Aged sushi in Osaka - 熟成鮨利他 - 寿司 大阪

[@user-ww6oi3nz2f]

この方寿司の修行をしないでここまでの料理を出せるとはすごいですね。

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@user-bb3jc8wy1w]

ほんま楽しかったです😁 ありがとうございました😊 にしても撮影と編集技術のレベル高すぎてビビりますわ笑 コロナで大変な中本当にありがとうございました😎

[@jason.o]

Honestly my first time seeing aged sushi and sashimi.. and done in such an eloquent way.. mind blowing.

[@00Julian00]

Theyve been doing it before it got trendy now in the west. Looks really delicious

[@user-qc8rr4rq7y]

利他のKZbin面白いんだよな 行ってみたいわ

[@Kurikish]

なんとかして、日本のここに行ってみたいのだ！

[@richkretzschmar7170]

What a wonderful presentation where 🐟 flavors are the 🍣 🌟 stars.

[@neilfiji1]

Nice to see the aged Otoro. Most people forget Tuna is a hot blood fish. Aging is perfect for it

[@alexh1830]

Amazing! Their rolls are very very beautiful, what an artist!

[@user-kk5xl2sp2t]

紫蘇花穗ばかり

[@khleong9632]

Swear to god. Ur video made my ramen taste 10x better

[@speedfoods_channel]

Nice sushi 🍣🍣❤️❤️

[@user-de9dg7kv9e]

☺すごい美味しいね、と思います。

[@chamaasu]

オニギリも君凄い♪

[@kanzenchowa9868]

nii fantastiline

[@user-fq4uc3hu8y]

あっ！おにぎり君だｄ(≧∀≦)ｂ

[@williammiller3761]

鰻は食べたことない😲

[@aaronyieh5328]

讓我想起三井的壽司吧檯以前的日本師傅

[@louisloo9037]

Where is it from? how much does it cost for aged omakase?

[@user-hn1pk9lh2g]

ウニ食べたい、！

[@cachvlog8088]

Ngon quá Bạn làm Tôi đói rồi 🤩🤩🤩🤩

[@darkbendover]

what flower is that?

[@user-rb1em1ou1d]

楽しませて頂きました 包丁の腕を筆頭に調理技術が素晴らしく、飛び抜けていい食材を独創的な寿司に調理していて値段に見合ってると思います ただ失礼なのですが、素材がいいのにスダチたっぷかけたり、何にでも穂紫蘇乗せたり 隠し包丁も本来イカなどの固い食材に歯を入れやすいようにとか、油の多い魚が醤油を弾かないための溝作りと思ってたのですが何でも細かく入ってたり 絶対おいしいとは思いますがサイズや味の濃さが人を選ぶのではと、言わなきゃ良いのにほんとすいません

[@hungtruong8721]

🌟

[@user-df4qy8on1z]

花穂料理？？花穂わ熟成ありますか？😂😂😂😂😂😂

[@1986linhsiaotung]

黒まな板材質？

[@lcpteck]

Able to link the address on Google maps?

[@ado7098]

ですね^_^

[@takeda5162]

最後に巻きを巻いた職人さんは、握っていた職人さんとは違う方ですかね？ シャリが乾燥してしまうし、温度も下がってしまうのでお櫃の蓋はすぐに閉めたほうが良いと思います

[@AhmetBerkTugrul]

what about the parasites?

[@michellekeun9265]

verygood how much is it?

[@binzsta86]

Bout one kidney worth.

[@user-gc7vb8tu7w]

About 200 dollar

[@dadc926]

A nadie en mi país le gusta eso!!!!

[@00Julian00]

Bueno...la ignorancia se puede curar

[@sidthemyth]

is aged fish stinky?

[@user-yd1tc5pz3d]

穂紫蘇使いすぎじゃね？

[@taichisuzuki1207]

svo stórkostlegur

[@user-ql5dt5bn2l]

2：33のところボタンエビwith egg、この卵ってどんな卵ですか？色は微妙ですね。

[@viraingseysour9475]

👺

[@derricksullivan5318]

Business has been slow. Now selling 'aged' sushi. Who doesn't love rotting fish?

[@00Julian00]

Ridiculous. Would you say the same for aged meat? Japanese chefs have been experimenting with this for a while Indeed, some in the west are doing it now, though the aging process is different

[@user-us7lw7fl1j]

いつの撮影❓この時期、ビール飲んで良いの❓

[@LoAn981blackhawk]

Aged sushi? Old raw fish…? Seems like an oxymoron doesn’t it?

[@yasirsajjad7158]

Dirty food

[@yasirsajjad7158]

In cook food not healthy

[@MrYJX559]

Aged seafood??? Basically spoiled food. 🤢🤮

[@AryzenI]

Aged steak? Basically rotten food Cheese? Basically rotten milk Alcohol? Basically spoiled fruits.

[@user-ol3gs1gj9w]

無知過ぎて

[@user-go7tc3cd4m]

junk food🤢🤢🤮🤮🤧🤧

[@TanukiSC]

@@AryzenI absolutely! stinky tofu? basically rotten tofu. fish sauce? basically rotten fish. and the list goes on and on and on

[@user-cn2vp5ss8t]

まあ外国人からしたら、生の魚をさらに寝かせたものを食うって気持ち悪いか。 You’re super annoying.