best to teach you
@gabriellak15353 жыл бұрын
bushera 😍😍😍
@EatingTheAfricanWay3 жыл бұрын
Yeah..they are so good....thnk you for joining the family
@Flourish_today3 жыл бұрын
Do you mind teaching us how to make eshabwe?
@EatingTheAfricanWay3 жыл бұрын
Hey Saggy....thank you so much for joining our family........Eshabwe video is already on the channel..please you can go through the videos...you will find it....thank you so much..
@makangajulius983 жыл бұрын
Akashera
@EatingTheAfricanWay3 жыл бұрын
Hahaha....ssebo join us as we make bushera..
@erinahtl3 жыл бұрын
Keeko kenyini
@nabakoozanandawulabirungih9283 жыл бұрын
Amamale mbu is called yeast my question is can I use the yeast we get from shop?
@EatingTheAfricanWay3 жыл бұрын
Some call it amamela or ekimeera....yeah sure you can buy it from the shop and use it.....in my videos I provide the possible ways how to make those things......even in the video its explained how you can make ekimeera at home.... Hasifah thank you so much mukwano...
@nabakoozanandawulabirungih9283 жыл бұрын
@@EatingTheAfricanWay India thanks too for giving us useful content
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏 you are welcome my dear......thanks for always talking back to us......we are so greatful......🤗🤗🤗
@fifiphiona84342 жыл бұрын
Iron mostly
@EatingTheAfricanWay2 жыл бұрын
Yes...you are right dear..
@theafricanjumbee40573 жыл бұрын
"expecting results" what results Nicholas? 😂🤣😂🤣🤔🤔
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣 only ladies can explain that well....
@iamvanillak44653 жыл бұрын
Where do I get kimera from ??
@EatingTheAfricanWay3 жыл бұрын
Local market places have it.....and it's so cheap..... which side are you from....
@namugeereteddy90953 жыл бұрын
Hello,I have tried making it but it is not tasty.... Where did I go wrong?
@EatingTheAfricanWay3 жыл бұрын
What did you use.........did you add ekimera....
@EatingTheAfricanWay3 жыл бұрын
Am happy you tried it...
@EatingTheAfricanWay3 жыл бұрын
Did you keep it for 24 hours....before tasting it...
@namugeereteddy90953 жыл бұрын
@@EatingTheAfricanWay ...yes I did
@namugeereteddy90953 жыл бұрын
@@EatingTheAfricanWay ...yes I mixed it yesterday at 8:00pm and I tested it today at 8:00pm....
@KharisPsalm2 жыл бұрын
What can I do if I don’t have fermented millet or sorghum. I understand the fermented millet added is responsible for the sweetness. Is there a substitute?
@EatingTheAfricanWay2 жыл бұрын
I think sugar can work......but am going to ask to confirm this...
@KharisPsalm2 жыл бұрын
@@EatingTheAfricanWay Thanks Nicolas, if the fermented sorghum or millet flour gives the bacteria/yeast the sugar they need while fermenting the Bushera, then sugar will also do. Ill give it a try. Thanks will be waiting for what you find out. Have a blessed day.
@EatingTheAfricanWay2 жыл бұрын
Alright my dear..... please try it and let me know the out come....
@KharisPsalm2 жыл бұрын
@@EatingTheAfricanWay Hallo Nickolas, i tried it out but i dont expected much, i realized, this fermented flour added could be acting as a starter/start kultur like with Yoghurt ,Kombucha or sauer Butter. It contains the bacteria or yeast that fermet the Bushera and give it a waterly texture. Being sweet, the sugar feeds the yeast or bacteria ( not sure whats in it) Do you know where one can buy this fermented flour? any ways ill see what comes out and try again,
@EatingTheAfricanWay2 жыл бұрын
Oooh dear.....of course they sell them in the market...but I can help you buy it and send it to you........please get my WhatsApp number from the video description and we talk more...
@shuusalumu86183 жыл бұрын
Bushera team,my question is,,is der any relationship of bushera -fat loss/weight loss?(iremember ugandans (banyankole)wengi wao hawana big tummy's ,many of us here are over 110kgs beyond so we are looking fast- weight-fat loss,(guys am sorry 4 my poor English,,here we use only Swahili ,in office,schools everywhere , more over nime try big,(lol).
@EatingTheAfricanWay3 жыл бұрын
Its fine dear.....bushera doesn't contribute to weight loss...but can help you gain some weight...and mostly more important to woman according to my research........
@faiyazkhan62913 жыл бұрын
Could you please let me know what is the white powder you added? And also what type of millets are you using? Love and respect from India!
@EatingTheAfricanWay3 жыл бұрын
Wow Khan....happy to have you here......its called proso millet .....which you saw in flour form.......then proso millet seeds is kept in a banana leaf for some time...until they ferment to produce the sugary taste........after they are crushed on the stone....as you saw in the video...and added to the juice being made.....it will make juice taste as if you added sugar.........
@faiyazkhan62913 жыл бұрын
Thank you for your reply! So both millets used is Proso? I hope I have understood correctly! Thanks again!
@EatingTheAfricanWay3 жыл бұрын
Yes....my friend........both are proso....
@faiyazkhan62913 жыл бұрын
Thank you!!
@shuusalumu86183 жыл бұрын
Hi guys , I'm in dar es Salam but can't believe how happy i am,I appreciate for the recipe,,I had dis bushera the last I was in Uganda mbarara ,big up banyankole ,,am proud of u all,send my lovely greetings to people of nyamitanga parisha both primary and secondary students,big up nyamitanga!!love from dar es salaam