How to Make AGEDASHI TOFU (Japanese Deep-Fried Tofu) - IZAKAYA Series with The Sushi Man

[@gilekopi7296]

Tq❤, this remind me my oldself working at Japanese kitchen 🍙, i cook a lot Agedashi Tofu to custemer 🧑‍🍳

[@ruthballardart]

Thanks for the video. I appreciate how precise you are.

[@TheSushiMan]

Thanks and glad you found the video helpful!

[@PDXTundra]

Hi, Jun. I just want to reach out and tell you I received your book “How to Make Sushi at Home” from Amazon today. I looks terrific and has tons of pictures which most people truly appreciate. Thank you to both you and your wife. I’m heading straight to the Sushi Rice chapter. I see you have a Sushi vinegar recipe immediately following it. 👍

[@PDXTundra]

I also wanted to say that the photo on page 145 of the Shrimp Tempura Roll was mind blowing.

[@TheSushiMan]

Hi PDXTundra, thank you and I'm glad you're enjoying the book! I hope that it helps you on your sushi making journey and feel free to reach out to me anytime!

[@user-fp7xr1be5h]

First time watching your show thank you for sharing your experience with us I’ll put this recipe to use with my friends and family

[@TheSushiMan]

My pleasure, glad you enjoyed the video!

[@Vanessa-n5w]

You’re awesome I love your videos! I love the information you provide, the history you give is awesome!! 😊

[@TheSushiMan]

Thanks and glad you enjoyed the video!

[@glw5166]

Easy to follow delicious recipe. Thank you so much for sharing this video!

[@TheSushiMan]

My pleasure, glad you enjoyed it!

[@patriciamurashige6879]

Looks so yummy!! U made it seem so simple!!

[@TheSushiMan]

Thanks, definitely give it a try!

[@anasianemo]

One of my favourite dishes. I love tofu. I made dashi today but didn't have ebi tempura nor tofu nor the time to prepare eggs, so I just had the saddest kake udon with nori T-T and now this appeared on my recommended so I have some use for the leftover dashi.

[@TheSushiMan]

Yes, dashi can be used for so many things, always good to have in the fridge. Definitely try it out and let me know how it goes!

[@anasianemo]

@@TheSushiMan I bought tofu but my store doesn’t have potato starch anymore 🥲 so it’s still an incomplete dish but close enough haha! Next time I’ll make it properly

[@Foxie635]

My favorite way to cook tofu.

[@TheSushiMan]

It's definitely hard to beat!

[@JeannetteShoreland]

Daikon is not available where I live. If there is no substitute to be found at Walmart, can I omit it?

[@TheSushiMan]

Hi Jeanette, you can leave it out, it'll still taste good without it. However if you can somehow find daikon then I highly recommend it. I've never personally tried and it might be a bit spicy but maybe turnip or red radish will be a good substitute? Let me know how it is if you give it a try!

[@janemiller2812]

Why not use a tofu press to get excess water out ?

[@kakayagadost]

What a nice and relaxed life this guy has, to make this very long video 🤣🤣🤣

[@Vanessa-n5w]

Hater

[@Vanessa-n5w]

He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.

[@Foxie635]

I like to use a plastic bag to coat the tofu, works really well.

[@TheSushiMan]

Nice, thanks for sharing the tip!

[@kakayagadost]

I hate to ask this guy for directions... I will age, by the time he finishes 😂

[@Vanessa-n5w]

He is great and I love that he gives background on the dish, some people like to be educated and knowledgeable and what they consume…not sure why your putting the man down I don’t see you putting yourself out there? Trying to teach anyone anything.😢