Japan’s Crispiest Tofu! | Fried Agedashi Tofu

[@ChampsJapaneseKitchen]

I’m happy I was able to show you guys a recipe that doesn’t use meat after I got some comments requesting it! I always want to know what you guys want to see and how easy these recipes are for you to follow, so if you have any other requests please let me know!

[@Igneous200]

i’d love to see some onigiri or ramen. I love your channel so whatever you post i’d love lol

[@firasmuharram9800]

Omurice!!!

[@joshuajohnson2216]

Let's give cheers to Champ's Japanese Kitchen cause this KZbin channel is interesting and exciting 👍😀😃

[@airelljusuff2714]

chirasi please

[@joshuajohnson2216]

@@airelljusuff2714 yes chirasi for Chili Boo please?

[@AbroadinJapan]

Watching you open the tofu with what can only be described as a small sword is definitely one of the highlights of this channel so far 😂

[@danleighton]

Careful Mr Broad! He’ll have you weaned off the Family Mart chicken and doing regular exercise if you don’t watch out!

[@Cast_Iron_Cat]

Oh hi Chris

[@eggsaladsamich7396]

Love both the channels! I want to give the love yall!

[@nevertrumpfromthejump]

Absolutely read your comment in your voice lol

[@Vinod2906-k2m]

kzbin.info/www/bejne/rZ2vq2h5obainZo

[@nevertrumpfromthejump]

I'm really, really enjoying this channel! I'm excited to see it grow bigger and bigger. Keep up the great work!!

[@dennisakyol8320]

Fr

[@zi_5087]

I always wanted recipe for Agedashi tofu! Thanks for the recipe Champ!

[@ScypiosPC]

Hi Ryosuke, I made this meal for my family and they loved it! The ingredients were so simple yet the dish was so rich and delicious, thank you for the wonderful recipe. My sister loves tofu and I'm very excited to make this when she visits!

[@LovelyRising]

My girlfriend is vegan, and we cook quite a few meals at home without meat. We make special allowances for fish and dashi stock here and there, but to have more recipes like this would be great! Shoujin Ryouri is a huge interest of hers, so to have recipes for things like the Mizore Ankake is super helpful! I enjoy the meat-dish videos very much by myself, but it was fun to show this to her! Thank you!

[@divineapoc5972]

I'm a chef in America, I love watching your videos. I've been on a big culture kick and love trying to cook other cultures foods

[@ethanvaughanstinton8227]

I could probably have dashi, soy sauce and tofu for every meal every day forever, it's so good

[@joeyst-pierre6139]

It feels so genuine to see him cook, feels like he does it in one take, love it, love the knife, love the end when he does the dishes

[@ChauNyan]

He does but he makes mistakes and tell the viewer to improve

[@Takayiotakuchan]

Im a huge fan of fried tofu! We usually use tamago tofu and add salt and pepper to the cornstarch :3 But I will definitely try the sauce next time!

[@zes3813]

wrr

[@Nospine]

Agedashi Tofu is one of my favorite Japanese dishes. I'd love to see more meatless recipes! Thank you for the video!

[@lukesnyder01]

Definitely would like to see more vegetarian meals! Love your approach and attitude!

[@justinnamilee]

Champ you always make Japanese cuisine so approachable, thank you!

[@nathangroves6067]

Thanks to the whole team making these videos. It's a fun and spirit lifting kind of video. Plus good food!

[@johnthomas4516]

Quick. Easy. Healthy. Delicious. My man picks the best recipes.

[@adrianyau1559]

you have no idea how much I am Enjoying this channel and the way you present.

[@sssomeone8442]

Another great video! Can't wait to try this!

[@lordfesnor7300]

I almost can't express how much i love the gochisousamadeshita's at the end of all the videos.

[@BroccoBro21]

this is becoming my favourite food channel. your cooking is honest, light and sharp. please keep doing this it's amazing.

[@dudesinashoe7812]

I love watching The Champ’s videos, it always feels so homely and comfortable. Thanks for the video again!

[@feiryfella]

I love the way you showcase just how simple Japanese food actually is!

[@randomcatgamer5562]

Thank you!

[@Gemma_Rashida]

I would love to see more traditional Japanese MEATLESS recipes! Thanks for the video!

[@EbullientSMP]

Tofu is a wonderful ingredient and in my opinion, one of the best specialties in Asia. So many great ways to make it super tasty, and your recipe is a great way too! Thanks for the awesome video!

[@abhowmik]

I liked the content so much that I watched all the videos on the channel back to back. This channel's content is so high quality and ryosuke is an absolute champ 👍🏻. Thank you for telling us about japanese cuisine in such a fun and authentic way.

[@LiliyaPanina]

This looks so delicious, I can't wait to try making it! Would love to see more meat-free dishes, but your videos are so good that I'll watch anything you make

[@lymadusrodriguez2061]

Tofu looking REAL fine! Can't wait to try this at home! Thank you, and I think having more vegetarian or other meatless recipes would be really nice for those who may prefer meatless.

[@morlock2086]

Congratulations on 140,000 subs!

[@TXH11]

This tofu recipe is a great start. Looking forward to more vegetable dishes. Thank you.

[@turmat01]

Ryo, you are my favorite youtube chef now! I love your energy, I love asian food, this is the best combination! Please don't stop making content! Ganbatte!

[@Rob1971ist]

Mouthwatering as always. I'd like to see your recipe for omurice.

[@hvargas1980]

I think I've found my new favorite channel. Keep up the great work!!

[@pocketmage124]

It's so fun watching you wash the dishes after the video. Absolutely love the recipe! 😀

[@jimfromonline]

I really like the way your videos are formatted! They're so friendly, and the instructions are very clear. Thank you for your hard work!

[@lovsol0]

I love agedashi tofu, thank you for sharing

[@hugobarrios1041]

Chef Ryosuke, your videos are incredibly fun to watch, and your instructions are easy to follow. Look forward to the next one. Thank you!

[@ghoulxxhunter]

Thank you so much Champ for these videos! I’ve been trying to cook simple Japanese meals for my girlfriend and these videos helped me out so much! Best wishes!

[@darshanmaharaj1949]

I tried out your recipe for chicken teriyaki yesterday and it came out great!

[@timo6875]

The presentation on the agedashi tofu is beautiful! Can't wait to try this afternoon!! Thanks, champ!

[@sam3353]

And another recipe I want to try this weekend. Your suggestions and videos have given me a new appreciation for accessible options!

[@dolphinpod6758]

wow my favorite food! nice job!

[@nagatopowerrr]

Thank you for being so energetic and friendly! Your videos are so good

[@orkid2766]

thank you for this recipe! one of my favorite japanese dishes ❤

[@phelmaz3389]

I love the Japanese language and culinary. Thank us for this beautiful video . God bless

[@davidk3849]

I am 100% trying this recipe this weekend.

[@crslinday9512]

Will definitely make this one 💖☺️ thank you so so much for sharing your tasty recipes!

[@AnthroTsuneon]

I'm definitely more a meat-eater, myself, but I got to try this in Japan and loved it-- I might have to try it at home, now, too!

[@christopherbeavers8344]

Thank you for sharing your culture, and food with the world. Food is universal, and seeing someone passionately sharing their culture through food is always a wonderful treat. Plus getting crispy tofu has been a beast. I will try this soon.

[@chubbi139]

These videos are so relaxing!! Thank you so much for your lovely recipes and your kind and calming voice ☺️

[@poppy1x3]

I love it how quick and simple those dishes are to make, thank you Champ!

[@yourdadsotherfamily3530]

I love this dish and just discovered your channel much love from Texas!

[@ggloistein]

Before I traveled to Iwama to be an Uchi Deshi where O'Sensei lived, my Aikido Sensei told me this is a test of the cooking skill for a Chef. You made it amazing for any person to create. I had no idea that moisture needed to be removed. It seems obvious now to me. Yours looks better than any I have eaten. Thank you Sensei. I will do it! Your easy 揚げ出し豆腐 is beautiful. ごちそうさまでした! Thank you for all your work cooking for us!

[@426JaProductions]

My mouth is watering. Thanks for the video

[@harleyhexxe9806]

This is an interesting recipe, I will try this out myself. Thank you for sharing this. I would like to see more recipes that are typical to the average Japanese person on a day to day basis.

[@bazzingaboy8]

Hello Ryosuke! I discovered your videos today and was immediatly sold! Your enthusiasm and cheer earned you a happy and eager subscriber ☺. I enjoy your content very much, so thank you! Can't wait for the next video and to learn more about you and your culture! (I would suggest okonomiyaki, takoyaki or a healthy miso soup) Greetings from メキシコ 🇲🇽✌

[@aucus]

Video idea: I would love to see how to make the multiple service breakfast you often see served in Japanese bed and breakfast place. I would also love to know what is what and what goes with what and the protocols related. Thank you very much :) Love your video's, keep up the great work.

[@casingena1985]

Seeing your take on okonomiyaki will be an interesting video considering that it is a dish you can prepare in so many ways.

[@mamaglusia]

I love this recipe! It would be great to see more dishes with tofu.

[@causestosin]

Hi Champ! Amazing videos. I’m having a great time watching and cooking! Love to see another meatless dish.

[@kurumi7303]

Thank you for another great video and recipe. I sometimes make this for my Japanese husband, but next time, I'll try your recipe☺️

[@MrKole94]

Awesome recipe and I really like your enthusiasm. I'll try it as soon as I'll get the daikon. Please make more meatless Japanese recipes!

[@onetnecghoti3473]

i picked up tofu the other day. perfect timing !

[@sakaehayashi8991]

Thank you very much for this recipe! I'm one of those people that loved watching your videos but sadly couldn't cook along due to not eating meat, so again, thank you for this wonderful recipe. I'll be looking forward to giving it a try!

[@joshblackman323]

This looks delicious! 😋 I would love to see more vegetarian and meat-free recipes. ありがとうございます 😁

[@void_7828]

Man your videos are amazing, some of the best cooking content on this site, sending all the good vibes Ur way and thanks For sharing these amazing recipes 🥊🖤

[@o7d232]

I really was looking forward to seeing you cook something vegetarian! Really like this one:)

[@pistazieneis415]

I'm not sure it is a 100% vegetarian, since it's sauce uses Dashi, which is made of some kind of fish flakes, but there must be a substitute for that

[@pistazieneis415]

sorry I got mistaken, Dashi is made of seaweed lol

[@dredgenblade]

Great video! I've had agedashi tofu previously at a couple places, but didn't realize I could make it without deep frying, and the sauce also looks delicious. Good inspiration for healthier eating with my kids!

[@drewtweedie7408]

killer left hook champ. love tofu and shishito peppers, will definitely try my hand at this one.

[@vladislavbroslov935]

I would really like to see more recipes without meat. This is a great channel. Keep it going! 💪

[@calvinthurston1441]

My favorite dish! Thanks champ!

[@anastasiaromanoff1010]

@Champ we all love this fantastic presentation.. of course we all love you

[@anonymousguy1794]

This is something I'd make for my wife (she's a bad vegetarian, lol). I'll make that pork dish for myself. Honestly digging the style/format of the videos. Keep up the good stuff!

[@Koukaoh]

Ryosuke is definitely that nice uncle in a restaurant that the MC's enemy tryna bully only to get their ass whipped. All while serving delicious Tofu!

[@zes3813]

no such thing as bullyx or mc or whipx etc or serve

[@Bob-hh8rp]

im just gonna comment this and ask who knows wtf zes is saying

[@yanamaraldoescher5259]

@@Bob-hh8rp .

[@tanjeansept]

Well done chef ……Ty for sharing ur tofu recipe .. I love to eat agedashi tofu … Arigato !

[@8mmfilmsmichigan174]

I just found your channel, and I'm really happy that i did! Your videos have a nice atmosphere, and i like your presentation! Thank you!

[@HorsonWelles]

Champ I love all your recipes so far and enjoy the flavors from these more healthy meals. I have learned so much, keep up the great work.

[@Fanzeees]

cool recipy. like to see more of this. And a funny new outro

[@thoptercrew]

Really love your channel :) hope it keeps on growing and maybe one day you will release some merch! Would love an apron with your title belt stamped, it's such a unique thing to your character :D

[@rubybox8504]

Enjoy watching your videos and also get to learn Japanese from you too👍 would love to see you cook seafood 👍

[@wadeslayback9338]

Just found this channel. Love it!

[@thexgamingdude]

Looks absolutely yummy, chef

[@dsyy90210]

would def love to see more veggie dishes. I also love the soundtrack. Really well made & reminds me of Nujabes (RIP)

[@minervaaurora8109]

Agadashi is my favorite! I loveee tofu!😻🤤🤤

[@Cast_Iron_Cat]

I make this tofu at work all the time. It's one of our most popular appetizer

[@Kyattsu]

Looks delicious! Time to add tofu to my shopping list to make this! Would love to see your take on Osakan okonomiyaki

[@krisitnemayor8455]

Just watching and listening is very fun..

[@pepperh.6775]

Thank you. I will be making this today😎

[@ChauNyan]

Love the Japanese lesson!

[@DesertBowler]

Thank you! Tried two of the recipes on your videos and they came out great. The entire family enjoyed the meal. Love the healthy approach to your cooking. Please keep making more videos! Do you have a recipe for sesame chicken?

[@vasundharayadav639]

It looks so delicious ( 'cause it's a simple) . I'm drooling 🤤. At 07:38 , it became a perfect video.

[@Silva-fg5bb]

Great video, the tofu looked delicious!!

[@shabushaburo]

Dude your videos are awesome! I've made a few of them, and they all turn out great. You make it nice and simple to make delicious food! Just like nana used to make!

[@MECH-MASTER]

My new favorite channel. 👍

[@misstaylor5104]

Can you salt the outside of the tofu to draw the water out of it instead? If you don't have a press or are in a hurry?

[@Crizzelklipz]

i was looking at a similar recipier today and thought to myself,"hot damn, i could go for some of that!" i also made your recipie for tonkatsu and took it to work for lunch, great recipie, and i found that i really enjoy just thinly sliced raw cabbage. cant wait to try this too. LETS GO, CHAMP!

[@zetsugami00]

Thank you for another wonderful video! Some more meatless dishes would be great!

[@roxieb6540]

Awwww! I love this channel, but I'm sad I didn't hear a detailed breakdown of what agedashi tofu means! Still extremely entertaining and informative! Keep up the good work, champ!

[@AdityaSharma-ug3ip]

That intro is just cool

[@reydelrey5975]

I love watching your videos Champ! Have you got any hearty seafood soups?

[@MuederJoe777]

luv ur vids. so satisfying!

[@nateguy6053]

Your gonna get huge on KZbin one day brotha. Your the most likable person ever😂😂