After discovering this recipe, I never bought bologna again!

After discovering this recipe, I never bought bologna again!
Learn how to make homemade bologna!!
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📌Ingredients
600g chicken breast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic
1/2 beetroot
24g unflavored gelatin
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[@w4terbucket]

Im going to try this recipe I like balogney

[@jimdais7964]

I'm going to try it for sure

[@northernlight4evah]

Thanks for this recipe. Not having plastic bottles on hand, I have a 'ham maker' coming from Amazon. I like how the meat is cooked first.

[@MW-ne2sp]

I’m definitely going to try This eventually. Never had homemade bologna

[@esthercoplen4134]

I would love to try this recipe

[@abcstardust]

Definitely going to try your recipe

[@georgepickett1884]

Yes I’m going to try this recipe. I would like to add jalapeños.

[@mitchellspencer9213]

Yup. Definitely a spicy one using habanero, ghost pepper or Carolina reaper

[@sgg8970]

I'm definitely making this recipe of yours very soon! Looks so tasty! 😊

[@subaschandra933]

Its me sandhya kafle and i am your big fan and I am watching from nepal

[@wardaddy6002]

I'm gonna use squirrel meat in mine.

[@ahmedfaiyazazad8415]

What ?

[@wardaddy6002]

@@ahmedfaiyazazad8415 I did and it tasted like 💩 I also wasted 2 squirrels and a pound of ground beef. I should've just smoked the squirrels, deboned them and put them on my pizza.

[@judithkhavogoi5470]

😂😂

[@crb2222]

Lovely bit of squirrel

[@larisakoch422]

Great recipe. How long you can keep it in the fridge? Thank you.

[@islandgal500]

Yes. I will make this recipe. One option if you don't have a tube to shape it, is to cut the top off a soda or water plastic bottle and pour it into that to refrigerate overnight. In the morning cut the plastic near the top and peel or peel away the plastic and store in the fridge. I might even pour it into a square loaf overnight since I'm not picky about the round shape. Slicing on an electric slicer will make the thin slices I like or thicker to fry up. I just bought some Lyoner sausage sliced in a package in the store. It is like Bologna. It made only 4 sandwiches (not overloaded with meat either) and it was nearly $5.00 for the package! Looking forward to your recipe since it will really save $$$$.

[@lucreziab.2047]

I will try

[@paulieg1135]

Yes I will try this. Thank you for recipe.

[@Soupy_loopy]

More like turkey spam than bologna I think

[@user-yj4nf7wv5s]

No texture but a smooth gelatin consistency. Not baloney texture

[@Bruh-vd1lv]

I dont care how Bologna is made as long as i like it ill eat it

[@graveytugboat7376]

I’m gonna try this recipe but I’m gonna do it with pork rather than chicken because I prefer I prefer pork bologna instead of chicken bologna.

[@AmirIsBased4]

No.

[@graveytugboat7376]

@@AmirIsBased4 no what

[@AmirIsBased4]

@@graveytugboat7376 Pork is not good

[@graveytugboat7376]

@@AmirIsBased4 I disagree it is delicious.

[@AmirIsBased4]

@@graveytugboat7376 very bad for you pigs a very dirty they eat there own poop

[@videowatchaccount7551]

Yummy.... chicken jello.... Vomilogna...

[@rickharks4515]

gonna make this one of these days, prefer homemade over premade stuff with GOD only knows what is in it. but the only sad thing is, Chicken is now more espensive that bologna

[@paso7943]

I have seen many home made bologna videos, but hands down this was the most disgusting one. just mix/grind the chicken meat before cooking it. for color just add much much more smoked paprika. and any other spices that you like, Instead of gelatin just use 1/5 of the chicken weight in flour. that will work as binder when it is cooking in the oven. no need for gelatin. and mix everything well together and put it in a bread loaf pan and in to the oven,

[@northernlight4evah]

Thanks, I'll try your method if the gelatin doesn't work out.

[@paso7943]

@@northernlight4evah remember to mix the spices and flour well together. And add crushed garlic or powder. And in the oven with a meat thermometer.

[@northernlight4evah]

@@paso7943 Thank you very much for the information. ;-)

[@jessicaabranches7969]

Fantastic and simple

[@theresaheywood9479]

That's really cool.im definitely going to make it..Well try too .I never.knew what bologna meat was until now, I thought.it was bad meat cuts.Eyeballs ,teeth 🤮🤢.Well it just goes to show you do learn something new every day I'm 54 yrs on God beautiful 😍 earth.Just found out bologna.looks so tasty plus it homemade.you know exactly 💯 what's in it.Thank you for sharing this.Im now going to proceed and binge watch.your channel.

[@JustThatChef]

Wow I really thought this would be halal until the gelatin part

[@nancyosullivan719]

Could you use arrowroot?

[@danielbrady3684]

One thing about your channel i dont like is that you do not put links to print your recipes

[@mrs.liabletuhpostanythang4224]

Yes iam for my husband.. he’s a bologna fan

[@videowatchaccount7551]

I'm sure it ended in a divorce...

[@attam65]

Thank you for sharing

[@drcowan3468]

LOL! Enjoy your chicken flavored Jello...

[@jimhere01]

With your LOL! at the front of your comment, and then your snide, sneering next/last sentence, I immediately suspect a creepy little troll. I was probably right. You've had your youtube page since Dec 2021 and a few classical music playlists but nothing else at all. I just have to wonder how you got to such a scummy little jerk. Maybe it's just like the nature of a viper. As only poisonous venom can come out of their fangs, only poisonous venom can come out of your heart.

[@drcowan3468]

@@jimhere01 Oh my god! I just called it chicken flavored jello. You act like I beat up someone's grandmother...

[@videowatchaccount7551]

@@drcowan3468 I agree. Nasty nasty.

[@jackpiche5048]

does the. beet juice do anything else just color???? .. plus can u use beef instead of chicken

[@videowatchaccount7551]

Yes it also adds notes of dirt to the chicken jello.

[@w4terbucket]

@@videowatchaccount7551 Dirt is good tasty

[@robapple78]

Interesting recipe but not sure I’d try it.

[@lindathompson3982]

@@kamranheidary7900 Too much liquid & after processing the cooked chicken, did you taste your seasonings as you went? If you would do this, how can your balogna taste 'awful' unless you are adding too much from the start (before you do a taste-test)? "Less is Best' as you can always add/adjust as you go. Both the texture and the taste of your home-made Balogna is literally in your hands! Just sayin'.

[@SuperSanFranciscan]

Wow eating raw chicken

[@patrickdavies5185]

I tried this and found, rather quickly, that this is a bit like chicken jello. It simply doesn’t have any appreciable stand time at room temperature before becoming unappetizing. Sausage must be dried, smoked or cooked by immersion. There are no shortcuts to a product that you’ll find appetizing. Sorry mate.

[@EllahRah]

How long can this last in tbe fridge? Maybe its best chopped up then frozen

[@Zbeeeb]

You should melt it

[@EllahRah]

@@Zbeeeb Dont be a racist!!!!!

[@Zbeeeb]

@@EllahRah you’re the one discriminating against the melts so you’re racist

[@EllahRah]

@@Zbeeeb You want to fight me? Come to India!

[@charles1391]

Can you fry this?

[@RecoveryLawnAndGarden]

No pork?

[@w4terbucket]

Wait why is it made of chicken and not pork

[@soldbytammybryant]

I dont think so.

[@sgolivarez3467]

Oh my god yes. I want to make bologna so bad now. Its just so good but so unhealthy from the store

[@BJo4230]

Does it work on Tufu or fish 😂😂😂😂😂😂

[@JannaLRodriguez]

where is the fat? bologna is arounf 10% fat

[@Adel_Volks]

No need to smoke it? 🤔

[@BlackSwanGamingTGK]

I tried making a similar salami but when it get in any sort of heat it kind of starts melting. Any idea why ?

[@S.M.E.A.C]

Because the gelatin dissolves with heat.

[@Soupy_loopy]

LOL

[@videowatchaccount7551]

This IS NOT bologna. It's chicken jello. So very nasty!

[@theriawilliams818]

No Thanks don't want no chicken bologna 🤢

[@KM-pq7jk]

Thats not bologna, its rubbish, yuk.

[@gordonmusgrave9704]

The recipe is bad the gelatin does not work it is nothing more than liquid chicken

[@letitiabradin810]

after watching 10 seconds of this video, dude, i'm going to eat forever bologna, no joke, what you see, is not what you eat and taste,.....marius(punk rules), if you watch this garbage of video, you'll end up eating out of a garbage can forever.

[@hildamondonedo7317]

😯😋🥪👍

[@kiwali]

this is not how you make bologna!!!!!

[@coronatheinebriator9891]

I hate bologna and I'm never trying this recipe at home

[@onigoya]

Ur mom

[@lindathompson3982]

I am slightly puzzled. Why come here in the first place•••makes no sense. 🤔

[@Rosmah_Mansor_Uwek]

Your mom hates you too thank you

[@bgtube4913]

Kinda looks way more expensive than just buying it

[@islandgal500]

I can tell you it isn't in my location. Not only is deli meat nearly impossible to find in the last 3 years, but I just bought some Lyoner (nearly identical to Bologna but I've always liked it better - less salt) and I was able to make 4 sandwiches (with only a bit of meat in each) and it was $5.00 for the little package!

[@videowatchaccount7551]

@@islandgal500 This ain't deli meat, Toots. It's chicken jello.

[@islandgal500]

@@videowatchaccount7551 Probably right, but at least I know what is in this one and can make it. I wonder how a bought 'deli meat' Bologna or Lyoner sandwich meat differs in how it is made? I actually said that deli meats are not really available in my area, but am happy to try this recipe, jellied or not.

[@ariesradke6193]

Him adding the dye just ruined the whole healthy part

[@gabrielwing2436]

Its water he got after soaking a vegetable in it

[@Iam8ight]

It's PURE BEET JUICE LMAO you should turn up the audio while watching lol

[@Rosmah_Mansor_Uwek]

....... R u blind?