Agedashi Tofu - The BEST way to eat Tofu!

Creamy Tofu in a delicious broth
This is a dish that truly celebrates the flavour of Dashi.
For this recipe you will need to make my Dashi sauce.
Check out my Dashi sauce video here!
• DASHI SAUCE - Master ...
Get the full recipe here
www.umami-hikari.com/post/age...
#umamihikari #japanesecooking #dashi #agedashitofu #tofu
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.Check out my other recipe videos and learn about all things Umami on my KZbin channel / @umamihikari6357
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Hi, my name's Hikari and I love all things Umami.In case you don’t know Umami is the Japanese word which means a savoury deliciousness that deepens flavour. Umami can be naturally found in many foods and provides a mouth watering sensation.In my videos I teach you Japanese recipes and how to make dishes packed with deep umami flavours.Join me on my cooking adventure as we discover the world of Umami together!

[@smllpup]

The way you teach is so simple but educational!

[@navas1138]

Beautiful cuisine

[@julianwatt1550]

Do you toast the Nori before slicing it?

[@umamihikari6357]

Hi Julian, thank you for your question! If you can get Nori flakes in a packet then you don’t have to. But if you have the large sheet of Nori it’s always good to lightly toast it over a flame as it adds more flavour and aroma.☺️