How Local is Locally Made in Uganda 🇺🇬 / Kwete

#eatingtheafricanway #uganda #cooking
African local Rum!!! UGANDAN Authentic Local Drink!! How Local BREW is MADE
Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda and DR Congo. The production process involves mixing fermented sorghum, millet or maize, boiled water and yeast (sweeteners)which is locally called Akimera., Which can be made by fermenting millet or sorghum. This traditional beer is usually sold and consumed in a pot or a calabash (locally called onsuwa) but can also be bought in any container.
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[@hana-belle]

My Mum used to make this Kwete drink when we were young back in the 80’s. I used to drink lots of it but it would make me feel a bit drunk. But it was sooooo nice 👍 😋 Glad yr showing us the process of making it coz I had forgotten how it’s made! But she would make it with fermented maize & then later mix with sorghum - am not so sure of the whole process as I was young back then but the end result was a fantastic drink that I miss so much as I haven’t had it in such a long time.

[@EatingTheAfricanWay]

Woww....thanks for sharing this....am glad this brought back those golden memories..

[@AnoiphyYet]

Back in the day i used to eat those roasted grain wen mixed with sugar tho ours in masaba land we use maize flour not millet

[@EatingTheAfricanWay]

Wow....I would love to visit and do this video..

[@AmanaAfrica]

I'm doing AFRICAN VILLAGE LIFE too ❤❤❤from South Africa 🇿🇦🇿🇦

[@EatingTheAfricanWay]

Wow...this is beautiful

[@estellasimpson9975]

I’m an expert in that😂😂😂 I grew up in a household that brewed Kwete. I miss it.. ❤️❤️😂😂😂

[@EatingTheAfricanWay]

Hahaha...you need to invite us and we enjoy together...

[@edrinkalema1114]

Watching live from Japan 🇯🇵 🇺🇬🙏👍👌❤️🤞

[@EatingTheAfricanWay]

Thank you

[@ayawa5321]

merci pour cette vidéo, j'aimerais tester cette boisson en mangeant de la bonne chèvre grillée et bien pimentée ! j'aime beaucoup Doslyne, elle est rayonnante, très beau sourire et ses yeux 🤩😘

[@EatingTheAfricanWay]

Come and visit us...we will do this...

[@CARLPMEDIA]

African way thank you you did well, have got some knowledge

[@EatingTheAfricanWay]

Am glad you learnt something from this video...

[@MrSomethingElse]

We do a mash of corn meal, sugar, malt and yeast but we are just making a few hundred liters of wash, not enough for a whole village, this is really cool! Do more on Waragi bro, that stuff seems to be ancient techniques preserved! I have already reached out to the local African community to see if anyone is making traditional style and humbly asking to learn! Thanks bro, you have opened my eyes!

[@EatingTheAfricanWay]

Am always happy to have you here...

[@AnnieKeera]

The way you kept tasting 😂i love fermented foods rich in probiotics 😊

[@EatingTheAfricanWay]

🤣🤣🤣🤣 I love testing...just know..

[@kevinsoreh42]

Watching from Kenya

[@EatingTheAfricanWay]

Asante sana

[@DoslyneDaniels]

This was amazing 🎉😊

[@EatingTheAfricanWay]

With you making it possible

[@mck5549]

The food processing videos are always very interesting. the process and the way it is finally served can be updgraded into a factory for bottling and also serving smaller portions at restaurants with the interesting straws for watching sports matches and fun etc; the strength can also be varied I guess and some flavours added etc... traditional cereals and foods are making a come back in agriculture and in processing

[@EatingTheAfricanWay]

You are so right...I'll make sure I do more of the processing..

[@furqaanali6523]

Respect 🙏🏿! Have our brothers and sisters prepare it non-alcoholic 💯 too.... Great 👍🏿 Job again Nikk. 👏🏿 Keep educating and uniting Uganda 🇺🇬...

[@EatingTheAfricanWay]

I don't think they can make non-alcoholic one...but let me ask and see.... thank you so much Ali

[@esthernabbumba6591]

Nico ,after taking the drink what happens to the left overs. But remember when we were young we could go and buy them and feed the pigs they really enjoy it.

[@EatingTheAfricanWay]

The remainings can be fed to animals or used as fertilizers...

[@truincanada]

Need to get some of that into the cabinet definitely! Thanks for sharing!

[@EatingTheAfricanWay]

Hahaha...you better do it..

[@jora002]

The ducks have made the video so so beautiful

[@EatingTheAfricanWay]

Ahaha.... thank you

[@EmmaRollinz-bi5sn]

Am just glad dat I found it wen I am studying in hw to make alcohol locally 😊

[@EatingTheAfricanWay]

Am happy this video helped you out.... thanks for watching..

[@EmmaRollinz-bi5sn]

I even made some good notes...thnx alot

[@EatingTheAfricanWay]

@EmmaRollinz-bi5sn wow....this is so good....am happy this video provided information...... you can through the channel....I made a documentary about you waragi is made.....it will be so helpful

[@JohnMooreBarbados]

The sign above you described you accurately, Nico, "I Like Food". This drink takes time to brew and I'm sure you were praying for the whole process to be completed so you could delve into the sweet taste. I hope you and Doslyne were able to walk out in a straight line after all that drinking.

[@EatingTheAfricanWay]

🤣🤣🤣🤣🤣 me I was okay... for Dosyline she was already in heaven 🤣🤣🤣🤣

[@KlaBoi-qj8oh]

The one that bangs your head but it's good!! Says Nicholas.

[@EatingTheAfricanWay]

🤣🤣🤣🤣 it bangs your head in a good way...

[@KlaBoi-qj8oh]

I hear you.

[@EatingTheAfricanWay]

Hahaha.... how is life that side..

[@KlaBoi-qj8oh]

@@EatingTheAfricanWay Superb buthi. Life is tough but we make it by God's grace.

[@TahaTaha-id8oy]

Thanks for ughanda

[@EatingTheAfricanWay]

Thanks too for watching

[@HONEST-256-OWOMUGISHA]

❤❤❤❤❤

[@EatingTheAfricanWay]

😍

[@SueChef100]

Naye ssebo ojja tamiira😂

[@EatingTheAfricanWay]

🤣🤣🤣🤣 omutwe gwagubba

[@SueChef100]

Usually bitter sweet🤩🤩🤩❤❤Loved the video

[@EatingTheAfricanWay]

Hahaha...so good

[@nyangomateopista8844]

Nayeeeeeee nick wekazza 🤣🤣🤣🤣🤣

[@EatingTheAfricanWay]

🤣🤣🤣🤣 atee nkolekii munayee

[@Margaret637]

​@@EatingTheAfricanWay "Ate nkoleki munange?!"😂😂

[@EatingTheAfricanWay]

Hahaha

[@user-he9ih4wh7r]

Thanks for the presentation bro, keep going

[@EatingTheAfricanWay]

Thanks too dear for watching..

[@brendakaunda2262]

The lady is saying bushera ...in kenya ,luhya tribe we say obushiera

[@EatingTheAfricanWay]

Hahaha..here we call it bushera..

[@cyrusmwangi7748]

Hygiene in food should be observed always. Some deaths that happens as a result of poor food handling can be avoided. Everyday a new thing.

[@EatingTheAfricanWay]

I understand.....but you know how locals do their stuff.....but they are always trying to improve...

[@sharonwayesu6241]

It's God who protects us..if you see the way Indians handle food you wouldn't eat but they enjoy their food and are still healthy...death is inevitable when it's your time to die you die ..now imagine those that eat from the garbage and never get sick... who protects them?Ofcourse, it's God..we cannot avoid death through hygiene our lives are at the mercy of God

[@majangaromanjoseph8265]

I love that drink

[@EatingTheAfricanWay]

Thanks for watching..

[@user-he9ih4wh7r]

Am muganda but I love it❤

[@EatingTheAfricanWay]

Awww...me too

[@nansubuga3253]

Thank you Niko for the wonderful video. Amazing as usual. Wonderful presentation from you and your co-host. I have a question about the sweetner and i would truly appreciate an answer. After the four days of fermentation, does the sweetner need to be sun-dried or left out to dry before it is ground into a flour? This wasn't mentioned in the video and I'm really curious about it. Also about the next project, please if you don't mind there's a butter that comes from the Northern part of Uganda called "moya" i think. Its edible, i believe it's called shea butter as well. I'm sure your co-host will recognise the name. Please, if possible could you make a video. Thanks again for the wonderful video.

[@EatingTheAfricanWay]

Thanks for asking....when that sweetner is made into flour....all you need to do is to keep it in dry..... We are planning to do Shea butter video....but we need to go deep in the village which needs more money......or sponsorship..... but we will see what to do...... already made research and we know where to do..but it needs support..

[@byttlejuice145]

We call it Kongo ting, eguli or kwete in lango

[@EatingTheAfricanWay]

Thanks for sharing thjs.

[@amanacottages2422]

“Sweetener”. When millet or sorghum is moistened, it germinates. The starch is turned into what the seeds require to germinate. An enzyme is responsible for turning the starch into sugar. It is the enzyme we want. It is called yeast not sweetener

[@EatingTheAfricanWay]

Thank you so much for this information....happy to have you here

[@skepticfucker280]

So cool.

[@EatingTheAfricanWay]

Thank you

[@susan.okodi1979]

Is the waragi or Marwa ? Kindly change the title of the video You are doing an amazing job

[@EatingTheAfricanWay]

Thanks for watching...sometimes titles are hard to write....yet you have to get something people can search but am going to change it

[@fredrickochieng8112]

Wonderful

[@EatingTheAfricanWay]

Thank you

[@nyangomateopista8844]

🤣🤣🤣🤣Nayeeeeeeeee nick aaaaaaaah am scared heiiiiiii heiiiiiii heiiiiiii 🙆‍♀️🙆‍♀️🙆‍♀️

[@EatingTheAfricanWay]

Mbukii banayee

[@umurisadudu7514]

Us in Rwanda we us SORGHUM IKIGAGE OR UBUSHERA ❤

[@EatingTheAfricanWay]

Wow... Thanks for sharing..

[@namujuflorence3329]

Here waiting

[@EatingTheAfricanWay]

Thank you dear

[@jora002]

This is great even if I do not drink waragi. So did you know that grinding can be done by using stones? Also it would have been to greet the local woman and we hear her voice. I loved that you were honest about the smell. You are doing fab, I am now waiting for it to dry after frying...

[@EatingTheAfricanWay]

Yes yes...I even have a video that shows a lady grinding using a stone...... next time I'll do that....

[@monicaviolta3449]

Akawala nga kalungi ako Niko tokarekayo bambi kewangulire bwekaba single

[@EatingTheAfricanWay]

🤣🤣🤣 okakassa banayee

[@invorokner282]

this one is much more to my liking, the music was not interfering with the speech. however, I think you can improve that further - I think you can make a time-lapse of the process of making for a short time and put the music in there. or if you travel from place to place you can show your journry with a 10-20 second timelapse, there are many creative ways where you can make it more than just speech (and I say that despite of actually thinking that this is ideal) because I've seen how it is in other videos. people's attention span is short you have to recapture them. I think you're doing very good and in enjoying the content and I hope my suggestions find you well. always remember that it's your channel and in the end you decide - but I don't mind to share what I think. If I find examples of videos I will let you know what I mean in my comment - i will look for it and link it in another comment

[@EatingTheAfricanWay]

Thank you so much....I get it and I love the help you are giving out....next video I'll do better..

[@josiahgatuni9849]

Is that like Kenya's Busaa from . Western Kenya?

[@EatingTheAfricanWay]

Am sure it's the same

[@JOSEPHOCOM]

What are the apparatus for the process?

[@EatingTheAfricanWay]

Thanks for watching......I thought everything was shared in the video..

[@hardknocke9]

There must be an easier way to make the drink look pleasing coz damn, it looks harsh😓

[@EatingTheAfricanWay]

Hahaha.....there's no easy way....🤣🤣🤣

[@instagramvideos692]

Please someone help me . What is the song in the video?

[@EatingTheAfricanWay]

It's this channel's background.... song.you can't get It anywhere else...

[@instagramvideos692]

@@EatingTheAfricanWaywhen will it be released for the public to listen to. I would like to buy the song so I can’t listen to it

[@monicaviolta3449]

Wic district mwana

[@EatingTheAfricanWay]

Gulu district...

[@monicaviolta3449]

Leero Niko otuletedde biki binno yarabbi naye kaninde munange munange sitema mugambo

[@EatingTheAfricanWay]

Hahaha.... lerro tugenda kugwa ku kwete

[@monicaviolta3449]

@@EatingTheAfricanWayhahaha walaii natebye naye lwakuba natidde okwogera naye wenywere kwete yo 👐

[@EatingTheAfricanWay]

🤣🤣🤣🤣🤣 nayee mwanagwe

[@nyangomateopista8844]

Hope you didn't get drunked

[@EatingTheAfricanWay]

I didn't....I was sober

[@Music-kf6jt]

My man 😂

[@EatingTheAfricanWay]

🤣🤣🤣🤣